Byproduct of the processing of rice grain (Oryza sativa L.), consisting in envelopes, germs and fragments of endosperm. This product has been defatted. Other name: defatted rice bran.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.7 | 100 | % | - | 1.7 | 78.7 -93 | 182 | 2.6 | ||||||
Crude protein | 14.7 | 16.4 | % | - | 2 | 6.7 -20.3 | 183 | 2.2 | 7.4 -22 | 175 | ||||
Crude fibre | 9.2 | 10.2 | % | - | 1 | 6.2 -10.9 | 184 | 1.1 | 6.9 -12.5 | 174 | ||||
Crude fat | 2.9 | 3.2 | % | - | 0.9 | 0.5 -4.9 | 133 | 1 | 0.5 -5.4 | 135 | ||||
Ash | 11.6 | 13 | % | - | 2.3 | 2.2 -16.3 | 148 | 2.5 | 2.5 -18.3 | 139 | ||||
Insoluble ash | 1.3 | 1.5 | % | - | 0.8 | 0.02 -3.1 | 22 | 0.9 | 0.02 -3.5 | 14 | ||||
NDF | 23.6 | 26.3 | % | - | 4.4 | 19.4 -28.8 | 16 | 4.9 | 21.6 -37.9 | 12 | ||||
ADF | 11.5 | 12.9 | % | - | 1.6 | 6.3 -12.3 | 17 | |||||||
Lignin | 4.1 | 4.5 | % | - | 0.8 | 2.1 -6.2 | 24 | 0.9 | 3.2 -6.9 | 20 | ||||
Water insoluble cell walls | 24.7 | 27.5 | % | - | 1.5 | 22.8 -31.1 | 12 | 1.5 | 26 -29.9 | 5 | ||||
Starch | 28.7 | 32 | % | - | 3 | 19.5 -34.8 | 149 | 3.3 | 22.1 -38.5 | 138 | ||||
Starch, enzymatic method | 26.3 | 29.4 | % | - | ||||||||||
Total sugars | 2.5 | 2.8 | % | - | 1 | 1 | ||||||||
Gross energy (kcal) | 3770 | 4210 | kcal/kg | - | 1 | 4130 -4310 | 2 | |||||||
Gross energy (MJ) | 15.8 | 17.6 | MJ/kg | - | 1 | 17.3 -18.1 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.8 | 0.9 | g/kg | - | 0.2 | 0.5 -1.3 | 14 | 0.3 | 0.6 -1.4 | 14 | ||||
Phosphorus | 15 | 16.7 | g/kg | - | 7.6 | 1.6 -27.9 | 20 | 8.4 | 1.8 -31 | 20 | ||||
Phytate phosphorus | 12.8 | 14.2 | g/kg | 85 | % P | |||||||||
Magnesium | 3.8 | 4.2 | g/kg | - | 3.4 | 1.2 -8.3 | 5 | 3.8 | 1.3 -10.6 | 5 | ||||
Potassium | 8.2 | 9.1 | g/kg | - | 5.2 | 2.9 -12.9 | 5 | 5.8 | 3.3 -16.4 | 5 | ||||
Sodium | 0.5 | 0.55 | g/kg | - | 1 | 1 | ||||||||
Chlorine | 1 | 1.2 | g/kg | - | 1 | 1 | ||||||||
Sulfur | 1.8 | 2 | g/kg | - | ||||||||||
Dietary cation-anion difference | 92 | 102 | mEq/kg | - | ||||||||||
Electrolyte balance | 203 | 226 | mEq/kg | - | ||||||||||
Manganese | 198 | 221 | mg/kg | - | 132 -262 | 2 | 147 -296 | 2 | ||||||
Zinc | 71 | 80 | mg/kg | - | 70 -72 | 2 | 78 -81 | 2 | ||||||
Copper | 12 | 14 | mg/kg | - | 11 -14 | 2 | 12 -16 | 2 | ||||||
Iron | 266 | 297 | mg/kg | - | 1 | 1 | ||||||||
Selenium | 0.1 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.9 | 1 | mg/kg | - | ||||||||||
Molybdenum | 2 | 2 | mg/kg | - | ||||||||||
Iodine | 0.3 | 0.4 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.01 | 0.01 | g/kg | 0.04 | % FA | 0.02-0.06 | 4 | |||||||
C14:0 myristic acid | 0.07 | 0.08 | g/kg | 0.4 | % FA | 0.3 | 0-0.9 | 8 | ||||||
C16:0 palmitic acid | 3.8 | 4.3 | g/kg | 18.8 | % FA | 2.6 | 14.7-23.9 | 40 | ||||||
C16:1 palmitoleic acid | 0.03 | 0.04 | g/kg | 0.2 | % FA | 0.1 | 0-0.3 | 6 | ||||||
C18:0 stearic acid | 0.4 | 0.5 | g/kg | 2.1 | % FA | 0.5 | 0.9-3.7 | 40 | ||||||
C18:1 oleic acid | 8.1 | 9 | g/kg | 39.9 | % FA | 3.3 | 28.9-45 | 40 | ||||||
C18:2 linoleic acid | 7.3 | 8.1 | g/kg | 35.8 | % FA | 3.5 | 30-41 | 41 | ||||||
C18:3 linolenic acid | 0.3 | 0.3 | g/kg | 1.5 | % FA | 0.5 | 1-3.7 | 40 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.3 | 0-0.9 | 7 | ||||||
C20:1 eicosenoic acid | 0.1 | 0.1 | g/kg | 0.6 | % FA | 0.5-0.7 | 2 | |||||||
