DM degradability ruminants Systali

Effective dry matter degradability in the rumen, according to the INRA Systali system (2017). Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 62 %
Alfalfa, dehydrated, protein 16-18% dry matter - 52 %
Alfalfa, dehydrated, protein 17-19% dry matter - 52 %
Alfalfa, dehydrated, protein 19-22% dry matter - 52 %
Alfalfa, dehydrated, protein 22-25% dry matter - 52 %
Alfalfa, dehydrated, protein < 16% dry matter - 52 %
Alfalfa, dehydrated, protein > 25% dry matter - 52 %
Apple pomace, dried - 39 %
Bakery byproduct - 62 %
Barley - 73 %
Barley distillers grains, dried - 48 %
Barley distillers grains, whisky production, fresh - 39 %
Barley rootlets, dried - 62 %
Beet pulp, dried - 63 %
Beet pulp, pressed - 57 %
Biscuit byproduct - 75 %
Brewers grains, dried - 38 %
Brewers yeast, dried - 77 %
Buckwheat hulls - 24 %
Camelina oil meal, oil > 5% - 57 %
Carob pod meal - 62 %
Cassava, starch 66-70% - 83 %
Cassava, starch 70-74% - 83 %
Cereal offal, crude fibre 5-14% - 62 %
Cereal offal, crude fibre > 14% - 62 %
Chickpea, kabuli type - 71 %
Chicory pulp, dehydrated - 57 %
Citrus pulp, dried - 71 %
Citrus pulp, fresh - 68 %
Cocoa hulls - 40 %
Cocoa meal, oil < 5% - 53 %
Cod liver oil - 0 %
Common bean - 62 %
Common vetch - 66 %
Copra meal, oil 5-20% - 55 %
Copra meal, oil < 5% - 57 %
Copra oil - 0 %
Corn gluten feed - 60 %
Corn gluten meal - 39 %
Cottonseed hulls - 23 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 52 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 60 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 52 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 60 %
Cottonseed, whole - 37 %
Cottonseed, whole, extruded - 45 %
Cowpea seed - 65 %
Faba bean, coloured flowers - 75 %
Faba bean, coloured flowers, extruded - 68 %
Faba bean, white flowers - 75 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fodder beet, raw - 63 %
Grape pomace, dried - 27 %
Grape pulp, dried - 27 %
Grape seeds - 20 %
Grapeseed oil meal - 19 %
Grass, dehydrated - 48 %
Groundnut meal, oil 5-20% - 63 %
Groundnut meal, oil < 5%, crude fibre < 9% - 63 %
Groundnut meal, oil < 5%, crude fibre > 9% - 63 %
Lard - 0 %
Lentils - 77 %
Linseed meal, oil < 5% - 54 %
Linseed meal, oil > 5% - 54 %
Linseed, whole - 59 %
Linseed, whole, extruded - 42 %
Liquid potato feed - 67 %
Lupin, blue - 75 %
Lupin, white - 75 %
Lupin, white, extruded - 67 %
Maize - 58 %
Maize bran - 53 %
Maize bran, starch production - 53 %
Maize distillers grains and solubles, oil < 6 %, dried - 63 %
Maize distillers grains with solubles, ethanol production, dried - 63 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 55 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 55 %
Maize flour byproduct, protein 8-18%, oil <5% - 55 %
Maize flour, crude fibre 2-10% - 57 %
Maize flour, crude fibre < 2% - 62 %
Maize germ meal, oil 5-20% - 55 %
Maize germ meal, oil < 5% - 55 %
Maize germs - 55 %
Maize starch - 77 %
Maize, extruded - 66 %
Maize, flaked - 71 %
Maize, high moisture - 71 %
Milk powder, skimmed - 89 %
Milk powder, whole - 84 %
Millet, pearl - 66 %
Millet, proso - 59 %
Molasses, beet - 89 %
Molasses, sugarcane - 89 %
Mustard bran - 60 %
