Starch degradability ruminants Systali

Effective starch degradability in the rumen, according to the INRA Systali system (2017). Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 82 %
Alfalfa, dehydrated, protein 16-18% dry matter - 82 %
Alfalfa, dehydrated, protein 17-19% dry matter - 82 %
Alfalfa, dehydrated, protein 19-22% dry matter - 82 %
Alfalfa, dehydrated, protein 22-25% dry matter - 82 %
Alfalfa, dehydrated, protein < 16% dry matter - 82 %
Alfalfa, dehydrated, protein > 25% dry matter - 82 %
Apple pomace, dried - 82 %
Bakery byproduct - 89 %
Barley - 86 %
Barley distillers grains, dried - 84 %
Barley distillers grains, whisky production, fresh - 84 %
Barley rootlets, dried - 89 %
Beet pulp, dried - 82 %
Beet pulp, pressed - 82 %
Biscuit byproduct - 86 %
Brewers grains, dried - 78 %
Brewers yeast, dried - 82 %
Buckwheat hulls - 82 %
Camelina oil meal, oil > 5% - 82 %
Carob pod meal - 82 %
Cassava, starch 66-70% - 78 %
Cassava, starch 70-74% - 78 %
Cereal offal, crude fibre 5-14% - 89 %
Cereal offal, crude fibre > 14% - 89 %
Chickpea, kabuli type - 77 %
Chicory pulp, dehydrated - 0 %
Citrus pulp, dried - 82 %
Citrus pulp, fresh - 82 %
Cocoa hulls - 82 %
Cocoa meal, oil < 5% - 82 %
Cod liver oil - 0 %
Common bean - 77 %
Common vetch - 81 %
Copra meal, oil 5-20% - 82 %
Copra meal, oil < 5% - 82 %
Copra oil - 0 %
Corn gluten feed - 82 %
Corn gluten meal - 87 %
Cottonseed hulls - 82 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 82 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 82 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 82 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 82 %
Cottonseed, whole - 82 %
Cottonseed, whole, extruded - 82 %
Cowpea seed - 81 %
Faba bean, coloured flowers - 74 %
Faba bean, coloured flowers, extruded - 70 %
Faba bean, white flowers - 74 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fodder beet, raw - 0 %
Grape pomace, dried - 82 %
Grape pulp, dried - 82 %
Grape seeds - 82 %
Grapeseed oil meal - 82 %
Grass, dehydrated - 82 %
Groundnut meal, oil 5-20% - 82 %
Groundnut meal, oil < 5%, crude fibre < 9% - 82 %
Groundnut meal, oil < 5%, crude fibre > 9% - 82 %
Lard - 0 %
Lentils - 77 %
Linseed meal, oil < 5% - 82 %
Linseed meal, oil > 5% - 82 %
Linseed, whole - 82 %
Linseed, whole, extruded - 82 %
Liquid potato feed - 81 %
Lupin, blue - 82 %
Lupin, white - 82 %
Lupin, white, extruded - 82 %
Maize - 61 %
Maize bran - 68 %
Maize bran, starch production - 82 %
Maize distillers grains and solubles, oil < 6 %, dried - 84 %
Maize distillers grains with solubles, ethanol production, dried - 83 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 66 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 66 %
Maize flour byproduct, protein 8-18%, oil <5% - 66 %
Maize flour, crude fibre 2-10% - 68 %
Maize flour, crude fibre < 2% - 68 %
Maize germ meal, oil 5-20% - 66 %
Maize germ meal, oil < 5% - 66 %
Maize germs - 73 %
Maize starch - 68 %
Maize, extruded - 75 %
Maize, flaked - 87 %
Maize, high moisture - 68 %
Milk powder, skimmed - 0 %
Milk powder, whole - 0 %
Millet, pearl - 62 %
Millet, proso - 88 %
Molasses, beet - 0 %
Molasses, sugarcane - 0 %
