Parameter profile

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 52.2 2.2 42.9-57.6 56.6 2.3 46.9-62.7 % - 1476 1426
Alfalfa, dehydrated, protein 16-18% dry matter 15.4 0.5 14.5-16.5 17 0.5 16-18 % - 1855 1544
Alfalfa, dehydrated, protein 17-19% dry matter 16.2 0.6 15-18 17.9 0.6 17-19 % - 1880 1517
Alfalfa, dehydrated, protein 19-22% dry matter 18.2 0.7 17.5-20 20.1 0.7 19-21.9 % - 311 261
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 0.5 20-22.2 23 0.5 22-24.6 % - 173 150
Alfalfa, dehydrated, protein < 16% dry matter 14.1 0.6 11.8-15 15.4 0.7 13.3-16 % - 412 273
Alfalfa, dehydrated, protein > 25% dry matter 23.8 1 22.5-26.6 26.4 1 25-30 % - 202 203
Apple pomace, dried 7.3 2.1 3.3-10.5 8 2.3 3.6-16 % - 158 179
Bakery byproduct 11.3 1.9 3.6-18.3 12.5 2 1.4-25.8 % - 373 361
Bananas, immature, dried 4.2 0.9 4-5.2 4.7 1 2.9-6.9 % - 6 34
Barley 9.8 0.9 6.7-14.6 11.2 1 7.9-16.7 % - 8737 6212
Barley distillers grains, dried 25.7 3.5 21.5-36.5 28.2 3.8 21-37.9 % - 24 28
Barley distillers grains, whisky production, fresh 5 0.6 4.1-6.3 20.2 1.4 17.8-23.5 % - 18 18
Barley rootlets, dried 20.5 2.9 12-30.9 22.9 3.2 13.5-32.7 % - 445 335
Beet pulp, dried 7.9 0.5 6-14.9 8.9 0.6 6.7-13.9 % - 3412 2977
Beet pulp, pressed 2.1 0.3 1.7-3.5 8.7 0.7 6.7-12.3 % - 29 679
Biscuit byproduct 9.7 1.5 4.2-14 10.6 1.7 4.6-15.4 % - 466 368
Black soldier fly larvae, fat < 20%, dried 52.5 9.9 37-64.5 57.7 10 41.1-71 % - 11 11
Black soldier fly larvae, fat > 20%, dried 37.7 4.1 27.9-44.8 41.3 3.6 35-48.2 % - 13 21
Blood meal 87.9 6.2 56.7-98.5 94 5.1 78.3-100 % - 188 198
Brewers grains, dried 23.9 3.6 17.1-33.6 26.3 3.8 19-37.5 % - 77 126
Brewers yeast, dried 44.2 4.7 31.2-54.4 47.6 4.8 32.4-56.8 % - 182 140
Buckwheat hulls 6.2 2.2 2.7-13.2 7 2.5 3-15 % - 225 215
Camelina oil meal, oil > 5% 34.4 3.3 27.2-39.6 37.7 3.6 31.3-45.1 % - 20 23
Carob pod meal 4.3 0.8 0.9-6.7 5 0.9 1-8 % - 240 221
Cassava, starch 66-70% 2.5 0.7 0.6-6.1 2.9 0.8 0.7-7 % - 476 509
Cassava, starch 70-74% 2.5 0.7 0.6-6.1 2.8 0.8 0.7-7 % - 482 516
Cereal offal, crude fibre 5-14% 10.4 1.5 6.5-16.9 11.7 1.7 7.4-18.8 % - 218 186
Cereal offal, crude fibre > 14% 10 1.3 6.4-16.9 11.1 1.5 7.2-18.9 % - 180 113
Chickpea, kabuli type 18.6 1.6 15.8-23.9 21.3 1.8 18-26.7 % - 276 289
Chicory pulp, dehydrated 7.7 0.6 6.8-9 8.7 0.6 8.2-10.3 % - 23 16
Citrus pulp, dried 6.3 0.5 4.6-8.1 6.9 0.5 5.4-8.5 % - 429 316
Citrus pulp, fresh 1.1 0.3 0.6-1.8 6.5 1.2 4.1-9.1 % - 15 24
