Custom table (as fed)

Feed CP % CF % CFat % Ash % NE growing pig kcal/kg AMEn broiler kcal/kg UFL Systali per kg PDI Systali g/kg RuProBal g/kg
Alfalfa protein concentrate 52.2
1.9
8.4
9.9
2180
2740
1.36
387
80
Alfalfa, dehydrated, protein 16-18% dry matter 15.4
27.4
2.2
10.9
900
0.66
88
14
Alfalfa, dehydrated, protein 17-19% dry matter 16.2
26.3
2.2
11.1
930
0.68
91
19
Alfalfa, dehydrated, protein 19-22% dry matter 18.2
23.7
2.7
11.9
1000
0.71
97
30
Alfalfa, dehydrated, protein 22-25% dry matter 20.8
20.6
3
11.7
1090
0.76
109
45
Alfalfa, dehydrated, protein < 16% dry matter 14.1
28
2.1
10.6
890
0.66
85
6
Alfalfa, dehydrated, protein > 25% dry matter 23.8
21.9
3.6
11.7
1080
0.74
118
65
Apple pomace, dried 7.3
30.6
3
2.1
1130
1020
0.67
65
-48
Bakery byproduct 11.3
0.7
5
2.5
2890
3160
1.23
81
-16
Bananas, immature, dried 4.2
3.2
1.2
4.2
2460
2990
0.96
Barley 9.8
4.7
1.7
2.2
2280
2600
0.95
75
-20
Barley distillers grains, dried 25.7
10.1
6.6
4.9
1730
1900
0.93
152
48
Barley distillers grains, whisky production, fresh 5
4.4
1.9
0.8
350
340
0.2
30
4
Barley rootlets, dried 20.5
12.3
1.6
5.3
1500
0.79
90
59
Beet pulp, dried 7.9
17.2
0.8
6.3
1470
0.92
82
-50
Beet pulp, pressed 2.1
5.1
0.1
1.7
390
0.25
21
-13
Biscuit byproduct 9.7
1.3
11.2
2.4
3090
3420
1.34
78
-27
Black soldier fly larvae, fat < 20%, dried 52.5
14.7
11.3
12.2
2040
3800
Black soldier fly larvae, fat > 20%, dried 37.7
8.6
32.3
11
3140
4620
Blood meal 87.9
1.3
3
2470
3030
Brewers grains, dried 23.9
14.2
5.9
4.1
1500
1890
0.75
151
31
Brewers yeast, dried 44.2
1.9
6.5
2150
2930
1.09
133
258
Buckwheat hulls 6.2
43
0.9
2.3
520
0.46
49
-34
Camelina oil meal, oil > 5% 34.4
11.1
12.3
5.5
1790
2360
1.14
136
152
Carob pod meal 4.3
8.7
0.5
3
1140
0.71
58
-61
Cassava, starch 66-70% 2.5
3.8
0.6
3.9
2480
3060
0.94
59
-76
Cassava, starch 70-74% 2.5
3
0.6
2.7
2610
3220
0.98
59
-77
Cereal offal, crude fibre 5-14% 10.4
11.8
4.8
5.9
1560
1930
0.71
67
-4
Cereal offal, crude fibre > 14% 10
16.3
5.5
7.1
1060
1310
0.56
62
-0.5
Chickpea, kabuli type 18.6
3.4
5.5
2.9
2550
3030
1.2
88
54
Chicory pulp, dehydrated 7.7
19
1.5
6.7
1340
0.91
77
-52
Citrus pulp, dried 6.3
12.6
2.2
6.2
1800
1210
1.01
74
-57
Citrus pulp, fresh 1.1
2.1
0.8
0.7
380
0.21
15
-12
Cocoa hulls 15.8
18.4
5.3
8.3
510
0.33
73
20
Cocoa meal, oil < 5% 24.3
13.6
0.8
9.5
1330
0.39
72
120
Cod liver oil 0
0
100
0
7110
9100
3.61
0
-14
Common bean 22
4.6
1.5
4.2
2190
1.1
107
68
Common vetch 24.7
4.2
1.2
3.3
2150
1.1
120
78
Copra meal, oil 5-20% 20.5
12.9
9.2
6.2
1570
1910
0.98
134
22
Copra meal, oil < 5% 21.1
12.4
3.3
6.4
1270
0.88
136
24
Copra oil 0
0
100
0
7110
8370
3.61
0
-14
Corn gluten feed 18.9
7.9
2.5
5.7
1570
1740
0.92
94
