Parameter profile

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 52.2 2.2 42.9-57.6 56.6 2.3 46.9-62.7 % - 1500 1450
Alfalfa, dehydrated, protein 16-18% dry matter 15.4 0.5 14.5-16.5 17 0.5 16-18 % - 1889 1571
Alfalfa, dehydrated, protein 17-19% dry matter 16.2 0.6 15-18 17.9 0.6 17-19 % - 1897 1529
Alfalfa, dehydrated, protein 19-22% dry matter 18.3 0.7 17.5-20 20.1 0.7 19-21.9 % - 316 266
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 0.5 20-22.2 23.1 0.5 22-24.6 % - 175 152
Alfalfa, dehydrated, protein < 16% dry matter 14.1 0.6 11.8-15 15.4 0.7 13.3-16 % - 412 273
Alfalfa, dehydrated, protein > 25% dry matter 23.8 1 22.5-26.6 26.4 1 25-30 % - 202 203
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 7.3 2.1 3.3-10.5 8 2.3 3.6-16 % - 161 182
Bakery byproduct 11.3 1.9 3.6-18.3 12.5 2 1.4-25.8 % - 380 368
Bananas, immature, dried 4.2 0.8 4-5.2 4.7 0.9 2.9-6.9 % - 6 39
Barley 9.9 0.9 6.7-14.6 11.3 1.1 7.9-16.7 % - 9702 7155
Barley distillers grains, dried 25.7 3.5 21.5-36.5 28.2 3.8 21-37.9 % - 24 28
Barley distillers grains, whisky production, fresh 5 0.6 4.1-6.3 20.2 1.4 17.8-23.5 % - 18 18
Barley rootlets, dried 20.3 2.9 12-30.9 22.6 3.2 13.5-32.7 % - 492 382
Beet pulp, dried 7.9 0.5 6-14.9 8.9 0.6 6.7-13.9 % - 3575 3139
Beet pulp, pressed 2.1 0.3 1.7-3.5 8.7 0.7 6.7-12.3 % - 30 680
Biscuit byproduct 9.3 1.4 4.2-14 10.2 1.6 4.6-15.4 % - 561 463
Black soldier fly larvae, fat < 20%, dried 52.8 9.6 37-64.5 57.7 9.5 41.1-71 % - 12 12
Black soldier fly larvae, fat > 20%, dried 37.6 4.2 27.9-44.8 40.8 3.7 35-48.2 % - 15 23
Blood meal 87.7 6.3 56.7-98.5 93.9 5.3 77.9-100 % - 192 204
Brewers grains, dried 23.9 3.6 17.1-33.6 26.2 3.8 19-37.5 % - 79 128
Brewers yeast, dried 44.2 4.7 31.2-54.4 47.6 4.9 32.4-56.8 % - 187 144
Buckwheat hulls 6.2 2.2 2.7-13.2 7.1 2.5 3-15 % - 229 219
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 34.5 3.2 27.2-39.6 37.9 3.4 31.3-45.1 % - 23 26
Canola meal, oil < 5% 37 2.2 34-45 41 2.3 38-49.1 % - 72 106
Carob pod meal 4.3 0.8 0.9-6.7 5 0.9 1-8 % - 240 221
Cassava pulp, dried 2.1 0.6 1.1-3.1 2.4 0.7 1.1-3.4 % - 14 16
Cassava, starch 66-70% 2.5 0.7 0.6-6.1 2.9 0.8 0.7-7 % - 479 512
Cassava, starch 70-74% 2.5 0.7 0.6-6.1 2.8 0.8 0.7-7 % - 485 519
Cereal offal, crude fibre 5-14% 10.4 1.6 6.5-16.9 11.7 1.7 7.4-18.8 % - 227 195
Cereal offal, crude fibre > 14% 10 1.3 6.4-16.9 11.1 1.4 7.2-18.9 % - 184 117
Chickpea, kabuli type 18.6 1.6 15.8-23.9 21.3 1.8 18-26.7 % - 276 291
Chicory pulp, dehydrated 7.7 0.5 6.8-9 8.7 0.6 8.2-10.3 % - 27 20
Citrus pulp, dried 6.3 0.5 4.6-8.1 7 0.5 5.4-8.5 % - 462 349
