Dried slaughterhouse byproduct, obtained by collecting and drying the blood of slaughtered warm-blooded animals. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 93.4 | 100 | % | - | 4.1 | 67.7 -99.2 | 180 | 6.3 | ||||||
Crude protein | 87.7 | 93.9 | % | - | 6.3 | 56.7 -98.5 | 194 | 5.3 | 77.9 -100 | 206 | ||||
Crude fibre | 0.8 | 0.8 | % | - | 0.8 | 0.1 -2.7 | 21 | 0.8 | 0.05 -3.2 | 23 | ||||
Crude fat | 1.9 | 2 | % | - | 1.1 | 0.04 -4.2 | 48 | 1.2 | 0.04 -4.6 | 45 | ||||
Ash | 3.1 | 3.3 | % | - | 1.8 | 0.9 -8.6 | 150 | 1.9 | 1.1 -9.7 | 147 | ||||
Insoluble ash | 0.1 | 0.2 | % | - | 0.04 | 0.1 -0.2 | 7 | 0.04 | 0.1 -0.2 | 7 | ||||
NDF | 0 | 0 | % | - | 1 | 1 | ||||||||
ADF | 0 | 0 | % | - | ||||||||||
Lignin | 0 | 0 | % | - | ||||||||||
Water insoluble cell walls | 0 | 0 | % | - | ||||||||||
Starch | 0 | 0 | % | - | ||||||||||
Starch, enzymatic method | 0 | 0 | % | - | ||||||||||
Total sugars | 0 | 0 | % | - | ||||||||||
Gross energy (kcal) | 5370 | 5750 | kcal/kg | - | 480 | 4610 -5750 | 22 | 450 | 4240 -6230 | 25 | ||||
Gross energy (MJ) | 22.5 | 24.1 | MJ/kg | - | 2 | 19.3 -24.1 | 22 | 1.9 | 17.7 -26.1 | 25 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 3.1 | 3.4 | g/kg | - | 12.3 | 0.09 -85 | 55 | 13.2 | 0.1 -97.9 | 55 | ||||
Phosphorus | 2.1 | 2.3 | g/kg | - | 1.1 | 0.3 -6.1 | 63 | 1.2 | 0.3 -6.2 | 63 | ||||
Phytate phosphorus | 0 | 0 | g/kg | 0 | % P | |||||||||
Magnesium | 0.2 | 0.2 | g/kg | - | 0.05 | 0.1 -0.4 | 11 | 0.05 | 0.1 -0.3 | 10 | ||||
Potassium | 3.6 | 3.8 | g/kg | - | 2.8 | 1 -9.9 | 11 | 3 | 1.1 -10.5 | 10 | ||||
Sodium | 3.61 | 3.87 | g/kg | - | 2.09 | 0.8 -8.9 | 17 | 2.23 | 0.85 -9.4 | 15 | ||||
Chlorine | 5.3 | 5.7 | g/kg | - | 6 | 0.3 -27.2 | 39 | 6.4 | 0.3 -29.9 | 38 | ||||
Sulfur | 6.8 | 7.2 | g/kg | - | 1.6 | 3.6 -7.8 | 8 | 1.7 | 4 -8.5 | 8 | ||||
Dietary cation-anion difference | -324 | -347 | mEq/kg | - | ||||||||||
Electrolyte balance | 99 | 106 | mEq/kg | - | ||||||||||
Manganese | 5 | 6 | mg/kg | - | 0.9 -18 | 2 | 0.9 -20 | 3 | ||||||
Zinc | 23 | 24 | mg/kg | - | 4 | 16 -32 | 11 | 4 | 18 -36 | 11 | ||||
Copper | 11 | 12 | mg/kg | - | 19 | 2 -55 | 8 | 20 | 2 -61 | 8 | ||||
Iron | 2056 | 2202 | mg/kg | - | 463 | 604 -2936 | 29 | 487 | 610 -2987 | 29 | ||||
Selenium | 0.6 | 0.6 | mg/kg | - | 0.08 | 0.5 -0.6 | 5 | 0.08 | 0.5 -0.7 | 5 | ||||
Cobalt | 0.1 | 0.1 | mg/kg | - | ||||||||||
Molybdenum | 0.2 | 0.2 | mg/kg | - | ||||||||||
Iodine | 0.3 | 0.4 | mg/kg | - | 0.05 | 0.3 -0.4 | 5 | 0.05 | 0.3 -0.4 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0.2-0.2 | 2 | |||||||
C14:0 myristic acid | 0.4 | 0.4 | g/kg | 3 | % FA | 0.5 | 2.2-4.4 | 41 | ||||||
C16:0 palmitic acid | 3.5 | 3.8 | g/kg | 27 | % FA | 2.2 | 20.6-33.7 | 47 | ||||||
C16:1 palmitoleic acid | 0.4 | 0.4 | g/kg | 2.7 | % FA | 1 | 1.2-5.4 | 39 | ||||||
C18:0 stearic acid | 2.9 | 3.1 | g/kg | 22.3 | % FA | 4.1 | 12.9-30.9 | 47 | ||||||
