Lactose, a disaccharide sugar found in milk.
Values
| Feed | Perimeter | As fed | SD | Range | On DM | SD | Range | Unit | Other | SD | Range | Unit | Count | Count | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Milk powder, skimmed | 47.9 | 50.5 | % | - | |||||||||||
| Milk powder, whole | 33.5 | 3.7 | 24.9-41.3 | 34.9 | 3.8 | 30.5-42.4 | % | - | 19 | 13 | |||||
| Whey permeate | 84.5 | 2.4 | 78.7-88.3 | 86.5 | 2.3 | 80.6-90.6 | % | - | 25 | 24 | |||||
| Whey powder, acid | 64.2 | 4.6 | 52.6-75.9 | 66.2 | 4.7 | 54.6-77.9 | % | - | 116 | 109 | |||||
| Whey powder, sweet | 64.3 | 5.8 | 37.8-75.9 | 66.2 | 5.9 | 51.5-78.3 | % | - | 94 | 79 | |||||
| Whey, dehydrated, with added fat 4-15% | 44.8 | 6.7 | 25.5-67 | 46.8 | 7 | 29.2-63.5 | % | - | 82 | 40 | |||||
| Whey, dried, with added fat 15-30% | 40 | 6.1 | 31.4-51.7 | 41.6 | 6.3 | 32.6-54.6 | % | - | 15 | 15 |