Energy digestibility ruminants Systali

Energy digestibility, ruminants, according to the INRA Systali system (2017). Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 91.8 %
Alfalfa, dehydrated, protein 16-18% dry matter - 57.8 %
Alfalfa, dehydrated, protein 17-19% dry matter - 58.8 %
Alfalfa, dehydrated, protein 19-22% dry matter - 61.3 %
Alfalfa, dehydrated, protein 22-25% dry matter - 64.3 %
Alfalfa, dehydrated, protein < 16% dry matter - 57.4 %
Alfalfa, dehydrated, protein > 25% dry matter - 63 %
Apple pomace, dried - 54.4 %
Bakery byproduct - 88.9 %
Bananas, immature, dried - 80.8 %
Barley - 78.3 %
Barley distillers grains, dried - 68.4 %
Barley distillers grains, whisky production, fresh - 55.9 %
Barley rootlets, dried - 68.3 %
Beet pulp, dried - 79.3 %
Beet pulp, pressed - 78.9 %
Biscuit byproduct - 88.4 %
Brewers grains, dried - 60.5 %
Brewers yeast, dried - 83.7 %
Buckwheat hulls - 41.8 %
Camelina oil meal, oil > 5% - 78.5 %
Carob pod meal - 65.2 %
Cassava, starch 66-70% - 82 %
Cassava, starch 70-74% - 83.7 %
Cereal offal, crude fibre 5-14% - 60.5 %
Cereal offal, crude fibre > 14% - 49.5 %
Chickpea, kabuli type - 90 %
Chicory pulp, dehydrated - 78.5 %
Citrus pulp, dried - 82.1 %
Citrus pulp, fresh - 83.6 %
Cocoa hulls - 34.2 %
Cocoa meal, oil < 5% - 43 %
Cod liver oil - 99.6 %
Common bean - 89.1 %
Common vetch - 89.8 %
Copra meal, oil 5-20% - 72.6 %
Copra meal, oil < 5% - 72.1 %
Copra oil - 99.6 %
Corn gluten feed - 75.9 %
Corn gluten meal - 96.9 %
Cottonseed hulls - 43.2 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.7 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 76.9 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 69.3 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 74.2 %
Cottonseed, whole - 64.5 %
Cottonseed, whole, extruded - 64.5 %
Cowpea seed - 89.3 %
Faba bean, coloured flowers - 88.5 %
Faba bean, coloured flowers, extruded - 88.5 %
Faba bean, white flowers - 88.7 %
Fish oil, anchovy - 99.6 %
Fish oil, capelin - 99.6 %
Fish oil, herring - 99.6 %
Fish oil, menhaden - 99.6 %
Fish oil, rockfish - 99.6 %
Fish oil, salmon - 99.6 %
Fish oil, sardine - 99.6 %
Fodder beet, raw - 82 %
Grape pomace, dried - 36.9 %
Grape pulp, dried - 40.5 %
Grape seeds - 23 %
Grapeseed oil meal - 15.8 %
Grass, dehydrated - 68.4 %
Groundnut meal, oil 5-20% - 85.2 %
Groundnut meal, oil < 5%, crude fibre < 9% - 83.9 %
Groundnut meal, oil < 5%, crude fibre > 9% - 77.3 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 85.9 %
Lard - 99.5 %
Lentils - 89.5 %
Linseed meal, oil < 5% - 75.4 %
Linseed meal, oil > 5% - 77.5 %
Linseed, whole - 80.2 %
Linseed, whole, extruded - 80.2 %
Liquid potato feed - 80.2 %
Lupin, blue - 87.8 %
Lupin, white - 89.3 %
Lupin, white, extruded - 89.3 %
Maize - 84.7 %
Maize bran - 75.9 %
Maize bran, starch production - 74 %
Maize distillers grains and solubles, oil < 6 %, dried - 81 %
Maize distillers grains with solubles, ethanol production, dried - 83.6 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 82.8 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 81 %
Maize flour byproduct, protein 8-18%, oil <5% - 77.9 %
Maize flour, crude fibre 2-10% - 82.5 %
Maize flour, crude fibre < 2% - 86.7 %
Maize germ meal, oil 5-20% - 80.4 %
Maize germ meal, oil < 5% - 78.7 %
Maize germs - 84.2 %
Maize starch - 94.8 %
Maize, extruded - 84.7 %
Maize, flaked - 84.7 %
Maize, high moisture - 84.6 %
Milk powder, skimmed - 91.6 %
Milk powder, whole - 94.5 %
Millet, pearl - 82 %
