OM digestibility ruminants Systali

Organic matter digestibility, ruminants, according to the INRA Systali system (2017). Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 90.7 %
Alfalfa, dehydrated, protein 16-18% dry matter - 60.6 %
Alfalfa, dehydrated, protein 17-19% dry matter - 61.7 %
Alfalfa, dehydrated, protein 19-22% dry matter - 64.2 %
Alfalfa, dehydrated, protein 22-25% dry matter - 67.1 %
Alfalfa, dehydrated, protein < 16% dry matter - 60.2 %
Alfalfa, dehydrated, protein > 25% dry matter - 65.8 %
Apple pomace, dried - 56.3 %
Bakery byproduct - 91.2 %
Bananas, immature, dried - 85 %
Barley - 80.9 %
Barley distillers grains, dried - 68.7 %
Barley distillers grains, whisky production, fresh - 56 %
Barley rootlets, dried - 70.1 %
Beet pulp, dried - 82.9 %
Beet pulp, pressed - 82.5 %
Biscuit byproduct - 89.9 %
Brewers grains, dried - 60.6 %
Brewers yeast, dried - 83.6 %
Buckwheat hulls - 43.6 %
Camelina oil meal, oil > 5% - 77.4 %
Carob pod meal - 68.6 %
Cassava, starch 66-70% - 86.4 %
Cassava, starch 70-74% - 87.9 %
Cereal offal, crude fibre 5-14% - 63.2 %
Cereal offal, crude fibre > 14% - 52.1 %
Chickpea, kabuli type - 91.4 %
Chicory pulp, dehydrated - 82.3 %
Citrus pulp, dried - 86.2 %
Citrus pulp, fresh - 86.8 %
Cocoa hulls - 36.6 %
Cocoa meal, oil < 5% - 45.6 %
Cod liver oil - 88.6 %
Common bean - 91 %
Common vetch - 91.1 %
Copra meal, oil 5-20% - 73.1 %
Copra meal, oil < 5% - 73.7 %
Copra oil - 88.6 %
Corn gluten feed - 77.9 %
Corn gluten meal - 93.8 %
Cottonseed hulls - 45 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.4 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 75.8 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 69.5 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 74 %
Cottonseed, whole - 63.3 %
Cottonseed, whole, extruded - 63.3 %
Cowpea seed - 91.1 %
Faba bean, coloured flowers - 89.8 %
Faba bean, coloured flowers, extruded - 89.8 %
Faba bean, white flowers - 89.9 %
Fish oil, anchovy - 88.6 %
Fish oil, capelin - 88.6 %
Fish oil, herring - 88.6 %
Fish oil, menhaden - 88.6 %
Fish oil, rockfish - 88.6 %
Fish oil, salmon - 88.6 %
Fish oil, sardine - 88.6 %
Fodder beet, raw - 86.6 %
Grape pomace, dried - 39.1 %
Grape pulp, dried - 43 %
Grape seeds - 23.3 %
Grapeseed oil meal - 17.6 %
Grass, dehydrated - 71.6 %
Groundnut meal, oil 5-20% - 83.6 %
Groundnut meal, oil < 5%, crude fibre < 9% - 83 %
Groundnut meal, oil < 5%, crude fibre > 9% - 76.5 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 84.8 %
Lard - 88.6 %
Lentils - 91.1 %
Linseed meal, oil < 5% - 76 %
Linseed meal, oil > 5% - 77.2 %
Linseed, whole - 76.7 %
Linseed, whole, extruded - 76.7 %
Liquid potato feed - 84.1 %
Lupin, blue - 87.7 %
Lupin, white - 88.3 %
Lupin, white, extruded - 88.3 %
Maize - 87.1 %
Maize bran - 78.2 %
Maize bran, starch production - 75.6 %
Maize distillers grains and solubles, oil < 6 %, dried - 82.3 %
Maize distillers grains with solubles, ethanol production, dried - 83 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 82.5 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 82.7 %
Maize flour byproduct, protein 8-18%, oil <5% - 80.3 %
Maize flour, crude fibre 2-10% - 84.3 %
Maize flour, crude fibre < 2% - 89.5 %
Maize germ meal, oil 5-20% - 79.8 %
Maize germ meal, oil < 5% - 79.3 %
Maize germs - 79 %
Maize starch - 98.6 %
Maize, extruded - 87.1 %
Maize, flaked - 87.1 %
Maize, high moisture - 87.1 %
Milk powder, skimmed - 93.6 %
Milk powder, whole - 93.6 %
Millet, pearl - 84.2 %