48
Corn gluten meal 61.4
1.4
2.3
1.9
2720
3610
1.48
427
108
Cottonseed hulls 4.7
47.8
2.8
2.8
80
0.53
59
-63
Cottonseed meal, oil 5-20%, crude fibre 15-20% 34
17.9
7.5
5.8
1810
0.96
160
123
Cottonseed meal, oil 5-20%, crude fibre < 15% 42
9.6
9.4
6.7
2190
1.08
194
171
Cottonseed meal, oil < 5%, crude fibre 15-20% 36.4
17.2
2.6
6.4
1570
1830
0.86
167
140
Cottonseed meal, oil < 5%, crude fibre < 15% 42.4
11.7
2.6
6.6
1780
2060
0.93
195
175
Cottonseed, whole 20.2
25.4
18.2
4
2090
1.01
87
60
Cottonseed, whole, extruded 20.2
25.4
18.2
4
1.01
128
23
Cowpea seed 22.4
4.2
1.4
3.9
2370
2870
1.12
92
87
DL-methionine 58.4
4130
Faba bean, coloured flowers 25.5
7.8
1.3
3.3
2160
1.09
97
111
Faba bean, coloured flowers, extruded 25.5
7.8
1.3
3.3
1.09
134
81
Faba bean, white flowers 26.7
7.4
1
3.5
2210
1.08
100
121
Feather meal 78.8
1.3
2150
2730
Fish meal, protein 62% 62.6
0
17.8
2230
3110
Fish meal, protein 65% 65.2
0
16.8
2240
3180
Fish meal, protein 70% 69.6
0
13.8
2320
3400
Fish oil, anchovy 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, capelin 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, herring 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, menhaden 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, rockfish 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, salmon 0
0
100
0
7110
9100
3.61
0
-14
Fish oil, sardine 0
0
100
0
7110
9100
3.61
0
-14
Fish solubles, condensed, defatted 81.3
0.1
7
2670
4100
Fish solubles, condensed, fat 74.4
0
6.4
3150
4580
Fodder beet, raw 1.1
0.9
0.08
1.2
360
0.17
14
-11
Grape pomace, dried 12.5
22.6
5.4
7.4
850
0.39
50
-43
Grape pulp, dried 12.4
18.3
4.6
7.2
1120
0.42
52
-45
Grape seeds 9.1
39
11.7
3.1
740
0.25
36
-14
Grapeseed oil meal 10.6
43.1
1.5
3.7
660
0.12
35
-2
Grass, dehydrated 14.6
23.4
3
7.7
840
0.83
93
2
Groundnut meal, oil 5-20% 44.7
6.6
9.3
5.4
2400
2980
1.23
174
219
Groundnut meal, oil < 5%, crude fibre < 9% 49.2
6.8
2.4
6.4
2010
2600
1.06
191
253
Groundnut meal, oil < 5%, crude fibre > 9% 48.1
12.1
1
5.7
1830
2450
0.94
181
249
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.4
5.6
1.6
10.1
2180
0.97
L-lysine HCl 95.4
3390
L-threonine 73.1
2930
L-tryptophan 84
4730
L-valine 72.1
4230
Lard 0
0
99.5
0
7090
8250
3.61
Lentils 23.5
4.3
1.4
3.5
2330
1.11
92
97
Linseed meal, oil < 5% 32.1
9.8
3.4
5.7
1850
0.9
162
101
Linseed meal, oil > 5% 32.2
8.7
9.7
5.7
2220
1.06
164
98
Linseed, whole 20.7
9.4
34.3
3.9
3300
1.56
89
72
Linseed, whole, extruded 20.7
9.4
34.3
3.9
1.56
134
26
Liquid potato feed 2.2
0.8
0.2
1.2
450
0.18
16
-3
Lupin, blue 30.3
14.2
5.4
3.2
2020
1.21
114
138
Lupin, white 33.4
12
8.4
3.5
2200
1.26
109
177
Lupin, white, extruded 33.4
12
8.4
3.5