Citrus pulp, fresh 1.1 0.3 0.6-1.8 6.5 1.3 4.1-9.1 % - 16 25
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 15.8 1.2 12.8-20.6 17.8 1.2 13.5-22.6 % - 434 433
Cocoa meal, oil < 5% 24.3 2.4 14.7-27.2 27.6 2.7 17.5-30.1 % - 93 58
Cod liver oil 0 0 % -
Common bean 22.1 1.8 17-25.7 24.9 1.8 19-29 % - 60 74
Common vetch 24.7 4.2 13.2-30.2 28.3 4.5 14.7-37 % - 16 28
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 20.5 1.8 10.1-25.6 22.4 1.8 10.9-27.4 % - 273 295
Copra meal, oil < 5% 21.1 1.7 16.1-24.7 23.4 1.8 16.9-28.4 % - 69 75
Copra oil 0 0 % -
Corn gluten feed 18.9 1.4 14.7-24.4 21.6 1.6 16.1-28.2 % - 698 539
Corn gluten meal 61.6 3.6 50.1-74.8 67.8 3.4 54.5-77.9 % - 599 472
Cottonseed hulls 4.7 2.1 3-12 5.2 2.3 2.3-13.9 % - 20 41
Cottonseed meal, oil 5-20%, crude fibre 15-20% 34 3.7 20.5-41.3 36.6 3.9 22.5-45.7 % - 77 82
Cottonseed meal, oil 5-20%, crude fibre < 15% 42 3.9 28.8-53.2 45.5 4.1 30.5-56.4 % - 229 235
Cottonseed meal, oil < 5%, crude fibre 15-20% 36.7 3.5 27.5-50.7 40.7 3.8 30.4-55.2 % - 280 257
Cottonseed meal, oil < 5%, crude fibre < 15% 42.6 3.6 29.6-55.8 47 3.9 34.3-60.3 % - 267 287
Cottonseed, whole 20.2 2.7 13.7-32 22 2.9 14.8-34.4 % - 229 259
Cottonseed, whole, extruded 20.2 22 % -
Cowpea seed 22.4 1.7 19.1-25.1 25 1.7 20.9-27.5 % - 37 48
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 58.4 58.7 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, coloured flowers, extruded 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, white flowers 26.7 2.2 23.9-30.6 31.1 2.4 26.5-35.8 % - 38 42
Feather meal 78.7 6.1 60.6-90.3 85.5 6.2 69.7-98.1 % - 148 156
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 62.6 3.3 58-65.9 67.8 3.2 57.4-76.3 % - 141 97
Fish meal, protein 65% 65.2 3.3 61.1-68.9 70.7 3.3 57.4-76.3 % - 161 103
Fish meal, protein 70% 69 3.7 66.1-74 74.8 3.8 57.4-81 % - 109 82
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 81.3 4.1 71.2-87 84.4 4.1 75.6-89.9 % - 11 11
Fish solubles, condensed, fat 74.4 7.2 66.9-85.1 78 7.3 67.2-90.7 % - 13 18
Fodder beet, raw 1.3 0.5 0.8-2.8 7.9 2.5 4.6-14.6 % - 21 31
Grape pomace, dried 12.4 1.6 8.1-17 13.6 1.8 8.3-18.6 % - 235 150
Grape pulp, dried 12.1 1.2 9.6-16.3 13.4 1.3 11-18.3 % - 34 35
Grape pulp, dried 12.4 1.2 10.6-16.3 13.7 1.3 11.8-18.3 % - 22 22
Grape seeds 9.2 0.8 7.1-11.2 10 0.8 7.5-12.2 % - 67 73
Grapeseed oil meal 10.3 1.2 8.4-14.3 11.7 1.3 9.3-16.6 % - 37 36
Grass, dehydrated 14.6 3.4 4.2-22.7 16.2 3.7 7.6-25.5 % - 53 92
Groundnut meal, oil 5-20% 44.6 4.9 32.7-54.8 48.4 5.1 36.6-59.9 % - 256 265
