Crude fat, extracted by diethyl ether, petroleum ether or hexane. For animal products/byproducts, gluten, potato pulp, distillery and brewery byproducts, yeast, dairy products and bakery/biscuits byproducts, crude fat is typically extracted after HCl hydrolysis.
Values
Feed | Perimeter | As fed | SD | Range | On DM | SD | Range | Unit | Other | SD | Range | Unit | Count | Count | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Alfalfa protein concentrate | 8.3 | 1.8 | 5.2-13.3 | 9 | 1.9 | 5.4-14.4 | % | - | 74 | 68 | |||||
Alfalfa, dehydrated, protein 16-18% dry matter | 2.2 | 0.5 | 1-3.9 | 2.4 | 0.6 | 1.1-4.3 | % | - | 505 | 526 | |||||
Alfalfa, dehydrated, protein 17-19% dry matter | 2.2 | 0.5 | 1-4.2 | 2.5 | 0.6 | 1.1-4.7 | % | - | 556 | 568 | |||||
Alfalfa, dehydrated, protein 19-22% dry matter | 2.7 | 0.5 | 1.4-4.3 | 3 | 0.6 | 1.6-4.9 | % | - | 198 | 205 | |||||
Alfalfa, dehydrated, protein 22-25% dry matter | 3 | 0.5 | 1.6-4.2 | 3.3 | 0.6 | 1.8-4.5 | % | - | 81 | 85 | |||||
Alfalfa, dehydrated, protein < 16% dry matter | 2.1 | 0.5 | 1-3.5 | 2.3 | 0.6 | 1.1-3.8 | % | - | 107 | 117 | |||||
Alfalfa, dehydrated, protein > 25% dry matter | 3.6 | 0.6 | 1.8-4.8 | 3.9 | 0.6 | 2-5.3 | % | - | 40 | 41 | |||||
Ammonium ferric citrate | 0 | 0 | % | - | |||||||||||
Ammonium molybdate tetrahydrate | 0 | 0 | % | - | |||||||||||
Apple pomace, dried | 3 | 1.2 | 1.1-5.8 | 3.3 | 1.3 | 1.2-7 | % | - | 64 | 76 | |||||
Bakery byproduct | 5.3 | 3.4 | 0.2-16 | 5.8 | 3.7 | 0.2-17 | % | - | 132 | 122 | |||||
Bananas, immature, dried | 1.2 | 0.5 | 1-2.8 | 1.4 | 0.6 | 0.4-3.2 | % | - | 5 | 26 | |||||
Barley | 1.6 | 0.3 | 1-2.7 | 1.9 | 0.3 | 1.2-3.1 | % | - | 1853 | 1692 | |||||
Barley distillers grains, dried | 6.6 | 1.7 | 4.4-10.6 | 7.3 | 1.8 | 4.2-11.7 | % | - | 16 | 18 | |||||
Barley distillers grains, whisky production, fresh | 1.9 | 0.5 | 0.2-2.2 | 7.7 | 1.9 | 0.7-8.9 | % | - | 16 | 16 | |||||
Barley rootlets, dried | 1.6 | 0.4 | 0.7-3.6 | 1.8 | 0.4 | 0.7-3.9 | % | - | 546 | 540 | |||||
Beet pulp, dried | 0.8 | 0.3 | 0.2-2.3 | 0.9 | 0.4 | 0.2-2.5 | % | - | 597 | 611 | |||||
Beet pulp, pressed | 0.1 | 0.05 | 0.03-0.2 | 0.5 | 0.2 | 0.2-0.8 | % | - | 4 | 9 | |||||
Biscuit byproduct | 11.3 | 4.2 | 0.5-25.5 | 12.4 | 4.6 | 1-27.5 | % | - | 270 | 258 | |||||
Black soldier fly larvae, fat < 20%, dried | 11 | 5 | 4.5-18.8 | 12 | 5.4 | 4.6-20.9 | % | - | 10 | 10 | |||||
Black soldier fly larvae, fat > 20%, dried | 32.6 | 6.2 | 21.1-38.2 | 35.5 | 6.4 | 22.2-49 | % | - | 13 | 17 | |||||
Blood meal | 1.9 | 1.1 | 0.04-4.2 | 2 | 1.2 | 0.04-4.6 | % | - | 48 | 45 | |||||
Brewers grains, dried | 7.8 | 2.4 | 1.4-8.6 | 8.6 | 2.6 | 1.6-10.1 | % | - | 53 | 66 | |||||
Brewers yeast, dried | 3.7 | 3 | 0-11 | 4 | 3.2 | 0-11.6 | % | - | 47 | 43 | |||||
Buckwheat hulls | 0.9 | 0.4 | 0.4-1.7 | 1 | 0.5 | 0.5-1.9 | % | - | 10 | 10 | |||||
Ca Al Fe phosphate | 0 | 0 | % | - | |||||||||||
Calcium carbonate | 0 | 0 | % | - | |||||||||||
Calcium chloride anhydrous | 0 | 0 | % | - | |||||||||||
Calcium chloride dihydrate | 0 | 0 | % | - | |||||||||||
Calcium iodate anhydrous | 0 | 0 | % | - | |||||||||||
Calcium iodate hexahydrate | 0 | 0 | % | - | |||||||||||
Calcium iodide | 0 | 0 | % | - | |||||||||||
Calcium magnesium phosphate | 0 | 0 | % | - | |||||||||||