Oat groats - 75 %
Oat hulls - 39 %
Oats - 59 %
Oats, flaked - 71 %
Olive oil cake, with pits, oil < 5% - 29 %
Olive oil cake, with pits, oil > 5% - 29 %
Olive pulp, oil < 10% - 39 %
Olive pulp, oil > 10% - 34 %
Palm kernel meal, oil 5-20% - 46 %
Palm kernel meal, oil < 5% - 46 %
Palm oil - 0 %
Pea - 77 %
Pea protein concentrate - 77 %
Pea, extruded - 73 %
Potato protein concentrate - 39 %
Potato pulp, dried - 62 %
Potato tuber, dried - 68 %
Poultry fat - 0 %
Rapeseed meal, oil 5-20% - 60 %
Rapeseed meal, oil < 5% - 60 %
Rapeseed oil - 0 %
Rapeseed, whole - 62 %
Rapeseed, whole, extruded - 57 %
Rice bran, oil < 5%, crude fibre 11-20% - 64 %
Rice bran, oil < 5%, crude fibre 5-11% - 64 %
Rice bran, oil < 5%, crude fibre > 20% - 64 %
Rice bran, oil > 5%, crude fibre 11-20% - 64 %
Rice bran, oil > 5%, crude fibre 5-11% - 64 %
Rice bran, oil > 5%, crude fibre > 20% - 64 %
Rice hulls - 64 %
Rice shorts, oil < 5%, crude fibre < 5% - 62 %
Rice shorts, oil > 5%, crude fibre < 5% - 62 %
Rice, broken - 66 %
Rice, brown - 66 %
Rice, paddy - 57 %
Rye - 77 %
Sesame meal, oil > 5% - 62 %
Sheanut oil meal, oil > 5% - 53 %
Sorghum - 66 %
Soybean hulls - 46 %
Soybean meal, oil 5-20% - 67 %
Soybean meal, oil < 5%, 46% protein + oil - 67 %
Soybean meal, oil < 5%, 48% protein + oil - 67 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 62 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 47 %
Soybean meal, oil < 5%, 50% protein + oil - 67 %
Soybean molasses - 89 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 67 %
Soybean protein concentrate, protein 60-70% - 67 %
Soybean protein concentrate, protein 70-90% - 67 %
Soybean, whole, extruded - 59 %
Soybean, whole, flaked - 81 %
Soybean, whole, toasted - 62 %
Soybean, whole, toasted, flaked and expanded - 57 %
Sunflower hulls - 51 %
Sunflower meal, oil 5-20%, dehulled - 59 %
Sunflower meal, oil 5-20%, non dehulled - 51 %
Sunflower meal, oil < 5%, dehulled - 59 %
Sunflower meal, oil < 5%, non dehulled - 51 %
Sunflower oil - 0 %
Sunflower seed, whole - 66 %
Sweet potato, dried - 71 %
Tallow - 0 %
Tomato pulp, dehydrated - 34 %
Triticale - 75 %
Urea - 0 %
Vinasse, different origins - 89 %
Vinasse, from the production of glutamic acid - 89 %
Vinasse, from yeast production, protein 30 % - 89 %
Vinasse, from yeast production, protein 40% - 89 %
Vinasse, from yeast production, protein 48% - 89 %
Wheat bran - 60 %
Wheat bran from starch production - 60 %
Wheat bran, durum - 60 %
Wheat distillers grains, starch < 7%, dried - 67 %
Wheat distillers grains, starch > 7%, dried - 70 %
Wheat feed flour - 75 %
Wheat feed flour, durum - 75 %
Wheat flour "Gruau D", durum - 75 %
Wheat gluten - 29 %
Wheat gluten feed, type 20% starch - 66 %
Wheat gluten feed, type 30% starch - 66 %
Wheat middlings (average) - 62 %
Wheat middlings, durum - 62 %
Wheat middlings, starch 20-30% - 62 %
Wheat middlings, starch 30-40% - 62 %
Wheat middlings, starch < 20% - 69 %
Wheat middlings, starch > 40% - 62 %
Wheat straw - 21 %
Wheat, durum - 77 %
Wheat, soft - 77 %
Whey permeate - 89 %
Whey powder, acid - 89 %
Whey powder, sweet - 89 %
Whey, dehydrated, with added fat 4-15% - 89 %
Whey, dried, with added fat 15-30% - 84 %