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Table (valeurs sur MS)

Matière première MS % MAT % CB % MGr % MM % MMins % NDF % ADF % Lignine % Parois % Amidon % Amidon (enz.) % Sucres % EB kcal/kg EB MJ/kg
Avoine 100
10.8
13.1
5.4
2.9
1.2
35.7
16.3
2.6
35.7
42.1
39.9
1.5
4650
19.5
Avoine décortiquée 100
12.8
4.5
3.1
2.5
1.2
12.8
5.3
1.9
24.5
61.5
58.3
1.6
4500
18.8
Avoine floconnée 100
10.8
13.1
5.4
2.9
1.2
35.7
16.3
2.6
35.7
42.1
39.9
1.5
4650
19.5
Blé dur 100
16.4
3
2
2.1
0.05
15.9
4.2
1.3
11.7
63.6
69
3.2
4420
18.5
Blé tendre 100
12.6
2.7
1.6
1.8
0.05
14.7
3.8
1.2
11.4
69.1
65.8
3
4350
18.2
Maïs 100
8.8
2.6
4.1
1.4
0.06
12.4
3.1
0.6
9.6
73.9
68.8
2
4450
18.6
Maïs extrudé 100
8.8
2.6
4.1
1.4
0.06
12.4
3.1
0.6
9.6
73.9
68.8
2
4450
18.6
Maïs floconné 100
8.8
2.6
4.1
1.4
0.06
12.4
3.1
0.6
9.6
73.9
68.8
2
4450
18.6
Maïs humide 100
9.2
2.6
3.9
1.6
0.06
12.4
3.1
0.6
9.6
73.7
68.6
2
4440
18.6
Mil 100
12.5
3.2
4.8
2.8
0.6
17.2
4.5
1
16.3
67.1
64.9
2.2
4560
19.1
Millet commun 100
14.2
7.4
5.6
4
0.6
23.2
12
2.3
32.2
64.2
61.7
1.9
4610
19.3
Orge 100
11.3
5.4
1.9
2.5
0.5
21.5
6.5
1.2
17.5
59.9
58.2
2.5
4380
18.3
Riz cargo 100
10.5
2.4
2.8
1.9
1
7.5
2.9
1.2
6.6
87.1
86.1
1.2
4380
18.3
Riz paddy 100
8.5
11
2.5
5.8
4.3
26.4
13.5
5.5
25.5
64.3
62.7
1.2
4240
17.7
Riz poli, brisures 100
9.2
0.6
1.3
1
0.4
5.7
1.8
0.4
4.8
86.1
85.1
0.5
4300
18
Seigle 100
9.8
2.3
1.4
2
0.06
14.8
3.3
1.1
14.7
62
56.9
3.6
4290
18
Sorgho 100
10.6
2.8
3.3
2.1
0.3
11.1
4.3
1.1
8.5
73.6
64
1.3
4480
18.7
Triticale 100
11.5
2.9
1.4
2
0.06
15
3.8
1.2
12.6
67.8
62.2
3.5
4320
18.1