Byproduct of the polishing process in the manufacture of polished rice (Oryza sativa L.), consisting of small or broken grains.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 87.6 | 100 | % | - | 2.3 | 78.3 -95.1 | 124 | 3.8 | ||||||
Crude protein | 8.1 | 9.2 | % | - | 1.4 | 6.3 -10.8 | 121 | 1.5 | 5.9 -14 | 156 | ||||
Crude fibre | 0.6 | 0.6 | % | - | 0.4 | 0.1 -1.6 | 95 | 0.4 | 0.1 -1.8 | 111 | ||||
Crude fat | 1.1 | 1.3 | % | - | 0.9 | 0.09 -5 | 104 | 1.1 | 0.1 -5.7 | 121 | ||||
Ash | 0.8 | 1 | % | - | 0.6 | 0.2 -4.1 | 100 | 0.7 | 0.2 -4.6 | 118 | ||||
Insoluble ash | 0.3 | 0.4 | % | - | 0.2 | 0.02 -0.8 | 16 | 0.3 | 0.02 -0.9 | 17 | ||||
NDF | 5 | 5.7 | % | - | 3 | 0.3 -10.3 | 18 | 3.4 | 0.4 -12.4 | 20 | ||||
ADF | 1.5 | 1.8 | % | - | 0.8 | 0.5 -3.2 | 19 | 0.9 | 0.5 -3.7 | 20 | ||||
Lignin | 0.4 | 0.4 | % | - | 0.3 | 0.01 -0.9 | 14 | 0.3 | 0.01 -1 | 15 | ||||
Water insoluble cell walls | 4.2 | 4.8 | % | - | ||||||||||
Starch | 75.4 | 86.1 | % | - | 4 | 61.1 -83.4 | 77 | 4 | 75.9 -92.4 | 73 | ||||
Starch, enzymatic method | 74.5 | 85.1 | % | - | ||||||||||
Total sugars | 0.4 | 0.5 | % | - | 0.3 | 0.09 -0.9 | 10 | 0.3 | 0.1 -1 | 10 | ||||
Gross energy (kcal) | 3770 | 4300 | kcal/kg | - | 230 | 3680 -4400 | 11 | 230 | 4100 -4990 | 11 | ||||
Gross energy (MJ) | 15.8 | 18 | MJ/kg | - | 0.9 | 15.4 -18.4 | 11 | 1 | 17.2 -20.9 | 11 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.4 | 0.4 | g/kg | - | 0.4 | 0.09 -1.7 | 47 | 0.4 | 0.1 -1.9 | 49 | ||||
Phosphorus | 2.1 | 2.4 | g/kg | - | 1.1 | 0.5 -6.9 | 51 | 1.2 | 0.5 -7.9 | 54 | ||||
Phytate phosphorus | 1.1 | 1.3 | g/kg | 55 | % P | 1 | 1 | 1 | ||||||
Magnesium | 1 | 1.1 | g/kg | - | 0.8 | 0.02 -3 | 15 | 0.9 | 0.02 -3.4 | 17 | ||||
Potassium | 1.8 | 2.1 | g/kg | - | 1.4 | 0.2 -5.9 | 14 | 1.6 | 0.2 -6.7 | 15 | ||||
Sodium | 0.3 | 0.35 | g/kg | - | 0.29 | 0.1 -0.96 | 6 | 0.33 | 0.06 -1.05 | 7 | ||||
Chlorine | 0.2 | 0.3 | g/kg | - | 0.1 -0.4 | 3 | 0.1 -0.4 | 3 | ||||||
Sulfur | 0.4 | 0.5 | g/kg | - | 1 | 0.2 -0.8 | 2 | |||||||
Dietary cation-anion difference | 27 | 31 | mEq/kg | - | ||||||||||
Electrolyte balance | 53 | 61 | mEq/kg | - | ||||||||||
Manganese | 10 | 11 | mg/kg | - | 6 | 0.1 -14 | 3 | 7 | 0.1 -19 | 5 | ||||
Zinc | 13 | 15 | mg/kg | - | 9 | 3 -16 | 2 | 10 | 3 -30 | 5 | ||||
Copper | 11 | 13 | mg/kg | - | 1 -19 | 3 | 2 -25 | 4 | ||||||
Iron | 44 | 50 | mg/kg | - | 14 -107 | 3 | 16 -424 | 4 | ||||||
Selenium | 0.09 | 0.1 | mg/kg | - | ||||||||||
Cobalt | 0.04 | 0.05 | mg/kg | - | 1 | 1 | ||||||||
Molybdenum | 0.8 | 0.9 | mg/kg | - | 1 | 1 | ||||||||
Iodine | 0.05 | 0.06 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0.04 | % FA | 0.02-0.06 | 4 | |||||||
C14:0 myristic acid | 0.03 | 0.04 | g/kg | 0.4 | % FA | 0.3 | 0-0.9 | 8 | ||||||
C16:0 palmitic acid | 1.9 | 2.1 | g/kg | 18.8 | % FA | 2.6 | 14.7-23.9 | 40 | ||||||
C16:1 palmitoleic acid | 0.02 | 0.02 | g/kg | 0.2 | % FA | 0.1 | 0-0.3 | 6 | ||||||
C18:0 stearic acid | 0.2 | 0.2 | g/kg | 2.1 | % FA | 0.5 | 0.9-3.7 | 40 | ||||||
C18:1 oleic acid | 3.9 | 4.5 | g/kg | 39.9 | % FA | 3.3 | 28.9-45 | 40 | ||||||
