Cereal byproducts

Byproducts of cereal processing, including milling, starch and distillery by-products.

Name
Bakery byproduct
Barley distillers grains, dried
Barley distillers grains, whisky production, fresh
Barley rootlets, dried
Biscuit byproduct
Brewers grains, dried
Buckwheat hulls
Cereal offal, crude fibre 5-14%
Cereal offal, crude fibre > 14%
Corn gluten feed
Corn gluten meal
Maize bran
Maize bran, starch production
Maize distillers grains and solubles, oil < 6 %, dried
Maize distillers grains with solubles, ethanol production, dried
Maize flour byproduct, protein 8-18%, oil 14-30%
Maize flour byproduct, protein 8-18%, oil 5-14%
Maize flour byproduct, protein 8-18%, oil <5%
Maize flour, crude fibre 2-10%
Maize flour, crude fibre < 2%
Maize germ meal, oil 5-20%
Maize germ meal, oil < 5%
Maize germs
Maize starch
Oat hulls
Rice bran, oil < 5%, crude fibre 11-20%
Rice bran, oil < 5%, crude fibre 5-11%
Rice bran, oil < 5%, crude fibre > 20%
Rice bran, oil > 5%, crude fibre 11-20%
Rice bran, oil > 5%, crude fibre 5-11%
Rice bran, oil > 5%, crude fibre > 20%
Rice hulls
Rice shorts, oil < 5%, crude fibre < 5%
Rice shorts, oil > 5%, crude fibre < 5%
Rice, broken
Wheat bran
Wheat bran from starch production
Wheat bran, durum
Wheat distillers grains, starch < 7%, dried
Wheat distillers grains, starch > 7%, dried
Wheat feed flour
Wheat feed flour, durum
Wheat flour "Gruau D", durum
Wheat gluten
Wheat gluten feed, type 20% starch
Wheat gluten feed, type 30% starch
Wheat middlings (average)
Wheat middlings, durum
Wheat middlings, starch 20-30%
Wheat middlings, starch 30-40%
Wheat middlings, starch < 20%
Wheat middlings, starch > 40%