Bakery byproduct

Byproduct of bread manufacture, consisting of bread and other bakery products unfit for human consumption.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 88.2 100 % - 4.7 68.8 -93.2 140 7.5
Crude protein 11.3 12.8 % - 1.5 6.9 -18.3 149 1.6 7.9 -21.3 139
Crude fibre 0.7 0.8 % - 0.7 0 -5.8 201 0.8 0 -6.6 197
Crude fat 4.7 5.4 % - 3.2 0.2 -16 149 3.6 0.2 -17 139
Ash 2.5 2.9 % - 0.7 0.9 -7.3 384 0.8 1 -8.7 378
Insoluble ash 0.2 0.2 % -
NDF 6.3 7.1 % - 5.2 3.4 -17.5 7 5.9 4.5 -23.3 11
ADF 1.2 1.4 % - 1.6 1.1 -5.7 7
Lignin 0.5 0.5 % - 0.7 0 -1.2 4 0.8 0 -2.2 7
Water insoluble cell walls 5.7 6.5 % - 1 1
Starch 47.8 54.2 % - 10.2 30.6 -65.7 137 11.2 33.9 -88.7 131
Starch, enzymatic method 45.9 52 % -
Total sugars 12.2 13.9 % - 5.2 0.6 -28 249 5.8 1.2 -30.9 242
Gross energy (kcal) 4030 4570 kcal/kg - 230 3890 -4280 6 100 4420 -4730 6
Gross energy (MJ) 16.9 19.1 MJ/kg - 1 16.3 -17.9 6 0.4 18.5 -19.8 6
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 1.2 1.3 g/kg - 0.8 0.2 -5 59 0.9 0.3 -5.4 56
Phosphorus 1.7 1.9 g/kg - 0.9 0.8 -4.8 63 1 0.9 -5.4 59
Phytate phosphorus 0.7 0.8 g/kg 43 % P 40-46 2
Magnesium 0.3 0.4 g/kg - 0.3 -0.4 2
Potassium 2.5 2.8 g/kg - 0.9 1.6 -3.9 5 2.7 -4.3 3
Sodium 6.25 7.08 g/kg - 2.2 0.51 -17.45 179 2.46 0.54 -18.7 175
Chlorine 9.1 10.3 g/kg - 2.7 1.6 -18.4 87 3 1.7 -19.5 86
Sulfur 1.7 1.9 g/kg -
Dietary cation-anion difference -24 -27 mEq/kg -
Electrolyte balance 79 90 mEq/kg -
Manganese 9 11 mg/kg - 8 -10 3
Zinc 15 17 mg/kg - 11 -18 3
Copper 4 4 mg/kg - 3 -4 3
Iron 53 60 mg/kg - 38 -68 3
Selenium 0.3 0.3 mg/kg -
Molybdenum 2 3 mg/kg -
Iodine 0.09 0.1 mg/kg -
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C6 + C8 + C10 fatty acids 0 0 g/kg 0 % FA
C12:0 lauric acid 0.03 0.03 g/kg 0.08 % FA
C14:0 myristic acid 0.05 0.06 g/kg 0.1 % FA 0-0.3 4
C16:0 palmitic acid 6.8 7.7 g/kg 17.8 % FA 0.9 15.5-18.3 9
C16:1 palmitoleic acid 0.2 0.2 g/kg 0.4 % FA
C18:0 stearic acid 0.3 0.3 g/kg 0.8 % FA 0.07 0.7-0.9 8
C18:1 oleic acid 5.8 6.5 g/kg 15.2 % FA 2.7 11.3-20.4 11
C18:2 linoleic acid 21.4 24.3 g/kg 56.4 % FA 1
C18:3 linolenic acid 2.2 2.5 g/kg 5.9 % FA 1 5.4-8.5 9
C18:4 stearidonic acid 0 0 g/kg 0 % FA
C20:0 arachidic acid 0.08 0.09 g/kg 0.2 % FA 0-1.9 3
C20:1 eicosenoic acid 0.5 0.6 g/kg 1.3 % FA 1
C20:4 arachidonic acid 0 0 g/kg 0 % FA
C20:5 eicosapentaenoic acid 0 0 g/kg 0 % FA
C22:0 behenic acid 0 0 g/kg 0 % FA
C22:1 erucic acid 0.2 0.2 g/kg 0.5 % FA
C22:5 docosapentaenoic acid 0 0 g/kg 0 % FA
C22:6 docosahexaenoic acid 0 0 g/kg 0 % FA
C24:0 lignoceric acid 0 0 g/kg 0 % FA
Fatty acids 3.8 4.3 % 80 % fat