C18:2 linoleic acid | 3.5 | 4 | g/kg | 35.8 | % FA | 3.5 | 30-41 | 41 | ||||||
C18:3 linolenic acid | 0.1 | 0.2 | g/kg | 1.5 | % FA | 0.5 | 1-3.7 | 40 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.05 | 0.06 | g/kg | 0.5 | % FA | 0.3 | 0-0.9 | 7 | ||||||
C20:1 eicosenoic acid | 0.06 | 0.07 | g/kg | 0.6 | % FA | 0.5-0.7 | 2 | |||||||
C20:4 arachidonic acid | 0.05 | 0.05 | g/kg | 0.5 | % FA | 0.03-0.7 | 3 | |||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.03 | 0.03 | g/kg | 0.3 | % FA | 0.1-0.4 | 3 | |||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0.03 | 0.03 | g/kg | 0.3 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
Fatty acids | 1 | 1.1 | % | 90 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 2.4 | 2.8 | mg/kg | - | ||||||||||
Vitamin K | 0 | 0 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 1 | 1.1 | mg/kg | - | 1 | |||||||||
Vitamin B2 riboflavin | 0.4 | 0.4 | mg/kg | - | 1 | |||||||||
Vitamin B6 pyridoxine | 14.4 | 16.4 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 18.7 | 21.4 | mg/kg | - | ||||||||||
Pantothenic acid | 4.8 | 5.4 | mg/kg | - | ||||||||||
Folic acid | 0.2 | 0.3 | mg/kg | - | ||||||||||
Biotin | 0.05 | 0.06 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - | ||||||||||
Choline | 976 | 1114 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3550 | 4050 | kcal/kg | - | 3540 -3640 | 4 | ||||||||
ME growing pig (kcal) | 3460 | 3950 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2810 | 3210 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3560 | 4060 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3470 | 3960 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2810 | 3200 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.8 | 16.9 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14.5 | 16.6 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 11.8 | 13.4 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.9 | 17 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.5 | 16.6 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.7 | 13.4 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 94.1 | % | |||||||||||
Energy digestibility adult pig | - | 94.4 | % | |||||||||||
OM digestibility growing pig | - | 97.8 | % | 97-98 | 4 | |||||||||
OM digestibility adult pig | - | 98.1 | % | |||||||||||
N digestibility growing pig | - | 90.1 | % | |||||||||||
N digestibility adult pig | - | 91.1 | % | |||||||||||
Crude fat digestibility pig | - | 17.2 | % | |||||||||||
Digestible P pig (no phytase) | 0.2 | 0.3 | g/kg | 12 | % | |||||||||
Digestible P pig (with phytase) | 0.4 | 0.4 | g/kg | 18 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3320 | 3790 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 3260 | 3720 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 13.9 | 15.9 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 13.6 | 15.6 | MJ/kg | - | ||||||||||
Available P cockerel | 0.5 | 0.6 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.5 | 0.6 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 95.9 | % | 1 | ||||||||||
