Byproduct of alcohol (ethanol) manufacture, obtained from the distillery of wheat grains (Triticum aestivum L., also known as Triticum aestivum L. subsp. aestivum), consisting of spent grains and steepwater solubles in variable proportions. This process begins with the separation of the bran, which is reintroduced in the byproduct after starch extraction, resulting in distillers grains containing more starch (> 7% as fed) than those resulting from a process without preliminary bran separation. Other names and alternative spellings: wheat DDGS, wheat distillers' grains, wheat distiller's grains.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 91.9 | 100 | % | - | 1.2 | 85.8 -95.9 | 1072 | 1.9 | ||||||
Crude protein | 30 | 32.7 | % | - | 1.6 | 23.4 -35.2 | 1130 | 1.7 | 26.3 -38.9 | 1065 | ||||
Crude fibre | 5.5 | 6 | % | - | 0.8 | 2.4 -8.8 | 564 | 0.9 | 2.6 -9.7 | 535 | ||||
Crude fat | 4.2 | 4.6 | % | - | 0.7 | 1.8 -8.3 | 201 | 0.7 | 2 -9 | 196 | ||||
Ash | 5 | 5.5 | % | - | 0.8 | 3.3 -7.2 | 360 | 0.8 | 3.5 -7.9 | 350 | ||||
Insoluble ash | 0.7 | 0.7 | % | - | 0.02 -1.3 | 2 | 1 | |||||||
NDF | 28.5 | 31 | % | - | 4.1 | 20.1 -38.9 | 73 | 4.4 | 21.8 -45.3 | 72 | ||||
ADF | 8.1 | 8.8 | % | - | 1.4 | 5.6 -22.3 | 504 | 1.5 | 6.1 -26 | 503 | ||||
Lignin | 3.1 | 3.4 | % | - | 1 | 1.3 -6.3 | 79 | 1.1 | 1.4 -6.8 | 79 | ||||
Water insoluble cell walls | 27.9 | 30.4 | % | - | ||||||||||
Starch | 11 | 12 | % | - | 2.7 | 7 -20.5 | 982 | 2.9 | 7.5 -23 | 969 | ||||
Starch, enzymatic method | 8.4 | 9.1 | % | - | ||||||||||
Total sugars | 5.4 | 5.8 | % | - | 1 | 2.1 -7.8 | 43 | 1 | 2.3 -8.5 | 43 | ||||
Gross energy (kcal) | 4420 | 4810 | kcal/kg | - | 120 | 4420 -4640 | 5 | |||||||
Gross energy (MJ) | 18.5 | 20.1 | MJ/kg | - | 0.5 | 18.5 -19.4 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.4 | 1.5 | g/kg | - | 0.3 | 0.9 -2.1 | 30 | 0.3 | 1 -2.3 | 30 | ||||
Phosphorus | 7.9 | 8.6 | g/kg | - | 0.7 | 6 -9.1 | 61 | 0.7 | 6.6 -10 | 60 | ||||
Phytate phosphorus | 4.2 | 4.5 | g/kg | 53 | % P | 4.1 -4.2 | 2 | 52-53 | 2 | |||||
Magnesium | 2.8 | 3 | g/kg | - | ||||||||||
Potassium | 15.9 | 17.3 | g/kg | - | 2.5 | 10.2 -21 | 89 | 2.7 | 11 -23.7 | 87 | ||||
Sodium | 1.26 | 1.37 | g/kg | - | 0.6 | 0.1 -3.1 | 194 | 0.66 | 0.11 -3.23 | 188 | ||||
Chlorine | 2.2 | 2.4 | g/kg | - | 0.3 | 1.5 -2.9 | 65 | 0.3 | 1.6 -3.2 | 63 | ||||
Sulfur | 3.5 | 3.8 | g/kg | - | 3.6 | 0.2 -7.9 | 7 | 3.9 | 0.2 -8.6 | 7 | ||||
Dietary cation-anion difference | 181 | 197 | mEq/kg | - | ||||||||||
Electrolyte balance | 401 | 436 | mEq/kg | - | ||||||||||
Manganese | 78 | 85 | mg/kg | - | 62 -96 | 4 | 65 -100 | 3 | ||||||
Zinc | 51 | 55 | mg/kg | - | 1 | |||||||||
