Fish meal, protein 70%

Fish product or fishery byproduct obtained by processing whole or parts of fish. This type of fish meal contains 68-75% protein (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 92.2 100 % - 2.4 83.1 -97.8 795 2.1
Crude protein 69.6 75.5 % - 3.7 66.1 -74 109 3.8 57.4 -81 81
Crude fibre 0 0 % - 0.3 0 -1.1 15
Crude fat, hydrolysis 9.1 9.9 % - 2.1 4.7 -22.3 251 2.3 5 -23.3 234
Ash 13.8 14.9 % - 3 5.8 -27.9 709 3.3 6 -33.8 707
Insoluble ash 0.4 0.5 % - 0.7 0.03 -4.6 33 0.8 0.03 -4.9 37
Starch 0 0 % - 0 -0 2 0 -0 2
Total sugars 0 0 % -
Gross energy (kcal) 4710 5100 kcal/kg - 290 4240 -4970 10 300 4370 -5560 17
Gross energy (MJ) 19.7 21.4 MJ/kg - 1.2 17.7 -20.8 10 1.3 18.3 -23.3 17
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 30.2 32.7 g/kg - 11.3 0.9 -76.7 447 12.2 0.9 -81.9 446
Phosphorus 22.6 24.5 g/kg - 4 13.4 -47.5 444 4.3 14.5 -50.9 440
Magnesium 2.1 2.3 g/kg - 0.6 1.2 -3.3 6 0.7 1.4 -3.5 12
Potassium 8.8 9.5 g/kg - 2.1 3.3 -72 52 2.2 4.7 -14.5 48
Sodium 9.72 10.54 g/kg - 2.76 2.6 -38.6 187 2.98 2.83 -21.41 172
Chlorine 14.2 15.4 g/kg - 5.6 1.9 -34 304 6 2.1 -37.4 294
Sulfur 6.7 7.3 g/kg -
Dietary cation-anion difference -173 -188 mEq/kg -
Electrolyte balance 248 269 mEq/kg -
Manganese 12 13 mg/kg - 13 2 -33 14 14 2 -41 9
Zinc 95 103 mg/kg - 20 9 -381 20 21 75 -147 14
Copper 9 10 mg/kg - 2 4 -37 16 2 5 -12 10
Iron 284 308 mg/kg - 173 22 -715 29 187 90 -758 21
Selenium 0.4 0.4 mg/kg -
Cobalt 2 2 mg/kg - 0.1 -3 4 0.1 -4 4
Molybdenum 0.2 0.2 mg/kg -
Iodine 3 3 mg/kg -
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C14:0 myristic acid 4.1 4.4 g/kg 6 % FA 2.8-11.2 4
C16:0 palmitic acid 12.1 13.2 g/kg 17.8 % FA 10.3-28.2 4
C16:1 palmitoleic acid 4.9 5.3 g/kg 7.2 % FA 4.6-12.3 4
C18:0 stearic acid 2.5 2.7 g/kg 3.6 % FA 0.6-5.3 4
C18:1 oleic acid 8.4 9.1 g/kg 12.3 % FA 5.5-20.2 4
C18:2 linoleic acid 1.4 1.6 g/kg 2.1 % FA
C18:3 linolenic acid 1.3 1.4 g/kg 1.9 % FA 1 -1.6 2 1.5-2.2 2
C18:4 stearidonic acid 1 1.1 g/kg 1.5 % FA 0.7 -1.4 2 1-1.9 2
C20:1 eicosenoic acid 4.5 4.9 g/kg 6.6 % FA 0.6-10.3 4
C20:4 arachidonic acid 1.6 1.8 g/kg 2.4 % FA 1.3 -2 2 2-2.8 2
C20:5 eicosapentaenoic acid 6.1 6.7 g/kg 9 % FA 4 -8.8 2 5.9-12.1 2
C22:1 erucic acid 5.3 5.7 g/kg 7.7 % FA 4.2-8.7 2
C22:5 docosapentaenoic acid 1.8 1.9 g/kg 2.6 % FA 1.3 -2.5 2 1.9-3.4 2