Millet, proso - 79 %
Molasses, beet - 81.9 %
Molasses, sugarcane - 71.7 %
Mustard bran - 64.7 %
Oat groats - 80.6 %
Oat hulls - 44.7 %
Oats - 69.3 %
Oats, flaked - 69.3 %
Olive oil cake, with pits, oil < 5% - 22.8 %
Olive oil cake, with pits, oil > 5% - 26.2 %
Olive pulp, oil < 10% - 39.3 %
Olive pulp, oil > 10% - 44.2 %
Palm kernel meal, oil 5-20% - 65.3 %
Palm kernel meal, oil < 5% - 64.5 %
Palm oil - 99.6 %
Pea - 88.7 %
Pea protein concentrate - 97 %
Pea, extruded - 88.7 %
Potato protein concentrate - 99 %
Potato pulp, dried - 61 %
Potato tuber, dried - 82.9 %
Poultry fat - 99.6 %
Rapeseed meal, oil 5-20% - 77.1 %
Rapeseed meal, oil < 5% - 74 %
Rapeseed oil - 99.6 %
Rapeseed, whole - 85.6 %
Rapeseed, whole, extruded - 85.6 %
Rice bran, oil < 5%, crude fibre 11-20% - 54.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 60.6 %
Rice bran, oil < 5%, crude fibre > 20% - 39 %
Rice bran, oil > 5%, crude fibre 11-20% - 57.7 %
Rice bran, oil > 5%, crude fibre 5-11% - 67.6 %
Rice bran, oil > 5%, crude fibre > 20% - 43.5 %
Rice hulls - 29.9 %
Rice shorts, oil < 5%, crude fibre < 5% - 73.4 %
Rice shorts, oil > 5%, crude fibre < 5% - 71.9 %
Rice, broken - 86.5 %
Rice, brown - 88 %
Rice, paddy - 69.5 %
Rye - 84 %
Sesame meal, oil > 5% - 86.8 %
Sheanut oil meal, oil > 5% - 27.3 %
Sorghum - 83.1 %
Soybean hulls - 78.3 %
Soybean meal, oil 5-20% - 88.3 %
Soybean meal, oil < 5%, 46% protein + oil - 89.2 %
Soybean meal, oil < 5%, 48% protein + oil - 89.7 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 89.7 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 89.7 %
Soybean meal, oil < 5%, 50% protein + oil - 90.5 %
Soybean molasses - 69.9 %
Soybean oil - 99.6 %
Soybean protein concentrate, protein 50-60% - 91 %
Soybean protein concentrate, protein 60-70% - 92.2 %
Soybean protein concentrate, protein 70-90% - 94.7 %
Soybean, whole, extruded - 86.2 %
Soybean, whole, flaked - 86 %
Soybean, whole, toasted - 86 %
Soybean, whole, toasted, flaked and expanded - 85.9 %
Sunflower hulls - 15.1 %
Sunflower meal, oil 5-20%, dehulled - 68.3 %
Sunflower meal, oil 5-20%, non dehulled - 57.3 %
Sunflower meal, oil < 5%, dehulled - 67.3 %
Sunflower meal, oil < 5%, non dehulled - 52.5 %
Sunflower oil - 99.6 %
Sunflower seed, whole - 76.1 %
Sweet potato, dried - 80.9 %
Tallow - 99.6 %
Tomato pulp, dehydrated - 49.7 %
Triticale - 83.8 %
Urea - 100 %
Vinasse, different origins - 74.6 %
Vinasse, from the production of glutamic acid - 75.7 %
Vinasse, from yeast production, protein 30 % - 74.5 %
Vinasse, from yeast production, protein 40% - 76.6 %
Vinasse, from yeast production, protein 48% - 77.4 %
Wheat bran - 67.3 %
Wheat bran from starch production - 68 %
Wheat bran, durum - 67.1 %
Wheat distillers grains, starch < 7%, dried - 75.4 %
Wheat distillers grains, starch > 7%, dried - 79 %
Wheat feed flour - 88.3 %
Wheat feed flour, durum - 87.2 %
Wheat flour "Gruau D", durum - 88 %
Wheat gluten - 100 %
Wheat gluten feed, type 20% starch - 75 %
Wheat gluten feed, type 30% starch - 76.5 %
Wheat middlings (average) - 73.5 %
Wheat middlings, durum - 73.3 %
Wheat middlings, starch 20-30% - 73.4 %
Wheat middlings, starch 30-40% - 76.2 %
Wheat middlings, starch < 20% - 73.1 %
Wheat middlings, starch > 40% - 76.9 %
Wheat straw - 40.9 %
Wheat, durum - 84.1 %
Wheat, soft - 84.3 %
Whey permeate - 87.4 %
Whey powder, acid - 87.1 %
Whey powder, sweet - 87.7 %
Whey, dehydrated, with added fat 4-15% - 89.6 %
Whey, dried, with added fat 15-30% - 91 %