Fish meal, protein 65%

Fish product or fishery byproduct obtained by processing whole or parts of fish. This type of fish meal contains 63-68% protein (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 92.1 100 % - 3.1 83.1 -98.9 1810 2.8
Crude protein 65.2 70.7 % - 3.3 61.1 -68.9 160 3.3 57.4 -76.3 102
Crude fibre 0 0 % - 0.5 0 -1.9 25 0.5 0 -2.1 31
Crude fat, hydrolysis 9.2 10 % - 1.9 3.9 -17.2 512 2 4.6 -18 495
Ash 16.8 18.2 % - 2.8 6.7 -27.9 1701 3 7.3 -33.8 1693
Insoluble ash 0.5 0.5 % - 1.1 0.02 -5.3 118 1.1 0.02 -5.7 116
Starch 0 0 % - 0 -1.7 2 1
Total sugars 0 0 % - 1 1
Gross energy (kcal) 4510 4890 kcal/kg - 210 4370 -4970 19 210 4670 -5460 26
Gross energy (MJ) 18.9 20.5 MJ/kg - 0.9 18.3 -20.8 19 0.9 19.5 -22.9 26
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 41.2 44.7 g/kg - 10.8 11.8 -80.1 1045 11.7 12.9 -83.8 1033
Phosphorus 26.4 28.6 g/kg - 3.9 15.3 -43.4 1108 4.2 16.3 -46.3 1026
Magnesium 2.2 2.4 g/kg - 0.6 0.7 -4 21 0.6 0.8 -4.3 27
Potassium 7.9 8.5 g/kg - 2 3.3 -15.7 81 2.2 4.7 -14.5 76
Sodium 10.52 11.42 g/kg - 2.92 3.2 -19.8 365 3.16 3.77 -20.91 335
Chlorine 16.2 17.6 g/kg - 6.1 1.4 -34 713 6.6 1.5 -37.4 660
Sulfur 7.1 7.8 g/kg -
Dietary cation-anion difference -243 -264 mEq/kg -
Electrolyte balance 204 221 mEq/kg -
Manganese 16 17 mg/kg - 10 3 -37 29 10 3 -41 24
Zinc 99 107 mg/kg - 18 56 -381 33 19 74 -147 24
Copper 11 12 mg/kg - 21 3 -108 28 23 3 -115 22
Iron 351 381 mg/kg - 157 81 -715 51 171 90 -758 43
Selenium 0.4 0.4 mg/kg - 0.4 -0.5 3 0.4 -0.5 3
Cobalt 0.09 0.1 mg/kg - 1 0.09 -3 7 2 0.1 -4 7
Molybdenum 0.2 0.2 mg/kg - 0.2 -0.5 2 0.2 -0.5 2
Iodine 2 2 mg/kg - 1 -3 3 1 -4 3
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C14:0 myristic acid 4.1 4.5 g/kg 6 % FA 1.7 4 -7.5 5 2.9 2.8-11.2 8
C16:0 palmitic acid 12.2 13.3 g/kg 17.8 % FA 2.5 11.4 -12.3 3 2.7 12.5 -19.1 5 5.4 10.3-28.2 8
C16:1 palmitoleic acid 5 5.4 g/kg 7.2 % FA 2.1 4.2 -8.5 5 2.8 4.6-12.3 8
C18:0 stearic acid 2.5 2.7 g/kg 3.6 % FA 0.3 2.5 -2.7 3 1.5 0.6-5.5 8
C18:1 oleic acid 8.5 9.2 g/kg 12.3 % FA 4.3 5.5-20.2 8
C18:2 linoleic acid 1.4 1.6 g/kg 2.1 % FA 0.4 1.3 -1.5 3 0.5 0.5 -1.6 5 0.6 0.7-2.2 5
C18:3 linolenic acid 1.3 1.4 g/kg 1.9 % FA 1 -1.6 2 1.5-2.2 2
C18:4 stearidonic acid 1 1.1 g/kg 1.5 % FA 0.7 -1.4 2 1-1.9 2
C20:1 eicosenoic acid 4.5 4.9 g/kg 6.6 % FA 0.6-10.3 4
C20:4 arachidonic acid 1.7 1.8 g/kg 2.4 % FA 1.3 -2 2 2-2.8 2
