Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a water-soluble organic compound acting as a reducing agent donating electrons to various enzymatic and a few non-enzymatic reactions. It is found in a wide range of plant and animal products.
|Feed||Perimeter||As fed||SD||Range||On DM||SD||Range||Unit||Other||SD||Range||Unit||Count||Count||Count|
|Chickpea, kabuli type||48||54||mg/kg||-||1||1|
|Cod liver oil||0||0||mg/kg||-|
|Milk powder, skimmed||22||23||mg/kg||-|
|Milk powder, whole||79||83||mg/kg||-|
|Whey powder, acid||15||15||mg/kg||-|