Cocoa hulls 15.8 1.2 12.8-20.6 17.8 1.2 13.5-22.6 % - 434 433
Cocoa meal, oil < 5% 24.3 2.4 14.7-27.2 27.6 2.7 17.5-30.1 % - 93 58
Cod liver oil 0 0 % -
Common bean 22 1.8 17-25.7 24.8 1.8 19-29 % - 60 63
Common vetch 24.7 4.2 13.2-30.2 28.3 4.5 14.7-37 % - 16 28
Copra meal, oil 5-20% 20.5 1.6 14.9-25.6 22.4 1.7 16.7-27.4 % - 271 293
Copra meal, oil < 5% 21.1 1.6 16.1-24.7 23.3 1.7 16.9-28.1 % - 68 73
Copra oil 0 0 % -
Corn gluten feed 18.9 1.4 14.7-24.4 21.5 1.5 16.1-28.2 % - 691 532
Corn gluten meal 61.4 3.6 50.1-74.8 67.6 3.4 54.5-77.9 % - 580 453
Cottonseed hulls 4.7 2.1 3-12 5.2 2.3 2.3-13.9 % - 20 41
Cottonseed meal, oil 5-20%, crude fibre 15-20% 34 3.7 20.5-41.3 36.6 3.9 22.5-45.7 % - 75 80
Cottonseed meal, oil 5-20%, crude fibre < 15% 42 3.9 28.8-53.2 45.5 4.1 30.5-56.4 % - 227 233
Cottonseed meal, oil < 5%, crude fibre 15-20% 36.4 3.5 27.5-50.7 40.4 3.8 30.4-55.2 % - 276 252
Cottonseed meal, oil < 5%, crude fibre < 15% 42.4 3.4 29.6-54.6 46.8 3.6 34.3-59.8 % - 255 274
Cottonseed, whole 20.2 2.7 13.7-32 22 2.9 14.8-34.4 % - 228 257
Cottonseed, whole, extruded 20.2 22 % -
Cowpea seed 22.4 1.7 19.1-25.1 25 1.7 20.9-27.5 % - 37 48
DL-methionine 58.4 58.7 % -
Faba bean, coloured flowers 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, coloured flowers, extruded 25.5 29.5 % -
Faba bean, white flowers 26.7 2.2 23.9-30.6 31.1 2.4 26.5-35.8 % - 38 42
Feather meal 78.8 6 60.6-90.3 85.7 6.1 69.7-98.1 % - 144 151
Fish meal, protein 62% 62.6 3.3 58-65.9 67.8 3.2 57.4-76.3 % - 140 96
Fish meal, protein 65% 65.2 3.3 61.1-68.9 70.7 3.3 57.4-76.3 % - 160 102
Fish meal, protein 70% 69.6 3.7 66.1-74 75.5 3.8 57.4-81 % - 109 81
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 81.3 4.1 71.2-87 84.4 4.1 75.6-89.9 % - 11 11
Fish solubles, condensed, fat 74.4 7.2 66.9-85.1 78 7.3 67.2-90.7 % - 13 18
Fodder beet, raw 1.1 0.4 0.8-2.8 6.9 1.9 4.6-13 % - 19 20
Grape pomace, dried 12.5 1.3 8.6-17 13.7 1.4 9.4-18.6 % - 228 129
Grape pulp, dried 12.4 1.2 10.6-16.3 13.7 1.3 11.8-18.3 % - 22 22
Grape seeds 9.1 0.8 7.1-11.2 9.9 0.8 7.5-11.6 % - 58 64
Grapeseed oil meal 10.6 1.2 8.8-14.3 12 1.3 9.3-16.6 % - 33 32
Grass, dehydrated 14.6 3.4 4.2-22.7 16.2 3.7 7.6-25.5 % - 53 92
Groundnut meal, oil 5-20% 44.7 4.8 32.7-54.8 48.6 5.1 36.6-59.9 % - 252 257
Groundnut meal, oil < 5%, crude fibre < 9% 49.2 3.4 41-55.6 55.2 3.7 45.5-62.8 % - 781 654