C20:5 eicosapentaenoic acid 6.2 6.7 g/kg 9 % FA 4 -8.8 2 5.9-12.1 2
C22:1 erucic acid 5.3 5.8 g/kg 7.7 % FA 0.4-8.7 3
C22:5 docosapentaenoic acid 1.8 1.9 g/kg 2.6 % FA 1.3 -2.5 2 1.9-3.4 2
C22:6 docosahexaenoic acid 4.5 4.9 g/kg 6.6 % FA 2.6 -6.8 2 3.9-9.3 2
Fatty acids 6.9 7.5 g/kg 75 % fat 69-77 3
Vitamins and pigments
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Vitamin E 5 6 mg/kg -
Vitamin B1 thiamin 0.2 0.2 mg/kg - 1 1
Vitamin B2 riboflavin 7 8 mg/kg - 1 1
Vitamin B6 pyridoxine 4 5 mg/kg - 1 1
Vitamin B12 311 338 µg/kg -
Niacin 117 127 mg/kg - 1 1
Pantothenic acid 12 13 mg/kg - 1 1
Folic acid 0.3 0.3 mg/kg -
Biotin 0.2 0.2 mg/kg -
Choline 3812 4138 mg/kg - 733 2800 -5250 9 791 3111 -5515 9
Ruminants
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Absorbable P ruminants 22.4 24.3 g/kg 85 % P
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3830 4160 kcal/kg -
ME growing pig (kcal) 3460 3760 kcal/kg -
NE growing pig (kcal) 2240 2430 kcal/kg -
DE adult pig (kcal) 3830 4160 kcal/kg -
ME adult pig (kcal) 3460 3750 kcal/kg -
NE adult pig (kcal) 2230 2420 kcal/kg -
DE growing pig (MJ) 16 17.4 MJ/kg -
ME growing pig (MJ) 14.5 15.7 MJ/kg -
NE growing pig (MJ) 9.4 10.2 MJ/kg -
DE adult pig (MJ) 16 17.4 MJ/kg -
ME adult pig (MJ) 14.5 15.7 MJ/kg -
NE adult pig (MJ) 9.3 10.1 MJ/kg -
Energy digestibility growing pig - 85 %
Energy digestibility adult pig - 85 %
OM digestibility growing pig - 85 %
OM digestibility adult pig - 85 %
N digestibility growing pig - 85 %
N digestibility adult pig - 85 %
N digestibility ileal standardised pig - 89 % 6.3 79.6-96.3 10
Crude fat digestibility pig - 85 %
Digestible P pig (no phytase) 20.3 22 g/kg 77 % 1
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 3180 3460 kcal/kg - 3080 -3870 4 3380 -4410 4
AMEn broiler (kcal) 3180 3460 kcal/kg - 1
AMEn cockerel (MJ) 13.3 14.5 MJ/kg - 12.9 -16.2 4 14.1 -18.5 4
AMEn broiler (MJ) 13.3 14.5 MJ/kg - 1
Available P broiler 22.4 24.3 g/kg 85 % P
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 3890 4220 kcal/kg - 360 3250 -4470 7 390 3630 -4720 7
DE salmonids (MJ) 16.3 17.7 MJ/kg - 1.5 13.6 -18.7 7 1.6 15.2 -19.8 7
Energy digestibility, salmonids - 86.3 % 8.1 71.8-93 7
N digestibility salmonids - 90.2 %
Digestible P salmonids 12.5 13.5 g/kg 47 % 8.2 -22.8 3 8.6 -24 3 29-67 3
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 48.9 53 g/kg 7.5 g/16g N 5.3 26.8 -59.9 149 5.7 38.6 -69 132 0.8 4.2-9.7 148