Vitamins and pigments
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Vitamin D 0 0 1000 IU/kg -
Vitamin E 24.7 28 mg/kg -
Vitamin B1 thiamin 16.2 18.4 mg/kg -
Vitamin B2 riboflavin 2.1 2.4 mg/kg -
Vitamin B6 pyridoxine 8.3 9.4 mg/kg -
Vitamin B12 0 0 µg/kg -
Niacin 103 116 mg/kg -
Pantothenic acid 18.5 20.9 mg/kg -
Folic acid 1.1 1.3 mg/kg -
Biotin 0.2 0.3 mg/kg -
Choline 1176 1333 mg/kg -
Other parameters
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Viscosity, real applied - 2 mL/g
Phytase activity 330 370 IU/kg - 1 1
Ruminants
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
UFL INRA 2018 1.14 1.25 per kg -
UFV INRA 2018 1.15 1.27 per kg -
PDIA INRA 2018 25 28 g/kg -
PDI INRA 2018 79 87 g/kg -
Rumen protein balance INRA 2018 -13 -14 g/kg -
Fill Unit ruminants INRA 2018 0.262 0.289 per kg -
ME ruminants INRA 2018 (kcal) 2980 3280 kcal/kg -
NE lactation ruminants INRA 2018 (kcal) 2000 2200 kcal/kg -
NE meat production ruminants INRA 2018 (kcal) 2030 2230 kcal/kg -
ME ruminants INRA 2018 (MJ) 13.2 14.6 MJ/kg -
NE lactation ruminants INRA 2018 (MJ) 9 10 MJ/kg -
NE meat production ruminants INRA 2018 (MJ) 9.3 10.3 MJ/kg -
OM digestibility ruminants INRA 2018 - 85.9 %
Energy digestibility ruminants INRA 2018 - 83.6 %
N degradability ruminants INRA 2018 - 74 %
Starch degradability ruminants INRA 2018 - 89 %
DM degradability ruminants INRA 2018 - 62 %
Lysine ruminants INRA 2018 - 6.7 % PDI
Threonine ruminants INRA 2018 - 4.9 % PDI
Methionine ruminants INRA 2018 - 2.1 % PDI
Isoleucine ruminants INRA 2018 - 4.9 % PDI
Valine ruminants INRA 2018 - 5.6 % PDI
Leucine ruminants INRA 2018 - 8.3 % PDI
Phenylalanine ruminants INRA 2018 - 5.1 % PDI
Histidine ruminants INRA 2018 - 2.3 % PDI
Arginine ruminants INRA 2018 - 4.8 % PDI
UFL FL1 INRA 2018 1.15 1.27 per kg -
UFV FL1 INRA 2018 1.18 1.3 per kg -
PDIA FL1 INRA 2018 22 24 g/kg -
PDI FL1 INRA 2018 77 85 g/kg -
Rumen protein balance FL1 INRA 2018 -11 -13 g/kg -
UFL FL4 INRA 2018 1.09 1.21 per kg -
UFV FL4 INRA 2018 1.1 1.21 per kg -
PDIA FL4 INRA 2018 31 34 g/kg -
PDI FL4 INRA 2018 83 92 g/kg -
Rumen protein balance FL4 INRA 2018 -17 -19 g/kg -
UFL INRA 2007 1.08 1.22 per kg -
UFV INRA 2007 1.08 1.22 per kg -
PDIA INRA 2007 26 30 g/kg -
PDIN INRA 2007 74 84 g/kg -
PDIE INRA 2007 86 97 g/kg -
ME ruminants INRA 2007 (kcal) 2860 3250 kcal/kg -
ME ruminants INRA 2007 (MJ) 12 13.6 MJ/kg -
OM digestibility ruminants INRA 2007 - 87.3 %
Energy digestibility ruminants INRA 2007 - 84.9 %
N digestibility ruminants - 69.4 %
N digestibility, intestinal, ruminants - 87 %