Calcium selenite | 0 | 0 | % | - | |||||||||||
Calcium sulfate anhydrous | 0 | 0 | % | - | |||||||||||
Calcium sulfate dihydrate | 0 | 0 | % | - | |||||||||||
Camelina oil meal, oil > 5% | 12.3 | 4.8 | 6.1-22.6 | 13.5 | 5.3 | 6.6-26 | % | - | 16 | 20 | |||||
Canola meal, oil < 5% | 3.2 | 0.9 | 1-5 | 3.6 | 1 | 1.2-5.5 | % | - | 35 | 72 | |||||
Carob pod meal | 0.6 | 0.5 | 0.1-2.9 | 0.7 | 0.5 | 0.1-3.5 | % | - | 138 | 122 | |||||
Cassava pulp, dried | 0.6 | 0.6 | 0.2-1.9 | 0.7 | 0.7 | 0.2-2.4 | % | - | 10 | 13 | |||||
Cassava, starch 66-70% | 0.6 | 0.3 | 0.2-1.6 | 0.7 | 0.3 | 0.1-1.9 | % | - | 155 | 187 | |||||
Cassava, starch 70-74% | 0.6 | 0.3 | 0.1-1.6 | 0.7 | 0.3 | 0.1-1.9 | % | - | 162 | 193 | |||||
Cereal offal, crude fibre 5-14% | 4.7 | 1.7 | 1.6-9.4 | 5.3 | 1.9 | 1.8-10.9 | % | - | 156 | 128 | |||||
Cereal offal, crude fibre > 14% | 5.5 | 2.2 | 2-13.4 | 6.1 | 2.5 | 2.3-14.3 | % | - | 152 | 105 | |||||
Chickpea, kabuli type | 5.5 | 0.8 | 4.2-7.1 | 6.3 | 0.9 | 4.7-8 | % | - | 52 | 63 | |||||
Chicory pulp, dehydrated | 1.6 | 1.5-1.6 | 1.7 | 1.7-1.8 | % | - | 4 | 4 | |||||||
Citrus pulp, dried | 2.2 | 0.7 | 0.9-5.1 | 2.5 | 0.7 | 1.1-5.6 | % | - | 482 | 503 | |||||
Citrus pulp, fresh | 0.8 | 0.4 | 0.08-1.6 | 4.3 | 2 | 0.4-8.3 | % | - | 7 | 15 | |||||
Cobalt carbonate FG | 0 | 0 | % | - | |||||||||||
Cobalt glucoheptonate | 0 | 0 | % | - | |||||||||||
Cobalt oxide FG | 0 | 0 | % | - | |||||||||||
Cobalt selenite | 0 | 0 | % | - | |||||||||||
Cobalt sulfate heptahydrate | 0 | 0 | % | - | |||||||||||
Cocoa hulls | 5.3 | 1.9 | 0.6-10.7 | 6 | 2.1 | 0.7-11.7 | % | - | 227 | 228 | |||||
Cocoa meal, oil < 5% | 0.8 | 1.1 | 0.1-5 | 1 | 1.2 | 0.1-5.5 | % | - | 55 | 47 | |||||
Cod liver oil | 100 | 100 | % | - | |||||||||||
Common bean | 1.4 | 0.4 | 0.8-2.7 | 1.6 | 0.5 | 0.9-3 | % | - | 48 | 61 | |||||
Common vetch | 1.2 | 0.5 | 0.6-2.7 | 1.3 | 0.6 | 0.7-3 | % | - | 10 | 15 | |||||
Copper acetate | 0 | 0 | % | - | |||||||||||
Copper carbonate | 0 | 0 | % | - | |||||||||||
Copper chloride dihydrate | 0 | 0 | % | - | |||||||||||
Copper chloride tribasic | 0 | 0 | % | - | |||||||||||
Copper citrate | 0 | 0 | % | - | |||||||||||
Copper lysine | 0 | 0 | % | - | |||||||||||
Copper methionine | 0 | 0 | % | - | |||||||||||
Copper oxide | 0 | 0 | % | - | |||||||||||
Copper proteinate | 0 | 0 | % | - | |||||||||||
Copper sulfate | 0 | 0 | % | - | |||||||||||
Copra meal, oil 5-20% | 9.3 | 3 | 4.6-19.2 | 10.1 | 3.3 | 5.2-21.6 | % | - | 172 | 181 | |||||
Copra meal, oil < 5% | 3.2 | 1.2 | 0.4-5 | 3.6 | 1.3 | 0.4-5.5 | % | - | 59 | 62 | |||||
Copra oil | 100 | 0.09 | 99.7-100 | 100 | % | - | 12 | 1 | |||||||
Corn gluten feed | 2.5 | 0.8 | 1-6.5 | 2.8 | 0.9 | 1.2-7 | % | - | 285 | 213 | |||||
Corn gluten meal | 6 | 1.6 | 0.3-7.5 | 6.6 | 1.7 | 0.3-8.1 | % | - | 110 | 100 | |||||
Cottonseed hulls | 2.8 | 2 | 0.8-7.6 | 3.1 | 2.2 | 0.6-8.8 | % | - | 15 | 21 | |||||
Cottonseed meal, oil 5-20%, crude fibre 15-20% | 7.5 | 2.7 | 5.1-19.4 | 8.1 | 3 | 5.5-21 | % | - | 33 | 38 | |||||
Cottonseed meal, oil 5-20%, crude fibre < 15% | 9.4 | 4.2 | 5.1-23.7 | 10.2 | 4.5 | 5.4-24.9 | % | - | 155 | 162 | |||||
Cottonseed meal, oil < 5%, crude fibre 15-20% | 2.6 | 1.2 | 0.04-4.9 | 2.8 | 1.4 | 0.04-5.5 | % | - | 183 | 180 | |||||