Threonine 27 29.3 g/kg 4.1 g/16g N 2.9 20.6 -34.4 127 3.1 21.3 -39 117 0.4 3.2-5.3 134
Methionine 17.7 19.2 g/kg 2.7 g/16g N 3.1 8.5 -22.8 107 3.3 0.4 -24.8 99 0.4 1.3-3.4 115
Cystine 5.6 6.1 g/kg 0.9 g/16g N 1.1 4 -9 79 1.2 1.2 -10 69 0.1 0.5-1.4 84
Methionine + cystine 23.3 25.3 g/kg 3.6 g/16g N 4 17.7 -30.7 80 4.3 1.6 -33 70 0.4 2.1-4.5 85
Tryptophan 6.5 7.1 g/kg 1 g/16g N 2.5 3.8 -9.2 42 2.7 3.7 -20.9 31 0.2 0.6-1.3 46
Isoleucine 27 29.3 g/kg 4.1 g/16g N 3.8 17.1 -35.4 127 4 14 -39.2 119 0.5 2.3-5.3 136
Valine 32.4 35.2 g/kg 5 g/16g N 3.1 26.2 -41 126 3.3 28.2 -44.7 115 0.4 4-6.3 132
Leucine 46.7 50.7 g/kg 7.2 g/16g N 4.3 38.2 -55.6 127 4.5 35.6 -61.2 116 0.5 5.7-8.6 133
Phenylalanine 25.4 27.6 g/kg 3.9 g/16g N 2.4 21.1 -31.4 125 2.6 20.2 -34.8 116 0.3 3.1-4.7 133
Tyrosine 19.8 21.5 g/kg 3 g/16g N 2.7 14.7 -25.1 104 2.8 10.4 -27.1 95 0.3 1.7-3.7 111
Phenylalanine + tyrosine 45.2 49.1 g/kg 6.9 g/16g N 4.4 37.9 -55.2 100 4.7 32.4 -61.3 91 0.6 5.6-8.2 106
Histidine 16.3 17.7 g/kg 2.5 g/16g N 4.7 5.9 -27.7 73 5.1 10.1 -30.6 64 0.7 0.9-4.3 81
Arginine 40.5 43.9 g/kg 6.2 g/16g N 6.2 27.1 -62.9 120 6.6 19.5 -68.1 110 0.8 3.2-9.1 127
Alanine 41 44.5 g/kg 6.3 g/16g N 2.8 32.3 -49 124 2.9 35.1 -53.7 110 0.4 5.1-7.8 128
Aspartic acid 59.2 64.3 g/kg 9.1 g/16g N 7.1 42.1 -77.7 124 7.6 45 -84.3 110 1 6.5-11.5 128
Glutamic acid 81.9 88.9 g/kg 12.6 g/16g N 7.1 66.6 -102 124 7.6 71.8 -113 110 0.9 10.1-15.8 128
Glycine 43.3 47 g/kg 6.6 g/16g N 5 32.2 -83.6 122 5.4 28.4 -70.1 110 1.1 4.2-12.9 127
Serine 25.3 27.5 g/kg 3.9 g/16g N 3.1 19 -43.1 123 3.3 12.4 -38 110 0.5 2.1-6.8 128
Proline 28.3 30.7 g/kg 4.3 g/16g N 4.7 21.8 -51.1 53 5.1 24 -42.5 41 0.8 3.3-8 58
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 45.6 49.5 g/kg 93 % 5.3 42.3 -53.8 5 5.7 45.6 -58.8 5 4 85-98 10
Threonine, ileal standardised, pig 24.7 26.8 g/kg 92 % 7 79-99 10
Methionine, ileal standardised, pig 16.4 17.8 g/kg 93 % 1.1 15.8 -18.4 5 1.2 17 -20 5 4 87-98 10
Cystine, ileal standardised, pig 4.8 5.2 g/kg 86 % 7 76-96 10
Methionine + cystine, ileal standardised, pig 21.2 23 g/kg 91 % 4 86-97 10
Tryptophan, ileal standardised, pig 5.8 6.3 g/kg 89 % 8 79-97 7
Isoleucine, ileal standardised, pig 25.1 27.2 g/kg 93 % 4 86-98 10
Valine, ileal standardised, pig 29.8 32.4 g/kg 92 % 2.1 28.7 -33.3 5 2.2 30.8 -36.3 5 5 83-98 10
Leucine, ileal standardised, pig 43.7 47.4 g/kg 94 % 3.1 42.7 -49.4 5 3.2 45.8 -53.9 5 4 85-98 10
