Seed of cowpea (Vigna unguiculata (L.) Walp.). Cowpea is a grain legume popular as human food in Africa and in some regions of Asia and the Americas. Other names: black-eyed pea, black-eyed bean, asparagus bean.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.7 | 100 | % | - | 3 | 80.7 -97.3 | 43 | 4.8 | ||||||
Crude protein | 22.4 | 25 | % | - | 1.7 | 19.1 -25.1 | 37 | 1.7 | 20.9 -27.5 | 48 | ||||
Crude fibre | 4.2 | 4.7 | % | - | 1.2 | 1.2 -5.6 | 21 | 1.3 | 1.3 -6.6 | 24 | ||||
Crude fat | 1.4 | 1.5 | % | - | 0.4 | 0.6 -2.9 | 45 | 0.5 | 0.7 -2.6 | 47 | ||||
Ash | 3.9 | 4.3 | % | - | 0.9 | 2.9 -6.9 | 42 | 0.9 | 3.1 -7.4 | 52 | ||||
Insoluble ash | 0.1 | 0.1 | % | - | 0.06 | 0.02 -0.2 | 11 | 0.07 | 0.02 -0.3 | 14 | ||||
NDF | 12.9 | 14.4 | % | - | 3.3 | 8.7 -19.3 | 9 | 3.6 | 9.7 -21.2 | 8 | ||||
ADF | 5.6 | 6.2 | % | - | 1.2 | 3.6 -6.9 | 9 | 1.3 | 4 -8 | 9 | ||||
Lignin | 0.4 | 0.5 | % | - | 0.1 | 0.3 -0.6 | 7 | 0.1 | 0.3 -0.7 | 7 | ||||
Water insoluble cell walls | 12.2 | 13.5 | % | - | ||||||||||
Starch | 42.2 | 47 | % | - | 5.5 | 36.4 -49.6 | 8 | 6 | 40.7 -55.5 | 8 | ||||
Starch, enzymatic method | 39.7 | 44.2 | % | - | 1 | 1 | ||||||||
Total sugars | 4.2 | 4.6 | % | - | 0.3 -6.3 | 4 | 0.4 -7.1 | 4 | ||||||
Gross energy (kcal) | 3910 | 4350 | kcal/kg | - | 270 | 3720 -4120 | 9 | 270 | 4140 -4970 | 12 | ||||
Gross energy (MJ) | 16.3 | 18.2 | MJ/kg | - | 1.1 | 15.6 -17.2 | 9 | 1.1 | 17.3 -20.8 | 12 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.1 | 1.2 | g/kg | - | 0.7 | 0.3 -2.5 | 27 | 0.8 | 0.3 -4 | 32 | ||||
Phosphorus | 3.3 | 3.7 | g/kg | - | 1.3 | 0.2 -4.9 | 30 | 1.5 | 0.2 -5.4 | 37 | ||||
Phytate phosphorus | 2.4 | 2.7 | g/kg | 72 | % P | 0.03 -2.8 | 2 | 1 | ||||||
Magnesium | 2.1 | 2.3 | g/kg | - | 0.4 | 1.5 -3.3 | 19 | 0.5 | 1.6 -3.6 | 20 | ||||
Potassium | 13.4 | 15 | g/kg | - | 2.2 | 11.1 -19.7 | 18 | 2.4 | 12.8 -21.5 | 18 | ||||
Sodium | 0.11 | 0.12 | g/kg | - | 0.07 -0.18 | 3 | 0.08 -0.19 | 3 | ||||||
Chlorine | 0.2 | 0.2 | g/kg | - | ||||||||||
Sulfur | 2.7 | 3 | g/kg | - | ||||||||||
Dietary cation-anion difference | 176 | 196 | mEq/kg | - | ||||||||||
Electrolyte balance | 344 | 383 | mEq/kg | - | ||||||||||
Manganese | 18 | 20 | mg/kg | - | 13 -28 | 4 | 14 -32 | 4 | ||||||
Zinc | 34 | 38 | mg/kg | - | 8 | 23 -40 | 4 | 9 | 24 -46 | 5 | ||||
Copper | 8 | 9 | mg/kg | - | 4 | 5 -11 | 4 | 4 | 6 -14 | 5 | ||||
Iron | 379 | 422 | mg/kg | - | 96 -1356 | 4 | ||||||||
Selenium | 0.09 | 0.1 | mg/kg | - | ||||||||||
Cobalt | 0.3 | 0.4 | mg/kg | - | 0.01 -1 | 3 | 0.01 -1 | 3 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.01 | 0.01 | g/kg | 0.05 | % FA | 0.06 | 0-0.2 | 10 | ||||||
C14:0 myristic acid | 0.04 | 0.05 | g/kg | 0.4 | % FA | 1 | 0.5 | 0.2-2 | 11 | |||||
C16:0 palmitic acid | 2.7 | 3 | g/kg | 23.9 | % FA | 1 | 4.3 | 14.6-30.6 | 12 | |||||
C16:1 palmitoleic acid | 0.02 | 0.02 | g/kg | 0.2 | % FA | 0.2 | 0-0.6 | 10 | ||||||
C18:0 stearic acid | 0.7 | 0.8 | g/kg | 6.2 | % FA | 1 | 2.2 | 4-12.4 | 12 | |||||
C18:1 oleic acid | 1.1 | 1.2 | g/kg | 9.8 | % FA | 1 | 5 | 3.3-19.2 | 12 | |||||