Groundnut meal, oil < 5%, crude fibre > 9% 48.1 3.2 42.2-54.7 53.9 3.4 47.6-61.2 % - 109 78
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.4 5.4 55.2-67.7 68.7 5.1 59.8-78 % - 28 38
L-lysine HCl 95.4 95.9 % -
L-threonine 73.1 73.5 % -
L-tryptophan 84 84.3 % -
L-valine 72.1 73.2 % -
Lard 0 0 % -
Lentils 23.5 3.4 20.3-29 26.6 3.8 10.3-32.1 % - 23 30
Linseed meal, oil < 5% 32.1 1.8 26.9-37.1 36.6 2 30.8-41.5 % - 159 140
Linseed meal, oil > 5% 32.2 2.2 25.8-39.1 35.3 2.3 27.5-42.1 % - 492 397
Linseed, whole 20.7 1.8 13.4-24.9 22.6 1.9 14.5-27.5 % - 202 168
Linseed, whole, extruded 20.7 22.6 % -
Liquid potato feed 2.2 0.8 1.6-3.4 12.7 3.2 7.1-18.5 % - 13 15
Lupin, blue 30.3 2.8 19.4-39.2 33.5 3 22.3-44.5 % - 89 108
Lupin, white 33.4 3.4 24.8-46.1 37.9 3.5 23.8-51.1 % - 318 323
Lupin, white, extruded 33.4 37.9 % -
Maize 7.6 0.6 5.7-10.8 8.9 0.7 6.7-12.2 % - 7399 6356
Maize bran 10.3 1.7 5.3-15.9 11.3 1.9 6-18 % - 129 130
Maize bran, starch production 10.7 1 8.7-12.7 12.3 1.1 9.9-14.6 % - 79 81
Maize distillers grains and solubles, oil < 6 %, dried 24.6 1.5 17-30.9 27.9 1.7 21.6-34.6 % - 1658 1633
Maize distillers grains with solubles, ethanol production, dried 27.1 1.6 21.7-37.3 30.3 1.7 24.6-41.6 % - 975 924
Maize flour byproduct, protein 8-18%, oil 14-30% 13.9 1.5 10.5-17.9 15.3 1.6 11.5-19.6 % - 169 167
Maize flour byproduct, protein 8-18%, oil 5-14% 12.6 2.1 7.6-17.8 14.1 2.3 8.7-19.8 % - 255 263
Maize flour byproduct, protein 8-18%, oil <5% 13.8 2.4 8.6-16.8 15.5 2.7 8.3-19.3 % - 68 69
Maize flour, crude fibre 2-10% 9.1 0.8 6.6-11.9 10.4 0.9 7.6-12.6 % - 178 155
Maize flour, crude fibre < 2% 7.1 1.1 4.6-9.5 8.1 1.2 5.3-10.7 % - 85 83
Maize germ meal, oil 5-20% 25.6 1.9 20.3-30.3 26.5 1.9 20.8-31.1 % - 215 146
Maize germ meal, oil < 5% 24 1.6 19.3-27.9 27.3 1.7 20.6-32 % - 100 98
Maize germs 12.8 2 8.9-17.5 13.5 2.1 9.2-18.5 % - 37 37
Maize starch 0.7 0.4 0.3-1.6 0.8 0.5 0.2-1.7 % - 10 11
Maize, extruded 7.6 8.9 % -
Maize, flaked 7.6 8.9 % -
Maize, high moisture 6.2 0.8 3.7-9.4 9.2 1.1 6.3-11.9 % - 194 200
Mealworm larvae, dried 47.3 4.9 40.7-53.7 50 5.1 43-60.3 % - 4 27
Methionine Hydroxy Analog MHA 51.6 58.7 % -
Milk powder, skimmed 33.9 2.2 21.2-37.4 35.8 2.2 28.1-39.7 % - 65 57
Milk powder, whole 24.4 4.2 16.4-33.6 25.4 4.3 16.7-36.6 % - 35 23
Millet, pearl 11.2 2.1 5.8-17 12.5 2.4 6.5-19.3 % - 59 90
Millet, proso 12.6 1.6 9.3-15.6 13.9 1.8 10.6-17.1 % - 17 41
Molasses, beet 10.7 1.5 5.4-14.6 14.2 2 8.9-19.3 % - 531 525
