Potentially degradable starch (b)

Potentially degradable starch fraction in the rumen (b), expressed in %.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Barley - 48 % 1
Brewers grains, dried - 23 % 1
Cassava, starch 66-70% - 27 %
Cassava, starch 70-74% - 27 %
Cereal offal, crude fibre 5-14% - 22 %
Cereal offal, crude fibre > 14% - 22 %
Chickpea, kabuli type - 54 %
Common bean - 54 %
Common vetch - 54 %
Corn gluten feed - 44 % 1
Corn gluten meal - 77 %
Faba bean, coloured flowers - 63 %
Faba bean, white flowers - 63 %
Lentils - 54 %
Maize - 77 60-79 % 2
Maize bran, starch production - 44 %
Maize distillers grains with solubles, ethanol production, dried - 17 % 1
Maize flour byproduct, protein 8-18%, oil 14-30% - 61 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 61 %
Maize flour byproduct, protein 8-18%, oil <5% - 61 %
Maize germ meal, oil 5-20% - 61 %
Maize germ meal, oil < 5% - 61 %
Maize, extruded - 48 %
Maize, flaked - 87 %
Millet, pearl - 72 %
Millet, proso - 33 %
Oat groats - 33 %
Oats - 33 % 1
Oats, flaked - 33 %
Pea - 54 %
Pea protein concentrate - 54 %
Pea, extruded - 30 %
Potato tuber, dried - 55 %
Rice bran, oil < 5%, crude fibre 11-20% - 81 %
Rice bran, oil < 5%, crude fibre 5-11% - 81 %
Rice bran, oil < 5%, crude fibre > 20% - 81 %
Rice bran, oil > 5%, crude fibre 11-20% - 81 %
Rice bran, oil > 5%, crude fibre 5-11% - 81 %
Rice bran, oil > 5%, crude fibre > 20% - 81 %
Rice hulls - 81 %
Rice shorts, oil < 5%, crude fibre < 5% - 81 %
Rice shorts, oil > 5%, crude fibre < 5% - 81 %
Rice, brown - 74 % 1
Rice, paddy - 74 12 41-90 % 12
Sorghum - 72 %
Soybean hulls - 52 % 1
Triticale - 55 %
Wheat bran - 22 %
Wheat bran from starch production - 22 %
Wheat bran, durum - 22 %
Wheat feed flour - 27 %
Wheat feed flour, durum - 27 %
Wheat flour "Gruau D", durum - 27 %
Wheat, durum - 42 %
Wheat, soft - 42 % 1