Copper | 8 | 9 | mg/kg | - | 1 | |||||||||
Iron | 77 | 84 | mg/kg | - | 69 -86 | 3 | ||||||||
Selenium | 0 | 0 | mg/kg | - | 1 | |||||||||
Iodine | 0.2 | 0.2 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.02 | 0.02 | g/kg | 0.08 | % FA | |||||||||
C14:0 myristic acid | 0.04 | 0.04 | g/kg | 0.1 | % FA | 0-0.3 | 4 | |||||||
C16:0 palmitic acid | 4.9 | 5.3 | g/kg | 17.8 | % FA | 0.9 | 15.5-18.3 | 9 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.1 | g/kg | 0.4 | % FA | |||||||||
C18:0 stearic acid | 0.2 | 0.2 | g/kg | 0.8 | % FA | 0.07 | 0.7-0.9 | 8 | ||||||
C18:1 oleic acid | 4.2 | 4.5 | g/kg | 15.2 | % FA | 2.7 | 11.3-20.4 | 11 | ||||||
C18:2 linoleic acid | 15.5 | 16.9 | g/kg | 56.4 | % FA | |||||||||
C18:3 linolenic acid | 1.6 | 1.8 | g/kg | 5.9 | % FA | 1.5 -2.4 | 3 | 1 | 5.4-8.5 | 9 | ||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.06 | 0.06 | g/kg | 0.2 | % FA | 0-1.9 | 3 | |||||||
C20:1 eicosenoic acid | 0.4 | 0.4 | g/kg | 1.3 | % FA | 1 | ||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 2.8 | 3 | % | 65 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3230 | 3510 | kcal/kg | - | 3090 -3480 | 3 | 3280 -3830 | 3 | ||||||
ME growing pig (kcal) | 3010 | 3280 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 1960 | 2130 | kcal/kg | - | 1910 -2020 | 2 | 2030 -2140 | 2 | ||||||
DE adult pig (kcal) | 3380 | 3680 | kcal/kg | - | 3370 -3630 | 2 | 3590 -3840 | 2 | ||||||
ME adult pig (kcal) | 3110 | 3380 | kcal/kg | - | 2920 -3430 | 2 | 3110 -3640 | 2 | ||||||
NE adult pig (kcal) | 2070 | 2250 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 13.5 | 14.7 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 12.6 | 13.7 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 8.2 | 8.9 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.1 | 15.4 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13 | 14.2 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 8.7 | 9.4 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 72.9 | % | 67.1-78.1 | 3 | |||||||||
Energy digestibility adult pig | - | 76.4 | % | 73.3-78.2 | 2 | |||||||||
OM digestibility growing pig | - | 75.3 | % | 1 | ||||||||||
OM digestibility adult pig | - | 78.9 | % | |||||||||||
N digestibility growing pig | - | 75.4 | % | 74.9-87.3 | 3 | |||||||||
N digestibility adult pig | - | 78.5 | % | |||||||||||
N digestibility ileal standardised pig | - | 82 | % | 78-83.3 | 4 | |||||||||
Crude fat digestibility pig | - | 53.3 | % | 1 | ||||||||||
Digestible P pig (no phytase) | 2 | 2.2 | g/kg | 25 | % | |||||||||
Digestible P pig (with phytase) | 3 | 3.2 | g/kg | 38 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2560 | 2780 | kcal/kg | - | 2390 -2570 | 4 | 2550 -2800 | 4 | ||||||