Molasses, sugarcane 4.2 1.2 0.9-7.1 5.7 1.7 1.1-10 % - 204 187
Mustard bran 16.3 1.8 12.9-24.6 18.2 2 14.8-27.6 % - 114 115
Oat groats 11.1 1.5 8.7-16.3 12.9 1.8 10.2-17.9 % - 64 62
Oat hulls 5 1.7 2-10.7 5.5 1.9 2-11.6 % - 189 209
Oats 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 956 826
Oats, flaked 9.4 10.8 % -
Olive oil cake, with pits, oil < 5% 10.2 2.9 4.1-13.7 11.4 3.2 4.7-15.7 % - 46 43
Olive oil cake, with pits, oil > 5% 7.8 2.3 3.3-13.4 8.9 2.5 4-14.9 % - 27 31
Olive pulp, oil < 10% 10.9 1.7 8.9-14.5 12.3 1.9 10.2-15.8 % - 11 13
Olive pulp, oil > 10% 9.1 2.4 5.1-14.9 11.6 2.7 8.2-17.9 % - 15 15
Palm kernel meal, oil 5-20% 15.6 0.8 11.4-18.1 17.1 0.8 12.5-20 % - 974 509
Palm kernel meal, oil < 5% 16.4 1.4 11.1-20 18.1 1.5 12.2-22.4 % - 158 120
Palm oil 0 0 % - 1 1
Pea 20.4 1.2 14.5-25.4 23.3 1.4 17-29.1 % - 2262 1936
Pea protein concentrate 78.2 1.8 75.8-81.4 84 1.8 80.6-88.3 % - 24 24
Pea, extruded 20.4 1.3 18.6-25.4 23.3 1.4 21.2-27.3 % - 22 25
Potato protein concentrate 77.2 2.6 64.3-83.6 84.1 2.6 70.4-90.5 % - 178 129
Potato pulp, dried 4.7 0.9 2.6-6.8 5.5 1 1.6-7.9 % - 107 99
Potato tuber, dried 9.2 1.2 2.7-10.2 10.3 1.3 3.1-13 % - 50 90
Poultry fat 0 0 % -
Processed animal proteins, pig 52.4 3.5 41.7-59.3 55.1 3.6 45-61.1 % - 35 18
Processed animal proteins, poultry, protein 45-60% 52.9 4.2 45-60 57.6 4.3 47.3-72.4 % - 1631 1513
Processed animal proteins, poultry, protein 60-70% 63.1 3.2 60-70 67.5 3 62.1-78.1 % - 339 321
Processed animal proteins, poultry, protein > 70% 76.7 4.5 70.1-88.8 82 4.4 73.2-95.7 % - 119 116
Rapeseed meal, oil 5-20% 30.7 2.5 20.2-41 33.6 2.6 22.6-44 % - 434 389
Rapeseed meal, oil < 5% 33.9 1.2 27.7-45 38.1 1.3 30.6-49.1 % - 7696 6570
Rapeseed oil 0 0 % -
Rapeseed, whole 18.7 1.3 14.5-23.1 20.2 1.4 16.4-25.2 % - 1667 1330
Rapeseed, whole, extruded 18.7 20.2 % -
Rice bran, oil < 5%, crude fibre 11-20% 14.6 2.1 4.8-18.7 16.5 2.4 5.1-21.2 % - 197 199
Rice bran, oil < 5%, crude fibre 5-11% 14.7 2 6.7-20.3 16.4 2.2 7.4-22 % - 182 174
Rice bran, oil < 5%, crude fibre > 20% 5.9 1.6 2.9-14.3 6.5 1.7 3.2-15.6 % - 165 173
Rice bran, oil > 5%, crude fibre 11-20% 11 2.2 5.6-17 12.3 2.5 6.3-19.1 % - 161 168
Rice bran, oil > 5%, crude fibre 5-11% 14.5 1.5 8-20 16.2 1.6 9.5-19 % - 199 162
Rice bran, oil > 5%, crude fibre > 20% 7.1 1.8 4-11.5 7.8 1.9 4.3-12.8 % - 83 84
Rice hulls 3.5 1.4 1.2-7.1 3.8 1.6 1.2-7.8 % - 48 51
