Fresh byproduct of whisky manufacture, obtained from the distillery of barley grains (Hordeum vulgare L.), and consisting of spent grains.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 24.6 | 100 | % | - | 2.3 | 22 -32.8 | 19 | 13.4 | ||||||
Crude protein | 5 | 20.2 | % | - | 0.6 | 4.1 -6.3 | 18 | 1.4 | 17.8 -23.5 | 18 | ||||
Crude fibre | 4.4 | 18 | % | - | 0.7 | 3.6 -8 | 15 | 2.1 | 16.3 -24.3 | 15 | ||||
Crude fat | 1.9 | 7.7 | % | - | 0.5 | 0.2 -2.2 | 16 | 1.9 | 0.7 -8.9 | 16 | ||||
Ash | 0.8 | 3.4 | % | - | 0.2 | 0.6 -2 | 18 | 0.7 | 2.4 -6.1 | 18 | ||||
Insoluble ash | 0.2 | 0.9 | % | - | ||||||||||
NDF | 16 | 65.1 | % | - | 15.9 -17.5 | 4 | 61.8 -68.9 | 4 | ||||||
ADF | 6.8 | 27.6 | % | - | 1 | 6.6 -7.9 | 5 | 2.9 | 24.7 -32.4 | 5 | ||||
Lignin | 1.5 | 5.9 | % | - | 1.2 -1.7 | 3 | 5.1 -6.8 | 3 | ||||||
Water insoluble cell walls | 15.1 | 61.2 | % | - | ||||||||||
Starch | 0.4 | 1.8 | % | - | ||||||||||
Starch, enzymatic method | 0.4 | 1.7 | % | - | 0.3 -0.5 | 2 | 1.4 -2.1 | 2 | ||||||
Total sugars | 0.1 | 0.5 | % | - | 0.1 -0.2 | 2 | 0.4 -0.6 | 2 | ||||||
Gross energy (kcal) | 1250 | 5100 | kcal/kg | - | 1250 -1300 | 2 | ||||||||
Gross energy (MJ) | 5.2 | 21.3 | MJ/kg | - | 5.2 -5.4 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.3 | 1.3 | g/kg | - | 0.2 | 0.1 -1 | 17 | 0.7 | 0.3 -3.8 | 17 | ||||
Phosphorus | 0.9 | 3.7 | g/kg | - | 0.4 | 0.4 -3.2 | 17 | 1.7 | 1.5 -9.8 | 17 | ||||
Phytate phosphorus | 0.5 | 2.2 | g/kg | 60 | % P | |||||||||
Magnesium | 0.3 | 1.2 | g/kg | - | 0.07 | 0.2 -0.5 | 16 | 0.3 | 0.8 -1.8 | 16 | ||||
Potassium | 0.08 | 0.3 | g/kg | - | 0.03 | 0.05 -0.1 | 15 | 0.1 | 0.2 -0.6 | 15 | ||||
Sodium | 0.03 | 0.13 | g/kg | - | 0.04 | 0.01 -0.18 | 16 | 0.17 | 0.05 -0.77 | 16 | ||||
Chlorine | 0.8 | 3.2 | g/kg | - | ||||||||||
Sulfur | 0.9 | 3.6 | g/kg | - | ||||||||||
Dietary cation-anion difference | -75 | -303 | mEq/kg | - | ||||||||||
Electrolyte balance | -19 | -76 | mEq/kg | - | ||||||||||
Manganese | 10 | 41 | mg/kg | - | 10 -10 | 2 | 39 -43 | 2 | ||||||
Zinc | 46 | 188 | mg/kg | - | 20 -71 | 2 | 80 -295 | 2 | ||||||
Copper | 4 | 15 | mg/kg | - | 3 -5 | 3 | 11 -18 | 3 | ||||||
Iron | 55 | 225 | mg/kg | - | ||||||||||
Selenium | 0.04 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.02 | 0.1 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0.05 | 0.2 | g/kg | 0.4 | % FA | 0.3-0.5 | 2 | |||||||
C16:0 palmitic acid | 3 | 12.2 | g/kg | 21.2 | % FA | 2 | 19-26.9 | 13 | ||||||
C16:1 palmitoleic acid | 0.03 | 0.1 | g/kg | 0.2 | % FA | 1 | ||||||||
C18:0 stearic acid | 0.2 | 0.6 | g/kg | 1.1 | % FA | 0.5 | 0.6-2.3 | 12 | ||||||
C18:1 oleic acid | 1.9 | 7.7 | g/kg | 13.4 | % FA | 2.2 | 11.4-17.8 | 12 | ||||||
C18:2 linoleic acid | 7.9 | 32.1 | g/kg | 55.9 | % FA | 1.2 | 53-57.5 | 12 | ||||||
C18:3 linolenic acid | 1.2 | 5 | g/kg | 8.7 | % FA | 2.3 | 4.4-11.6 | 12 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.1 | 0.5 | g/kg | 0.9 | % FA | 1 | ||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 1.4 | 5.7 | % | 74 | % fat | 3 | 70-77 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 590 | 2390 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 550 | 2220 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 350 | 1430 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 660 | 2670 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 600 | 2430 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 390 | 1590 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 2.5 | 10 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 2.3 | 9.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 1.5 | 6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 2.8 | 11.2 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 2.5 | 10.2 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 1.6 | 6.6 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 46.9 | % | |||||||||||