AMEn broiler (kcal) | 2510 | 2730 | kcal/kg | - | 2200 -2640 | 4 | 2400 -2790 | 4 | ||||||
AMEn cockerel (MJ) | 10.7 | 11.6 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.5 | 11.4 | MJ/kg | - | ||||||||||
Available P cockerel | 2 | 2.2 | g/kg | 25 | % P | |||||||||
Available P broiler | 2 | 2.2 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 75 | % | |||||||||||
Energy digestibility horse | - | 72.3 | % | |||||||||||
Horse Forage Unit | 0.85 | 0.92 | per kg | - | ||||||||||
Digestible crude protein horse | 238 | 259 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3290 | 3580 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3030 | 3300 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.8 | 15 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 12.7 | 13.8 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 74.4 | % | |||||||||||
N digestibility rabbit | - | 70 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2810 | 3050 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 11.7 | 12.8 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 63.4 | % | |||||||||||
N digestibility salmonids | - | 86.4 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 6.2 | 6.7 | g/kg | 2.1 | g/16g N | 0.8 | 3.6 -12.7 | 248 | 0.9 | 3.9 -9 | 62 | 0.3 | 1.3-3.1 | 83 |
Threonine | 9.7 | 10.6 | g/kg | 3.2 | g/16g N | 1.3 | 7.8 -11.5 | 24 | 1.4 | 8.6 -13.4 | 10 | 0.2 | 2.8-3.7 | 24 |
Methionine | 4.6 | 5 | g/kg | 1.5 | g/16g N | 0.3 | 3.6 -5.1 | 27 | 0.3 | 4.4 -5.4 | 9 | 0.1 | 1.2-1.7 | 27 |
Cystine | 5.7 | 6.2 | g/kg | 1.9 | g/16g N | 0.6 | 4.4 -6.6 | 30 | 0.6 | 4.8 -6.9 | 9 | 0.1 | 1.5-2.2 | 30 |
Methionine + cystine | 10.3 | 11.2 | g/kg | 3.4 | g/16g N | 0.9 | 8.4 -11.7 | 27 | 0.9 | 9.2 -12.3 | 9 | 0.2 | 2.9-3.8 | 27 |
Tryptophan | 3.2 | 3.5 | g/kg | 1.1 | g/16g N | 0.3 | 3.1 -4.1 | 12 | 0.3 | 3.4 -4.4 | 7 | 0.07 | 1-1.3 | 12 |
Isoleucine | 10.3 | 11.2 | g/kg | 3.4 | g/16g N | 1.6 | 9.1 -13.7 | 28 | 1.7 | 10.3 -16 | 9 | 0.2 | 3.3-4.2 | 28 |
Valine | 13 | 14.2 | g/kg | 4.3 | g/16g N | 1.7 | 11.4 -16.2 | 27 | 1.9 | 12.5 -18.9 | 8 | 0.2 | 4-5 | 27 |
Leucine | 19.3 | 21 | g/kg | 6.4 | g/16g N | 2.2 | 16.9 -23.4 | 27 | 2.4 | 18.5 -26.3 | 8 | 0.3 | 6-7.3 | 27 |
Phenylalanine | 13.1 | 14.2 | g/kg | 4.4 | g/16g N | 1.6 | 11.7 -15.8 | 28 | 1.7 | 12.9 -18.4 | 9 | 0.2 | 4.2-4.8 | 28 |
Tyrosine | 8.9 | 9.7 | g/kg | 3 | g/16g N | 1.1 | 8.1 -10.7 | 16 | 1.2 | 9 -11.9 | 6 | 0.1 | 2.7-3.1 | 16 |
Phenylalanine + tyrosine | 22 | 23.9 | g/kg | 7.3 | g/16g N | 2.5 | 19.8 -26.2 | 16 | 2.7 | 23 -30.3 | 6 | 0.2 | 7.2-8 | 16 |
