Processed animal proteins, poultry, protein 45-60%

Slaugherhouse byproduct obtained from healthy poultry slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. The product must be substantially free of feathers. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 91.9 100 % - 4.3 80.3 -98.7 1492 3.9
Crude protein 52.9 57.6 % - 4.2 45 -60 1631 4.3 47.3 -72.4 1513
Crude fibre 1.1 1.2 % - 0.7 0.3 -2.1 23 0.7 0.3 -3.7 30
Crude fat, hydrolysis 24.2 26.4 % - 5.6 6.7 -48.4 507 6 7.3 -49.5 385
Ash 10.1 11 % - 4.3 1.9 -25.9 1576 4.7 2.1 -28 1480
Insoluble ash 2.4 2.7 % - 3 0.02 -7.6 9 3.3 0.02 -8.3 9
Starch 0 0 % -
Total sugars 0.4 0.4 % - 0.2 0.2 -0.6 8 0.2 0.2 -0.6 8
Gross energy (kcal) 5360 5840 kcal/kg - 720 4300 -7030 15 760 4490 -7200 23
Gross energy (MJ) 22.5 24.4 MJ/kg - 3 18 -29.4 15 3.2 18.8 -30.1 23
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 18.9 20.6 g/kg - 9.8 3.9 -84.7 1279 10.7 4.3 -88.4 1164
Phosphorus 9.5 10.3 g/kg - 4.7 1.3 -39.4 1262 5.1 1.3 -42.7 1171
Magnesium 0.8 0.9 g/kg - 0.2 0.4 -2.1 8 0.2 0.5 -0.9 5
Potassium 5.2 5.7 g/kg - 1.7 2.4 -16.6 22 1.8 2.9 -8.5 8
Sodium 2.37 2.57 g/kg - 0.69 1 -8.3 221 0.75 1.38 -5.88 136
Chlorine 2.8 3 g/kg - 1 0.07 -9.5 435 1.1 0.08 -9.8 329
Sulfur 10 10.9 g/kg - 7.4 -14 4 8.3 -15.2 4
Manganese 23 25 mg/kg - 9 10 -80 20 9 11 -34 5
Zinc 74 81 mg/kg - 37 11 -162 19 40 16 -126 5
Copper 14 15 mg/kg - 33 7 -83 17 36 8 -89 5
Iron 4464 4856 mg/kg - 4674 83 -14657 110 5084 90 -15593 91
Selenium 0.5 0.5 mg/kg - 0.3 -0.5 4 0.3 -0.6 4
Molybdenum 0.9 1 mg/kg - 0.9 -0.9 3 1 -1 3
Iodine 0.3 0.3 mg/kg - 0.2 -0.4 4 0.2 -0.4 4
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C12:0 lauric acid 0.2 0.2 g/kg 0.1 % FA
C14:0 myristic acid 1.7 1.9 g/kg 1 % FA 1.6 -2 3 1.8 -2.2 3
C16:0 palmitic acid 36.1 39.3 g/kg 21.3 % FA
C16:1 palmitoleic acid 7.9 8.6 g/kg 4.7 % FA
C18:0 stearic acid 12.6 13.7 g/kg 7.4 % FA 5.9-8.6 3
C18:1 oleic acid 73.3 79.8 g/kg 43.3 % FA 61.5 -75.6 3 68.6 -84.4 3 41.3-45.5 3
C18:2 linoleic acid 32.4 35.2 g/kg 19.1 % FA
C18:3 linolenic acid 2.5 2.7 g/kg 1.5 % FA 1.7 -5.3 3 1.8 -5.9 3 1.1-2.9 3
C20:0 arachidic acid 1.9 2 g/kg 1.1 % FA
Fatty acids 17 18.5 g/kg 70 % fat 61-81 3
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3590 3910 kcal/kg -
ME growing pig (kcal) 3300 3590 kcal/kg -
NE growing pig (kcal) 2440 2650 kcal/kg -
DE adult pig (kcal) 3590 3910 kcal/kg -
ME adult pig (kcal) 3300 3590 kcal/kg -
NE adult pig (kcal) 2410 2620 kcal/kg -
DE growing pig (MJ) 15 16.4 MJ/kg -
ME growing pig (MJ) 13.8 15 MJ/kg -