C22:6 docosahexaenoic acid 4.5 4.9 g/kg 6.6 % FA 2.6 -6.8 2 3.9-9.3 2
Fatty acids 6.8 7.4 g/kg 75 % fat
Vitamins and pigments
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Vitamin E 20 21 mg/kg -
Vitamin K 2.2 2.4 mg/kg -
Vitamin B1 thiamin 0.3 0.3 mg/kg -
Vitamin B2 riboflavin 9 10 mg/kg -
Vitamin B6 pyridoxine 5 5 mg/kg -
Vitamin B12 416 451 µg/kg -
Niacin 103 111 mg/kg -
Pantothenic acid 15 16 mg/kg -
Folic acid 0.4 0.4 mg/kg -
Biotin 0.4 0.5 mg/kg -
Choline 4702 5099 mg/kg - 1 1
Ruminants
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Absorbable P ruminants 19.2 20.8 g/kg 85 % P
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 4000 4340 kcal/kg - 3840 -4180 4 4210 -4580 4
ME growing pig (kcal) 3610 3920 kcal/kg -
NE growing pig (kcal) 2320 2510 kcal/kg -
DE adult pig (kcal) 4000 4340 kcal/kg -
ME adult pig (kcal) 3610 3910 kcal/kg -
NE adult pig (kcal) 2310 2500 kcal/kg -
DE growing pig (MJ) 16.7 18.2 MJ/kg - 16.1 -17.5 4 17.6 -19.2 4
ME growing pig (MJ) 15.1 16.4 MJ/kg -
NE growing pig (MJ) 9.7 10.5 MJ/kg -
DE adult pig (MJ) 16.7 18.2 MJ/kg -
ME adult pig (MJ) 15.1 16.4 MJ/kg -
NE adult pig (MJ) 9.7 10.5 MJ/kg -
Energy digestibility growing pig - 85 %
Energy digestibility adult pig - 85 %
OM digestibility growing pig - 85 %
OM digestibility adult pig - 85 %
N digestibility growing pig - 85 %
N digestibility adult pig - 85 %
Crude fat digestibility pig - 85 %
Digestible P pig (no phytase) 17.4 18.8 g/kg 77 % 1
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 3400 3680 kcal/kg -
AMEn broiler (kcal) 3400 3680 kcal/kg - 1
AMEn cockerel (MJ) 14.2 15.4 MJ/kg -
AMEn broiler (MJ) 14.2 15.4 MJ/kg - 1
Available P broiler 19.2 20.8 g/kg 85 % P
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 3670 3980 kcal/kg - 3560 -4360 4 3920 -4910 4
DE salmonids (MJ) 15.4 16.7 MJ/kg - 14.9 -18.2 4 16.4 -20.6 4
Energy digestibility, salmonids - 78 % 71.8-88.4 4
N digestibility salmonids - 89.4 %
Digestible P salmonids 11.5 12.4 g/kg 51 % 8.2 -12.6 2 8.6 -14.2 2 32-90 2
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 52.5 56.9 g/kg 7.5 g/16g N 4.4 40.3 -62.8 149 4.7 38.6 -69 135 0.6 5.7-9.4 155
Threonine 28.9 31.3 g/kg 4.1 g/16g N 2.6 23.5 -34 124 2.8 21.3 -39 110 0.3 3.5-5.3 131
Methionine 19.4 21 g/kg 2.8 g/16g N 3 13.7 -26.5 116 3.3 0.4 -28.7 103 0.3 1.6-3.7 124