Phenylalanine, ileal standardised, pig 23.5 25.5 g/kg 92 % 1.8 22.9 -26.9 5 1.9 24.5 -29.4 5 4 85-98 10
Tyrosine, ileal standardised, pig 18.2 19.8 g/kg 92 % 5 84-98 10
Phenylananine + tyrosine, ileal standardised, pig 41.7 45.3 g/kg 92 % 3.7 45.1 -53.4 5 5 85-98 10
Histidine, ileal standardised, pig 14.5 15.7 g/kg 89 % 6.9 10.6 -24.6 5 7.5 11.5 -27.5 5 5 82-95 10
Arginine, ileal standardised, pig 38.1 41.4 g/kg 94 % 3.1 32.6 -39.8 5 3.3 35.2 -43.4 5 4 87-99 10
Alanine, ileal standardised, pig 37.8 41 g/kg 92 % 3.3 33.9 -41.3 5 3.5 36.5 -45.1 5 5 84-99 10
Aspartic acid, ileal standardised, pig 52.1 56.6 g/kg 88 % 3.8 50.8 -58.6 5 4 54.7 -64 5 8 71-96 10
Glutamic acid, ileal standardised, pig 76.5 83.1 g/kg 94 % 5 85-99 10
Glycine, ileal standardised, pig 38.6 41.9 g/kg 89 % 6.4 35.6 -48.3 5 6.9 38.3 -54.1 5 7 78-98 10
Serine, ileal standardised, pig 23 25 g/kg 91 % 2 22.7 -28.1 5 2.1 24.5 -30.1 5 7 77-98 10
Proline, ileal standardised, pig 26.2 28.4 g/kg 93 % 1.7 28.3 -32.2 5 6 83-100 9
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 43.3 47 g/kg 89 % 87-92 4
Threonine, ileal standardized, poultry 23.9 26 g/kg 89 % 83-96 4
Methionine, ileal standardized, poultry 15.7 17 g/kg 89 % 85-93 4
Cystine, ileal standardized, poultry 4.1 4.5 g/kg 74 % 69-84 4
Methionine + cystine, ileal standardized, poultry 19.8 21.5 g/kg 85 %
Tryptophan, ileal standardized, poultry 5.9 6.4 g/kg 90 % 1
Isoleucine, ileal standardized, poultry 23.7 25.7 g/kg 88 % 85-90 4
Valine, ileal standardized, poultry 28 30.4 g/kg 86 % 84-92 4
Leucine, ileal standardized, poultry 41.6 45.2 g/kg 89 % 87-94 4
Phenylalanine, ileal standardized, poultry 22.3 24.2 g/kg 88 % 86-91 4
Tyrosine, ileal standardized, poultry 17.2 18.7 g/kg 87 % 83-93 4
Phenylalanine + tyrosine, ileal standardized, poultry 39.5 42.9 g/kg 87 %
Histidine, ileal standardized, poultry 14.4 15.6 g/kg 89 % 85-93 4
Arginine, ileal standardized, poultry 36.2 39.2 g/kg 89 % 88-91 4
Alanine, ileal standardized, poultry 36.2 39.3 g/kg 88 % 84-95 4
Aspartic acid, ileal standardized, poultry 47.4 51.5 g/kg 80 % 75-90 4
Glutamic acid, ileal standardized, poultry 71.8 78 g/kg 88 % 84-92 4
Glycine, ileal standardized, poultry 33.4 36.3 g/kg 77 % 76-78 2
Serine, ileal standardized, poultry 21.2 23 g/kg 84 % 77-91 4
Proline, ileal standardized, poultry 24 26 g/kg 85 % 78-88 3
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