1.26
159
135
Maize 7.6
2.3
3.6
1.2
2630
3090
1.07
81
-46
Maize bran 10.3
7.5
4.1
4.1
1940
2220
1
94
-38
Maize bran, starch production 10.7
10.3
2.3
1.8
1450
1680
0.91
74
-11
Maize distillers grains and solubles, oil < 6 %, dried 24.6
7.4
3.8
6
1630
2190
1.02
143
53
Maize distillers grains with solubles, ethanol production, dried 27.1
7.1
11.1
4.4
2030
2600
1.23
154
66
Maize flour byproduct, protein 8-18%, oil 14-30% 13.9
5.5
20.9
5.5
2830
3050
1.34
82
13
Maize flour byproduct, protein 8-18%, oil 5-14% 12.6
5.2
7.2
3.9
2300
2550
1.08
79
3
Maize flour byproduct, protein 8-18%, oil <5% 13.8
7.1
2.1
4.5
1810
2070
0.95
82
12
Maize flour, crude fibre 2-10% 9.1
4.5
6.8
2.2
2460
2890
1.11
87
-42
Maize flour, crude fibre < 2% 7.1
1
2.5
0.7
2830
3160
1.12
81
-54
Maize germ meal, oil 5-20% 25.6
9.2
9.3
2.2
2260
2350
1.22
116
89
Maize germ meal, oil < 5% 24
8.9
2.4
3
1830
1740
0.98
140
48
Maize germs 12.8
9.1
46.1
1.2
3830
3830
1.91
81
2
Maize starch 0.7
0.2
0.4
0.2
2940
1.2
56
-90
Maize, extruded 7.6
2.3
3.6
1.2
3090
1.07
92
-60
Maize, flaked 7.6
2.3
3.6
1.2
3090
1.07
95
-64
Maize, high moisture 6.2
1.8
2.6
1
2030
2400
0.83
53
-22
Mealworm larvae, dried 47.3
4.8
35.4
3.2
3720
4330
Methionine Hydroxy Analog MHA 51.6
3650
Milk powder, skimmed 33.9
0
8.1
2710
2480
1.2
82
209
Milk powder, whole 24.4
0
6.3
3720
3660
1.7
73
124
Millet, pearl 11.2
2.8
4.4
2.5
2400
2770
1.08
95
-34
Millet, proso 12.6
6.6
5.2
3.5
2490
3300
1.06
74
5
Molasses, beet 10.7
0
0.2
9.6
1580
0.72
52
19
Molasses, sugarcane 4.2
0
0.8
10.2
1490
0.57
42
-35
Mustard bran 16.3
18.8
13.9
12.7
1690
1440
0.83
81
36
Oat groats 11.1
3.9
2.6
2.1
2400
2680
1
72
-5
Oat hulls 5
26.8
2.3
4.3
920
970
0.5
Oats 9.4
11.6
4.7
2.5
1930
2240
0.87
64
-12
Oats, flaked 9.4
11.6
4.7
2.5
2240
0.87
68
-13
Olive oil cake, with pits, oil < 5% 10.2
35.6
2.4
7.1
700
0.2
54
-17
Olive oil cake, with pits, oil > 5% 7.8
33
9.7
6
1110
0.27
48
-26
Olive pulp, oil < 10% 10.9
18.9
3.7
7.1
1110
0.4
45
-15
Olive pulp, oil > 10% 9.1
16.8
27.1
4.6
1500
0.59
55
-18
Palm kernel meal, oil 5-20% 15.6
18.8
7.5
4.4
1130
2150
0.85
113
-12
Palm kernel meal, oil < 5% 16.4
18.7
3.1
4.4
900
2180
0.78
116
-9
Palm oil 0
0
99.7
0
7100
7020
3.61
0
-14
Pea 20.4
5.6
1.2
3
2330
1.09
86
72
Pea protein concentrate 78.2
0.3
4.4
3.9
2680
3320
1.43
188
537
Pea, extruded 20.4
5.6
1.2
3
1.09
108
55
Potato protein concentrate 77.2
0.8
0.6
2.4
2470
1.41
433
276
Potato pulp, dried 4.7
16.2
0.4
3
1850
0.67
56
-49
Potato tuber, dried 9.2
2.3
0.4
5.6
2540
0.97
72
-25
Poultry fat 0
0
100
0
7110
8820
3.61
0
-14
Processed animal proteins, pig 52.4
0
15
26.8
3030
Processed animal proteins, poultry, protein 45-60% 52.9
1.1
10.1
2440