Groundnut meal, oil < 5%, crude fibre < 9% 49.3 3.4 41-55.6 55.3 3.7 45.5-62.8 % - 781 655
Groundnut meal, oil < 5%, crude fibre > 9% 48.1 3.3 42.2-54.7 53.9 3.6 43.9-61.2 % - 109 79
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.4 5.4 55.2-67.7 68.7 5.1 59.8-78 % - 28 38
L-lysine HCl 95.4 95.9 % -
L-threonine 73.1 73.5 % -
L-tryptophan 84 84.3 % -
L-valine 72.1 73.2 % -
Lard 0 0 % -
Lentils 23.4 3.2 20.3-29 26.4 3.6 10.3-32.1 % - 23 34
Limestone 0 0 % -
Linseed meal, oil < 5% 32 1.8 26.9-37.1 36.4 2 30.8-41.5 % - 162 143
Linseed meal, oil > 5% 32.3 2.2 25.8-41.7 35.4 2.3 27.5-43.8 % - 504 410
Linseed, whole 20.7 1.7 13.4-24.9 22.5 1.8 14.5-27.5 % - 217 183
Linseed, whole, extruded 20.7 1.7 13.4-24.9 22.5 1.8 14.5-27.5 % - 217 183
Liquid potato feed 2.2 0.8 1.4-3.4 12.8 3.1 7.1-18.5 % - 14 16
Lupin, blue 30 2.8 19.4-39.2 33.3 3 22.3-44.5 % - 107 126
Lupin, white 33.5 3.4 24.8-46.1 38 3.6 23.8-51.1 % - 321 326
Lupin, white, extruded 33.5 3.3 24.8-46.1 38 3.6 23.8-51.1 % - 324 329
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % - 1 1
Magnesium oxide, granular 0 0 % - 1 1
Magnesium oxide, powder 0 0 % - 1 1
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 7.6 0.6 5.7-10.8 8.8 0.7 6.7-12.2 % - 7801 6752
Maize bran 10.2 1.8 4.3-15.9 11.3 2 4.8-18 % - 136 137
Maize bran, starch production 10.7 1 8.7-12.7 12.3 1.1 9.9-14.6 % - 79 81
Maize distillers grains and solubles, oil < 6 %, dried 24.6 1.5 17-30.9 27.9 1.7 21.6-34.6 % - 1658 1633
Maize distillers grains with solubles, ethanol production, dried 27.3 1.6 21.7-37.3 30.4 1.7 24.6-41.6 % - 1077 1026
Maize flour byproduct, protein 8-18%, oil 14-30% 13.9 1.5 10.5-17.9 15.3 1.6 11.5-19.6 % - 169 167
Maize flour byproduct, protein 8-18%, oil 5-14% 12.6 2.1 7.6-17.8 14.1 2.3 8.7-19.8 % - 255 263
Maize flour byproduct, protein 8-18%, oil <5% 13.8 2.4 8.6-16.8 15.5 2.7 8.3-19.3 % - 68 69
Maize flour, crude fibre 2-10% 9.1 0.9 5.3-11.9 10.4 1 6.1-12.6 % - 180 157
Maize flour, crude fibre < 2% 7.1 1.1 4.6-9.5 8.1 1.2 5.3-10.7 % - 86 84
Maize germ meal, oil 5-20% 25.6 2 17.9-30.3 26.4 2 19.1-31.1 % - 225 156
Maize germ meal, oil < 5% 23.7 1.6 19.3-27.9 27 1.7 20.6-32 % - 104 102
Maize germs 12.9 2 8.9-17.5 13.5 2.1 9.2-18.5 % - 38 38
Maize starch 0.7 0.5 0-1.6 0.8 0.5 0-1.7 % - 11 12
Maize, extruded 7.6 0.6 5.7-10.8 8.8 0.7 6.7-12.2 % - 7801 6752
Maize, flaked 7.6 8.8 % -
Maize, high moisture 6.2 0.8 3.7-9.4 9.2 1.1 6.3-11.9 % - 220 226
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 47.2 4.8 40.7-53.7 49.9 5 43-60.3 % - 5 28
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 34.1 2.2 21.2-37.4 36 2.2 28.1-39.7 % - 65 57