Mustard bran - 82 %
Oat groats - 88 %
Oats - 88 %
Oats, flaked - 88 %
Olive oil cake, with pits, oil < 5% - 0 %
Olive oil cake, with pits, oil > 5% - 0 %
Olive pulp, oil < 10% - 0 %
Olive pulp, oil > 10% - 0 %
Palm kernel meal, oil 5-20% - 82 %
Palm kernel meal, oil < 5% - 82 %
Palm oil - 0 %
Pea - 77 %
Pea protein concentrate - 77 %
Pea, extruded - 82 %
Potato protein concentrate - 82 %
Potato pulp, dried - 81 %
Potato tuber, dried - 77 %
Poultry fat - 0 %
Rapeseed meal, oil 5-20% - 82 %
Rapeseed meal, oil < 5% - 82 %
Rapeseed oil - 0 %
Rapeseed, whole - 82 %
Rapeseed, whole, extruded - 82 %
Rice bran, oil < 5%, crude fibre 11-20% - 75 %
Rice bran, oil < 5%, crude fibre 5-11% - 75 %
Rice bran, oil < 5%, crude fibre > 20% - 75 %
Rice bran, oil > 5%, crude fibre 11-20% - 75 %
Rice bran, oil > 5%, crude fibre 5-11% - 75 %
Rice bran, oil > 5%, crude fibre > 20% - 75 %
Rice hulls - 77 %
Rice shorts, oil < 5%, crude fibre < 5% - 75 %
Rice shorts, oil > 5%, crude fibre < 5% - 75 %
Rice, broken - 73 %
Rice, brown - 68 %
Rice, paddy - 68 %
Rye - 89 %
Sesame meal, oil > 5% - 82 %
Sheanut oil meal, oil > 5% - 0 %
Sorghum - 62 %
Soybean hulls - 70 %
Soybean meal, oil 5-20% - 82 %
Soybean meal, oil < 5%, 46% protein + oil - 82 %
Soybean meal, oil < 5%, 48% protein + oil - 82 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 82 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 82 %
Soybean meal, oil < 5%, 50% protein + oil - 82 %
Soybean molasses - 0 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 82 %
Soybean protein concentrate, protein 60-70% - 82 %
Soybean protein concentrate, protein 70-90% - 82 %
Soybean, whole, extruded - 82 %
Soybean, whole, flaked - 82 %
Soybean, whole, toasted - 82 %
Soybean, whole, toasted, flaked and expanded - 82 %
Sunflower hulls - 82 %
Sunflower meal, oil 5-20%, dehulled - 82 %
Sunflower meal, oil 5-20%, non dehulled - 82 %
Sunflower meal, oil < 5%, dehulled - 82 %
Sunflower meal, oil < 5%, non dehulled - 82 %
Sunflower oil - 0 %
Sunflower seed, whole - 82 %
Sweet potato, dried - 81 %
Tallow - 0 %
Tomato pulp, dehydrated - 0 %
Triticale - 92 %
Urea - 0 %
Vinasse, different origins - 0 %
Vinasse, from the production of glutamic acid - 0 %
Vinasse, from yeast production, protein 30 % - 0 %
Vinasse, from yeast production, protein 40% - 0 %
Vinasse, from yeast production, protein 48% - 0 %
Wheat bran - 89 %
Wheat bran from starch production - 89 %
Wheat bran, durum - 89 %
Wheat distillers grains, starch < 7%, dried - 88 %
Wheat distillers grains, starch > 7%, dried - 88 %
Wheat feed flour - 84 %
Wheat feed flour, durum - 84 %
Wheat flour "Gruau D", durum - 84 %
Wheat gluten - 85 %
Wheat gluten feed, type 20% starch - 88 %
Wheat gluten feed, type 30% starch - 88 %
Wheat middlings (average) - 89 %
Wheat middlings, durum - 89 %
Wheat middlings, starch 20-30% - 89 %
Wheat middlings, starch 30-40% - 89 %
Wheat middlings, starch < 20% - 89 %
Wheat middlings, starch > 40% - 89 %
Wheat straw - 82 %
Wheat, durum - 90 %
Wheat, soft - 90 %
Whey permeate - 0 %
Whey powder, acid - 0 %
Whey powder, sweet - 0 %
Whey, dehydrated, with added fat 4-15% - 0 %
Whey, dried, with added fat 15-30% - 0 %