Millet, proso - 81.1 %
Molasses, beet - 87.4 %
Molasses, sugarcane - 78.3 %
Mustard bran - 66.8 %
Oat groats - 83.1 %
Oat hulls - 47.3 %
Oats - 71.2 %
Oats, flaked - 71.2 %
Olive oil cake, with pits, oil < 5% - 25.5 %
Olive oil cake, with pits, oil > 5% - 27.7 %
Olive pulp, oil < 10% - 42.1 %
Olive pulp, oil > 10% - 42 %
Palm kernel meal, oil 5-20% - 65.9 %
Palm kernel meal, oil < 5% - 65.7 %
Palm oil - 88.6 %
Pea - 90.6 %
Pea protein concentrate - 92.5 %
Pea, extruded - 90.6 %
Potato protein concentrate - 94.6 %
Potato pulp, dried - 64.5 %
Potato tuber, dried - 87.1 %
Poultry fat - 88.6 %
Rapeseed meal, oil 5-20% - 76.6 %
Rapeseed meal, oil < 5% - 74.7 %
Rapeseed oil - 88.6 %
Rapeseed, whole - 81 %
Rapeseed, whole, extruded - 81 %
Rice bran, oil < 5%, crude fibre 11-20% - 59 %
Rice bran, oil < 5%, crude fibre 5-11% - 64.9 %
Rice bran, oil < 5%, crude fibre > 20% - 45 %
Rice bran, oil > 5%, crude fibre 11-20% - 60.6 %
Rice bran, oil > 5%, crude fibre 5-11% - 68.5 %
Rice bran, oil > 5%, crude fibre > 20% - 48.8 %
Rice hulls - 36 %
Rice shorts, oil < 5%, crude fibre < 5% - 75.8 %
Rice shorts, oil > 5%, crude fibre < 5% - 73.7 %
Rice, broken - 89.4 %
Rice, brown - 90.7 %
Rice, paddy - 73.1 %
Rye - 86.9 %
Sesame meal, oil > 5% - 86.6 %
Sheanut oil meal, oil > 5% - 28.6 %
Sorghum - 85.7 %
Soybean hulls - 80.4 %
Soybean meal, oil 5-20% - 87.2 %
Soybean meal, oil < 5%, 46% protein + oil - 89.2 %
Soybean meal, oil < 5%, 48% protein + oil - 89.4 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 89.4 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 89.4 %
Soybean meal, oil < 5%, 50% protein + oil - 90 %
Soybean molasses - 78.3 %
Soybean oil - 88.6 %
Soybean protein concentrate, protein 50-60% - 90.1 %
Soybean protein concentrate, protein 60-70% - 90.1 %
Soybean protein concentrate, protein 70-90% - 90.5 %
Soybean, whole, extruded - 84 %
Soybean, whole, flaked - 84 %
Soybean, whole, toasted - 83.5 %
Soybean, whole, toasted, flaked and expanded - 83.3 %
Sunflower hulls - 16.8 %
Sunflower meal, oil 5-20%, dehulled - 67.9 %
Sunflower meal, oil 5-20%, non dehulled - 56.6 %
Sunflower meal, oil < 5%, dehulled - 67.9 %
Sunflower meal, oil < 5%, non dehulled - 53.6 %
Sunflower oil - 88.6 %
Sunflower seed, whole - 71.4 %
Sweet potato, dried - 84.7 %
Tallow - 88.6 %
Tomato pulp, dehydrated - 49.8 %
Triticale - 86.5 %
Urea - 98.6 %
Vinasse, different origins - 73.6 %
Vinasse, from the production of glutamic acid - 73.6 %
Vinasse, from yeast production, protein 30 % - 76.6 %
Vinasse, from yeast production, protein 40% - 76.6 %
Vinasse, from yeast production, protein 48% - 76.6 %
Wheat bran - 69.2 %
Wheat bran from starch production - 69.9 %
Wheat bran, durum - 68.7 %
Wheat distillers grains, starch < 7%, dried - 75.4 %
Wheat distillers grains, starch > 7%, dried - 79.5 %
Wheat feed flour - 90.5 %
Wheat feed flour, durum - 89.1 %
Wheat flour "Gruau D", durum - 89.9 %
Wheat gluten - 95 %
Wheat gluten feed, type 20% starch - 77.4 %
Wheat gluten feed, type 30% starch - 78.6 %
Wheat middlings (average) - 75.3 %
Wheat middlings, durum - 75 %
Wheat middlings, starch 20-30% - 75.1 %
Wheat middlings, starch 30-40% - 77.9 %
Wheat middlings, starch < 20% - 74.8 %
Wheat middlings, starch > 40% - 78.7 %
Wheat straw - 44.5 %
Wheat, durum - 86.2 %
Wheat, soft - 86.8 %
Whey permeate - 92.6 %
Whey powder, acid - 92.6 %
Whey powder, sweet - 92.6 %
Whey, dehydrated, with added fat 4-15% - 92.6 %
Whey, dried, with added fat 15-30% - 92.6 %