Rice shorts, oil < 5%, crude fibre < 5% 10.1 2.5 6.4-12.8 11.5 2.9 7.3-15 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 12.5 1.8 8.8-18.1 13.9 2 10.1-20.4 % - 64 61
Rice, broken 7.9 1.4 2.4-12 9 1.6 2.5-13.8 % - 127 130
Rice, brown 9.3 2.2 6.3-10.1 10.5 2.4 7.2-16.1 % - 33 72
Rice, paddy 7.5 1.8 4.6-12.8 8.5 2 4.9-14.2 % - 35 68
Rye 8.5 0.9 7-11.5 9.8 1 8-13.2 % - 103 76
Sesame meal, oil > 5% 42.1 5.3 25.7-51.7 45.2 5.6 28.3-54.5 % - 100 103
Sheanut oil meal, oil > 5% 12.5 3.2 5.7-16.2 13.5 3.4 5.9-17.7 % - 11 19
Shrimp meal 40.1 10.5 36.9-55.5 43.9 11.5 26.6-63.8 % - 13 27
Sorghum 9.2 0.9 6.5-13.8 10.5 1 7.2-15.1 % - 869 686
Soybean hulls 11.4 1.5 8.8-17.9 12.9 1.7 9.6-19.8 % - 1011 653
Soybean meal, oil 5-20% 43.9 2.4 35.7-52.1 47.1 2.3 38.4-53.1 % - 618 566
Soybean meal, oil < 5%, 46% protein + oil 43.5 1.6 40-49 49.6 1.7 44.1-54.9 % - 840 816
Soybean meal, oil < 5%, 48% protein + oil 46.3 1 41-49 52.6 1.1 45.1-58.4 % - 13520 9252
Soybean meal, oil < 5%, 48% protein + oil, extruded 46.3 52.6 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 46.3 1 41-49 52.6 1.1 45.1-58.4 % - 13520 9252
Soybean meal, oil < 5%, 50% protein + oil 48.5 1.5 43.8-52 55.1 1.6 48.9-58.3 % - 2043 1213
Soybean molasses 4.3 1 2.5-8 7.5 1.6 4.8-14.7 % - 123 109
Soybean oil 0 0 % - 1 1
Soybean protein concentrate, protein 50-60% 54 2.5 49-58.4 58.3 2.6 53.2-64.8 % - 56 30
Soybean protein concentrate, protein 60-70% 64.8 2.3 60.6-69.6 69.5 2.1 65-75.1 % - 72 58
Soybean protein concentrate, protein 70-90% 77.5 7.1 70.5-88.7 83.5 7.3 75.1-95.1 % - 16 14
Soybean, whole, extruded 35.9 1.8 31.1-44.1 40.1 1.9 35.6-48.2 % - 1362 1177
Soybean, whole, flaked 35.5 1.8 31-41.5 39 1.8 34.5-45.5 % - 67 65
Soybean, whole, toasted 35.7 1.6 30.9-42.5 40.4 1.7 34.4-45.3 % - 648 642
Soybean, whole, toasted, flaked and expanded 36 1.2 33.3-38.9 39.7 1.3 36.4-43 % - 296 251
Sunflower hulls 5.2 1.1 3.5-8.6 5.7 1.2 3.8-9.6 % - 74 78
Sunflower meal, oil 5-20%, dehulled 33.7 2.3 30.1-40.9 35.9 2.4 32-44.1 % - 125 124
Sunflower meal, oil 5-20%, non dehulled 23.8 2.3 15.9-29.9 25.8 2.5 17-33 % - 391 378
Sunflower meal, oil < 5%, dehulled 36.6 1.4 32-50.5 40.5 1.5 36-54.8 % - 2573 2465
Sunflower meal, oil < 5%, non dehulled 27.3 1.6 21.5-32 30.7 1.8 23.6-36 % - 3961 3292
Sunflower oil 0 0 % -
Sunflower seed, whole 14.8 1.2 12.1-20.9 16 1.3 12.9-22.3 % - 289 200
Sweet potato, dried 4.5 1.4 2.5-6 5 1.6 1.7-10.9 % - 66 244
Tallow 0 0 % - 1 1