Cottonseed meal, oil < 5%, crude fibre < 15% | 2.5 | 1.4 | 0.1-5 | 2.7 | 1.5 | 0.1-6 | % | - | 163 | 185 | |||||
Cottonseed, whole | 18.2 | 2.9 | 11.3-23.9 | 19.8 | 3.1 | 12.3-26.2 | % | - | 161 | 186 | |||||
Cottonseed, whole, extruded | 18.2 | 19.8 | % | - | |||||||||||
Cowpea seed | 1.4 | 0.4 | 0.6-2.9 | 1.5 | 0.5 | 0.7-2.6 | % | - | 45 | 47 | |||||
Diammonium phosphate | 0 | 0 | % | - | |||||||||||
Dicalcium phosphate anhydrous | 0 | 0 | % | - | |||||||||||
Dicalcium phosphate dihydrate | 0 | 0 | % | - | |||||||||||
Diiodosalicylic acid | 0 | 0 | % | - | |||||||||||
Disodium phosphate anhydrous | 0 | 0 | % | - | |||||||||||
Disodium phosphate hydrate | 0 | 0 | % | - | |||||||||||
DL-methionine | 0 | 0 | % | - | |||||||||||
Dolomite limestone | 0 | 0 | % | - | |||||||||||
Ethylenediamine dihydroiodide | 0 | 0 | % | - | |||||||||||
Faba bean, coloured flowers | 1.3 | 0.3 | 0.7-2 | 1.5 | 0.3 | 0.8-2.4 | % | - | 110 | 123 | |||||
Faba bean, coloured flowers, extruded | 1.3 | 0.3 | 0.7-2 | 1.5 | 0.3 | 0.8-2.4 | % | - | 110 | 123 | |||||
Faba bean, white flowers | 1 | 0.2 | 0.8-1.4 | 1.2 | 0.2 | 0.9-1.6 | % | - | 9 | 10 | |||||
Feather meal | 8.5 | 3.1 | 1.4-15.1 | 9.2 | 3.4 | 1.5-16.3 | % | - | 63 | 67 | |||||
Ferric chloride | 0 | 0 | % | - | |||||||||||
Ferric citrate | 0 | 0 | % | - | |||||||||||
Ferric phosphate | 0 | 0 | % | - | |||||||||||
Ferric polyphosphate | 0 | 0 | % | - | |||||||||||
Ferric pyrophosphate | 0 | 0 | % | - | |||||||||||
Ferric sodium pyrophosphate | 0 | 0 | % | - | |||||||||||
Ferrous carbonate | 0 | 0 | % | - | |||||||||||
Ferrous chloride | 0 | 0 | % | - | |||||||||||
Ferrous sulfate monohydrate | 0 | 0 | % | - | |||||||||||
Ferrous sulphate heptahydrate | 0 | 0 | % | - | |||||||||||
Fish meal, protein 62% | 9.5 | 1.7 | 1.9-16.7 | 10.3 | 1.9 | 2.1-18 | % | - | 701 | 702 | |||||
Fish meal, protein 65% | 9.2 | 1.5 | 1.9-15.2 | 10 | 1.6 | 2.1-16.6 | % | - | 1014 | 1000 | |||||
Fish meal, protein 70% | 9.1 | 1.6 | 2.4-13.8 | 9.8 | 1.8 | 2.5-15.3 | % | - | 416 | 425 | |||||
Fish oil, anchovy | 100 | 100 | % | - | |||||||||||
Fish oil, capelin | 100 | 100 | % | - | |||||||||||
Fish oil, herring | 100 | 100 | % | - | |||||||||||
Fish oil, menhaden | 100 | 100 | % | - | |||||||||||
Fish oil, rockfish | 100 | 100 | % | - | |||||||||||
Fish oil, salmon | 100 | 100 | % | - | |||||||||||
Fish oil, sardine | 100 | 100 | % | - | |||||||||||
Fish solubles, condensed, defatted | 10.6 | 11 | % | - | |||||||||||
Fish solubles, condensed, fat | 20.8 | 11.9 | 0.2-23.8 | 21.8 | 12.4 | 0.2-24.5 | % | - | 5 | 5 | |||||
Fodder beet, raw | 0.07 | 0.1 | 0.02-0.2 | 0.5 | 0.7 | 0.1-2.8 | % | - | 14 | 14 | |||||
Grape pomace, dried | 5.4 | 1.6 | 2.5-8.5 | 6 | 1.8 | 2.7-14.2 | % | - | 107 | 79 | |||||
Grape pulp, dried | 4.9 | 1.2 | 3.6-8.4 | 5.4 | 1.3 | 3.9-10.6 | % | - | 33 | 35 | |||||
Grape seeds | 11.6 | 2 | 7.6-16.7 | 12.7 | 2.2 | 6.9-17.8 | % | - | 58 | 64 | |||||
Grapeseed oil meal | 1.4 | 1 | 0.3-5.2 | 1.6 | 1.1 | 0.3-4.3 | % | - | 23 | 23 | |||||
Grass, dehydrated | 3 | 0.9 | 1.1-4.7 | 3.4 | 1 | 1.2-5.3 | % | - | 20 | 48 | |||||
Groundnut meal, oil 5-20% | 9.3 | 3.3 | 5-18.9 | 10.1 | 3.5 | 5.3-20.1 | % | - | 231 | 242 | |||||