Milk powder, whole 24.4 4.2 16.4-33.6 25.4 4.3 16.7-36.6 % - 35 23
Millet, pearl 11.2 2.1 5.8-17 12.5 2.3 6.5-19.3 % - 61 92
Millet, proso 12.9 1.6 9.3-15.6 14.2 1.8 10.6-17.2 % - 17 48
Molasses, beet 10.7 1.5 5.4-14.6 14.2 2 8.9-19.3 % - 535 529
Molasses, sugarcane 4.2 1.2 0.9-7.1 5.8 1.7 1.1-10 % - 209 191
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 16.3 1.8 12.9-24.6 18.2 2 14.8-27.6 % - 115 116
Oat groats 11 1.5 8.7-16.3 12.8 1.8 10.2-17.9 % - 65 63
Oat hulls 4.7 1.4 2.8-10.7 5.2 1.6 3-11.5 % - 107 106
Oats 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 988 858
Oats, flaked 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 988 858
Olive oil cake, with pits, oil < 5% 10.2 2.9 4.1-13.7 11.5 3.2 4.7-15.7 % - 46 43
Olive oil cake, with pits, oil > 5% 7.8 2.3 3.3-13.4 8.9 2.5 4-14.9 % - 27 31
Olive pulp, oil < 10% 10.9 1.7 8.9-14.5 12.3 1.9 10.2-15.8 % - 11 13
Olive pulp, oil > 10% 9.1 2.4 5.1-14.9 11.6 2.7 8.2-17.9 % - 15 15
Palm kernel meal, oil 5-20% 15.6 0.8 11.4-18.1 17 0.9 12.5-20 % - 1041 576
Palm kernel meal, oil < 5% 16.6 1.4 11.1-20 18.3 1.5 12.2-22.4 % - 159 121
Palm oil 0 0 % - 1 1
Pea 20.3 1.2 14.5-25.4 23.3 1.4 17-29.1 % - 2317 1992
Pea protein concentrate 78 1.7 75.8-81.4 83.7 1.6 80.6-88.3 % - 34 34
Pea, extruded 20.3 1.3 18.6-25.4 23.3 1.4 21.2-27.3 % - 22 25
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 77.2 2.6 64.3-83.6 84.1 2.6 70.4-90.5 % - 178 129
Potato pulp, dried 4.7 0.9 2.6-6.8 5.4 1 1.6-7.9 % - 107 99
Potato tuber, dried 9.2 1.2 2.7-10.2 10.3 1.3 3.1-13 % - 51 91
Poultry fat 0 0 % -
Processed animal proteins, pig 52.4 4.2 41.7-59.3 55.1 4.3 45-64.8 % - 35 19
Processed animal proteins, poultry, protein 45-60% 52.9 4.2 45-60 57.5 4.3 47.3-72.4 % - 1633 1516
Processed animal proteins, poultry, protein 60-70% 63.2 3.2 60-70 67.5 3 62.1-78.1 % - 340 322
Processed animal proteins, poultry, protein > 70% 76.9 4.5 70.1-88.8 82.2 4.4 73.2-95.7 % - 123 120
Rapeseed meal, oil 5-20% 31 2.4 20.2-41 33.7 2.4 22.6-44 % - 550 510
Rapeseed meal, oil < 5% 33.9 1.2 29.5-39.5 38.1 1.3 32.6-44.8 % - 8251 7056
Rapeseed oil 0 0 % -
Rapeseed, whole 18.6 1.3 14.5-23.1 20.1 1.4 16.4-25.2 % - 1735 1391
Rapeseed, whole, extruded 18.6 1.3 14.5-23.1 20.1 1.4 16.4-25.2 % - 1735 1391
Rice bran, oil < 5%, crude fibre 11-20% 14.5 2.2 4.8-18.7 16.4 2.5 5.1-21.2 % - 200 202
Rice bran, oil < 5%, crude fibre 5-11% 14.7 2 6.7-20.3 16.4 2.2 7.4-22 % - 183 175
Rice bran, oil < 5%, crude fibre > 20% 5.9 1.6 2.9-14.3 6.5 1.7 3.2-15.6 % - 167 174
Rice bran, oil > 5%, crude fibre 11-20% 11.1 2.2 5.6-17 12.3 2.5 6.3-19.1 % - 162 169