C20:4 arachidonic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.03-0.7 | 3 | |||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.05 | 0.06 | g/kg | 0.3 | % FA | 0.1-0.4 | 3 | |||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0.06 | 0.07 | g/kg | 0.3 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
Fatty acids | 2 | 2.3 | % | 70 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 49.3 | 54.9 | mg/kg | - | ||||||||||
Vitamin K | 0.02 | 0.02 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 27.5 | 30.7 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 2.8 | 3.1 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 40.7 | 45.4 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 340 | 379 | mg/kg | - | ||||||||||
Pantothenic acid | 74 | 82.5 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.3 | 0.4 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - | ||||||||||
Choline | 1131 | 1261 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 2690 | 3000 | kcal/kg | - | 1 | |||||||||
ME growing pig (kcal) | 2570 | 2870 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 1800 | 2000 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 2830 | 3160 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 2670 | 2980 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 1890 | 2110 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 11.3 | 12.5 | MJ/kg | - | 1 | |||||||||
ME growing pig (MJ) | 10.8 | 12 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 7.5 | 8.4 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 11.9 | 13.2 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 11.2 | 12.5 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 7.9 | 8.8 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 71.3 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 75.1 | % | |||||||||||
OM digestibility growing pig | - | 74.6 | % | 1 | ||||||||||
OM digestibility adult pig | - | 78.2 | % | |||||||||||
N digestibility growing pig | - | 56.1 | % | |||||||||||
N digestibility adult pig | - | 61.8 | % | |||||||||||
Crude fat digestibility pig | - | 44 | % | 1 | ||||||||||
Digestible P pig (no phytase) | 1.8 | 2 | g/kg | 12 | % | |||||||||
Digestible P pig (with phytase) | 2.7 | 3 | g/kg | 18 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2050 | 2280 | kcal/kg | - | 1 | 1 | ||||||||
AMEn broiler (kcal) | 1990 | 2220 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 8.6 | 9.6 | MJ/kg | - | 1 | 1 | ||||||||
AMEn broiler (MJ) | 8.3 | 9.3 | MJ/kg | - | ||||||||||
Available P cockerel | 3.8 | 4.2 | g/kg | 25 | % P | |||||||||
Available P broiler | 3.8 | 4.2 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 70.5 | % | |||||||||||
Energy digestibility horse | - | 68 | % | |||||||||||
Horse Forage Unit | 0.76 | 0.85 | per kg | - | ||||||||||
Digestible crude protein horse | 98 | 109 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 2470 | 2750 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2350 | 2620 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 10.3 | 11.5 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 9.8 | 11 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 65.5 | % | |||||||||||
N digestibility rabbit | - | 62.5 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2060 | 2300 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 8.6 | 9.6 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 54.6 | % | |||||||||||
