Byproduct of the processing of rice grain (Oryza sativa L.), consisting in fragments of endosperm and germs. This product has not been defatted.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.7 | 100 | % | - | 2.2 | 84.5 -94.6 | 63 | 3.5 | ||||||
Crude protein | 12.6 | 14.1 | % | - | 1.8 | 8.8 -18.1 | 66 | 2 | 10.1 -20.4 | 63 | ||||
Crude fibre | 3.7 | 4.1 | % | - | 0.9 | 0.8 -5.7 | 67 | 1 | 1 -5.9 | 61 | ||||
Crude fat | 11.7 | 13 | % | - | 3.9 | 5.2 -20.1 | 56 | 4.3 | 5.8 -30.4 | 53 | ||||
Ash | 5.9 | 6.6 | % | - | 1.4 | 2.8 -9 | 54 | 1.6 | 3.3 -10 | 53 | ||||
Insoluble ash | 0.6 | 0.7 | % | - | 0.4 | 0.1 -1.4 | 36 | 0.4 | 0.1 -1.5 | 35 | ||||
NDF | 15.4 | 17.2 | % | - | 5.5 | 9.8 -28.9 | 10 | 6.1 | 10.7 -32.4 | 10 | ||||
ADF | 5.5 | 6.2 | % | - | 1.7 | 1.5 -7.1 | 10 | 1.8 | 1.7 -7.7 | 10 | ||||
Lignin | 2.2 | 2.5 | % | - | 0.7 | 0.6 -3.1 | 10 | 0.8 | 0.7 -3.5 | 10 | ||||
Water insoluble cell walls | 17.7 | 19.7 | % | - | ||||||||||
Starch | 37.7 | 42 | % | - | 9.7 | 23.7 -58.3 | 24 | 10.7 | 26.3 -62.1 | 17 | ||||
Starch, enzymatic method | 35.6 | 39.7 | % | - | ||||||||||
Total sugars | 2.8 | 3.1 | % | - | 1.4 -5.2 | 4 | 1.6 -5.7 | 4 | ||||||
Gross energy (kcal) | 4410 | 4910 | kcal/kg | - | 4310 -4950 | 3 | ||||||||
Gross energy (MJ) | 18.4 | 20.6 | MJ/kg | - | 18 -20.7 | 3 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.4 | 0.5 | g/kg | - | 0.2 | 0.1 -1.2 | 42 | 0.2 | 0.1 -1.3 | 42 | ||||
Phosphorus | 10.9 | 12.2 | g/kg | - | 3 | 3.8 -16.3 | 44 | 3.3 | 4.4 -18.1 | 44 | ||||
Phytate phosphorus | 9.3 | 10.4 | g/kg | 85 | % P | |||||||||
Magnesium | 4.9 | 5.5 | g/kg | - | 1 | 2.8 -7.2 | 36 | 1.1 | 3 -8 | 36 | ||||
Potassium | 9.2 | 10.2 | g/kg | - | 1.7 | 6.1 -13.2 | 36 | 1.9 | 7 -14.6 | 36 | ||||
Sodium | 0.18 | 0.21 | g/kg | - | 1 | 1 | ||||||||
Chlorine | 0.8 | 0.9 | g/kg | - | ||||||||||
Sulfur | 1.4 | 1.6 | g/kg | - | ||||||||||
Dietary cation-anion difference | 131 | 146 | mEq/kg | - | ||||||||||
Electrolyte balance | 220 | 245 | mEq/kg | - | ||||||||||
Manganese | 123 | 137 | mg/kg | - | 1 | 1 | ||||||||
Zinc | 55 | 62 | mg/kg | - | 1 | 1 | ||||||||
Copper | 8 | 9 | mg/kg | - | 1 | 1 | ||||||||
Iron | 111 | 124 | mg/kg | - | ||||||||||
Selenium | 0.1 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.3 | 0.3 | mg/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.03 | 0.04 | g/kg | 0.04 | % FA | 0.02-0.06 | 4 | |||||||
C14:0 myristic acid | 0.3 | 0.3 | g/kg | 0.4 | % FA | 0.3 | 0-0.9 | 8 | ||||||
C16:0 palmitic acid | 15.4 | 17.1 | g/kg | 18.8 | % FA | 2.6 | 14.7-23.9 | 40 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.2 | g/kg | 0.2 | % FA | 0.1 | 0-0.3 | 6 | ||||||
C18:0 stearic acid | 1.7 | 1.9 | g/kg | 2.1 | % FA | 0.5 | 0.9-3.7 | 40 | ||||||
C18:1 oleic acid | 32.7 | 36.4 | g/kg | 39.9 | % FA | 3.3 | 28.9-45 | 40 | ||||||
C18:2 linoleic acid | 29.3 | 32.6 | g/kg | 35.8 | % FA | 3.5 | 30-41 | 41 | ||||||