Groundnut meal, oil < 5%, crude fibre < 9% | 2.3 | 1.5 | 0.2-5 | 2.6 | 1.7 | 0.2-5.7 | % | - | 282 | 266 | |||||
Groundnut meal, oil < 5%, crude fibre > 9% | 1 | 0.8 | 0.1-5 | 1.1 | 0.9 | 0.1-5.5 | % | - | 1051 | 1019 | |||||
Jatropha oil meal, oil < 5%, dehulled, detoxified | 1.6 | 1.7 | 0.2-3 | 1.8 | 1.9 | 0.2-5.2 | % | - | 20 | 28 | |||||
L-arginine | 0 | 0 | % | - | |||||||||||
L-isoleucine | 0 | 0 | % | - | |||||||||||
L-lysine HCl | 0 | 0 | % | - | |||||||||||
L-threonine | 0 | 0 | % | - | |||||||||||
L-tryptophan | 0 | 0 | % | - | |||||||||||
L-valine | 0 | 0 | % | - | |||||||||||
Lard | 99.5 | 0.4 | 98.5-100 | 99.5 | 0.2 | 99.4-100 | % | - | 20 | 9 | |||||
Lentils | 1.4 | 0.8 | 0.5-4.4 | 1.5 | 0.9 | 0.5-5 | % | - | 15 | 26 | |||||
Limestone | 0 | 0 | % | - | |||||||||||
Linseed meal, oil < 5% | 3.4 | 1.1 | 1.1-5 | 3.9 | 1.3 | 1.2-5.7 | % | - | 72 | 71 | |||||
Linseed meal, oil > 5% | 9.8 | 2 | 5-17.9 | 10.7 | 2.2 | 5.7-20.1 | % | - | 341 | 326 | |||||
Linseed, whole | 34.6 | 4.7 | 19.3-43.9 | 37.6 | 5.1 | 21.1-47.9 | % | - | 61 | 59 | |||||
Linseed, whole, extruded | 34.6 | 4.7 | 19.3-43.9 | 37.6 | 5.1 | 21.1-47.9 | % | - | 61 | 59 | |||||
Liquid potato feed | 0.2 | 0.3 | 0.06-0.9 | 1.3 | 1.8 | 0.2-5.7 | % | - | 7 | 8 | |||||
Lupin, blue | 5.4 | 1 | 3-7.8 | 5.9 | 1.1 | 0.8-8.6 | % | - | 90 | 106 | |||||
Lupin, white | 8.5 | 1.6 | 3.7-11.9 | 9.6 | 1.7 | 4.2-14.3 | % | - | 173 | 143 | |||||
Lupin, white, extruded | 8.5 | 1.7 | 3.7-11.9 | 9.6 | 1.9 | 2.2-14.3 | % | - | 176 | 147 | |||||
Magnesium acetate | 0 | 0 | % | - | |||||||||||
Magnesium carbonate RG | 0 | 0 | % | - | |||||||||||
Magnesium citrate | 0 | 0 | % | - | |||||||||||
Magnesium hydroxide | 0 | 0 | % | - | |||||||||||
Magnesium lactate | 0 | 0 | % | - | |||||||||||
Magnesium oxide | 0 | 0 | % | - | 1 | 1 | |||||||||
Magnesium oxide, granular | 0 | 0 | % | - | 1 | 1 | |||||||||
Magnesium oxide, powder | 0 | 0 | % | - | 1 | 1 | |||||||||
Magnesium phosphate | 0 | 0 | % | - | |||||||||||
Magnesium sulfate heptahydrate RG | 0 | 0 | % | - | |||||||||||
Magnesium sulfate monohydrate RG | 0 | 0 | % | - | |||||||||||
Maize | 3.6 | 0.3 | 2.4-5 | 4.1 | 0.4 | 2.8-5.8 | % | - | 3470 | 3278 | |||||
Maize bran | 4.3 | 2.1 | 1.2-12.1 | 4.7 | 2.3 | 1.3-13.7 | % | - | 418 | 409 | |||||
Maize bran, starch production | 2.3 | 0.4 | 1.6-4.1 | 2.7 | 0.5 | 1.8-4.7 | % | - | 41 | 43 | |||||
Maize distillers grains and solubles, oil < 6 %, dried | 4.5 | 0.9 | 0.8-10.8 | 5.1 | 1 | 0.9-12.2 | % | - | 1021 | 1018 | |||||
Maize distillers grains with solubles, ethanol production, dried | 12.6 | 1.8 | 6.1-17 | 14 | 2 | 6.7-18.5 | % | - | 374 | 358 | |||||
Maize flour byproduct, protein 8-18%, oil 14-30% | 20.9 | 3.5 | 14.1-27 | 22.9 | 3.8 | 15.8-29.3 | % | - | 84 | 81 | |||||
Maize flour byproduct, protein 8-18%, oil 5-14% | 7.2 | 2.2 | 5.1-13.8 | 8 | 2.5 | 5.2-19.2 | % | - | 128 | 134 | |||||
Maize flour byproduct, protein 8-18%, oil <5% | 2.1 | 1.1 | 0.2-4.8 | 2.4 | 1.2 | 0.2-5.3 | % | - | 46 | 50 | |||||
Maize flour, crude fibre 2-10% | 6.8 | 1.7 | 1.7-10.5 | 7.8 | 1.9 | 2-12.1 | % | - | 148 | 134 | |||||
Maize flour, crude fibre < 2% | 2.5 | 2 | 0.05-9.1 | 2.8 | 2.3 | 0.06-10.2 | % | - | 70 | 70 | |||||
Maize germ meal, oil 5-20% | 9.3 | 2.2 | 5.2-14.2 | 9.6 | 2.3 | 5.6-14.8 | % | - | 64 | 67 | |||||
