Grain of pearl millet (Pennisetum glaucum (L.) R. Br.). Other names: candle millet, dark millet, bajra, Indian millet, horse millet, bulrush millet, cattail millet.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.6 | 100 | % | - | 2.1 | 84.8 -94.6 | 59 | 3.3 | ||||||
Crude protein | 11.2 | 12.5 | % | - | 2.1 | 5.8 -17 | 61 | 2.3 | 6.5 -19.3 | 92 | ||||
Crude fibre | 2.8 | 3.2 | % | - | 1.8 | 0.9 -9.3 | 38 | 2 | 1 -10.4 | 44 | ||||
Crude fat | 4.3 | 4.8 | % | - | 1.3 | 1.1 -7.4 | 52 | 1.4 | 1.2 -8.1 | 61 | ||||
Ash | 2.5 | 2.8 | % | - | 1.5 | 0.5 -8.9 | 46 | 1.7 | 0.5 -9.9 | 60 | ||||
Insoluble ash | 0.5 | 0.6 | % | - | 0.5 | 0.04 -1.6 | 14 | 0.6 | 0.04 -1.8 | 18 | ||||
NDF | 15.4 | 17.2 | % | - | 4 | 10.5 -24.6 | 13 | 4.4 | 9.4 -27.6 | 15 | ||||
ADF | 4 | 4.5 | % | - | 1.1 | 3 -6.3 | 18 | 1.3 | 2 -7.1 | 20 | ||||
Lignin | 0.9 | 1 | % | - | 0.6 -1.2 | 2 | 0.6 -1.3 | 2 | ||||||
Water insoluble cell walls | 14.6 | 16.3 | % | - | 1 | 1 | ||||||||
Starch | 60.2 | 67.1 | % | - | 5.7 | 48.4 -66.2 | 11 | 6.2 | 53.9 -76.4 | 11 | ||||
Starch, enzymatic method | 58.2 | 64.9 | % | - | 54.4 -68.5 | 4 | 60.4 -74.5 | 4 | ||||||
Total sugars | 2 | 2.2 | % | - | 1.7 -2.1 | 4 | 1.9 -2.3 | 4 | ||||||
Gross energy (kcal) | 4090 | 4560 | kcal/kg | - | 220 | 3600 -4530 | 21 | 230 | 4070 -5080 | 21 | ||||
Gross energy (MJ) | 17.1 | 19.1 | MJ/kg | - | 0.9 | 15.1 -19 | 21 | 0.9 | 17 -21.2 | 21 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.5 | 0.5 | g/kg | - | 0.7 | 0.1 -3.7 | 38 | 0.7 | 0.1 -4.2 | 53 | ||||
Phosphorus | 3 | 3.3 | g/kg | - | 0.6 | 1.7 -4.9 | 36 | 0.6 | 1.9 -5.3 | 66 | ||||
Phytate phosphorus | 2 | 2.2 | g/kg | 68 | % P | 0.3 | 0.3 | 1.7 -2.7 | 21 | 4 | 60-76 | 21 | ||
Magnesium | 1.2 | 1.3 | g/kg | - | 0.2 | 0.9 -1.7 | 19 | 0.2 | 0.9 -1.8 | 27 | ||||
Potassium | 3.7 | 4.1 | g/kg | - | 0.7 | 2.3 -5.8 | 16 | 0.8 | 2.6 -6.3 | 39 | ||||
Sodium | 0.08 | 0.09 | g/kg | - | 0.02 -0.19 | 3 | 0.03 -0.2 | 4 | ||||||
Chlorine | 0.04 | 0.05 | g/kg | - | ||||||||||
Sulfur | 1.1 | 1.2 | g/kg | - | 1 | |||||||||
Dietary cation-anion difference | 30 | 34 | mEq/kg | - | ||||||||||
Electrolyte balance | 97 | 109 | mEq/kg | - | ||||||||||
Manganese | 20 | 22 | mg/kg | - | 14 | 7 -21 | 7 | 15 | 8 -62 | 11 | ||||
Zinc | 29 | 32 | mg/kg | - | 8 | 20 -43 | 6 | 9 | 13 -60 | 33 | ||||
Copper | 6 | 7 | mg/kg | - | 3 | 4 -17 | 6 | 3 | 4 -19 | 31 | ||||
Iron | 52 | 58 | mg/kg | - | 42 | 40 -79 | 4 | 47 | 32 -265 | 25 | ||||
Selenium | 0.2 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.2 | 0.2 | mg/kg | - | 0.07 -0.3 | 2 | 0.08 -0.4 | 3 | ||||||
Iodine | 0.05 | 0.05 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C16:0 palmitic acid | 7.1 | 7.9 | g/kg | 20.4 | % FA | 1.8 | 16.7-25 | 66 | ||||||
C16:1 palmitoleic acid | 0.2 | 0.2 | g/kg | 0.5 | % FA | 0.1 | 0.3-0.8 | 66 | ||||||
C18:0 stearic acid | 1.4 | 1.5 | g/kg | 3.9 | % FA | 1.1 | 1.8-8 | 66 | ||||||