Cystine 5.8 6.3 g/kg 0.8 g/16g N 1 4 -7.9 103 1 1.2 -10 87 0.1 0.5-1.4 108
Methionine + cystine 25.2 27.3 g/kg 3.6 g/16g N 3.7 17.7 -32.4 102 4 1.6 -35.2 86 0.3 2.1-4.6 107
Tryptophan 7.2 7.8 g/kg 1 g/16g N 2 5.1 -10.2 65 2.1 3.7 -20.9 49 0.1 0.6-1.4 69
Isoleucine 29.4 31.9 g/kg 4.2 g/16g N 3.5 21.5 -35.4 123 3.8 14 -39.2 111 0.4 2.3-5.3 132
Valine 34.6 37.5 g/kg 5 g/16g N 3.1 26.4 -45 122 3.3 28.2 -48.5 107 0.4 4-6.3 128
Leucine 50 54.2 g/kg 7.2 g/16g N 4 36.3 -57.7 124 4.3 35.6 -63.6 109 0.5 5.1-8.2 130
Phenylalanine 27 29.3 g/kg 3.9 g/16g N 2.2 21.1 -31.6 123 2.3 20.2 -34.8 110 0.3 3.2-4.7 131
Tyrosine 21.5 23.3 g/kg 3.1 g/16g N 2.9 16.2 -29 84 3.1 10.4 -31.3 72 0.4 1.7-4.1 91
Phenylalanine + tyrosine 48.5 52.6 g/kg 7 g/16g N 4.3 37.9 -58.3 82 4.6 32.4 -62.7 69 0.5 5.6-8.2 88
Histidine 16.5 17.8 g/kg 2.4 g/16g N 4.5 10.4 -29.4 74 4.9 10.1 -31.8 61 0.7 1.5-4.2 82
Arginine 45.7 49.5 g/kg 6.6 g/16g N 10.9 31 -67.3 119 11.8 19.5 -72 105 1.3 3.2-9.5 126
Alanine 43 46.7 g/kg 6.2 g/16g N 2.6 36 -51.3 121 2.8 37.8 -55.7 103 0.3 5.3-7.3 125
Aspartic acid 63.2 68.5 g/kg 9.1 g/16g N 6.3 46.9 -78.1 124 6.7 45 -84.4 106 0.8 6.9-11.4 128
Glutamic acid 88.4 95.9 g/kg 12.7 g/16g N 7.6 72 -106 124 8.1 71.8 -115 106 0.9 10.1-15 128
Glycine 43.1 46.7 g/kg 6.2 g/16g N 4.1 36.5 -73.6 123 4.4 28.4 -59.1 107 0.8 4.2-11.1 128
Serine 27.1 29.4 g/kg 3.9 g/16g N 2.9 21 -32.7 124 3.1 12.4 -36.8 107 0.3 2.1-4.9 129
Proline 28.1 30.5 g/kg 4 g/16g N 3.3 24.5 -46 67 3.5 24 -49.6 50 0.5 3.5-6.5 72
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 49.8 54 g/kg 95 % 5.1 42.3 -53.8 5 5.5 45.6 -58.8 5 3 91-98 8
Threonine, ileal standardised, pig 27.1 29.4 g/kg 94 % 1.9 25 -28.7 5 2 26.9 -31.8 5 5 86-98 8
Methionine, ileal standardised, pig 18.4 19.9 g/kg 95 % 1.6 16.4 -20.2 5 1.7 17.6 -22.1 5 2 91-98 8
Cystine, ileal standardised, pig 5 5.4 g/kg 86 % 0.5 4.7 -5.7 5 0.5 5.2 -6.3 5 10 67-95 8
Methionine + cystine, ileal standardised, pig 23.4 25.4 g/kg 93 % 21.5 -24.2 4 23.2 -26.7 4 3 90-97 7
Tryptophan, ileal standardised, pig 6.6 7.2 g/kg 92 % 4 86-97 7
Isoleucine, ileal standardised, pig 27.6 29.9 g/kg 94 % 1 27.5 -29.4 5 1 29.7 -32.5 5 3 88-98 8
Valine, ileal standardised, pig 32.3 35 g/kg 93 % 1 31.9 -34.2 5 4 88-98 8
Leucine, ileal standardised, pig 47.3 51.3 g/kg 95 % 1.4 46.5 -49.4 5 3 90-98 8