Maize germ meal, oil < 5% | 2.4 | 0.7 | 0.6-5 | 2.7 | 0.8 | 0.7-5.6 | % | - | 357 | 347 | |||||
Maize germs | 46.1 | 3.3 | 38.6-50.2 | 48.4 | 3.4 | 41.4-52.4 | % | - | 20 | 20 | |||||
Maize starch | 0.4 | 0.3 | 0.1-0.8 | 0.4 | 0.3 | 0.1-0.9 | % | - | 8 | 8 | |||||
Maize, extruded | 3.6 | 0.3 | 2.4-5 | 4.1 | 0.4 | 2.8-5.8 | % | - | 3470 | 3278 | |||||
Maize, flaked | 3.6 | 4.1 | % | - | |||||||||||
Maize, high moisture | 2.6 | 0.6 | 0.4-4.1 | 3.9 | 0.8 | 0.5-5.8 | % | - | 153 | 181 | |||||
Manganese carbonate | 0 | 0 | % | - | |||||||||||
Manganese chloride dihydrate | 0 | 0 | % | - | |||||||||||
Manganese chloride tetrahydrate | 0 | 0 | % | - | |||||||||||
Manganese methionine | 0 | 0 | % | - | |||||||||||
Manganese oxide MnO | 0 | 0 | % | - | |||||||||||
Manganese oxide MnO-Mn2O3 | 0 | 0 | % | - | |||||||||||
Manganese oxide MnO2 | 0 | 0 | % | - | |||||||||||
Manganese proteinate | 0 | 0 | % | - | |||||||||||
Manganese sulfate monohydrate | 0 | 0 | % | - | |||||||||||
Mealworm larvae, dried | 33.7 | 35.6 | 6.6 | 23.5-46.4 | % | - | 32 | ||||||||
Methionine Hydroxy Analog MHA | 0 | 0 | % | - | |||||||||||
Milk powder, skimmed | 1.5 | 1.1 | 0.2-3.5 | 1.6 | 1.2 | 0.2-3.8 | % | - | 8 | 9 | |||||
Milk powder, whole | 24 | 25.1 | % | - | 1 | 1 | |||||||||
Millet, pearl | 4.3 | 1.3 | 1.1-7.4 | 4.8 | 1.4 | 1.2-8.1 | % | - | 52 | 61 | |||||
Millet, proso | 5.1 | 2.3 | 4-10.1 | 5.6 | 2.5 | 3.4-11.1 | % | - | 17 | 40 | |||||
Molasses, beet | 0.2 | 0.2 | 0.1-0.3 | % | - | 4 | |||||||||
Molasses, sugarcane | 1 | 1.4 | 0.9 | 0-3.1 | % | - | 26 | ||||||||
Molybdenum metal | 0 | 0 | % | - | |||||||||||
Molybdenum trioxide | 0 | 0 | % | - | |||||||||||
Monoammonium phosphate | 0 | 0 | % | - | |||||||||||
Monocalcium phosphate | 0 | 0 | % | - | |||||||||||
Monodicalcium phosphate | 0 | 0 | % | - | |||||||||||
Monosodium phosphate anhydrous | 0 | 0 | % | - | |||||||||||
Monosodium phosphate anhydrous FG | 0 | 0 | % | - | |||||||||||
Monosodium phosphate hydrate | 0 | 0 | % | - | |||||||||||
Monosodium phosphate hydrate FG | 0 | 0 | % | - | |||||||||||
Mustard bran | 13.9 | 2.8 | 9.8-17 | 15.6 | 3 | 11-27.4 | % | - | 28 | 29 | |||||
Oat groats | 2.6 | 1.9 | 1-7 | 3.1 | 2.2 | 1.2-8.2 | % | - | 46 | 46 | |||||
Oat hulls | 2.3 | 1.1 | 0.9-5.4 | 2.6 | 1.2 | 0.5-6 | % | - | 79 | 81 | |||||
Oats | 4.7 | 0.8 | 2.5-7 | 5.4 | 0.9 | 2.8-7.8 | % | - | 253 | 230 | |||||
Oats, flaked | 4.7 | 0.8 | 2.5-7 | 5.4 | 0.9 | 2.8-7.8 | % | - | 253 | 230 | |||||
Olive oil cake, with pits, oil < 5% | 2.4 | 0.9 | 1-4.9 | 2.7 | 1 | 1.1-5.4 | % | - | 22 | 20 | |||||
Olive oil cake, with pits, oil > 5% | 9.7 | 3 | 5-16.9 | 11 | 3.4 | 5.4-17.8 | % | - | 15 | 16 | |||||
Olive pulp, oil < 10% | 3.7 | 2.1 | 2.5-8.1 | 4.2 | 2.4 | 2-8.8 | % | - | 4 | 6 | |||||
Olive pulp, oil > 10% | 27.1 | 6.9 | 20.2-30.1 | 34.5 | 7.6 | 28.8-47.7 | % | - | 5 | 5 | |||||
Palm kernel meal, oil 5-20% | 7.6 | 1.7 | 5-16.9 | 8.3 | 1.8 | 5.5-18.6 | % | - | 401 | 297 | |||||
Palm kernel meal, oil < 5% | 2.9 | 1.3 | 0.7-5 | 3.2 | 1.4 | 0.8-5.6 | % | - | 66 | 63 | |||||
Palm oil | 99.7 | 0.5 | 97.2-100 | 99.9 | 0.3 | 98.6-100 | % | - | 113 | 31 | |||||
Pea | 1.2 | 0.4 | 0.5-2.3 | 1.4 | 0.5 | 0.6-2.6 | % | - | 398 | 337 | |||||
Pea protein concentrate | 4.4 | 4-4.6 | 4.7 | 4.3-5 | % | - | 4 | 4 | |||||||
