Dried byproduct of the manufacturing of soft or fresh cheese. Whey is the liquid that separates from the curd.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 97.1 | 100 | % | - | 1.3 | 92.6 -98.9 | 171 | 1.9 | ||||||
Crude protein | 9 | 9.3 | % | - | 1.5 | 6.5 -14.1 | 197 | 1.5 | 6.6 -14.4 | 161 | ||||
Crude fibre | 0 | 0 | % | - | 0.1 | 0 -0.3 | 5 | 0 -0.3 | 4 | |||||
Crude fat | 1.2 | 1.3 | % | - | 0.4 | 0.1 -1.4 | 7 | |||||||
Ash | 11.1 | 11.5 | % | - | 1.2 | 5.9 -13.7 | 213 | 1.3 | 6.1 -14.5 | 179 | ||||
Insoluble ash | 0.5 | 0.5 | % | - | ||||||||||
NDF | 0 | 0 | % | - | ||||||||||
ADF | 0 | 0 | % | - | ||||||||||
Lignin | 0 | 0 | % | - | ||||||||||
Water insoluble cell walls | 0 | 0 | % | - | ||||||||||
Starch | 0 | 0 | % | - | 1 | 0 -6.8 | 2 | |||||||
Starch, enzymatic method | 0 | 0 | % | - | ||||||||||
Total sugars | 64.2 | 66.2 | % | - | 1 | |||||||||
Lactose | 64.2 | 66.2 | % | - | 4.6 | 52.6 -75.9 | 116 | 4.7 | 54.6 -77.9 | 109 | ||||
Gross energy (kcal) | 3550 | 3650 | kcal/kg | - | 120 | 3460 -3760 | 7 | |||||||
Gross energy (MJ) | 14.8 | 15.3 | MJ/kg | - | 0.5 | 14.5 -15.7 | 7 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 13.9 | 14.3 | g/kg | - | 2.6 | 7.5 -20.3 | 76 | 2.6 | 8.4 -21.3 | 68 | ||||
Phosphorus | 9.7 | 10 | g/kg | - | 1.4 | 6 -14.3 | 66 | 1.4 | 6.2 -14.6 | 58 | ||||
Phytate phosphorus | 0 | 0 | g/kg | 0 | % P | |||||||||
Magnesium | 1.5 | 1.5 | g/kg | - | ||||||||||
Potassium | 20.8 | 21.4 | g/kg | - | 2 | 19.6 -27.9 | 17 | 2 | 20.2 -28.6 | 17 | ||||
Sodium | 7.25 | 7.47 | g/kg | - | 1.1 | 4.8 -18.5 | 208 | 1.13 | 4.94 -11.02 | 198 | ||||
Chlorine | 20.1 | 20.7 | g/kg | - | 8.3 | 1.5 -45.7 | 245 | 8.5 | 1.6 -46.9 | 235 | ||||
Sulfur | 4.7 | 4.8 | g/kg | - | ||||||||||
Dietary cation-anion difference | -12 | -13 | mEq/kg | - | ||||||||||
Electrolyte balance | 281 | 290 | mEq/kg | - | ||||||||||
Manganese | 1 | 1 | mg/kg | - | 1 | |||||||||
Zinc | 63 | 65 | mg/kg | - | 1 | |||||||||
Copper | 2 | 2 | mg/kg | - | ||||||||||
Iron | 9 | 9 | mg/kg | - | ||||||||||
Selenium | 0.2 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.1 | 0.1 | mg/kg | - | ||||||||||
Molybdenum | 5 | 5 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0.5 | 0.5 | g/kg | 3.9 | % FA | 1 | ||||||||
C12:0 lauric acid | 0.4 | 0.4 | g/kg | 3.3 | % FA | 1 | ||||||||
C14:0 myristic acid | 1.3 | 1.3 | g/kg | 10.8 | % FA | 1 | ||||||||
C16:0 palmitic acid | 3.4 | 3.5 | g/kg | 29.3 | % FA | 1 | ||||||||
C16:1 palmitoleic acid | 0.3 | 0.3 | g/kg | 2.7 | % FA | 1 | ||||||||
C18:0 stearic acid | 1.5 | 1.5 | g/kg | 12.8 | % FA | 1 | ||||||||
C18:1 oleic acid | 2.5 | 2.6 | g/kg | 21.7 | % FA | 1 | ||||||||
C18:2 linoleic acid | 0.5 | 0.5 | g/kg | 4 | % FA | 1 | ||||||||