NDF digestibility ruminants - 68 %
N degradability ruminants (k=0.06) - 76 %
Starch degradability, ruminants (k=0.06) - 95 %
DM degradability ruminants (k=0.06) - 64 %
Immediately degradable DM (a) - 44 %
Potentially degradable DM (b) - 38 %
Degradation rate of particles DM (c) - 0.065 h-1
Fatty acids digestibility ruminants - 74.4 %
Absorbable P ruminants 1.3 1.4 g/kg 75 % P
Absorbable Ca ruminants 0.6 0.7 g/kg 55 % Ca
Lysine ruminants INRA 2007 - 6.87 % PDIE
Threonine ruminants INRA 2007 - 5.02 % PDIE
Methionine ruminants INRA 2007 - 1.92 % PDIE
Isoleucine ruminants INRA 2007 - 5.21 % PDIE
Valine ruminants INRA 2007 - 5.75 % PDIE
Leucine ruminants INRA 2007 - 8.17 % PDIE
Phenylalanine ruminants INRA 2007 - 5.07 % PDIE
Histidine ruminants INRA 2007 - 2.16 % PDIE
Arginine ruminants INRA 2007 - 4.75 % PDIE
VEM CVB 2018 1076 1219 per kg -
VEVI CVB 2018 1179 1336 per kg -
DVE CVB 1991 79 90 g/kg -
OEB CVB 1991 -14 -16 g/kg -
DVLYS CVB 1991 5 5.7 g/kg -
DVMET CVB 1991 1.7 2 g/kg -
TDN 1x ruminants NRC 2001 79.6 90.2 % -
DE 1x ruminants NRC 2001 3.49 3.95 Mcal/kg -
NE Lactation 3x ruminants NRC 2001 1.84 2.09 Mcal/kg -
NE Lactation 4x ruminants NRC 2001 1.74 1.98 Mcal/kg -
NE Maintenance 3x ruminants NRC 2001 1.97 2.23 Mcal/kg -
NE Gain 3x ruminants NRC 2001 1.36 1.54 Mcal/kg -
EN Lactation ruminants GfE 7.6 8.6 MJ/kg -
nxP ruminants GfE 151 171 g/kg -
RNB ruminants GfE -6 -7 g/kg -
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3780 4280 kcal/kg - 1 1
ME growing pig (kcal) 3660 4150 kcal/kg - 1 1
NE growing pig (kcal) 2780 3150 kcal/kg -
DE adult pig (kcal) 3800 4310 kcal/kg -
ME adult pig (kcal) 3670 4160 kcal/kg -
NE adult pig (kcal) 2810 3180 kcal/kg -
DE growing pig (MJ) 15.8 17.9 MJ/kg -
ME growing pig (MJ) 15.3 17.4 MJ/kg -
NE growing pig (MJ) 11.6 13.2 MJ/kg -
DE adult pig (MJ) 15.9 18 MJ/kg -
ME adult pig (MJ) 15.3 17.4 MJ/kg -
NE adult pig (MJ) 11.7 13.3 MJ/kg -
Energy digestibility growing pig - 93.7 % 1
Energy digestibility adult pig - 94.4 %
OM digestibility growing pig - 95.9 %
OM digestibility adult pig - 96.4 %
N digestibility growing pig - 87.7 %
N digestibility adult pig - 89.1 %
N digestibility ileal standardised pig - 95.8 %
Crude fat digestibility pig - 66.3 %
Digestible P pig (no phytase) 0.4 0.5 g/kg 25 %
Digestible P pig (with phytase) 0.8 0.9 g/kg 50 %
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 3170 3590 kcal/kg -
AMEn broiler (kcal) 3070 3480 kcal/kg - 1 1
AMEn cockerel (MJ) 13.3 15 MJ/kg -
AMEn broiler (MJ) 12.8 14.6 MJ/kg -
Available P cockerel 0.4 0.5 g/kg 25 % P
Available P broiler 0.4 0.5 g/kg 25 % P
Horses