Pea, extruded | 1.2 | 0.3 | 0.6-1.6 | 1.4 | 0.3 | 0.7-1.9 | % | - | 19 | 20 | |||||
Pentacalcium orthoperiodate | 0 | 0 | % | - | |||||||||||
Phosphate, defluorinated | 0 | 0 | % | - | |||||||||||
Potassium iodide | 0 | 0 | % | - | |||||||||||
Potato protein concentrate | 0.6 | 0.4 | 0.1-1.6 | 0.7 | 0.4 | 0.1-1.6 | % | - | 25 | 21 | |||||
Potato pulp, dried | 0.4 | 0.3 | 0.1-1.1 | 0.4 | 0.3 | 0.2-1.3 | % | - | 8 | 9 | |||||
Potato tuber, dried | 0.4 | 0.3 | 0.01-2.1 | 0.4 | 0.3 | 0.01-2.3 | % | - | 30 | 83 | |||||
Poultry fat | 100 | 100 | % | - | |||||||||||
Processed animal proteins, pig | 13.6 | 2 | 10.3-16.2 | 14.3 | 2.1 | 10.6-16.9 | % | - | 15 | 14 | |||||
Processed animal proteins, poultry, protein 45-60% | 28.3 | 4.5 | 8.8-43.1 | 30.8 | 4.9 | 9.5-44.2 | % | - | 1113 | 1124 | |||||
Processed animal proteins, poultry, protein 60-70% | 21.7 | 5.4 | 9.4-31.7 | 23.2 | 5.8 | 9.8-34.4 | % | - | 209 | 215 | |||||
Processed animal proteins, poultry, protein > 70% | 11.3 | 3.6 | 1-16.2 | 12.1 | 3.8 | 1.1-17.1 | % | - | 115 | 113 | |||||
Rapeseed meal, oil 5-20% | 11.8 | 3.5 | 5-20.5 | 12.8 | 3.8 | 5.6-25.6 | % | - | 421 | 390 | |||||
Rapeseed meal, oil < 5% | 2.2 | 0.7 | 0.3-5 | 2.4 | 0.7 | 0.3-5.7 | % | - | 6337 | 5758 | |||||
Rapeseed oil | 99.6 | 0.5 | 98.3-100 | 99.7 | 0.4 | 98.5-100 | % | - | 121 | 107 | |||||
Rapeseed, whole | 44.1 | 2.3 | 34.8-49.7 | 47.7 | 2.5 | 37.3-53.3 | % | - | 478 | 468 | |||||
Rapeseed, whole, extruded | 44.1 | 2.3 | 34.8-49.7 | 47.7 | 2.5 | 37.3-53.3 | % | - | 478 | 468 | |||||
Rice bran, oil < 5%, crude fibre 11-20% | 1.2 | 1 | 0.2-4.9 | 1.3 | 1.1 | 0.2-5.8 | % | - | 163 | 165 | |||||
Rice bran, oil < 5%, crude fibre 5-11% | 2.9 | 0.9 | 0.5-4.9 | 3.2 | 1 | 0.5-5.4 | % | - | 133 | 135 | |||||
Rice bran, oil < 5%, crude fibre > 20% | 3.4 | 1.2 | 0.7-5 | 3.7 | 1.3 | 0.5-5.6 | % | - | 132 | 137 | |||||
Rice bran, oil > 5%, crude fibre 11-20% | 12.7 | 5.1 | 5.1-26.3 | 14.1 | 5.6 | 5.7-29 | % | - | 127 | 131 | |||||
Rice bran, oil > 5%, crude fibre 5-11% | 16.6 | 3.2 | 7-32.8 | 18.6 | 3.5 | 8-36.6 | % | - | 122 | 120 | |||||
Rice bran, oil > 5%, crude fibre > 20% | 6.5 | 1.8 | 5-12.9 | 7.2 | 1.9 | 5.3-13.9 | % | - | 64 | 64 | |||||
Rice distillers grains with solubles, protein 40-50%, dried | 4.1 | 4.6 | % | - | |||||||||||
Rice hulls | 1.5 | 1.3 | 0.2-5.1 | 1.6 | 1.4 | 0.2-5.4 | % | - | 35 | 36 | |||||
Rice shorts, oil < 5%, crude fibre < 5% | 3.1 | 1.4 | 0.9-4.4 | 3.5 | 1.6 | 1-5.1 | % | - | 10 | 10 | |||||
Rice shorts, oil > 5%, crude fibre < 5% | 11.7 | 3.9 | 5.2-20.1 | 13 | 4.3 | 5.8-30.4 | % | - | 56 | 53 | |||||
Rice, brown | 2.5 | 1.5 | 0.1-7.7 | 2.8 | 1.7 | 0.1-8.9 | % | - | 32 | 67 | |||||
Rice, paddy | 2.2 | 2.2 | 1.2-18.4 | 2.5 | 2.5 | 1.2-20.5 | % | - | 25 | 57 | |||||
Rice, polished, broken | 1.1 | 0.9 | 0.09-5 | 1.3 | 1.1 | 0.1-5.7 | % | - | 104 | 121 | |||||
Rye | 1.2 | 0.2 | 0.8-1.8 | 1.4 | 0.2 | 0.9-2 | % | - | 122 | 125 | |||||
Seashells, ground | 0 | 0 | % | - | |||||||||||
Selenium methionine | 0 | 0 | % | - | |||||||||||
Selenium yeast | 5 | 5.3 | % | - | |||||||||||
Sesame meal, oil > 5% | 11.1 | 3.5 | 5.1-20.2 | 11.9 | 3.7 | 5.5-22 | % | - | 66 | 69 | |||||
