Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a water-soluble organic compound acting as a reducing agent donating electrons to various enzymatic and a few non-enzymatic reactions. It is found in a wide range of plant and animal products.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Chickpea, kabuli type 48 54 mg/kg - 1 1
Cod liver oil 0 0 mg/kg -
Cowpea seed 858 956 931-981 mg/kg - 1 2
Lard 0 0 mg/kg -
Milk powder, skimmed 22 23 mg/kg -
Milk powder, whole 79 83 mg/kg -
Pea 16 18 mg/kg -
Pea, extruded 16 18 mg/kg -
Rice, brown 0 0 mg/kg -
Rice, paddy 0 0 mg/kg -
Soybean oil 0 0 mg/kg -
Sunflower oil 0 0 mg/kg -
Wheat, soft 0 0 mg/kg - 1 1
Whey powder, acid 15 15 mg/kg -