NE growing pig (MJ) 10.2 11.1 MJ/kg -
DE adult pig (MJ) 15 16.4 MJ/kg -
ME adult pig (MJ) 13.8 15 MJ/kg -
NE adult pig (MJ) 10.1 11 MJ/kg -
Energy digestibility growing pig - 67 %
Energy digestibility adult pig - 67 %
OM digestibility growing pig - 68.1 %
OM digestibility adult pig - 68 %
N digestibility growing pig - 80 %
N digestibility adult pig - 80 %
N digestibility ileal standardised pig - 76.5 % 76-77 2
Crude fat digestibility pig - 65 %
Digestible P pig (no phytase) 7.1 7.7 g/kg 75 %
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
N digestibility salmonids - 68.6 % 64.4-72.7 2
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 24.2 26.4 g/kg 4.6 g/16g N 6.3 17.8 -41.4 28 6.8 18.7 -40.6 23 1.1 3-7.4 26
Threonine 21.1 23 g/kg 4 g/16g N 3.1 15.7 -33.6 24 3.3 16.1 -28 21 0.4 3.2-4.6 23
Methionine 7.1 7.7 g/kg 1.3 g/16g N 2.7 3.1 -12.8 25 3 3.4 -15 22 0.5 0.6-2.5 24
Cystine 14.5 15.7 g/kg 2.7 g/16g N 4.9 4.8 -22.2 21 5.3 5.2 -25 18 1 0.9-4 20
Methionine + cystine 21.6 23.5 g/kg 4.1 g/16g N 4.1 13.9 -29.9 20 4.4 15 -33.6 18 0.7 2.6-5 20
Tryptophan 4.6 5 g/kg 0.9 g/16g N 0.6 4 -5.5 7 0.7 4.2 -6.2 7 0.2 0.7-1.2 9
Isoleucine 21.3 23.2 g/kg 4 g/16g N 2.9 16.7 -26 24 3.1 18 -29 21 0.4 3.1-4.8 23
Valine 29 31.6 g/kg 5.5 g/16g N 4.8 19.6 -37.1 24 5.1 21.1 -38.8 21 0.8 3.7-6.9 23
Leucine 36.9 40.2 g/kg 7 g/16g N 4.7 30.4 -49.6 24 5 31.6 -48.4 21 0.5 5.9-8 23
Phenylalanine 20.8 22.6 g/kg 3.9 g/16g N 3.4 16.1 -27.2 24 3.6 16.7 -29.7 21 0.5 3.1-4.7 23
Tyrosine 13.8 15 g/kg 2.6 g/16g N 2.6 9.8 -17.8 21 2.8 10.2 -21 19 0.3 2-3.5 21
Phenylalanine + tyrosine 34.6 37.6 g/kg 6.5 g/16g N 5.6 25.9 -44.1 20 6 26.9 -49.7 19 0.7 5.4-7.8 21
Histidine 9.4 10.3 g/kg 1.8 g/16g N 4.4 5.2 -21.4 24 4.7 5.5 -24.3 21 0.8 1-4 23
Arginine 34.9 37.9 g/kg 6.6 g/16g N 4.8 27.7 -45.6 24 5.1 28.4 -48.1 21 0.5 5.5-7.7 23
Alanine 29.5 32.1 g/kg 5.6 g/16g N 3.9 25.8 -45.9 19 4.1 27 -43 15 0.6 5.1-7.1 16
Aspartic acid 37.9 41.2 g/kg 7.2 g/16g N 5.7 32.1 -54.3 20 6.1 33.3 -55 17 0.7 6.5-9.1 18
Glutamic acid 60.8 66.1 g/kg 11.5 g/16g N 10.5 50.4 -83.7 20 11.3 53.4 -91 17 1.4 10-15.1 18
Glycine 47.1 51.2 g/kg 8.9 g/16g N 8.6 38.6 -64.2 20 9.2 43 -77.6 18 1.5 7.7-12.7 20
Serine 34.8 37.8 g/kg 6.6 g/16g N 7.7 18.1 -48.6 22 8.3 19.5 -50 19 1.5 3.4-8.1 20
Proline 43 46.7 g/kg 8.1 g/16g N 4.2 36.4 -51.8 15 4.4 37.9 -52.6 12 1 6.3-9.4 13
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 19.1 20.7 g/kg 79 % 76-82 2
Threonine, ileal standardised, pig 16.2 17.6 g/kg 77 % 77-77 2