Sheanut oil meal, oil > 5% | 10.8 | 2.7 | 6.3-15.7 | 11.6 | 2.9 | 6.6-16.6 | % | - | 11 | 19 | |||||
Shrimp meal | 4.7 | 3.2 | 0.09-15.3 | 5.2 | 3.5 | 0.1-17 | % | - | 19 | 27 | |||||
Sodium bicarbonate | 0 | 0 | % | - | |||||||||||
Sodium chloride | 0 | 0 | % | - | |||||||||||
Sodium iodide | 0 | 0 | % | - | |||||||||||
Sodium molybdate dihydrate | 0 | 0 | % | - | |||||||||||
Sodium selenate | 0 | 0 | % | - | |||||||||||
Sodium selenite | 0 | 0 | % | - | |||||||||||
Sodium sulfate | 0 | 0 | % | - | |||||||||||
Sodium-calcium-magnesium phosphate | 0 | 0 | % | - | |||||||||||
Sorghum | 2.9 | 0.4 | 1.9-4.4 | 3.3 | 0.4 | 2.5-5 | % | - | 208 | 149 | |||||
Soybean hulls | 1.9 | 0.9 | 0.7-5.6 | 2.1 | 1 | 0.8-5.7 | % | - | 367 | 260 | |||||
Soybean meal, oil 5-20% | 8.9 | 2.3 | 5.2-19.6 | 9.5 | 2.5 | 5.8-21.3 | % | - | 296 | 292 | |||||
Soybean meal, oil < 5%, 46% protein + oil | 1.7 | 0.5 | 0.5-4.6 | 1.9 | 0.6 | 0.6-5.1 | % | - | 616 | 603 | |||||
Soybean meal, oil < 5%, 48% protein + oil | 1.5 | 0.5 | 0.3-4.8 | 1.8 | 0.5 | 0.3-5.5 | % | - | 8602 | 7801 | |||||
Soybean meal, oil < 5%, 48% protein + oil, extruded | 1.5 | 0.5 | 0.3-4.8 | 1.8 | 0.5 | 0.3-5.5 | % | - | 8602 | 7801 | |||||
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated | 1.5 | 0.5 | 0.3-4.8 | 1.8 | 0.5 | 0.3-5.5 | % | - | 8602 | 7801 | |||||
Soybean meal, oil < 5%, 50% protein + oil | 1.5 | 0.5 | 0.4-3.4 | 1.7 | 0.6 | 0.4-3.8 | % | - | 1151 | 1130 | |||||
Soybean molasses | 0.4 | 0.7 | % | - | 1 | 1 | |||||||||
Soybean oil | 99.7 | 0.5 | 98.5-100 | 100 | 0.2 | 99.3-100 | % | - | 47 | 20 | |||||
Soybean protein concentrate, protein 50-60% | 1.6 | 1.2 | 0.4-4.7 | 1.8 | 1.3 | 0.4-5.1 | % | - | 15 | 13 | |||||
Soybean protein concentrate, protein 60-70% | 1 | 0.8 | 0.01-3.2 | 1.1 | 0.9 | 0.01-3.4 | % | - | 28 | 28 | |||||
Soybean protein concentrate, protein 70-90% | 2.3 | 1.8 | 0.5-4.8 | 2.5 | 2 | 0.6-5 | % | - | 5 | 5 | |||||
Soybean, whole, extruded | 18.4 | 1.9 | 11.6-23.7 | 20.5 | 2.1 | 12.9-25.4 | % | - | 353 | 347 | |||||
Soybean, whole, flaked | 18.4 | 20.5 | % | - | |||||||||||
Soybean, whole, toasted | 19.7 | 1.5 | 12.2-22.7 | 22.3 | 1.7 | 12.8-25 | % | - | 114 | 114 | |||||
Soybean, whole, toasted, flaked and expanded | 20.7 | 0.9 | 18.6-23.4 | 22.8 | 0.9 | 20.5-25.9 | % | - | 99 | 97 | |||||
Sunflower hulls | 4.1 | 1.1 | 1.8-10.7 | 4.5 | 1.2 | 2.5-6.9 | % | - | 29 | 27 | |||||
Sunflower meal, oil 5-20%, dehulled | 8.9 | 2.5 | 4.6-23.4 | 9.5 | 2.7 | 4.9-25.3 | % | - | 99 | 100 | |||||
Sunflower meal, oil 5-20%, non dehulled | 14.6 | 2.9 | 5-23.8 | 15.8 | 3.2 | 5.4-25.8 | % | - | 228 | 220 | |||||
Sunflower meal, oil < 5%, dehulled | 1.2 | 0.4 | 0.1-4.5 | 1.4 | 0.5 | 0.1-5 | % | - | 2536 | 2520 | |||||
Sunflower meal, oil < 5%, non dehulled | 1.9 | 0.7 | 0.3-10.2 | 2.1 | 0.8 | 0.3-11.3 | % | - | 3103 | 2845 | |||||
Sunflower oil | 99 | 1.1 | 98.3-100 | 99.7 | 0.4 | 98.7-100 | % | - | 37 | 35 | |||||
Sunflower seed, whole | 44.5 | 2.4 | 37.7-50 | 48 | 2.5 | 41-53.7 | % | - | 391 | 331 | |||||
Sweet potato, dried | 1 | 0.5 | 0.2-2.3 | 1.2 | 0.5 | 0.2-2.5 | % | - | 28 | 73 | |||||
Tallow | 100 | 0.7 | 97.5-100 | 100 | 0.6 | 97.7-100 | % | - | 42 | 42 | |||||
Tomato pulp, dehydrated | 10.2 | 2.2 | 7-13.8 | 11 | 2.4 | 5.7-15 | % | - | 7 | 16 | |||||
Tricalcium phosphate | 0 | 0 | % | - | |||||||||||