C18:1 oleic acid | 8.9 | 9.9 | g/kg | 25.7 | % FA | 2.5 | 20.2-30.6 | 66 | ||||||
C18:2 linoleic acid | 15.5 | 17.3 | g/kg | 44.7 | % FA | 4 | 18.9-51.7 | 66 | ||||||
C18:3 linolenic acid | 1.3 | 1.4 | g/kg | 3.7 | % FA | 0.7 | 2.2-5.8 | 66 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.2 | g/kg | 0.6 | % FA | 0.2 | 0.3-1 | 66 | ||||||
C20:1 eicosenoic acid | 0.07 | 0.08 | g/kg | 0.2 | % FA | 1 | ||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 3.5 | 3.9 | % | 80 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.03 | 0.03 | 1000 IU/kg | - | 1 | 1 | ||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin B1 thiamin | 1.2 | 1.4 | mg/kg | - | 0.5 -2 | 2 | 0.5 -2.2 | 2 | ||||||
Vitamin B2 riboflavin | 1.6 | 1.8 | mg/kg | - | 1 | 1 | ||||||||
Vitamin B6 pyridoxine | 3.8 | 4.2 | mg/kg | - | 1 | 1 | ||||||||
Niacin | 14.2 | 15.8 | mg/kg | - | 1 | 1 | ||||||||
Pantothenic acid | 9.1 | 10.2 | mg/kg | - | 1 | 1 | ||||||||
Vitamin C | 3.7 | 4.1 | mg/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3370 | 3760 | kcal/kg | - | 280 | 2570 -3430 | 11 | 300 | 2840 -3890 | 12 | ||||
ME growing pig (kcal) | 3270 | 3650 | kcal/kg | - | 260 | 2490 -3280 | 9 | 280 | 2760 -3660 | 9 | ||||
NE growing pig (kcal) | 2590 | 2890 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3460 | 3860 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3350 | 3740 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2640 | 2950 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.1 | 15.7 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 13.7 | 15.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.8 | 12.1 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.5 | 16.2 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14 | 15.7 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.1 | 12.3 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 82.5 | % | 6.2 | 63.1-84.6 | 11 | ||||||||
Energy digestibility adult pig | - | 84.7 | % | |||||||||||
OM digestibility growing pig | - | 85.1 | % | |||||||||||
OM digestibility adult pig | - | 87.3 | % | |||||||||||
N digestibility growing pig | - | 85.6 | % | 10.1 | 55.4-89.8 | 12 | ||||||||
N digestibility adult pig | - | 90.5 | % | |||||||||||
N digestibility ileal standardised pig | - | 88 | % | |||||||||||
Crude fat digestibility pig | - | 60.4 | % | 39.8-61 | 3 | |||||||||
Digestible P pig (no phytase) | 0.9 | 1 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 1.3 | 1.5 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2840 | 3170 | kcal/kg | - | 1 | 260 | 2740 -3450 | 5 | ||||||
AMEn broiler (kcal) | 2800 | 3120 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 11.9 | 13.3 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 11.7 | 13.1 | MJ/kg | - | ||||||||||
Available P cockerel | 0.7 | 0.8 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.7 | 0.8 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 87.9 | % | |||||||||||