Phenylalanine, ileal standardised, pig 25.1 27.2 g/kg 93 % 1.7 23.2 -26.9 5 1.8 24.9 -29.4 5 4 85-97 8
Tyrosine, ileal standardised, pig 20.1 21.7 g/kg 93 % 18.7 -22.5 4 20.2 -24.9 4 4 88-98 7
Phenylananine + tyrosine, ileal standardised, pig 45.1 48.9 g/kg 93 % 41.9 -48.9 4 45.1 -53.8 4 3 89-97 7
Histidine, ileal standardised, pig 15.2 16.5 g/kg 92 % 6.4 10.6 -24.6 5 6.9 11.5 -27.5 5 2 89-94 8
Arginine, ileal standardised, pig 43.6 47.2 g/kg 95 % 3 93-98 8
Alanine, ileal standardised, pig 40.4 43.8 g/kg 94 % 3.8 33.9 -41.7 5 4.1 36.5 -46.1 5 4 90-98 8
Aspartic acid, ileal standardised, pig 57.6 62.5 g/kg 91 % 3.9 50.8 -58.9 5 4.2 54.7 -65.2 5 4 86-95 8
Glutamic acid, ileal standardised, pig 83.4 90.4 g/kg 94 % 3.2 79.4 -86.5 5 3.3 86.8 -95.7 5 4 89-99 8
Glycine, ileal standardised, pig 39.7 43 g/kg 92 % 3.5 35.7 -43.8 5 4 87-97 8
Serine, ileal standardised, pig 25.2 27.3 g/kg 93 % 1.7 22.5 -25.6 5 1.8 24.5 -28.4 5 5 83-98 8
Proline, ileal standardised, pig 26.6 28.8 g/kg 95 % 1.6 25.6 -28.9 5 1.7 28 -32 5 5 86-99 6
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 47.1 51.1 g/kg 90 % 88-92 2
Threonine, ileal standardized, poultry 27.1 29.4 g/kg 94 % 92-96 2
Methionine, ileal standardized, poultry 17.8 19.3 g/kg 92 % 91-93 2
Cystine, ileal standardized, poultry 4.5 4.9 g/kg 78 % 72-84 2
Methionine + cystine, ileal standardized, poultry 22.4 24.2 g/kg 89 %
Isoleucine, ileal standardized, poultry 26.3 28.6 g/kg 90 % 89-90 2
Valine, ileal standardized, poultry 30.7 33.3 g/kg 89 % 86-92 2
Leucine, ileal standardized, poultry 45.7 49.5 g/kg 91 % 89-94 2
Phenylalanine, ileal standardized, poultry 24.3 26.4 g/kg 90 % 89-91 2
Tyrosine, ileal standardized, poultry 19.4 21 g/kg 90 % 87-93 2
Phenylalanine + tyrosine, ileal standardized, poultry 43.7 47.3 g/kg 90 %
Histidine, ileal standardized, poultry 15 16.3 g/kg 91 % 90-93 2
Arginine, ileal standardized, poultry 41.4 44.9 g/kg 91 % 90-91 2
Alanine, ileal standardized, poultry 39.8 43.1 g/kg 92 % 90-95 2
Aspartic acid, ileal standardized, poultry 53.2 57.7 g/kg 84 % 78-90 2
Glutamic acid, ileal standardized, poultry 80.1 86.9 g/kg 91 % 90-92 2
Glycine, ileal standardized, poultry 32.7 35.5 g/kg 76 % 1
Serine, ileal standardized, poultry 24.4 26.4 g/kg 90 % 88-91 2
Proline, ileal standardized, poultry 24.8 26.9 g/kg 88 % 88-88 2
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