C18:1 oleic acid | 5.2 | 5.6 | g/kg | 40.1 | % FA | 3.4 | 34.2-51.6 | 47 | ||||||
C18:2 linoleic acid | 0.4 | 0.4 | g/kg | 3.1 | % FA | 1.8 | 0.7-10.6 | 47 | ||||||
C18:3 linolenic acid | 0.1 | 0.1 | g/kg | 0.9 | % FA | 0.3-1.3 | 4 | |||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.2 | g/kg | 1.6 | % FA | 1.2-1.9 | 2 | |||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0.02 | 0.03 | g/kg | 0.2 | % FA | 0.3 | 0-0.8 | 27 | ||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 1.3 | 1.4 | % | 70 | % fat | 3 | 61-75 | 37 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 1 | 1.1 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 0.6 | 0.6 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 2.4 | 2.5 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 4.5 | 4.8 | mg/kg | - | ||||||||||
Vitamin B12 | 34.12 | 36.54 | µg/kg | - | ||||||||||
Niacin | 26 | 27.8 | mg/kg | - | ||||||||||
Pantothenic acid | 2.3 | 2.4 | mg/kg | - | ||||||||||
Folic acid | 0.2 | 0.2 | mg/kg | - | ||||||||||
Biotin | 0.2 | 0.2 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - | ||||||||||
Choline | 687 | 735 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 4560 | 4890 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 4080 | 4370 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2350 | 2510 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 4560 | 4890 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 4080 | 4370 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2360 | 2530 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 19.1 | 20.5 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 17.1 | 18.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 9.8 | 10.5 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 19.1 | 20.5 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 17.1 | 18.3 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 9.9 | 10.6 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 85 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 85 | % | |||||||||||
OM digestibility growing pig | - | 85 | % | |||||||||||
OM digestibility adult pig | - | 85 | % | |||||||||||
N digestibility growing pig | - | 85 | % | |||||||||||
N digestibility adult pig | - | 85 | % | |||||||||||
N digestibility ileal standardised pig | - | 82 | % | 9.8 | 60.8-92.5 | 8 | ||||||||
Crude fat digestibility pig | - | 85 | % | |||||||||||
Digestible P pig (no phytase) | 1.7 | 1.8 | g/kg | 80 | % | 0.6 -2.9 | 2 | 0.7 -3.2 | 2 | |||||
Digestible P pig (with phytase) | 1.7 | 1.8 | g/kg | 80 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3020 | 3230 | kcal/kg | - | 220 | 2830 -3130 | 6 | 190 | 2900 -3390 | 6 | ||||
AMEn broiler (kcal) | 3020 | 3230 | kcal/kg | - | 2190 -3440 | 2 | ||||||||
AMEn cockerel (MJ) | 12.6 | 13.5 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 12.6 | 13.5 | MJ/kg | - | ||||||||||