Energy digestibility adult pig | - | 52.4 | % | |||||||||||
OM digestibility growing pig | - | 51 | % | |||||||||||
OM digestibility adult pig | - | 56.8 | % | |||||||||||
N digestibility growing pig | - | 65.8 | % | |||||||||||
N digestibility adult pig | - | 74.1 | % | |||||||||||
Crude fat digestibility pig | - | 56.1 | % | |||||||||||
Digestible P pig (no phytase) | 0.3 | 1.1 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 0.4 | 1.6 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 490 | 2000 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 480 | 1950 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 2.1 | 8.4 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 2 | 8.2 | MJ/kg | - | ||||||||||
Available P cockerel | 0.2 | 0.9 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.2 | 0.9 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 54.6 | % | |||||||||||
Energy digestibility horse | - | 52.9 | % | |||||||||||
Horse Forage Unit | 0.17 | 0.7 | per kg | - | ||||||||||
Digestible crude protein horse | 31 | 124 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 690 | 2820 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 660 | 2690 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 2.9 | 11.8 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 2.8 | 11.3 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 55.4 | % | |||||||||||
N digestibility rabbit | - | 49.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 730 | 2970 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 3.1 | 12.4 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 58.2 | % | |||||||||||
N digestibility salmonids | - | 84.5 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 1.6 | 6.4 | g/kg | 3.2 | g/16g N | 1.2 | 1.4-4.8 | 10 | ||||||
Threonine | 1.8 | 7.3 | g/kg | 3.6 | g/16g N | 0.2 | 3.1-3.9 | 10 | ||||||
Methionine | 0.7 | 2.9 | g/kg | 1.4 | g/16g N | 0.2 | 1-1.7 | 9 | ||||||
Cystine | 0.9 | 3.5 | g/kg | 1.7 | g/16g N | 0.2 | 1.5-2 | 8 | ||||||
Methionine + cystine | 1.6 | 6.4 | g/kg | 3.2 | g/16g N | |||||||||
Tryptophan | 0.7 | 2.7 | g/kg | 1.4 | g/16g N | 1 | ||||||||
Isoleucine | 1.9 | 7.7 | g/kg | 3.8 | g/16g N | 0.4 | 2.9-4.1 | 10 | ||||||
Valine | 2.6 | 10.6 | g/kg | 5.2 | g/16g N | 0.7 | 3.8-6.5 | 10 | ||||||
Leucine | 3.6 | 14.6 | g/kg | 7.2 | g/16g N | 0.7 | 6.4-8.8 | 10 | ||||||
Phenylalanine | 2.4 | 9.6 | g/kg | 4.7 | g/16g N | 0.5 | 4-5.5 | 10 | ||||||
Tyrosine | 1.5 | 6 | g/kg | 3 | g/16g N | 0.4 | 2.5-3.8 | 9 | ||||||
Phenylalanine + tyrosine | 3.8 | 15.6 | g/kg | 7.7 | g/16g N | |||||||||
Histidine | 1.2 | 4.8 | g/kg | 2.4 | g/16g N | 0.5 | 1.1-3 | 10 | ||||||
Arginine | 2.3 | 9.3 | g/kg | 4.6 | g/16g N | 0.9 | 3.3-6.3 | 10 | ||||||
Alanine | 2.5 | 10 | g/kg | 5 | g/16g N | 0.9 | 3.6-6.2 | 10 | ||||||
Aspartic acid | 3.1 | 12.5 | g/kg | 6.2 | g/16g N | 0.8 | 4.9-7 | 10 | ||||||
Glutamic acid | 9.8 | 39.7 | g/kg | 19.6 | g/16g N | 3.5 | 15.4-24.4 | 10 | ||||||
Glycine | 2 | 8.3 | g/kg | 4.1 | g/16g N | 0.5 | 3.3-4.7 | 10 | ||||||
Serine | 2.1 | 8.5 | g/kg | 4.2 | g/16g N | 0.4 | 3.9-5 | 10 | ||||||
Proline | 4.6 | 18.9 | g/kg | 9.3 | g/16g N | 0.9 | 8-10.7 | 7 |