Byproducts of cereal processing, including milling, starch and distillery by-products. Name Bakery byproduct Barley distillers grains, dried Barley distillers grains, whisky production, fresh Barley rootlets, dried Biscuit byproduct Brewers grains, dried Buckwheat hulls Cereal offal, crude fibre 5-14% Cereal offal, crude fibre > 14% Corn gluten feed Corn gluten meal Maize bran Maize bran, starch production Maize distillers grains and solubles, oil < 6 %, dried Maize distillers grains with solubles, ethanol production, dried Maize flour byproduct, protein 8-18%, oil 14-30% Maize flour byproduct, protein 8-18%, oil 5-14% Maize flour byproduct, protein 8-18%, oil <5% Maize flour, crude fibre 2-10% Maize flour, crude fibre < 2% Maize germ meal, oil 5-20% Maize germ meal, oil < 5% Maize germs Maize starch Oat hulls Rice bran, oil < 5%, crude fibre 11-20% Rice bran, oil < 5%, crude fibre 5-11% Rice bran, oil < 5%, crude fibre > 20% Rice bran, oil > 5%, crude fibre 11-20% Rice bran, oil > 5%, crude fibre 5-11% Rice bran, oil > 5%, crude fibre > 20% Rice hulls Rice shorts, oil < 5%, crude fibre < 5% Rice shorts, oil > 5%, crude fibre < 5% Wheat bran Wheat bran from starch production Wheat bran, durum Wheat distillers grains, starch < 7%, dried Wheat distillers grains, starch > 7%, dried Wheat feed flour Wheat feed flour, durum Wheat flour "Gruau D", durum Wheat gluten Wheat gluten feed, type 20% starch Wheat gluten feed, type 30% starch Wheat middlings (average) Wheat middlings, durum Wheat middlings, starch 20-30% Wheat middlings, starch 30-40% Wheat middlings, starch < 20% Wheat middlings, starch > 40%