C18:3 linolenic acid | 1.2 | 1.3 | g/kg | 1.5 | % FA | 0.5 | 1-3.7 | 40 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.4 | 0.5 | g/kg | 0.5 | % FA | 0.3 | 0-0.9 | 7 | ||||||
C20:1 eicosenoic acid | 0.5 | 0.5 | g/kg | 0.6 | % FA | 0.5-0.7 | 2 | |||||||
C20:4 arachidonic acid | 0.4 | 0.4 | g/kg | 0.5 | % FA | 0.03-0.7 | 3 | |||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.2 | 0.2 | g/kg | 0.3 | % FA | 0.1-0.4 | 3 | |||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0.2 | 0.3 | g/kg | 0.3 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
Fatty acids | 8.2 | 9.1 | % | 70 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 49.3 | 54.9 | mg/kg | - | ||||||||||
Vitamin K | 0.02 | 0.02 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 27.5 | 30.7 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 2.8 | 3.1 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 40.7 | 45.4 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 340 | 379 | mg/kg | - | ||||||||||
Pantothenic acid | 74 | 82.5 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.3 | 0.4 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - | ||||||||||
Choline | 1131 | 1261 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3480 | 3880 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3370 | 3750 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2600 | 2900 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3590 | 4000 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3450 | 3840 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2680 | 2990 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.6 | 16.2 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14.1 | 15.7 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.9 | 12.2 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15 | 16.8 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.4 | 16.1 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.2 | 12.5 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 79 | % | |||||||||||
Energy digestibility adult pig | - | 81.5 | % | |||||||||||
OM digestibility growing pig | - | 81.6 | % | |||||||||||
OM digestibility adult pig | - | 84.2 | % | |||||||||||
N digestibility growing pig | - | 76.8 | % | |||||||||||
N digestibility adult pig | - | 82 | % | |||||||||||
Crude fat digestibility pig | - | 74 | % | |||||||||||
Digestible P pig (no phytase) | 1.3 | 1.5 | g/kg | 12 | % | |||||||||
Digestible P pig (with phytase) | 2 | 2.2 | g/kg | 18 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2930 | 3260 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2840 | 3160 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 12.3 | 13.7 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 11.9 | 13.2 | MJ/kg | - | ||||||||||
Available P cockerel | 2.7 | 3 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.7 | 3 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 79.6 | % | |||||||||||