C18:3 linolenic acid | 0.1 | 0.1 | g/kg | 1 | % FA | 1 | ||||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.05 | 0.05 | g/kg | 0.4 | % FA | 1 | ||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.1 | 0.1 | g/kg | 1.1 | % FA | 1 | ||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.09 | 0.1 | g/kg | 0.8 | % FA | 1 | ||||||||
Fatty acids | 1.2 | 1.2 | % | 95 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.6 | 0.6 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 0 | 0 | mg/kg | - | ||||||||||
Vitamin K | 0 | 0 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 6.2 | 6.4 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 20.6 | 21.2 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 6.2 | 6.4 | mg/kg | - | ||||||||||
Vitamin B12 | 25 | 25.75 | µg/kg | - | ||||||||||
Niacin | 11.6 | 11.9 | mg/kg | - | ||||||||||
Pantothenic acid | 56.3 | 58 | mg/kg | - | ||||||||||
Folic acid | 0.6 | 0.7 | mg/kg | - | ||||||||||
Biotin | 0.4 | 0.4 | mg/kg | - | ||||||||||
Vitamin C | 9 | 9.3 | mg/kg | - | ||||||||||
Choline | 2250 | 2318 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3450 | 3560 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3360 | 3460 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2710 | 2790 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3450 | 3560 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3350 | 3450 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2710 | 2790 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.4 | 14.9 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14 | 14.5 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 11.3 | 11.7 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.4 | 14.9 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14 | 14.4 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.3 | 11.7 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 97.3 | % | |||||||||||
Energy digestibility adult pig | - | 97.3 | % | |||||||||||
OM digestibility growing pig | - | 98.9 | % | |||||||||||
OM digestibility adult pig | - | 98.9 | % | |||||||||||
N digestibility growing pig | - | 95 | % | |||||||||||
N digestibility adult pig | - | 95 | % | |||||||||||
N digestibility ileal standardised pig | - | 81 | % | |||||||||||
Crude fat digestibility pig | - | 88 | % | |||||||||||
Digestible P pig (no phytase) | 8.7 | 9 | g/kg | 90 | % | |||||||||
Digestible P pig (with phytase) | 8.7 | 9 | g/kg | 90 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 1890 | 1940 | kcal/kg | - | 1 | |||||||||
AMEn broiler (kcal) | 1890 | 1940 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 7.9 | 8.1 | MJ/kg | - | 1 | |||||||||
AMEn broiler (MJ) | 7.9 | 8.1 | MJ/kg | - | ||||||||||
Available P cockerel | 8.2 | 8.5 | g/kg | 85 | % P | |||||||||