Rice bran, oil > 5%, crude fibre 5-11% 13.8 1.4 8-20 15.4 1.5 9.5-19 % - 221 184
Rice bran, oil > 5%, crude fibre > 20% 7.1 1.7 4-11.5 7.8 1.9 4.3-12.8 % - 87 88
Rice hulls 3.4 1.3 1.2-6.4 3.7 1.5 1.2-6.9 % - 48 51
Rice shorts, oil < 5%, crude fibre < 5% 10.1 2.5 6.4-12.8 11.5 2.9 7.3-15 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 12.6 1.8 8.8-18.1 14.1 2 10.1-20.4 % - 66 63
Rice, brown 9.2 2.3 2.4-12 10.5 2.6 2.5-16.1 % - 44 83
Rice, paddy 7.5 1.8 4.6-12.8 8.5 2 4.9-14.2 % - 36 69
Rice, polished, broken 8.1 1.4 6.3-10.8 9.2 1.5 5.9-14 % - 121 156
Rye 8.5 0.9 7-11.5 9.8 1 8-13.2 % - 114 79
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 42 5.4 25.7-51.7 45.1 5.7 28.3-54.5 % - 101 105
Sheanut oil meal, oil > 5% 12.5 3.2 5.7-16.2 13.5 3.4 5.9-17.7 % - 11 19
Shrimp meal 40.1 10.4 36.7-55.5 43.7 11.3 26.6-63.8 % - 14 28
Sodium bicarbonate 0 0 % - 1
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 9.3 0.9 6.5-13.8 10.6 1 7.2-15.1 % - 909 726
Soybean hulls 11.4 1.5 8.5-17.9 12.8 1.7 9.4-19.8 % - 1141 781
Soybean meal, oil 5-20% 43.8 2.4 35.7-52.1 47 2.3 38.4-53.1 % - 645 583
Soybean meal, oil < 5%, 46% protein + oil 43.5 1.6 40-49 49.5 1.7 44.1-54.9 % - 842 818
Soybean meal, oil < 5%, 48% protein + oil 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 48% protein + oil, extruded 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 50% protein + oil 48.5 1.5 43.8-52 55.2 1.6 48.9-58.5 % - 2206 1372
Soybean molasses 4.4 0.9 2.6-8 7.7 1.5 4.8-14.7 % - 123 110
Soybean oil 0 0 % - 1 1
Soybean protein concentrate, protein 50-60% 54 2.5 49-58.4 58.3 2.6 53.2-64.8 % - 56 30
Soybean protein concentrate, protein 60-70% 64.7 2.4 60.3-69.6 69.4 2.3 65-75.2 % - 77 63
Soybean protein concentrate, protein 70-90% 78.3 7.1 70.5-88.7 84.4 7.3 75.1-95.1 % - 16 14
Soybean, whole, extruded 36 1.8 31.1-44.1 40.2 1.8 35.6-48.2 % - 1439 1254
Soybean, whole, flaked 36 40.2 % -
Soybean, whole, toasted 35.8 1.6 30.9-42.5 40.4 1.6 34.4-45.3 % - 719 706
Soybean, whole, toasted, flaked and expanded 35.9 1.2 33.3-38.9 39.6 1.3 36.4-43 % - 297 252
Sunflower hulls 5.2 1.1 3.5-8.6 5.7 1.2 3.8-9.6 % - 84 88
Sunflower meal, oil 5-20%, dehulled 33.7 2.4 30.1-41.4 36 2.5 32-44.4 % - 127 126
Sunflower meal, oil 5-20%, non dehulled 23.9 2.3 15.9-29.9 25.8 2.5 17-33.9 % - 397 385
Sunflower meal, oil < 5%, dehulled 36.6 1.4 32-50.5 40.4 1.5 36-54.8 % - 3093 2984
Sunflower meal, oil < 5%, non dehulled 27.3 1.6 21.5-32 30.7 1.8 23.6-36 % - 4230 3558
Sunflower oil 0 0 % -
Sunflower seed, whole 14.8 1.2 12.1-20.9 16 1.3 12.9-22.3 % - 291 201