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
OM digestibility horse - 87.3 %
Energy digestibility horse - 83.9 %
Horse Forage Unit 1.07 1.21 per kg -
Digestible crude protein horse 88 99 g/kg -
Rabbits
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE rabbit (kcal) 3330 3780 kcal/kg - 1 1
ME rabbit (kcal) 3220 3650 kcal/kg -
DE rabbit (MJ) 14 15.8 MJ/kg -
ME rabbit (MJ) 13.5 15.3 MJ/kg -
Energy digestibility rabbit - 82.8 % 1
N digestibility rabbit - 71.8 % 1
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 1800 2040 kcal/kg -
DE salmonids (MJ) 7.5 8.5 MJ/kg -
Energy digestibility, salmonids - 44.6 %
N digestibility salmonids - 89.3 %
Digestible P salmonids 0.8 0.9 g/kg 48 %
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 3.9 4.4 g/kg 3.5 g/16g N 0.8 1.2 -5.7 17 0.8 2.3 -4.9 12 0.6 1.3-3.5 17
Threonine 3.3 3.7 g/kg 2.9 g/16g N 0.6 1.9 -5.9 12 0.6 2.8 -4.9 8 0.2 2.6-3.2 12
Methionine 1.6 1.9 g/kg 1.5 g/16g N 0.4 0.9 -2.7 13 0.4 1.4 -2.7 9 0.2 1.2-2 13
Cystine 2.3 2.6 g/kg 2 g/16g N 0.5 1.3 -3.6 13 0.6 1.8 -3.8 9 0.3 1.7-2.8 13
Methionine + cystine 3.9 4.4 g/kg 3.5 g/16g N 0.8 2.2 -6.2 13 0.9 3.2 -6.3 9 0.4 3-4.5 13
Tryptophan 1.3 1.4 g/kg 1.1 g/16g N 0.4 0.7 -2.7 9 0.4 0.9 -1.8 5 0.2 0.9-1.5 9
Isoleucine 3.5 4 g/kg 3.1 g/16g N 1.1 2.2 -5.6 8 3.5 -5.6 4 0.2 3.1-3.9 8
Valine 5.1 5.7 g/kg 4.5 g/16g N 1.7 2.7 -8.2 8 4.6 -6.9 4 0.3 3.9-5.1 8
Leucine 7.3 8.3 g/kg 6.5 g/16g N 2.4 4.4 -11.3 8 7.3 -11.7 4 1.1 6.2-9.7 8
Phenylalanine 4.8 5.4 g/kg 4.2 g/16g N 1.4 2.8 -7 8 4.2 -6.8 4 0.3 3.8-4.9 8
Tyrosine 3.5 4 g/kg 3.1 g/16g N 0.9 1.6 -4.7 8 2.6 -4.1 4 0.3 2.3-3.2 8
Phenylalanine + tyrosine 8.3 9.4 g/kg 7.3 g/16g N 2.3 4.4 -11.7 8 6.8 -10.8 4 0.6 6.4-7.8 8
Histidine 3.1 3.5 g/kg 2.7 g/16g N 1 1.2 -4.3 8 2.3 -3.5 4
Arginine 5.5 6.2 g/kg 4.9 g/16g N 2.4 2.4 -10.6 8 4.6 -6.7 4 0.8 3.5-5.8 8
Alanine 4.4 5 g/kg 3.9 g/16g N 2 2.1 -8.5 8 4.5 -6.8 4 0.8 3-5.8 8
Aspartic acid 6 6.8 g/kg 5.3 g/16g N 2.6 3.1 -11.8 8 6 -8.5 4 0.7 4.5-6.6 8
Glutamic acid 22.8 25.8 g/kg 20.1 g/16g N 6.9 17.5 -34.2 8 20.1 -36 4 3.1 17.8-26.5 8
Glycine 5.4 6.1 g/kg 4.8 g/16g N 2 2.3 -8.8 8 4.2 -6.2 4 0.5 3.3-4.8 8
Serine 4.9 5.5 g/kg 4.3 g/16g N 1.6 2.9 -7.7 8 3.5 -6.3 4 0.3 3.8-4.5 8
Proline 7.5 8.5 g/kg 6.6 g/16g N 2.2 6.2 -11.8 8 7.1 -13.2 4 0.9 6.1-9 8
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 2.4 2.7 g/kg 61 % 1 1 48-74 2
Threonine, ileal standardised, pig 2.3 2.7 g/kg 72 % 1 1 62-82 2
Methionine, ileal standardised, pig 1.3 1.5 g/kg 82 % 1 1 77-88 2
Cystine, ileal standardised, pig 1.7 2 g/kg 77 % 1 1 69-84 2