Methionine, ileal standardised, pig 5.7 6.2 g/kg 81 % 80-81 2
Cystine, ileal standardised, pig 10 10.9 g/kg 69 % 7.8 -15 2 8.8 -16.9 2 66-72 2
Methionine + cystine, ileal standardised, pig 15.7 17.1 g/kg 73 % 13.1 -19 2 14.9 -21.5 2 71-74 2
Tryptophan, ileal standardised, pig 3.4 3.7 g/kg 74 % 1 1 1
Isoleucine, ileal standardised, pig 17.2 18.7 g/kg 81 % 80-81 2
Valine, ileal standardised, pig 21.7 23.6 g/kg 75 % 75-75 2
Leucine, ileal standardised, pig 29.4 32 g/kg 80 % 79-80 2
Phenylalanine, ileal standardised, pig 16.7 18.1 g/kg 80 % 79-82 2
Tyrosine, ileal standardised, pig 10.4 11.4 g/kg 76 % 75-77 2
Phenylananine + tyrosine, ileal standardised, pig 27.1 29.5 g/kg 78 % 77-80 2
Histidine, ileal standardised, pig 7 7.7 g/kg 75 % 6 -15.3 2 6.8 -17.4 2 72-78 2
Arginine, ileal standardised, pig 29.8 32.5 g/kg 86 % 29.4 -29.9 2 86-86 2
Alanine, ileal standardised, pig 23.4 25.4 g/kg 79 % 25.2 -26.4 2 79-80 2
Aspartic acid, ileal standardised, pig 24.9 27.1 g/kg 66 % 24.2 -25.8 2 64-68 2
Glutamic acid, ileal standardised, pig 46.9 51.1 g/kg 77 % 76-78 2
Glycine, ileal standardised, pig 37.5 40.8 g/kg 80 % 79-80 2
Serine, ileal standardised, pig 27.4 29.8 g/kg 79 % 79-79 2
Proline, ileal standardised, pig 32.9 35.8 g/kg 77 % 30.6 -34.1 2 34.7 -38.6 2 76-77 2
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 13.5 14.7 g/kg 56 % 45-67 2
Threonine, ileal standardized, poultry 13.7 14.9 g/kg 65 % 64-65 2
Methionine, ileal standardized, poultry 4.7 5.1 g/kg 66 % 56-76 2
Cystine, ileal standardized, poultry 8.8 9.6 g/kg 61 % 56-66 2
Methionine + cystine, ileal standardized, poultry 13.5 14.7 g/kg 62 %
Isoleucine, ileal standardized, poultry 14.5 15.8 g/kg 68 % 67-69 2
Valine, ileal standardized, poultry 18.9 20.5 g/kg 65 % 64-67 2
Leucine, ileal standardized, poultry 27.1 29.5 g/kg 73 % 66-81 2
Phenylalanine, ileal standardized, poultry 14.6 15.9 g/kg 70 % 66-74 2
Tyrosine, ileal standardized, poultry 10.3 11.2 g/kg 74 % 71-78 2
Phenylalanine + tyrosine, ileal standardized, poultry 24.9 27.1 g/kg 72 %
Histidine, ileal standardized, poultry 6.3 6.8 g/kg 67 % 63-70 2
Arginine, ileal standardized, poultry 24.8 27 g/kg 71 % 66-76 2
Alanine, ileal standardized, poultry 20.5 22.3 g/kg 69 % 67-72 2
Aspartic acid, ileal standardized, poultry 17.8 19.3 g/kg 47 % 40-54 2
Glutamic acid, ileal standardized, poultry 42.9 46.7 g/kg 71 % 64-78 2
Serine, ileal standardized, poultry 23.6 25.6 g/kg 68 % 64-72 2
Proline, ileal standardized, poultry 31.6 34.4 g/kg 74 % 1
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