Histidine | 6.2 | 6.8 | g/kg | 2.1 | g/16g N | 1 | 5 -8.3 | 28 | 1.1 | 5.4 -9.7 | 9 | 0.2 | 1.7-2.5 | 28 |
Arginine | 13.1 | 14.3 | g/kg | 4.4 | g/16g N | 1 | 11.8 -15.2 | 27 | 1.1 | 13 -16.1 | 9 | 0.2 | 3.6-4.7 | 27 |
Alanine | 11 | 12 | g/kg | 3.7 | g/16g N | 1.7 | 9.3 -14 | 19 | 1.9 | 10.2 -16.3 | 8 | 0.3 | 3.3-4.4 | 19 |
Aspartic acid | 15 | 16.4 | g/kg | 5 | g/16g N | 2.2 | 12.6 -18.3 | 17 | 2.3 | 13.8 -21.3 | 7 | 0.3 | 4.4-5.6 | 17 |
Glutamic acid | 77 | 83.8 | g/kg | 25.6 | g/16g N | 7.4 | 65.7 -91.1 | 19 | 7.9 | 74.9 -99 | 8 | 0.8 | 23.9-26.7 | 19 |
Glycine | 11.8 | 12.8 | g/kg | 3.9 | g/16g N | 1.7 | 10.8 -14.9 | 17 | 1.8 | 11.9 -17.4 | 7 | 0.2 | 3.6-4.6 | 17 |
Serine | 13.5 | 14.7 | g/kg | 4.5 | g/16g N | 1.9 | 11.4 -17 | 19 | 2 | 13.2 -19.8 | 8 | 0.3 | 4-5.2 | 19 |
Proline | 19 | 20.7 | g/kg | 6.3 | g/16g N |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 4 | 4.4 | g/kg | 65 | % | 1 | 1 | 5 | 57-72 | 7 | ||||
Threonine, ileal standardised, pig | 7.7 | 8.4 | g/kg | 79 | % | 1 | 1 | 5 | 74-85 | 7 | ||||
Methionine, ileal standardised, pig | 3.8 | 4.2 | g/kg | 83 | % | 1 | 1 | 6 | 75-90 | 7 | ||||
Cystine, ileal standardised, pig | 4.6 | 5 | g/kg | 81 | % | 1 | 1 | 2 | 79-84 | 7 | ||||
Methionine + cystine, ileal standardised, pig | 8.4 | 9.2 | g/kg | 82 | % | 81-84 | 3 | |||||||
Tryptophan, ileal standardised, pig | 2.6 | 2.8 | g/kg | 80 | % | 1 | 1 | 3 | 76-85 | 5 | ||||
Isoleucine, ileal standardised, pig | 8.2 | 9 | g/kg | 80 | % | 1 | 1 | 3 | 74-83 | 7 | ||||
Valine, ileal standardised, pig | 10.5 | 11.5 | g/kg | 81 | % | 1 | 1 | 3 | 77-84 | 7 | ||||
Leucine, ileal standardised, pig | 16.3 | 17.7 | g/kg | 84 | % | 1 | 1 | 2 | 82-87 | 7 | ||||
Phenylalanine, ileal standardised, pig | 11.5 | 12.6 | g/kg | 88 | % | 1 | 1 | 2 | 85-90 | 7 | ||||
Tyrosine, ileal standardised, pig | 7.4 | 8.1 | g/kg | 83 | % | 4 | 79-88 | 6 | ||||||
Phenylananine + tyrosine, ileal standardised, pig | 19 | 20.7 | g/kg | 86 | % | |||||||||
Histidine, ileal standardised, pig | 5.1 | 5.5 | g/kg | 82 | % | 1 | 1 | 2 | 79-85 | 7 | ||||
Arginine, ileal standardised, pig | 11.4 | 12.4 | g/kg | 87 | % | 1 | 1 | 3 | 83-89 | 7 | ||||
Alanine, ileal standardised, pig | 8.4 | 9.1 | g/kg | 76 | % | 3 | 71-79 | 6 | ||||||
Aspartic acid, ileal standardised, pig | 11.7 | 12.7 | g/kg | 77 | % | 5 | 71-83 | 6 | ||||||
Glutamic acid, ileal standardised, pig | 69.1 | 75.2 | g/kg | 90 | % | 1 | 88-92 | 6 | ||||||
Glycine, ileal standardised, pig | 9.3 | 10.2 | g/kg | 79 | % | 2 | 77-83 | 6 | ||||||
Serine, ileal standardised, pig | 11.4 | 12.4 | g/kg | 84 | % | 3 | 80-87 | 6 | ||||||
Proline, ileal standardised, pig | 17.2 | 18.8 | g/kg | 91 | % | 88-93 | 2 |