Energy digestibility horse | - | 76.5 | % | |||||||||||
Horse Forage Unit | 1.04 | 1.16 | per kg | - | ||||||||||
Digestible crude protein horse | 92 | 103 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3300 | 3680 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3200 | 3570 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.8 | 15.4 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.4 | 14.9 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 75 | % | |||||||||||
N digestibility rabbit | - | 61.1 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2530 | 2820 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 10.6 | 11.8 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 57.3 | % | |||||||||||
N digestibility salmonids | - | 82.3 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 5.5 | 6.1 | g/kg | 4.4 | g/16g N | 1.2 | 4.9 -7.7 | 6 | 1.3 | 5.3 -8.7 | 6 | 0.7 | 4-5.9 | 6 |
Threonine | 4.7 | 5.2 | g/kg | 3.7 | g/16g N | 0.5 | 3.9 -4.9 | 6 | 0.5 | 4.5 -5.6 | 6 | 0.3 | 3-3.7 | 6 |
Methionine | 2.8 | 3.1 | g/kg | 2.2 | g/16g N | 0.6 | 2.5 -3.5 | 6 | 0.6 | 2.7 -4.2 | 6 | 0.2 | 2-2.6 | 6 |
Cystine | 1.8 | 2 | g/kg | 1.4 | g/16g N | 0.5 | 1.3 -2.6 | 6 | 0.6 | 1.5 -2.9 | 6 | 0.4 | 0.9-2 | 6 |
Methionine + cystine | 4.6 | 5.1 | g/kg | 3.6 | g/16g N | 0.6 | 4.1 -5.2 | 6 | 0.6 | 4.4 -6.2 | 6 | 0.4 | 3.2-4.1 | 6 |
Tryptophan | 2.3 | 2.5 | g/kg | 1.8 | g/16g N | 0.6 | 1.5 -2.9 | 6 | 0.6 | 1.7 -3.3 | 6 | 0.4 | 1.1-2.2 | 6 |
Isoleucine | 6.4 | 7.2 | g/kg | 5.1 | g/16g N | 1.8 | 4.8 -8.9 | 5 | 2 | 5.3 -10.5 | 5 | 1 | 3.7-6.2 | 5 |
Valine | 7 | 7.8 | g/kg | 5.6 | g/16g N | 0.9 | 6.5 -8.4 | 6 | 0.9 | 7.1 -9.6 | 6 | 0.5 | 5.2-6.5 | 6 |
Leucine | 8.9 | 9.9 | g/kg | 7.1 | g/16g N | 1.1 | 8.2 -11.1 | 6 | 1.2 | 8.9 -12.5 | 6 | 0.7 | 6.6-8.5 | 6 |
Phenylalanine | 5.9 | 6.6 | g/kg | 4.7 | g/16g N | 1.2 | 5.2 -8 | 6 | 1.4 | 5.6 -9 | 6 | 0.7 | 4.2-6.1 | 6 |
Tyrosine | 4.7 | 5.3 | g/kg | 3.7 | g/16g N | |||||||||
Phenylalanine + tyrosine | 10.6 | 11.8 | g/kg | 8.4 | g/16g N | 2.2 | 10 -15.2 | 5 | 2.4 | 10.9 -17.1 | 5 | 1.4 | 8.1-11.6 | 5 |
Histidine | 3.2 | 3.5 | g/kg | 2.5 | g/16g N | 0.7 | 2.8 -4.2 | 6 | 0.8 | 3 -4.9 | 6 | 0.3 | 2.2-2.9 | 6 |
Arginine | 9.3 | 10.4 | g/kg | 7.4 | g/16g N | 1.7 | 8.8 -13.3 | 6 | 1.9 | 9.6 -15.4 | 6 | 0.8 | 6.9-9.1 | 6 |
Alanine | 7.6 | 8.5 | g/kg | 6.1 | g/16g N | 0.8 | 7.2 -8.6 | 6 | 0.9 | 7.8 -10.2 | 6 | 0.1 | 5.8-6.1 | 6 |
Aspartic acid | 11.2 | 12.5 | g/kg | 8.9 | g/16g N | 1.6 | 8.5 -13.3 | 6 | 1.8 | 10 -15.4 | 6 | 1.2 | 5.9-9.1 | 6 |
Glutamic acid | 17.9 | 19.9 | g/kg | 14.2 | g/16g N | 2.9 | 16.7 -24.7 | 6 | 3.2 | 18.1 -27.9 | 6 | 2.1 | 13.1-19 | 6 |
Glycine | 6.4 | 7.1 | g/kg | 5.1 | g/16g N | 0.9 | 5.7 -7.3 | 6 | 0.9 | 6.2 -8.5 | 6 | 0.4 | 4.3-5.3 | 6 |
Serine | 5.8 | 6.5 | g/kg | 4.6 | g/16g N | 0.9 | 5.4 -7.4 | 6 | 0.9 | 6 -8.3 | 6 | 0.6 | 3.8-5.6 | 6 |
Proline | 6.1 | 6.8 | g/kg | 4.9 | g/16g N | 1.4 | 4.6 -7.4 | 5 | 1.6 | 5.3 -8.7 | 5 | 1.1 | 3.1-5.8 | 5 |