Table (sur brut)

Feed MS % MAT % CB % MGr % MM % MMins % NDF % ADF % Lignine % Parois % Amidon % Amidon (enz.) % Sucres % EB kcal/kg EB MJ/kg
Avoine 87.6
9.4
11.5
4.7
2.5
1
31.3
14.3
2.3
31.3
36.8
34.9
1.3
4070
17
Avoine décortiquée 85.7
11
3.9
2.6
2.1
1
10.9
4.6
1.6
21
52.7
50
1.4
3850
16.1
Avoine floconnée 87.6
9.4
11.5
4.7
2.5
1
31.3
14.3
2.3
31.3
36.8
34.9
1.3
4070
17
Blé dur 87.8
14.4
2.7
1.8
1.9
0.04
13.9
3.6
1.1
10.2
55.8
60.6
2.8
3880
16.2
Blé tendre 86.9
11
2.4
1.4
1.5
0.04
12.8
3.3
1
9.9
60
57.2
2.6
3780
15.8
Maïs 86.3
7.6
2.3
3.6
1.2
0.05
10.7
2.6
0.5
8.3
63.8
59.3
1.7
3840
16.1
Maïs extrudé 86.3
7.6
2.3
3.6
1.2
0.05
10.7
2.6
0.5
8.3
63.8
59.3
1.7
3840
16.1
Maïs floconné 86.3
7.6
2.3
3.6
1.2
0.05
10.7
2.6
0.5
8.3
63.8
59.3
1.7
3840
16.1
Maïs humide 67
6.2
1.8
2.6
1
0.04
8.3
2.1
0.4
6.5
49.4
45.9
1.3
2970
12.4
Mil 89.6
11.2
2.8
4.3
2.5
0.5
15.4
4
0.9
14.6
60.2
58.2
2
4090
17.1
Millet commun 90.6
12.9
6.7
5.1
3.6
0.5
21.1
10.9
2.1
29.1
58.2
55.9
1.7
4180
17.5
Orge 87.2
9.9
4.7
1.6
2.2
0.4
18.7
5.6
1.1
15.3
52.3
50.7
2.2
3820
16
Riz cargo 88
9.2
2.1
2.5
1.6
0.8
6.6
2.5
1
5.8
76.6
75.7
1
3850
16.1
Riz paddy 88
7.5
9.6
2.2
5.1
3.8
23.2
11.9
4.8
22.4
56.6
55.1
1
3730
15.6
Riz poli, brisures 87.6
8.1
0.6
1.1
0.8
0.3
5
1.5
0.4
4.2
75.4
74.5
0.4
3770
15.8
Seigle 86.7
8.5
2
1.2
1.8
0.05
12.9
2.8
0.9
12.8
53.7
49.3
3.1
3720
15.6
Sorgho 87.8
9.3
2.4
2.9
1.9
0.3
9.8
3.8
1
7.5
64.6
56.2
1.1
3930
16.5
Triticale 86.8
10
2.5
1.2
1.8
0.05
13
3.3
1
10.9
58.8
53.9
3
3750
15.7