Digestible P salmonids

Digestible phosphorus (g/kg) and phosphorus digestibility (%) for salmonids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Bakery byproduct 2.7 3 g/kg 48 %
Black soldier fly larvae, fat < 20%, dried 6.9 7.6 g/kg 97 % 1 1 1
Black soldier fly larvae, fat > 20%, dried 4.5 3.6-9.5 5 3.8-9.9 g/kg 67 49-89 % 4 4 4
Cereal offal, crude fibre 5-14% 1.6 1.8 g/kg 48 %
Cereal offal, crude fibre > 14% 1.3 1.4 g/kg 48 %
Corn gluten meal 0.3 0.4 g/kg 9 %
Fish meal, protein 62% 10.6 11.5 g/kg 38 29-67 % 2
Fish meal, protein 65% 12.5 8.2-22.8 13.5 8.6-24 g/kg 47 29-67 % 3 3 3
Fish meal, protein 70% 11.5 8.2-12.6 12.4 8.6-14.2 g/kg 51 32-90 % 2 2 2
Rapeseed meal, oil < 5% 3 3.3 g/kg 26 %
Soybean meal, oil < 5%, 48% protein + oil 1.6 1.8 g/kg 26 % 1 1
Soybean meal, oil < 5%, 50% protein + oil 1 0.4-2.1 1.1 0.5-2.5 g/kg 16 5-33 % 3 3 3
Soybean protein concentrate, protein 50-60% 2.3 2.4 g/kg 35 26-43 % 2
Soybean protein concentrate, protein 60-70% 2.2 0.7 1.5-3.6 2.4 0.7 1.6-3.9 g/kg 34 12 15-54 % 9 9 10
Soybean protein concentrate, protein 70-90% 2 2.2 g/kg 34 % 1 1
Soybean, whole, toasted 4.8 4.2-5.4 5.4 4.4-5.7 g/kg 90 83-100 % 4 4 4
Wheat middlings (average) 4 4.6 g/kg 48 %
Wheat middlings, starch 20-30% 3.7 4.2 g/kg 48 %
Wheat middlings, starch 30-40% 3.3 3.8 g/kg 48 %
Wheat middlings, starch > 40% 3.1 3.6 g/kg 48 %