Methionine + cystine, ileal standardised, pig 3.1 3.5 g/kg 79 %
Tryptophan, ileal standardised, pig 1 1.2 g/kg 83 % 1 1 83-83 2
Isoleucine, ileal standardised, pig 2.8 3.2 g/kg 79 % 1 1 71-87 2
Valine, ileal standardised, pig 3.9 4.5 g/kg 78 % 1 1 70-86 2
Leucine, ileal standardised, pig 6.2 7 g/kg 84 % 1 1 78-90 2
Phenylalanine, ileal standardised, pig 4 4.5 g/kg 84 % 1 1 78-90 2
Tyrosine, ileal standardised, pig 2.7 3.1 g/kg 77 % 1
Phenylananine + tyrosine, ileal standardised, pig 6.7 7.6 g/kg 81 %
Histidine, ileal standardised, pig 2.4 2.8 g/kg 80 % 1 1 73-87 2
Arginine, ileal standardised, pig 5 5.7 g/kg 91 % 1 1 91-92 2
Alanine, ileal standardised, pig 3.5 3.9 g/kg 79 % 1 1 73-84 2
Aspartic acid, ileal standardised, pig 4.2 4.8 g/kg 70 % 1 1 62-79 2
Glutamic acid, ileal standardised, pig 19.9 22.5 g/kg 87 % 1 1 82-93 2
Glycine, ileal standardised, pig 4.7 5.3 g/kg 88 % 1 1 87-89 2
Serine, ileal standardised, pig 3.9 4.5 g/kg 81 % 1 1 76-86 2
Proline, ileal standardised, pig 7.5 8.5 g/kg 100 %
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 2.7 3.1 g/kg 70 %
Threonine, ileal standardized, poultry 2.3 2.7 g/kg 72 %
Methionine, ileal standardized, poultry 1.3 1.5 g/kg 81 %
Cystine, ileal standardized, poultry 1.8 2 g/kg 77 %
Methionine + cystine, ileal standardized, poultry 3.1 3.5 g/kg 79 %
Tryptophan, ileal standardized, poultry 0.9 1.1 g/kg 75 %
Isoleucine, ileal standardized, poultry 2.8 3.2 g/kg 79 %
Valine, ileal standardized, poultry 3.8 4.4 g/kg 76 %
Leucine, ileal standardized, poultry 5.9 6.7 g/kg 81 %
Phenylalanine, ileal standardized, poultry 3.7 4.2 g/kg 78 %
Tyrosine, ileal standardized, poultry 2.7 3.1 g/kg 77 %
Phenylalanine + tyrosine, ileal standardized, poultry 6.4 7.3 g/kg 78 %
Histidine, ileal standardized, poultry 2.3 2.6 g/kg 74 %
Arginine, ileal standardized, poultry 4.3 4.9 g/kg 79 %
Alanine, ileal standardized, poultry 3.3 3.7 g/kg 75 %
Aspartic acid, ileal standardized, poultry 4.3 4.9 g/kg 72 %
Glutamic acid, ileal standardized, poultry 20 22.7 g/kg 88 %
Glycine, ileal standardized, poultry 3.8 4.3 g/kg 71 %
Serine, ileal standardized, poultry 3.8 4.3 g/kg 78 %
Proline, ileal standardized, poultry 6.1 6.9 g/kg 81 %
Origin France, ex factory
Environmental impact
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Cumulative energy demand (non-renewable: fossil+nuclear) 1.72 1.89 MJ/kg -
Phosphorus consumption 0 0 g P/kg -
Climate change (ILCD) 104 115 g CO2eq/kg -
Acidification (ILCD) 0.0002 0.0002 mol H+eq/kg -
Eutrophication (CML baseline) 0.58 0.64 g PO4---eq/kg -
Land competition (CML non baseline) 0 0 m²yr/kg -
CSVXLSXXML