N digestibility salmonids | - | 83.3 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 6.6 | 7.4 | g/kg | 4.5 | g/16g N | 4.4-5.7 | 4 | |||||||
Threonine | 5.5 | 6.1 | g/kg | 3.7 | g/16g N | 3.7-4.2 | 4 | |||||||
Methionine | 3.2 | 3.5 | g/kg | 2.1 | g/16g N | 1.8-2.8 | 4 | |||||||
Cystine | 2.1 | 2.3 | g/kg | 1.4 | g/16g N | |||||||||
Methionine + cystine | 5.2 | 5.8 | g/kg | 3.6 | g/16g N | |||||||||
Tryptophan | 2.4 | 2.6 | g/kg | 1.6 | g/16g N | |||||||||
Isoleucine | 7.5 | 8.3 | g/kg | 5.1 | g/16g N | |||||||||
Valine | 8.1 | 9 | g/kg | 5.5 | g/16g N | 7.8 -10.2 | 3 | 8.8 -11.5 | 3 | 5.5-5.6 | 3 | |||
Leucine | 10.2 | 11.4 | g/kg | 6.9 | g/16g N | 6.7-7.4 | 4 | |||||||
Phenylalanine | 6.8 | 7.5 | g/kg | 4.6 | g/16g N | 6.7 -8.1 | 3 | 4.4-4.8 | 3 | |||||
Tyrosine | 5.3 | 6 | g/kg | 3.6 | g/16g N | |||||||||
Phenylalanine + tyrosine | 12.1 | 13.5 | g/kg | 8.2 | g/16g N | |||||||||
Histidine | 3.8 | 4.3 | g/kg | 2.6 | g/16g N | |||||||||
Arginine | 11.1 | 12.3 | g/kg | 7.5 | g/16g N | |||||||||
Alanine | 9 | 10.1 | g/kg | 6.1 | g/16g N | 7.9 -12.3 | 3 | 8.9 -13.9 | 3 | 5.6-6.6 | 3 | |||
Aspartic acid | 13 | 14.5 | g/kg | 8.8 | g/16g N | 7.8-10.2 | 3 | |||||||
Glutamic acid | 20.2 | 22.5 | g/kg | 13.7 | g/16g N | 20 -22.9 | 3 | 22.4 -25.8 | 3 | 12.3-14.4 | 3 | |||
Glycine | 7.6 | 8.5 | g/kg | 5.2 | g/16g N | |||||||||
Serine | 6.8 | 7.5 | g/kg | 4.6 | g/16g N | |||||||||
Proline | 7.1 | 7.9 | g/kg | 4.8 | g/16g N | 5.8 -7.8 | 2 | 6.6 -8.7 | 2 | 4.1-4.9 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 4.9 | 5.4 | g/kg | 74 | % | 1 | 1 | 70-79 | 3 | |||||
Threonine, ileal standardised, pig | 3.6 | 4 | g/kg | 65 | % | 1 | 1 | 61-72 | 3 | |||||
Methionine, ileal standardised, pig | 2.3 | 2.6 | g/kg | 74 | % | 1 | 1 | 69-78 | 3 | |||||
Cystine, ileal standardised, pig | 1.4 | 1.5 | g/kg | 66 | % | 1 | 1 | 64-69 | 2 | |||||
Methionine + cystine, ileal standardised, pig | 3.7 | 4.1 | g/kg | 71 | % | 1 | 1 | 69-74 | 2 | |||||
Tryptophan, ileal standardised, pig | 1.7 | 1.9 | g/kg | 72 | % | 1 | ||||||||
Isoleucine, ileal standardised, pig | 5.2 | 5.8 | g/kg | 69 | % | 1 | 1 | 66-72 | 3 | |||||
Valine, ileal standardised, pig | 5.6 | 6.2 | g/kg | 69 | % | 1 | 1 | 66-71 | 3 | |||||
Leucine, ileal standardised, pig | 7.1 | 8 | g/kg | 70 | % | 1 | 1 | 68-71 | 3 | |||||
Phenylalanine, ileal standardised, pig | 4.9 | 5.4 | g/kg | 72 | % | 1 | 1 | 66-75 | 3 | |||||
Tyrosine, ileal standardised, pig | 4.4 | 4.9 | g/kg | 82 | % | 1 | 1 | 79-84 | 3 | |||||
Phenylananine + tyrosine, ileal standardised, pig | 9.2 | 10.3 | g/kg | 76 | % | 1 | 1 | |||||||
Histidine, ileal standardised, pig | 3.1 | 3.5 | g/kg | 81 | % | 1 | 1 | 77-87 | 3 | |||||
Arginine, ileal standardised, pig | 9.6 | 10.7 | g/kg | 86 | % | 1 | 1 | 84-90 | 3 | |||||
Alanine, ileal standardised, pig | 6.4 | 7.2 | g/kg | 71 | % | 1 | 1 | 69-73 | 3 | |||||
Aspartic acid, ileal standardised, pig | 8.6 | 9.6 | g/kg | 67 | % | 1 | 1 | 62-70 | 3 | |||||
Glutamic acid, ileal standardised, pig | 15.7 | 17.5 | g/kg | 78 | % | 1 | 1 | 74-80 | 3 | |||||
Glycine, ileal standardised, pig | 5 | 5.6 | g/kg | 66 | % | 1 | 1 | 61-69 | 3 | |||||
Serine, ileal standardised, pig | 4.7 | 5.2 | g/kg | 69 | % | 1 | 1 | 65-74 | 3 | |||||
Proline, ileal standardised, pig | 4.7 | 5.2 | g/kg | 66 | % | 1 | 1 | 61-71 | 2 |