Energy digestibility horse | - | 92 | % | 1 | ||||||||||
Horse Forage Unit | 1.19 | 1.36 | per kg | - | ||||||||||
Digestible crude protein horse | 56 | 64 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3260 | 3720 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3180 | 3630 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.7 | 15.6 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.3 | 15.2 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 86.5 | % | |||||||||||
N digestibility rabbit | - | 74.2 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 1870 | 2140 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 7.8 | 8.9 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 49.6 | % | |||||||||||
N digestibility salmonids | - | 78.6 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 3 | 3.5 | g/kg | 3.8 | g/16g N | 0.7 | 2.2 -4.2 | 12 | 0.8 | 2.4 -5 | 18 | 0.4 | 3.3-4.9 | 19 |
Threonine | 2.9 | 3.3 | g/kg | 3.6 | g/16g N | 0.8 | 2.1 -3.9 | 8 | 0.9 | 2.1 -5 | 14 | 0.5 | 2.9-4.5 | 15 |
Methionine | 1.9 | 2.2 | g/kg | 2.4 | g/16g N | 0.4 | 1.4 -2.7 | 8 | 0.5 | 1.3 -3.1 | 15 | 0.3 | 1.4-2.8 | 17 |
Cystine | 1.4 | 1.6 | g/kg | 1.7 | g/16g N | 0.4 | 0.7 -2.2 | 8 | 0.5 | 0.8 -2.4 | 14 | 0.5 | 0.9-2.6 | 15 |
Methionine + cystine | 3.3 | 3.8 | g/kg | 4.1 | g/16g N | 0.7 | 2.5 -4.5 | 8 | 0.8 | 2.5 -5 | 14 | 0.7 | 2.5-5.3 | 15 |
Tryptophan | 1.4 | 1.6 | g/kg | 1.7 | g/16g N | 1.1 | 0.7 -3 | 6 | 1.2 | 0.5 -3.4 | 7 | 1.2 | 0.9-3.8 | 8 |
Isoleucine | 3.6 | 4.1 | g/kg | 4.5 | g/16g N | 1.4 | 2.9 -6.8 | 8 | 1.6 | 2.2 -7.7 | 15 | 1.1 | 3.1-7 | 17 |
Valine | 4.7 | 5.4 | g/kg | 5.8 | g/16g N | 1.2 | 3.6 -6.4 | 8 | 1.4 | 3 -8 | 15 | 0.7 | 4.2-7 | 17 |
Leucine | 6.4 | 7.3 | g/kg | 7.9 | g/16g N | 1.9 | 4.8 -8 | 8 | 2.1 | 4.4 -12.4 | 15 | 1 | 6.2-9.7 | 17 |
Phenylalanine | 4.1 | 4.7 | g/kg | 5.1 | g/16g N | 1.2 | 3.2 -5.4 | 8 | 1.4 | 2.5 -7.9 | 15 | 0.7 | 3.5-6.2 | 16 |
Tyrosine | 3.4 | 3.9 | g/kg | 4.2 | g/16g N | 1.2 | 1.6 -5.7 | 7 | 1.4 | 1.8 -6.5 | 14 | 0.9 | 2.1-5.9 | 16 |
Phenylalanine + tyrosine | 7.5 | 8.6 | g/kg | 9.3 | g/16g N | 2.3 | 5.2 -11.1 | 7 | 2.6 | 5.1 -13.3 | 14 | 1.2 | 6.8-11.5 | 15 |
Histidine | 1.8 | 2.1 | g/kg | 2.3 | g/16g N | 0.6 | 1.3 -2.4 | 8 | 0.6 | 0.7 -3.4 | 15 | 0.4 | 1-2.7 | 16 |
Arginine | 6.4 | 7.3 | g/kg | 7.9 | g/16g N | 2.1 | 4.2 -8.8 | 8 | 2.4 | 3.5 -12.1 | 15 | 1.4 | 4.9-10.7 | 16 |
Alanine | 4.5 | 5.1 | g/kg | 5.6 | g/16g N | 1.3 | 3.5 -5.9 | 7 | 1.5 | 3.2 -8.1 | 14 | 0.6 | 4.5-6.5 | 14 |
Aspartic acid | 7.4 | 8.4 | g/kg | 9.1 | g/16g N | 2.3 | 5.1 -10.2 | 7 | 2.6 | 5.1 -13.8 | 14 | 1.3 | 7.5-11 | 15 |
Glutamic acid | 14.5 | 16.5 | g/kg | 18 | g/16g N | 4.8 | 9.8 -17 | 7 | 5.4 | 9.8 -27.8 | 14 | 3.3 | 13.8-24 | 15 |
Glycine | 3.6 | 4.1 | g/kg | 4.5 | g/16g N | 1.1 | 2.6 -4.8 | 7 | 1.3 | 1.8 -6.5 | 14 | 0.8 | 2.5-5.7 | 15 |
Serine | 3.9 | 4.5 | g/kg | 4.9 | g/16g N | 1.3 | 2.5 -5.1 | 7 | 1.4 | 2.3 -7.1 | 14 | 0.8 | 3.2-5.8 | 15 |
Proline | 3.7 | 4.2 | g/kg | 4.6 | g/16g N | 1.1 | 2.9 -5.2 | 6 | 1.3 | 2.4 -6.8 | 13 | 0.5 | 4.1-5.6 | 13 |