Sweet potato, dried 4.5 1.6 2.5-6 5.1 1.9 1.7-19.6 % - 66 257
Tallow 0 0 % - 1 1
Tomato pulp, dehydrated 19 3.4 14.2-31.6 20.5 3.6 15.6-35 % - 11 24
Tricalcium phosphate 0 0 % -
Triticale 10 0.9 7.2-15.7 11.5 1 8.1-17.8 % - 2779 2261
Urea 286 6.3 264-301 287 6.2 267-298 % - 147 39
Vinasse, different origins 43.4 3.9 37.6-49.4 64.2 4 53-77.3 % - 473 445
Vinasse, from the production of glutamic acid 48.9 4.3 41.8-55.2 69.9 4.9 56.9-84.8 % - 443 414
Vinasse, from yeast production, protein 30 % 30.7 6.4 20.2-36 49.2 9.7 34.1-76.4 % - 133 115
Vinasse, from yeast production, protein 40% 41.7 2.8 36-44 61.3 3.2 51.3-76.4 % - 391 314
Vinasse, from yeast production, protein 48% 46.7 2.6 44-52 66.1 2.9 56.1-76.4 % - 512 495
Wheat bran 15.3 0.9 11-19.6 17.6 1 12.1-21.4 % - 5417 4733
Wheat bran from starch production 15.2 0.7 12.9-17.2 17.4 0.8 14.9-19.3 % - 570 375
Wheat bran, durum 14.9 0.8 12.5-17.1 17.2 0.9 14.9-19.7 % - 172 132
Wheat distillers grains, starch < 7%, dried 32.7 2.5 24.2-43.6 35.8 2.7 27.7-46.3 % - 463 389
Wheat distillers grains, starch > 7%, dried 30 1.6 23.4-35.2 32.7 1.7 26.3-38.9 % - 1130 1065
Wheat feed flour 13.3 1.9 9.1-18.3 15.1 2.2 8.4-20.5 % - 593 514
Wheat feed flour, durum 14.3 2 9.3-18.1 16.5 2.3 10.7-20.8 % - 28 21
Wheat flour "Gruau D", durum 16.1 1.7 12.3-19.6 18.5 1.9 14.2-22.5 % - 204 134
Wheat gluten 79.8 2.3 75.4-84.9 85 2.2 76.9-90.9 % - 74 59
Wheat gluten feed, type 20% starch 17.4 1.2 13-22 19.1 1.3 14.1-24.1 % - 1355 1250
Wheat gluten feed, type 30% starch 14.8 0.7 13-17.9 16.7 0.8 14.6-19.3 % - 1501 1275
Wheat middlings (average) 15.7 1.1 9.8-18.9 17.9 1.2 10.8-21.3 % - 2736 2384
Wheat middlings, durum 15.7 1.4 13.5-19.8 18 1.6 15.6-22.1 % - 103 97
Wheat middlings, starch 20-30% 16 0.9 9.8-18.9 18.1 1 13.5-21.3 % - 1732 1508
Wheat middlings, starch 30-40% 15.4 1 9.8-18.8 17.6 1.2 10.8-21.3 % - 931 792
Wheat middlings, starch < 20% 15.8 1.1 9.8-18.8 17.9 1.2 13.5-21.2 % - 398 348
Wheat middlings, starch > 40% 15 1.3 9.8-18.8 17.1 1.5 13.1-21.2 % - 429 362
Wheat straw 3.5 0.8 1-5 3.9 0.9 1.3-6.2 % - 446 527
Wheat, durum 14.4 1.4 10.2-19.5 16.4 1.6 11.8-21.5 % - 156 176
Wheat, soft 11 1 7.1-16.8 12.6 1.2 8.8-18.7 % - 23339 13574
Whey permeate 5.6 2.4 2.3-13.1 5.8 2.5 2.4-13.6 % - 45 44
Whey powder, acid 9 1.5 6.5-14.1 9.3 1.5 6.6-14.4 % - 197 161
Whey powder, sweet 10.9 2.6 6.7-17.5 11.3 2.7 6.9-18.3 % - 185 134
Whey, dehydrated, with added fat 4-15% 14.4 3.5 7-26.4 15 3.6 9.2-27.7 % - 202 100
Whey, dried, with added fat 15-30% 13.3 3.2 6.4-20.2 13.8 3.3 6.9-21 % - 84 44
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -