Byproduct of bread manufacture, consisting of bread and other bakery products unfit for human consumption.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 88.2 | 100 | % | - | 4.7 | 68.8 -93.2 | 140 | 7.5 | ||||||
Crude protein | 11.3 | 12.8 | % | - | 1.5 | 6.9 -18.3 | 149 | 1.6 | 7.9 -21.3 | 139 | ||||
Crude fibre | 0.7 | 0.8 | % | - | 0.7 | 0 -5.8 | 201 | 0.8 | 0 -6.6 | 197 | ||||
Crude fat | 4.7 | 5.4 | % | - | 3.2 | 0.2 -16 | 149 | 3.6 | 0.2 -17 | 139 | ||||
Ash | 2.5 | 2.9 | % | - | 0.7 | 0.9 -7.3 | 384 | 0.8 | 1 -8.7 | 378 | ||||
Insoluble ash | 0.2 | 0.2 | % | - | ||||||||||
NDF | 6.3 | 7.1 | % | - | 5.2 | 3.4 -17.5 | 7 | 5.9 | 4.5 -23.3 | 11 | ||||
ADF | 1.2 | 1.4 | % | - | 1.6 | 1.1 -5.7 | 7 | |||||||
Lignin | 0.5 | 0.5 | % | - | 0.7 | 0 -1.2 | 4 | 0.8 | 0 -2.2 | 7 | ||||
Water insoluble cell walls | 5.7 | 6.5 | % | - | 1 | 1 | ||||||||
Starch | 47.8 | 54.2 | % | - | 10.2 | 30.6 -65.7 | 137 | 11.2 | 33.9 -88.7 | 131 | ||||
Starch, enzymatic method | 45.9 | 52 | % | - | ||||||||||
Total sugars | 12.2 | 13.9 | % | - | 5.2 | 0.6 -28 | 249 | 5.8 | 1.2 -30.9 | 242 | ||||
Gross energy (kcal) | 4030 | 4570 | kcal/kg | - | 230 | 3890 -4280 | 6 | 100 | 4420 -4730 | 6 | ||||
Gross energy (MJ) | 16.9 | 19.1 | MJ/kg | - | 1 | 16.3 -17.9 | 6 | 0.4 | 18.5 -19.8 | 6 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.2 | 1.3 | g/kg | - | 0.8 | 0.2 -5 | 59 | 0.9 | 0.3 -5.4 | 56 | ||||
Phosphorus | 1.7 | 1.9 | g/kg | - | 0.9 | 0.8 -4.8 | 63 | 1 | 0.9 -5.4 | 59 | ||||
Phytate phosphorus | 0.7 | 0.8 | g/kg | 43 | % P | 40-46 | 2 | |||||||
Magnesium | 0.3 | 0.4 | g/kg | - | 0.3 -0.4 | 2 | ||||||||
Potassium | 2.5 | 2.8 | g/kg | - | 0.9 | 1.6 -3.9 | 5 | 2.7 -4.3 | 3 | |||||
Sodium | 6.25 | 7.08 | g/kg | - | 2.2 | 0.51 -17.45 | 179 | 2.46 | 0.54 -18.7 | 175 | ||||
Chlorine | 9.1 | 10.3 | g/kg | - | 2.7 | 1.6 -18.4 | 87 | 3 | 1.7 -19.5 | 86 | ||||
Sulfur | 1.7 | 1.9 | g/kg | - | ||||||||||
Dietary cation-anion difference | -24 | -27 | mEq/kg | - | ||||||||||
Electrolyte balance | 79 | 90 | mEq/kg | - | ||||||||||
Manganese | 9 | 11 | mg/kg | - | 8 -10 | 3 | ||||||||
Zinc | 15 | 17 | mg/kg | - | 11 -18 | 3 | ||||||||
Copper | 4 | 4 | mg/kg | - | 3 -4 | 3 | ||||||||
Iron | 53 | 60 | mg/kg | - | 38 -68 | 3 | ||||||||
Selenium | 0.3 | 0.3 | mg/kg | - | ||||||||||
Molybdenum | 2 | 3 | mg/kg | - | ||||||||||
Iodine | 0.09 | 0.1 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.03 | 0.03 | g/kg | 0.08 | % FA | |||||||||
C14:0 myristic acid | 0.05 | 0.06 | g/kg | 0.1 | % FA | 0-0.3 | 4 | |||||||
C16:0 palmitic acid | 6.8 | 7.7 | g/kg | 17.8 | % FA | 0.9 | 15.5-18.3 | 9 | ||||||
C16:1 palmitoleic acid | 0.2 | 0.2 | g/kg | 0.4 | % FA | |||||||||
C18:0 stearic acid | 0.3 | 0.3 | g/kg | 0.8 | % FA | 0.07 | 0.7-0.9 | 8 | ||||||
C18:1 oleic acid | 5.8 | 6.5 | g/kg | 15.2 | % FA | 2.7 | 11.3-20.4 | 11 | ||||||
C18:2 linoleic acid | 21.4 | 24.3 | g/kg | 56.4 | % FA | 1 | ||||||||
C18:3 linolenic acid | 2.2 | 2.5 | g/kg | 5.9 | % FA | 1 | 5.4-8.5 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.08 | 0.09 | g/kg | 0.2 | % FA | 0-1.9 | 3 | |||||||
C20:1 eicosenoic acid | 0.5 | 0.6 | g/kg | 1.3 | % FA | 1 | ||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0.2 | 0.2 | g/kg | 0.5 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 3.8 | 4.3 | % | 80 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 24.7 | 28 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 16.2 | 18.4 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 2.1 | 2.4 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 8.3 | 9.4 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 103 | 116 | mg/kg | - | ||||||||||
Pantothenic acid | 18.5 | 20.9 | mg/kg | - | ||||||||||
Folic acid | 1.1 | 1.3 | mg/kg | - | ||||||||||
Biotin | 0.2 | 0.3 | mg/kg | - | ||||||||||
Choline | 1176 | 1333 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Viscosity, real applied | - | 2 | mL/g | |||||||||||
Phytase activity | 330 | 370 | IU/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3780 | 4280 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 3660 | 4150 | kcal/kg | - | 1 | 1 | ||||||||
NE growing pig (kcal) | 2780 | 3150 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3800 | 4310 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3670 | 4160 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2810 | 3180 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 15.8 | 17.9 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 15.3 | 17.4 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 11.6 | 13.2 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15.9 | 18 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 15.3 | 17.4 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.7 | 13.3 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 93.7 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 94.4 | % | |||||||||||
OM digestibility growing pig | - | 95.9 | % | |||||||||||
OM digestibility adult pig | - | 96.4 | % | |||||||||||
N digestibility growing pig | - | 87.7 | % | |||||||||||
N digestibility adult pig | - | 89.1 | % | |||||||||||
N digestibility ileal standardised pig | - | 95.8 | % | |||||||||||
Crude fat digestibility pig | - | 66.3 | % | |||||||||||
Digestible P pig (no phytase) | 0.4 | 0.5 | g/kg | 25 | % | |||||||||
Digestible P pig (with phytase) | 0.8 | 0.9 | g/kg | 50 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3170 | 3590 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 3070 | 3480 | kcal/kg | - | 1 | 1 | ||||||||
AMEn cockerel (MJ) | 13.3 | 15 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 12.8 | 14.6 | MJ/kg | - | ||||||||||
Available P cockerel | 0.4 | 0.5 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.4 | 0.5 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 87.3 | % | |||||||||||
Energy digestibility horse | - | 83.9 | % | |||||||||||
Horse Forage Unit | 1.07 | 1.21 | per kg | - | ||||||||||
Digestible crude protein horse | 88 | 99 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3330 | 3780 | kcal/kg | - | 1 | 1 | ||||||||
ME rabbit (kcal) | 3220 | 3650 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 14 | 15.8 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.5 | 15.3 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 82.8 | % | 1 | ||||||||||
N digestibility rabbit | - | 71.8 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 1800 | 2040 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 7.5 | 8.5 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 44.6 | % | |||||||||||
N digestibility salmonids | - | 89.3 | % | |||||||||||
Digestible P salmonids | 0.8 | 0.9 | g/kg | 48 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 3.9 | 4.4 | g/kg | 3.5 | g/16g N | 0.8 | 1.2 -5.7 | 17 | 0.8 | 2.3 -4.9 | 12 | 0.6 | 1.3-3.5 | 17 |
Threonine | 3.3 | 3.7 | g/kg | 2.9 | g/16g N | 0.6 | 1.9 -5.9 | 12 | 0.6 | 2.8 -4.9 | 8 | 0.2 | 2.6-3.2 | 12 |
Methionine | 1.6 | 1.9 | g/kg | 1.5 | g/16g N | 0.4 | 0.9 -2.7 | 13 | 0.4 | 1.4 -2.7 | 9 | 0.2 | 1.2-2 | 13 |
Cystine | 2.3 | 2.6 | g/kg | 2 | g/16g N | 0.5 | 1.3 -3.6 | 13 | 0.6 | 1.8 -3.8 | 9 | 0.3 | 1.7-2.8 | 13 |
Methionine + cystine | 3.9 | 4.4 | g/kg | 3.5 | g/16g N | 0.8 | 2.2 -6.2 | 13 | 0.9 | 3.2 -6.3 | 9 | 0.4 | 3-4.5 | 13 |
Tryptophan | 1.3 | 1.4 | g/kg | 1.1 | g/16g N | 0.4 | 0.7 -2.7 | 9 | 0.4 | 0.9 -1.8 | 5 | 0.2 | 0.9-1.5 | 9 |
Isoleucine | 3.5 | 4 | g/kg | 3.1 | g/16g N | 1.1 | 2.2 -5.6 | 8 | 3.5 -5.6 | 4 | 0.2 | 3.1-3.9 | 8 | |
Valine | 5.1 | 5.7 | g/kg | 4.5 | g/16g N | 1.7 | 2.7 -8.2 | 8 | 4.6 -6.9 | 4 | 0.3 | 3.9-5.1 | 8 | |
Leucine | 7.3 | 8.3 | g/kg | 6.5 | g/16g N | 2.4 | 4.4 -11.3 | 8 | 7.3 -11.7 | 4 | 1.1 | 6.2-9.7 | 8 | |
Phenylalanine | 4.8 | 5.4 | g/kg | 4.2 | g/16g N | 1.4 | 2.8 -7 | 8 | 4.2 -6.8 | 4 | 0.3 | 3.8-4.9 | 8 | |
Tyrosine | 3.5 | 4 | g/kg | 3.1 | g/16g N | 0.9 | 1.6 -4.7 | 8 | 2.6 -4.1 | 4 | 0.3 | 2.3-3.2 | 8 | |
Phenylalanine + tyrosine | 8.3 | 9.4 | g/kg | 7.3 | g/16g N | 2.3 | 4.4 -11.7 | 8 | 6.8 -10.8 | 4 | 0.6 | 6.4-7.8 | 8 | |
Histidine | 3.1 | 3.5 | g/kg | 2.7 | g/16g N | 1 | 1.2 -4.3 | 8 | 2.3 -3.5 | 4 | ||||
Arginine | 5.5 | 6.2 | g/kg | 4.9 | g/16g N | 2.4 | 2.4 -10.6 | 8 | 4.6 -6.7 | 4 | 0.8 | 3.5-5.8 | 8 | |
Alanine | 4.4 | 5 | g/kg | 3.9 | g/16g N | 2 | 2.1 -8.5 | 8 | 4.5 -6.8 | 4 | 0.8 | 3-5.8 | 8 | |
Aspartic acid | 6 | 6.8 | g/kg | 5.3 | g/16g N | 2.6 | 3.1 -11.8 | 8 | 6 -8.5 | 4 | 0.7 | 4.5-6.6 | 8 | |
Glutamic acid | 22.8 | 25.8 | g/kg | 20.1 | g/16g N | 6.9 | 17.5 -34.2 | 8 | 20.1 -36 | 4 | 3.1 | 17.8-26.5 | 8 | |
Glycine | 5.4 | 6.1 | g/kg | 4.8 | g/16g N | 2 | 2.3 -8.8 | 8 | 4.2 -6.2 | 4 | 0.5 | 3.3-4.8 | 8 | |
Serine | 4.9 | 5.5 | g/kg | 4.3 | g/16g N | 1.6 | 2.9 -7.7 | 8 | 3.5 -6.3 | 4 | 0.3 | 3.8-4.5 | 8 | |
Proline | 7.5 | 8.5 | g/kg | 6.6 | g/16g N | 2.2 | 6.2 -11.8 | 8 | 7.1 -13.2 | 4 | 0.9 | 6.1-9 | 8 |
Origin France, ex factory
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cumulative energy demand (non-renewable: fossil+nuclear) | 1.72 | 1.89 | MJ/kg | - | ||||||||||
Phosphorus consumption | 0 | 0 | g P/kg | - | ||||||||||
Climate change (ILCD) | 104 | 115 | g CO2eq/kg | - | ||||||||||
Acidification (ILCD) | 0.0002 | 0.0002 | mol H+eq/kg | - | ||||||||||
Eutrophication (CML baseline) | 0.58 | 0.64 | g PO4---eq/kg | - | ||||||||||
Land competition (CML non baseline) | 0 | 0 | m²yr/kg | - |