C18:2 linoleic acid | 3.4 | 3.8 | g/kg | 30.2 | % FA | 1 | 4.8 | 20.7-35.9 | 12 | |||||
C18:3 linolenic acid | 2.1 | 2.4 | g/kg | 18.9 | % FA | 1 | 4.4 | 9.1-23.3 | 12 | |||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.3 | g/kg | 2.1 | % FA | 0.4 | 1.2-2.6 | 10 | ||||||
C20:1 eicosenoic acid | 0.08 | 0.09 | g/kg | 0.7 | % FA | 1 | 2.4 | 0-7.9 | 11 | |||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.6 | 0.7 | g/kg | 5.7 | % FA | 2.2 | 3.4-10 | 10 | ||||||
C22:1 erucic acid | 0.01 | 0.01 | g/kg | 0.05 | % FA | 0.1 | 0-0.4 | 10 | ||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.07 | 0.08 | g/kg | 0.6 | % FA | 1 | 0-2.3 | 10 | ||||||
Fatty acids | 1.1 | 1.3 | % | 82 | % fat | 4 | 78-89 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.5 | 0.6 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 4 | 4.4 | mg/kg | - | ||||||||||
Vitamin K | 0.05 | 0.06 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 8.4 | 9.3 | mg/kg | - | 1 | 1 | ||||||||
Vitamin B2 riboflavin | 1.8 | 2 | mg/kg | - | 1 | 1 | ||||||||
Vitamin B6 pyridoxine | 4.3 | 4.7 | mg/kg | - | 1 | 1 | ||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 95.5 | 106 | mg/kg | - | 25.4 -174 | 2 | 29.3 -184 | 2 | ||||||
Pantothenic acid | 14.1 | 15.7 | mg/kg | - | 1 | 1 | ||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Vitamin C | 15.3 | 17 | mg/kg | - | 1 | |||||||||
Choline | 965 | 1076 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3410 | 3800 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 3240 | 3610 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2360 | 2630 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3540 | 3950 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3340 | 3720 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2430 | 2710 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.3 | 15.9 | MJ/kg | - | 1 | 1 | ||||||||
ME growing pig (MJ) | 13.5 | 15.1 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 9.9 | 11 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.8 | 16.5 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14 | 15.6 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 10.2 | 11.4 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 87.4 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 90.8 | % | |||||||||||
OM digestibility growing pig | - | 89.3 | % | 1 | ||||||||||
OM digestibility adult pig | - | 92.4 | % | |||||||||||
N digestibility growing pig | - | 91.5 | % | 1 | ||||||||||
N digestibility adult pig | - | 95 | % | |||||||||||
Crude fat digestibility pig | - | 17.2 | % | |||||||||||
Digestible P pig (no phytase) | 1 | 1.1 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 1.5 | 1.7 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2790 | 3110 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2780 | 3090 | kcal/kg | - | 2860 -3370 | 3 | ||||||||
AMEn cockerel (MJ) | 11.7 | 13 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 11.6 | 12.9 | MJ/kg | - | ||||||||||