Energy digestibility horse | - | 84.4 | % | |||||||||||
Horse Forage Unit | 1.13 | 1.26 | per kg | - | ||||||||||
Digestible crude protein horse | 79 | 88 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3260 | 3630 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3150 | 3510 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.6 | 15.2 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.2 | 14.7 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 79.7 | % | |||||||||||
N digestibility rabbit | - | 69.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2180 | 2430 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 9.1 | 10.2 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 53.2 | % | |||||||||||
N digestibility salmonids | - | 81.4 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 2.7 | 3.1 | g/kg | 2.4 | g/16g N | 0.5 | 2.4 -4.2 | 16 | 0.6 | 2.7 -5.1 | 22 | 0.5 | 1.7-3.7 | 24 |
Threonine | 4.4 | 4.9 | g/kg | 3.9 | g/16g N | 0.6 | 3.3 -5.3 | 16 | 0.6 | 3.7 -6.3 | 22 | 0.3 | 3.1-4.5 | 24 |
Methionine | 3.9 | 4.3 | g/kg | 3.4 | g/16g N | |||||||||
Cystine | 2.7 | 3 | g/kg | 2.4 | g/16g N | 0.6 | 0.8 -3.2 | 9 | 0.7 | 0.9 -3.6 | 13 | |||
Methionine + cystine | 6.5 | 7.3 | g/kg | 5.8 | g/16g N | |||||||||
Tryptophan | 2 | 2.2 | g/kg | 1.8 | g/16g N | 0.4 | 1.9 -2.9 | 9 | 0.2 | 1.2-2 | 11 | |||
Isoleucine | 4.9 | 5.5 | g/kg | 4.4 | g/16g N | 0.8 | 3.1 -6.8 | 15 | 0.9 | 3.4 -7.5 | 22 | 0.7 | 3.5-6.1 | 23 |
Valine | 6.1 | 6.8 | g/kg | 5.4 | g/16g N | 0.9 | 4 -7.8 | 15 | 1 | 4.4 -8.9 | 22 | 0.4 | 4-5.9 | 23 |
Leucine | 14.7 | 16.4 | g/kg | 13.1 | g/16g N | 2.1 | 7.9 -16.6 | 22 | 1 | 7.3-13.1 | 23 | |||
Phenylalanine | 5.5 | 6.1 | g/kg | 4.9 | g/16g N | 0.8 | 3.4 -7.2 | 15 | 0.9 | 3.8 -8.1 | 22 | 0.5 | 3.2-5.6 | 23 |
Tyrosine | 3.5 | 3.9 | g/kg | 3.1 | g/16g N | 0.9 | 2.2 -5.8 | 10 | 1 | 2.5 -6.5 | 14 | 0.6 | 2-3.8 | 15 |
Phenylalanine + tyrosine | 8.9 | 10 | g/kg | 8 | g/16g N | 1.4 | 5.8 -11.1 | 11 | 1.6 | 6.4 -12.4 | 15 | 0.9 | 6.2-9.2 | 15 |
Histidine | 2.6 | 2.9 | g/kg | 2.3 | g/16g N | 0.4 | 1.9 -3.6 | 15 | 0.4 | 2.1 -4 | 22 | 0.3 | 1.9-3.3 | 23 |
Arginine | 4.4 | 4.9 | g/kg | 3.9 | g/16g N | 0.9 | 3.7 -6.9 | 11 | 1 | 4.1 -7.7 | 18 | 0.7 | 3.3-5.8 | 19 |
Alanine | 10.6 | 11.8 | g/kg | 9.4 | g/16g N | 1.4 | 5.8 -10.7 | 9 | 1.6 | 6.4 -12 | 10 | 1.3 | 6.4-11.3 | 11 |
Aspartic acid | 9 | 10.1 | g/kg | 8 | g/16g N | 1.3 | 6.3 -10.9 | 8 | 1.5 | 7 -12.2 | 9 | 0.9 | 6.4-8.9 | 10 |
Glutamic acid | 23.2 | 25.9 | g/kg | 20.7 | g/16g N | 4.1 | 13.3 -28.4 | 8 | 4.5 | 14.8 -31.8 | 9 | 1.7 | 16.2-22.2 | 10 |
Glycine | 3.3 | 3.7 | g/kg | 3 | g/16g N | 0.4 | 2.9 -4.2 | 8 | 0.4 | 3.3 -4.7 | 12 | 0.6 | 2.3-4 | 13 |
Serine | 5.3 | 6 | g/kg | 4.8 | g/16g N | 0.7 | 3.8 -6.4 | 8 | 0.8 | 4.2 -7.2 | 12 | 0.8 | 3.8-6.9 | 13 |
Proline | 6.6 | 7.4 | g/kg | 5.9 | g/16g N | 0.6 | 6.5 -7.5 | 4 | 0.6 | 7 -8.4 | 5 | 0.5 | 5.5-6.9 | 6 |