Crude fat, hydrolysis

Crude fat, extracted by diethyl ether, petroleum ether or hexane, with prior HCl hydrolysis. This method is recommended for animal products/byproduct, gluten, potato pulp, distillery and brewery byproducts, yeast, dairy products and bakery/biscuits byproducts.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Black soldier fly larvae, fat < 20%, dried 12.5 13.8 % -
Black soldier fly larvae, fat > 20%, dried 32.1 6.3 31.4-36.1 35.1 6.5 21.8-41 % - 3 7
Blood meal 1.9 2.1 0.07-8.8 2 2.2 0.07-9.8 % - 53 53
Brewers grains, dried 7.8 8.6 1.7 6.5-11.9 % - 9
Brewers yeast, dried 3.8 1.2 1.6-5.8 4 1.3 1.7-6.4 % - 39 37
Corn gluten meal 6 1.8 1.4-9.6 6.6 2 1.6-10.3 % - 133 83
Feather meal 8.5 2.1 3.7-13.1 9.2 2.3 3.9-13.8 % - 71 71
Fish meal, protein 62% 9.4 1.9 3.9-17.2 10.2 2.1 4.6-18 % - 350 339
Fish meal, protein 65% 9.2 1.9 3.9-17.2 10 2 4.6-18 % - 512 495
Fish meal, protein 70% 9.1 2.1 4.7-22.3 9.9 2.3 5-23.3 % - 251 234
Fish solubles, condensed, defatted 10.6 2.1 8-13.9 11 2.1 8.5-14.3 % - 6 6
Fish solubles, condensed, fat 20.8 2 18.9-24.3 21.8 2 19.3-24.7 % - 5 5
Maize distillers grains and solubles, oil < 6 %, dried 4.5 0.6 1.5-6 5.1 0.7 1.6-6.9 % - 410 408
Maize distillers grains with solubles, ethanol production, dried 12.5 1.4 7.1-15.5 14 1.6 8-17.4 % - 516 485
Milk powder, skimmed 1.5 0.7 0.1-2.3 1.6 0.7 0.1-2.4 % - 14 14
Milk powder, whole 24 1.1 19.7-27.5 25.1 % - 24
Processed animal proteins, pig 15.8 11.1-24 16.6 12-25.8 % - 4 4
Processed animal proteins, poultry, protein 45-60% 24.2 5.6 6.7-48.4 26.4 6 7.3-49.5 % - 507 385
Processed animal proteins, poultry, protein 60-70% 15.8 4.3 7.3-28.4 16.9 4.6 8.2-31 % - 125 111
Processed animal proteins, poultry, protein > 70% 11.5 3 10.6-17.8 12.3 3.2 11.1-18.5 % - 7 7
Soybean molasses 1.6 2.8 % - 1 1
Whey permeate 1.5 1.5 % -
Whey powder, acid 1.9 0.9 0-4.5 2 0.9 0-4.9 % - 166 144
Whey powder, sweet 1.4 0.8 0.1-3.9 1.5 0.8 0.1-3.5 % - 86 61
Whey, dehydrated, with added fat 4-15% 9.9 2.8 3.5-15 10.4 2.9 3.6-15.9 % - 199 98
Whey, dried, with added fat 15-30% 18.8 4 15-29.9 19.6 4.2 15.7-30.8 % - 76 37