Available P cockerel | 0.8 | 0.9 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.8 | 0.9 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 84.9 | % | |||||||||||
Energy digestibility horse | - | 81.6 | % | |||||||||||
Horse Forage Unit | 0.96 | 1.07 | per kg | - | ||||||||||
Digestible crude protein horse | 175 | 195 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3160 | 3520 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2930 | 3270 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.2 | 14.7 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 12.3 | 13.7 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 81 | % | |||||||||||
N digestibility rabbit | - | 82.8 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2290 | 2550 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 9.6 | 10.7 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 58.7 | % | |||||||||||
N digestibility salmonids | - | 85.4 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 14.6 | 16.3 | g/kg | 6.5 | g/16g N | 1.7 | 10.9 -15.1 | 11 | 1.8 | 11.5 -18 | 11 | 0.5 | 5.2-7.1 | 14 |
Threonine | 8.6 | 9.5 | g/kg | 3.8 | g/16g N | 1.1 | 6.1 -8.6 | 6 | 1.2 | 6.5 -10 | 7 | 0.6 | 3-5.3 | 9 |
Methionine | 3.3 | 3.7 | g/kg | 1.5 | g/16g N | 0.4 | 2.4 -3.7 | 9 | 0.5 | 2.5 -4.1 | 9 | 0.1 | 1.2-1.6 | 11 |
Cystine | 2.5 | 2.8 | g/kg | 1.1 | g/16g N | 0.3 | 1.9 -2.8 | 8 | 0.3 | 2.1 -3.1 | 8 | 0.1 | 0.8-1.4 | 10 |
Methionine + cystine | 5.8 | 6.4 | g/kg | 2.6 | g/16g N | 0.4 | 4.9 -6 | 8 | 0.4 | 5.5 -7 | 8 | 0.2 | 2.2-2.8 | 10 |
Tryptophan | 2.5 | 2.8 | g/kg | 1.1 | g/16g N | 1 | 1 | 0.9-1.3 | 2 | |||||
Isoleucine | 8.9 | 10 | g/kg | 4 | g/16g N | 1.1 | 7.3 -9 | 6 | 1.2 | 8 -12 | 7 | 0.7 | 2.8-5.2 | 8 |
Valine | 10.5 | 11.7 | g/kg | 4.7 | g/16g N | 1.1 | 9.7 -13 | 7 | 0.6 | 3.4-5.5 | 9 | |||
Leucine | 16.7 | 18.6 | g/kg | 7.4 | g/16g N | 2.7 | 11.7 -20 | 7 | 1.6 | 5.8-11.3 | 9 | |||
Phenylalanine | 12.3 | 13.7 | g/kg | 5.5 | g/16g N | 1.2 | 10.5 -14 | 7 | 0.6 | 4.4-6.4 | 9 | |||
Tyrosine | 6.8 | 7.5 | g/kg | 3 | g/16g N | 1 | 5.5 -7.3 | 5 | 1.1 | 5.8 -9 | 6 | 0.3 | 2.6-3.6 | 8 |
Phenylalanine + tyrosine | 19 | 21.2 | g/kg | 8.5 | g/16g N | 2.2 | 15.4 -19.5 | 5 | 2.3 | 16.3 -23 | 6 | 0.4 | 8-9.1 | 8 |
Histidine | 7.4 | 8.2 | g/kg | 3.3 | g/16g N | 1.1 | 6.2 -9.2 | 6 | 1.2 | 6.8 -10.3 | 7 | 0.9 | 2.4-5.1 | 9 |
Arginine | 15.1 | 16.8 | g/kg | 6.7 | g/16g N | 3.7 | 9.1 -18.6 | 6 | 4.1 | 9.7 -22 | 7 | 1.3 | 5-8.7 | 9 |
Alanine | 9.3 | 10.4 | g/kg | 4.2 | g/16g N | 0.7 | 8.7 -9.5 | 6 | 0.7 | 9.3 -11 | 7 | 0.5 | 3.4-5.1 | 7 |
Aspartic acid | 23.4 | 26.1 | g/kg | 10.4 | g/16g N | 4.3 | 16.4 -27 | 6 | 4.7 | 17.3 -31.2 | 7 | 1.4 | 9.2-12.7 | 7 |
Glutamic acid | 35.4 | 39.5 | g/kg | 15.8 | g/16g N | 6.1 | 24.4 -37.5 | 6 | 6.7 | 25.8 -47 | 7 | 1.8 | 14.1-18.7 | 7 |
Glycine | 8.8 | 9.8 | g/kg | 3.9 | g/16g N | 1.5 | 5.7 -9.4 | 6 | 1.7 | 6 -11 | 7 | 0.5 | 3.1-4.8 | 9 |
Serine | 10.9 | 12.2 | g/kg | 4.9 | g/16g N | 2.1 | 6.5 -11.6 | 6 | 2.3 | 6.9 -14 | 7 | 0.6 | 3.8-5.6 | 7 |
Proline | 10.2 | 11.4 | g/kg | 4.6 | g/16g N | 1.6 | 8.6 -12.4 | 5 | 1.7 | 9.6 -13.6 | 6 | 0.8 | 3.8-5.7 | 6 |