Bakery byproduct |
|
2.7 |
|
|
3 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Black soldier fly larvae, fat < 20%, dried |
|
7.1 |
|
|
7.8 |
|
|
g/kg |
97 |
|
|
% |
1 |
1 |
1 |
Black soldier fly larvae, fat > 20%, dried |
|
4.4 |
|
3.6-9.5 |
4.8 |
|
3.8-9.9 |
g/kg |
67 |
|
49-89 |
% |
4 |
4 |
4 |
Canola meal, oil < 5% |
|
2.8 |
|
|
3.1 |
|
|
g/kg |
26 |
|
|
% |
|
|
|
Cereal offal, crude fibre 5-14% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Cereal offal, crude fibre > 14% |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Corn gluten meal |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
9 |
|
|
% |
|
|
|
Fish meal, protein 62% |
|
10.6 |
|
|
11.5 |
|
|
g/kg |
38 |
|
29-67 |
% |
|
|
2 |
Fish meal, protein 65% |
|
12.5 |
|
8.2-22.8 |
13.5 |
|
8.6-24 |
g/kg |
47 |
|
29-67 |
% |
3 |
3 |
3 |
Fish meal, protein 70% |
|
11.6 |
|
8.2-12.6 |
12.6 |
|
8.6-14.2 |
g/kg |
51 |
|
32-90 |
% |
2 |
2 |
2 |
Lupin, blue |
|
2.1 |
|
|
2.3 |
|
|
g/kg |
62 |
|
|
% |
|
|
|
Pea |
|
1.6 |
|
|
1.9 |
|
|
g/kg |
43 |
|
|
% |
|
|
|
Pea, extruded |
|
1.6 |
|
|
1.9 |
|
|
g/kg |
43 |
|
|
% |
|
|
|
Rapeseed meal, oil < 5% |
|
3 |
|
|
3.4 |
|
|
g/kg |
26 |
|
|
% |
|
|
|
Soybean meal, oil < 5%, 48% protein + oil |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
26 |
|
|
% |
1 |
1 |
|
Soybean meal, oil < 5%, 48% protein + oil, extruded |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
26 |
|
|
% |
1 |
1 |
|
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% |
1 |
1 |
|
Soybean meal, oil < 5%, 50% protein + oil |
|
1 |
|
0.4-2.1 |
1.1 |
|
0.5-2.5 |
g/kg |
16 |
|
5-33 |
% |
3 |
3 |
3 |
Soybean protein concentrate, protein 50-60% |
|
2.3 |
|
|
2.4 |
|
|
g/kg |
35 |
|
26-43 |
% |
|
|
2 |
Soybean protein concentrate, protein 60-70% |
|
2.8 |
0.7 |
1.5-3.6 |
3 |
0.7 |
1.6-3.9 |
g/kg |
34 |
12 |
15-54 |
% |
9 |
9 |
10 |
Soybean protein concentrate, protein 70-90% |
|
1.8 |
|
|
1.9 |
|
|
g/kg |
34 |
|
|
% |
1 |
1 |
|
Soybean, whole, toasted |
|
4.7 |
|
4.2-5.4 |
5.3 |
|
4.4-5.7 |
g/kg |
90 |
|
83-100 |
% |
4 |
4 |
4 |
Wheat middlings (average) |
|
4 |
|
|
4.6 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Wheat middlings, starch 20-30% |
|
3.7 |
|
|
4.2 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Wheat middlings, starch 30-40% |
|
3.3 |
|
|
3.8 |
|
|
g/kg |
48 |
|
|
% |
|
|
|
Wheat middlings, starch > 40% |
|
3.2 |
|
|
3.6 |
|
|
g/kg |
48 |
|
|
% |
|
|
|