Processed animal proteins, poultry, protein 60-70% 63.1
0.8
9.9
2200
Processed animal proteins, poultry, protein > 70% 76.7
0
5.1
2090
Rapeseed meal, oil 5-20% 30.7
11.8
12
6.2
2160
1930
1.1
122
126
Rapeseed meal, oil < 5% 33.9
12.8
2.2
6.8
1600
1430
0.88
128
150
Rapeseed oil 0
0
99.6
0.2
7090
8990
3.61
0
-14
Rapeseed, whole 18.7
8.5
44
4
4090
1.87
80
60
Rapeseed, whole, extruded 18.7
8.5
44
4
1.87
119
19
Rice bran, oil < 5%, crude fibre 11-20% 14.6
13.5
1.2
12.4
1190
1660
0.55
91
4
Rice bran, oil < 5%, crude fibre 5-11% 14.7
9.2
2.9
11.5
1500
2000
0.66
97
1
Rice bran, oil < 5%, crude fibre > 20% 5.9
30.1
3.4
16.9
580
1000
0.39
54
-37
Rice bran, oil > 5%, crude fibre 11-20% 11
14.6
12.6
11.4
1750
2200
0.73
67
-0.01
Rice bran, oil > 5%, crude fibre 5-11% 14.5
8
16.5
6.8
2290
2690
0.97
81
18
Rice bran, oil > 5%, crude fibre > 20% 7.1
26.4
6.5
16
940
1310
0.47
52
-22
Rice hulls 3.5
38.5
1.5
16
150
480
0.28
43
-48
Rice shorts, oil < 5%, crude fibre < 5% 10.1
3.4
3.1
2.2
2060
2690
0.92
86
-30
Rice shorts, oil > 5%, crude fibre < 5% 12.5
3.8
11.2
5.9
2360
2820
0.99
80
1
Rice, broken 7.9
1.4
1.7
1.2
2810
3300
1.08
70
-34
Rice, brown 9.3
1
1.9
1.1
2900
3550
1.12
73
-24
Rice, paddy 7.5
9.6
2.2
5.1
2200
2700
0.8
61
-27
Rye 8.5
2.3
1.3
1.8
2340
2320
1.02
70
-29
Sesame meal, oil > 5% 42.1
7.1
11.3
11.1
2220
2540
1.24
164
213
Sheanut oil meal, oil > 5% 12.5
9.6
10.8
5.4
1770
0.34
49
28
Shrimp meal 40.1
8.9
4.7
25.4
1530
2090
Sorghum 9.2
2.5
2.9
1.9
2640
3250
1.06
86
-42
Soybean hulls 11.4
34.7
1.9
4.7
1000
0.96
85
-28
Soybean meal, oil 5-20% 43.9
6
8.8
6.1
2450
2720
1.28
194
195
Soybean meal, oil < 5%, 46% protein + oil 43.5
6.3
1.7
6.5
1970
2220
1.11
191
197
Soybean meal, oil < 5%, 48% protein + oil 46.3
5.9
1.6
6.2
1980
2260
1.12
200
215
Soybean meal, oil < 5%, 48% protein + oil, extruded 46.3
5.9
1.6
6.2
1.12
211
200
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 46.3
5.9
1.6
6.2
1.12
335
70
Soybean meal, oil < 5%, 50% protein + oil 48.5
3.9
1.6
6.3
2060
2360
1.13
209
230
Soybean molasses 4.3
0
13
1060
1330
0.39
Soybean oil 0
0
99.7
0
7100
8980
3.6
0
-14
Soybean protein concentrate, protein 50-60% 54
3.5
1.5
6.6
2170
2520
1.2
229
262
Soybean protein concentrate, protein 60-70% 64.8
4.1
1
6.2
2190
2560
1.24
264
334
Soybean protein concentrate, protein 70-90% 77.5
1.2
2.3
4.3
2460
2870
1.33
305
419
Soybean, whole, extruded 35.9
5.8
18.4
5.1
2660
3650
1.35
201
99
Soybean, whole, flaked 35.5
6.3
18.2
5.3
1.36
140
162
Soybean, whole, toasted 35.7
5.8
19.7
4.9
2710
3160
1.36
152
144
Soybean, whole, toasted, flaked and expanded 36
5.9
20.7
5
2810
1.4
202
99
Sunflower hulls 5.2
50
4.2
3
290
770
0.14
38
-16
Sunflower meal, oil 5-20%, dehulled 33.7