Available P broiler | 8.2 | 8.5 | g/kg | 85 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3180 | 3270 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3100 | 3200 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.3 | 13.7 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13 | 13.4 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 89.6 | % | |||||||||||
N digestibility rabbit | - | 56.5 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3070 | 3160 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 12.8 | 13.2 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 86.4 | % | |||||||||||
N digestibility salmonids | - | 88.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 6.7 | 6.9 | g/kg | 7.5 | g/16g N | 1.6 | 4.2 -9.3 | 18 | 4.5 -9.9 | 3 | 0.9 | 5.4-8.3 | 18 | |
Threonine | 4.9 | 5 | g/kg | 5.4 | g/16g N | 1.1 | 3.4 -7 | 18 | 3.9 -7.2 | 3 | 0.7 | 3.7-6.4 | 18 | |
Methionine | 1.3 | 1.3 | g/kg | 1.4 | g/16g N | 0.3 | 0.6 -1.5 | 18 | 0.6 -1.5 | 3 | ||||
Cystine | 1.6 | 1.7 | g/kg | 1.8 | g/16g N | 0.6 | 0.5 -2.3 | 18 | 0.5 -2.4 | 3 | 0.5 | 0.7-2.3 | 18 | |
Methionine + cystine | 2.9 | 3 | g/kg | 3.2 | g/16g N | 0.8 | 1 -3.7 | 18 | 1.1 -3.9 | 3 | 0.6 | 1.4-3.7 | 18 | |
Tryptophan | 1.2 | 1.3 | g/kg | 1.4 | g/16g N | 0.5 | 0.4 -1.9 | 18 | 0.4 -1.8 | 3 | 0.4 | 0.5-2.1 | 18 | |
Isoleucine | 4.6 | 4.8 | g/kg | 5.1 | g/16g N | 0.8 | 3 -6.1 | 18 | 3.4 -6.2 | 3 | 0.5 | 3.6-5.5 | 18 | |
Valine | 4.4 | 4.5 | g/kg | 4.8 | g/16g N | 0.9 | 2.5 -5.5 | 18 | 2.6 -5.6 | 3 | 0.5 | 3.4-5.3 | 18 | |
Leucine | 7.1 | 7.3 | g/kg | 7.9 | g/16g N | 2.1 | 3 -9.3 | 18 | 3.2 -9.5 | 3 | 1.7 | 4.2-9.8 | 18 | |
Phenylalanine | 2.4 | 2.5 | g/kg | 2.7 | g/16g N | 0.5 | 1.1 -3 | 18 | 1.2 -3.2 | 3 | 0.4 | 1.6-3 | 18 | |
Tyrosine | 1.2 | 1.2 | g/kg | 1.3 | g/16g N | 0.5 | 1.1 -2.3 | 7 | ||||||
Phenylalanine + tyrosine | 3.6 | 3.7 | g/kg | 4 | g/16g N | 0.9 | 2.9 -4.9 | 7 | 0.7 | 3.9-5.7 | 7 | |||
Histidine | 1.7 | 1.8 | g/kg | 1.9 | g/16g N | 0.7 | 1.1 -4.2 | 18 | 1.5 -4.5 | 3 | 0.4 | 1.5-3.2 | 18 | |
Arginine | 1.8 | 1.9 | g/kg | 2 | g/16g N | 0.5 | 0.5 -2.4 | 18 | 0.5 -2.1 | 3 | 0.5 | 0.7-2.8 | 18 | |
Alanine | 3.6 | 3.7 | g/kg | 4 | g/16g N | 0.9 | 1.9 -5.2 | 17 | 2 -5.5 | 3 | 0.5 | 2.6-4.6 | 17 | |
Aspartic acid | 7.8 | 8.1 | g/kg | 8.7 | g/16g N | 1.8 | 4.7 -10.5 | 17 | 4.9 -11.2 | 3 | 0.9 | 6.4-9.4 | 17 | |
Glutamic acid | 13.2 | 13.6 | g/kg | 14.7 | g/16g N | 2.2 | 9.8 -17.6 | 17 | 12.4 -18.7 | 3 | 1 | 12.7-16.2 | 17 | |
Glycine | 1.7 | 1.7 | g/kg | 1.8 | g/16g N | 0.4 | 1 -2.3 | 17 | 1 -2.4 | 3 | 0.2 | 1.3-2.1 | 17 | |
Serine | 3.7 | 3.8 | g/kg | 4.1 | g/16g N | 0.7 | 2.7 -5.1 | 17 | 3 -5.4 | 3 | 0.3 | 3.4-4.5 | 17 | |
Proline | 3.2 | 3.3 | g/kg | 3.6 | g/16g N | 1 |