Tomato pulp, dehydrated 19 3.4 14.2-31.6 20.5 3.6 15.6-35 % - 11 24
Triticale 10 0.9 7.2-15.7 11.5 1 8.1-17.8 % - 2583 2080
Urea 286 6.3 264-301 287 6.2 267-298 % - 147 39
Vinasse, different origins 43.2 3.9 37.6-49.4 63.8 4 53-77.3 % - 463 435
Vinasse, from the production of glutamic acid 49.1 4.3 41.8-55.2 70.3 4.9 56.9-84.8 % - 442 414
Vinasse, from yeast production, protein 30 % 30.1 6.4 20.2-36 48.2 9.7 34.1-76.4 % - 133 115
Vinasse, from yeast production, protein 40% 41.3 2.8 36-44 60.6 3.2 51.3-76.4 % - 391 314
Vinasse, from yeast production, protein 48% 46.7 2.6 44-52 66.2 2.9 56.1-76.4 % - 512 495
Wheat bran 15.3 0.9 11-19.6 17.6 1 12.1-21.4 % - 5090 4406
Wheat bran from starch production 15.2 0.7 12.9-17.2 17.4 0.8 14.9-19.3 % - 529 334
Wheat bran, durum 15 0.8 12.5-17.1 17.3 0.9 14.9-19.7 % - 171 131
Wheat distillers grains, starch < 7%, dried 32.7 2.5 24.2-43.6 35.9 2.7 27.7-46.3 % - 461 387
Wheat distillers grains, starch > 7%, dried 30 1.6 23.4-35.2 32.7 1.7 26.3-38.9 % - 1097 1032
Wheat feed flour 13.4 2 9.1-18.3 15.2 2.2 8.4-20.5 % - 532 453
Wheat feed flour, durum 14.8 2.1 9.3-18.1 17.1 2.4 10.7-20.8 % - 26 19
Wheat flour "Gruau D", durum 16.2 1.6 12.4-19.6 18.8 1.9 14.2-22.5 % - 187 117
Wheat gluten 80.2 2.4 75.4-84.9 85.5 2.3 76.9-90.9 % - 66 51
Wheat gluten feed, type 20% starch 17.3 1.1 13-22 19 1.2 14.1-24.1 % - 1199 1095
Wheat gluten feed, type 30% starch 14.8 0.7 13-17.9 16.7 0.7 14.7-19.3 % - 1357 1131
Wheat middlings (average) 15.7 1.1 9.8-18.9 17.9 1.2 10.8-21.3 % - 2502 2150
Wheat middlings, durum 15.6 1 13.1-19.8 17.9 1.2 15-22.1 % - 910 877
Wheat middlings, starch 20-30% 16 0.9 9.8-18.9 18.2 1 13.5-21.3 % - 1560 1336
Wheat middlings, starch 30-40% 15.4 1 9.8-18.8 17.5 1.2 10.8-21.3 % - 812 673
Wheat middlings, starch < 20% 15.7 1.1 9.8-18.8 17.8 1.2 13.5-21.2 % - 326 276
Wheat middlings, starch > 40% 14.8 1.3 9.8-18.8 16.9 1.5 13.1-21.2 % - 356 289
Wheat straw 3.5 0.8 1-5 3.9 0.9 1.3-6.2 % - 440 515
Wheat, durum 14.3 1.3 10.2-19.5 16.3 1.5 11.8-21.5 % - 145 165
Wheat, soft 10.9 1 7.1-16.8 12.6 1.1 8.8-18.7 % - 22203 12514
Whey permeate 5.5 2.2 2.3-13.1 5.6 2.2 2.4-13.6 % - 44 42
Whey powder, acid 8.8 1.6 6.5-14.1 9.1 1.6 6.6-14.4 % - 164 129
Whey powder, sweet 10.9 2.5 6.7-17.5 11.2 2.6 6.9-18.3 % - 143 92
Whey, dehydrated, with added fat 4-15% 14.4 3.5 7-26.4 15 3.6 9.2-27.7 % - 202 100
Whey, dried, with added fat 15-30% 13.3 3.2 6.4-20.2 13.8 3.3 6.9-21 % - 84 44