18.5
8.8
6.2
1830
1650
0.92
118
170
Sunflower meal, oil 5-20%, non dehulled 23.8
25.4
14.6
5.2
1770
1490
0.79
89
104
Sunflower meal, oil < 5%, dehulled 36.6
17.9
1.2
6.5
1440
1560
0.78
123
195
Sunflower meal, oil < 5%, non dehulled 27.3
26.3
1.9
6
1090
1310
0.56
95
133
Sunflower oil 0
0
99.5
0.05
7080
8940
3.59
0
-14
Sunflower seed, whole 14.8
16
44.6
3.1
3660
1.6
64
42
Sweet potato, dried 4.5
2.7
1
3
2560
3200
0.96
62
-60
Tallow 0
0
100
0
7110
7220
3.61
0
-14
Tomato pulp, dehydrated 19
37.6
10.2
4.4
750
2160
0.65
76
42
Triticale 10
2.5
1.2
1.8
2440
2800
1.02
73
-18
Urea 286
0
0.03
0.26
71
2543
Vinasse, different origins 43.2
0
0
4.8
1270
0.63
42
334
Vinasse, from the production of glutamic acid 49.1
0
0.6
4.1
1360
0.68
50
387
Vinasse, from yeast production, protein 30 % 30.1
0
0.9
8.8
1090
0.54
42
218
Vinasse, from yeast production, protein 40% 41.3
0
0.7
7
1250
0.64
49
316
Vinasse, from yeast production, protein 48% 46.7
0
1
6.8
1330
0.69
52
364
Wheat bran 15.3
9.2
3.3
4.9
1480
1570
0.79
78
30
Wheat bran from starch production 15.2
9
2.9
4.5
1510
1640
0.81
78
28
Wheat bran, durum 15
9.4
4.5
4.5
1540
1580
0.8
76
28
Wheat distillers grains, starch < 7%, dried 32.7
7.1
4.9
5.1
1750
1980
1
133
140
Wheat distillers grains, starch > 7%, dried 30
5.5
4.2
5
1960
2150
1.06
115
132
Wheat feed flour 13.4
1
2.4
1.5
2740
2960
1.15
83
5
Wheat feed flour, durum 14.8
1.5
2.7
1.8
2650
2840
1.13
85
18
Wheat flour "Gruau D", durum 16.2
1.2
3.3
2.4
2660
2850
1.14
88
29
Wheat gluten 80.2
0.7
1.5
0.8
2610
3800
1.5
521
191
Wheat gluten feed, type 20% starch 17.3
6.3
4
6.8
1870
2100
0.95
88
38
Wheat gluten feed, type 30% starch 14.8
5.7
2.5
3.7
1970
2160
0.96
82
19
Wheat middlings (average) 15.7
7
3.9
4.1
1860
2000
0.91
82
31
Wheat middlings, durum 15.6
7
4.2
3.9
1880
1970
0.91
80
31
Wheat middlings, starch 20-30% 16
7
4
3.8
1840
2000
0.92
83
33
Wheat middlings, starch 30-40% 15.4
5.9
3.7
3.3
2020
2180
0.96
82
27
Wheat middlings, starch < 20% 15.7
7.1
3.8
3.8
1760
1990
0.91
82
30
Wheat middlings, starch > 40% 14.8
5.6
3.4
3.1
2140
2220
0.97
81
22
Wheat straw 3.5
37.5
1.3
6
230
0.45
48
-52
Wheat, durum 14.3
2.7
1.8
1.9
2470
2890
1.05
84
14
Wheat, soft 10.9
2.4
1.4
1.5
2490
2860
1.03
77
-12
Whey permeate 5.5
0
8.5
2940
1890
1.05
66
-60
Whey powder, acid 8.8
0
11.4
2690
1920
1.01
66
-26
Whey powder, sweet 10.9
0
9.3
2740
1970
1.04
68
-9
Whey, dehydrated, with added fat 4-15% 14.4
0
8.5
3010
2530
1.23
68
28
Whey, dried, with added fat 15-30% 13.3
0
8.2
3450
3050
1.43
66
20
Calcium carbonate 99.3
Magnesium oxide 99.2
Monocalcium phosphate 80.5
Monodicalcium phosphate 82.3
Phosphate, defluorinated 99.8
Seashells, ground 96
Sodium chloride 99.3