Triticale | 1.2 | 0.2 | 0.6-2.2 | 1.4 | 0.3 | 0.7-2.5 | % | - | 512 | 426 | |||||
Urea | 0 | 0 | % | - | |||||||||||
Vinasse, different origins | 0 | 0 | % | - | |||||||||||
Vinasse, from the production of glutamic acid | 0.6 | 0.2-1 | 0.9 | 0.3-1.4 | % | - | 2 | 2 | |||||||
Vinasse, from yeast production, protein 30 % | 0.9 | 0.4-1.5 | 1.4 | 0.6-2.3 | % | - | 4 | 4 | |||||||
Vinasse, from yeast production, protein 40% | 0.7 | 0.3-1.3 | 1.1 | 0.4-1.7 | % | - | 2 | 2 | |||||||
Vinasse, from yeast production, protein 48% | 1 | 1.4 | % | - | |||||||||||
Wheat bran | 3.3 | 0.4 | 2-5 | 3.8 | 0.5 | 2.3-5.7 | % | - | 791 | 757 | |||||
Wheat bran from starch production | 2.9 | 0.4 | 1-4.1 | 3.3 | 0.5 | 1.1-4.7 | % | - | 204 | 133 | |||||
Wheat bran, durum | 4.5 | 1 | 1.7-9.6 | 5.2 | 1.2 | 1.9-10.6 | % | - | 206 | 206 | |||||
Wheat distillers grains, starch < 7%, dried | 4.9 | 1 | 2.3-8.4 | 5.4 | 1.1 | 2.6-9.9 | % | - | 186 | 172 | |||||
Wheat distillers grains, starch > 7%, dried | 4.2 | 0.7 | 1.8-8.3 | 4.6 | 0.7 | 2-9 | % | - | 201 | 196 | |||||
Wheat feed flour | 2.4 | 0.8 | 0.6-4.2 | 2.7 | 0.9 | 0.7-4.4 | % | - | 139 | 107 | |||||
Wheat feed flour, durum | 2.6 | 1 | 0.8-4.6 | 3 | 1.2 | 0.9-5.3 | % | - | 15 | 11 | |||||
Wheat flour "Gruau D", durum | 3.3 | 0.5 | 1.6-4.4 | 3.8 | 0.6 | 1.8-4.9 | % | - | 111 | 77 | |||||
Wheat gluten | 1.6 | 0.9 | 0.3-5.6 | 1.7 | 1 | 0.3-5.9 | % | - | 32 | 33 | |||||
Wheat gluten feed, type 20% starch | 4.2 | 0.6 | 2.4-6.1 | 4.6 | 0.6 | 2.8-6.7 | % | - | 200 | 199 | |||||
Wheat gluten feed, type 30% starch | 2.6 | 0.4 | 0.8-3.7 | 2.9 | 0.4 | 0.9-4.1 | % | - | 293 | 253 | |||||
Wheat middlings (average) | 3.9 | 0.6 | 0.8-5.2 | 4.4 | 0.7 | 0.9-6 | % | - | 597 | 585 | |||||
Wheat middlings, durum | 4.2 | 0.6 | 1.4-7.9 | 4.8 | 0.7 | 1.5-9 | % | - | 430 | 422 | |||||
Wheat middlings, starch 20-30% | 4.1 | 0.5 | 0.8-5.2 | 4.6 | 0.6 | 0.9-6 | % | - | 378 | 373 | |||||
Wheat middlings, starch 30-40% | 3.7 | 0.6 | 0.8-5 | 4.2 | 0.7 | 0.9-5.6 | % | - | 192 | 188 | |||||
Wheat middlings, starch < 20% | 3.8 | 0.8 | 0.8-5.3 | 4.3 | 0.9 | 0.9-6.1 | % | - | 337 | 347 | |||||
Wheat middlings, starch > 40% | 3.4 | 0.9 | 0.8-5.3 | 3.9 | 1 | 0.9-6.1 | % | - | 449 | 455 | |||||
Wheat straw | 1.3 | 0.5 | 0.3-2.5 | 1.4 | 0.5 | 0.3-3 | % | - | 60 | 77 | |||||
Wheat, durum | 1.8 | 0.3 | 1.2-2.8 | 2 | 0.3 | 1.3-3.2 | % | - | 35 | 35 | |||||
Wheat, soft | 1.4 | 0.2 | 0.7-2.3 | 1.6 | 0.2 | 0.8-2.6 | % | - | 3094 | 2901 | |||||
Whey permeate | 1.3 | 1.2 | 0.08-3.8 | 1.4 | 1.2 | 0.08-4 | % | - | 9 | 10 | |||||
Whey powder, acid | 1.2 | 0.4 | 0.1-1.4 | 1.3 | % | - | 7 | ||||||||
Whey powder, sweet | 1.6 | 0.5 | 0-3.4 | 1.7 | 0.5 | 0-2 | % | - | 27 | 26 | |||||
Whey, dehydrated, with added fat 4-15% | 9.9 | 1.7 | 4.8-10.9 | 10.4 | % | - | 10 | ||||||||
Whey, dried, with added fat 15-30% | 18.8 | 19.6 | % | - | 1 | ||||||||||
Zinc carbonate FG | 0 | 0 | % | - | |||||||||||
Zinc carbonate RG | 0 | 0 | % | - | |||||||||||
Zinc chloride | 0 | 0 | % | - | |||||||||||
Zinc lysine | 0 | 0 | % | - | |||||||||||
Zinc metal | 0 | 0 | % | - | |||||||||||
Zinc methionine | 0 | 0 | % | - | |||||||||||
Zinc oxide | 0 | 0 | % | - | |||||||||||
Zinc sulfate heptahydrate RG | 0 | 0 | % | - |