Available P cockerel | 1.8 | 1.9 | g/kg | 85 | % P | |||||||||
Available P broiler | 1.8 | 1.9 | g/kg | 85 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 5800 | 6210 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 5500 | 5890 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 24.3 | 26 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 23 | 24.6 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 100 | % | |||||||||||
N digestibility rabbit | - | 26.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 4240 | 4540 | kcal/kg | - | 1240 | 1860 -4800 | 5 | 1320 | 1930 -5360 | 5 | ||||
DE salmonids (MJ) | 17.7 | 19 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 79 | % | 22.9 | 31.9-89 | 5 | ||||||||
N digestibility salmonids | - | 92.3 | % | 26.2 | 29.4-95 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 76.4 | 81.8 | g/kg | 8.7 | g/16g N | 9.1 | 47.3 -97.8 | 54 | 9 | 53 -108 | 71 | 0.9 | 5.9-10.9 | 77 |
Threonine | 40.6 | 43.5 | g/kg | 4.6 | g/16g N | 6.2 | 28.7 -52.8 | 48 | 6.4 | 31.6 -70.6 | 67 | 0.6 | 3.2-5.8 | 72 |
Methionine | 10.1 | 10.8 | g/kg | 1.2 | g/16g N | 2.7 | 5.1 -13.7 | 47 | 2.9 | 0.1 -15.3 | 46 | 0.3 | 0.6-2 | 51 |
Cystine | 10 | 10.7 | g/kg | 1.1 | g/16g N | 2.5 | 4.4 -13.5 | 38 | 2.6 | 1.1 -15.2 | 37 | 0.2 | 0.6-1.9 | 42 |
Methionine + cystine | 20.1 | 21.5 | g/kg | 2.3 | g/16g N | 4.9 | 11.3 -29.3 | 36 | 5.2 | 1.2 -32.4 | 34 | 0.5 | 1.3-3.8 | 39 |
Tryptophan | 13 | 13.9 | g/kg | 1.5 | g/16g N | 6.9 | 9 -19 | 17 | 7.4 | 10 -38.9 | 13 | 0.3 | 1-2.1 | 19 |
Isoleucine | 11.1 | 11.8 | g/kg | 1.3 | g/16g N | 4.4 | 3.8 -38.5 | 48 | 4.6 | 3.9 -27 | 67 | 0.7 | 0.4-4.6 | 72 |
Valine | 74.6 | 79.9 | g/kg | 8.5 | g/16g N | 9.9 | 46.4 -93.1 | 48 | 10 | 52 -105 | 47 | 0.8 | 6.5-10.3 | 52 |
Leucine | 107 | 115 | g/kg | 12.2 | g/16g N | 12.5 | 77.5 -135 | 48 | 12.4 | 87.1 -149 | 67 | 1.2 | 9.6-14.9 | 72 |
Phenylalanine | 60.5 | 64.8 | g/kg | 6.9 | g/16g N | 6.5 | 44.3 -70.9 | 48 | 6.4 | 49.8 -82 | 46 | 0.6 | 5.7-8.2 | 51 |
Tyrosine | 26.4 | 28.2 | g/kg | 3 | g/16g N | 2.9 | 21.2 -30.7 | 26 | 2.8 | 22.9 -34.3 | 25 | 0.3 | 2.4-3.6 | 30 |
Phenylalanine + tyrosine | 86.9 | 93 | g/kg | 9.9 | g/16g N | 6.4 | 78.2 -96.8 | 24 | 5.4 | 88.2 -108 | 20 | 0.8 | 8.5-11.6 | 25 |
Histidine | 55.1 | 59 | g/kg | 6.3 | g/16g N | 9.2 | 27.2 -75.6 | 48 | 9.5 | 30.5 -81.3 | 47 | 1 | 3.8-9 | 52 |
Arginine | 38.1 | 40.8 | g/kg | 4.3 | g/16g N | 5.8 | 21 -48 | 48 | 5.9 | 23.5 -53.6 | 47 | 0.5 | 2.9-6.2 | 52 |
Alanine | 69 | 73.9 | g/kg | 7.9 | g/16g N | 7.7 | 47.7 -84.7 | 41 | 7.5 | 53.6 -93.6 | 41 | 0.6 | 6.6-9.4 | 43 |
Aspartic acid | 94 | 101 | g/kg | 10.7 | g/16g N | 10.6 | 70 -121 | 40 | 10.5 | 78.7 -133 | 41 | 0.9 | 8.8-13.3 | 42 |
Glutamic acid | 82.4 | 88.3 | g/kg | 9.4 | g/16g N | 6.3 | 72.2 -95.1 | 40 | 5.5 | 79.6 -100 | 40 | 0.5 | 8.2-10.5 | 42 |
Glycine | 39 | 41.8 | g/kg | 4.5 | g/16g N | 4 | 34.3 -49 | 40 | 3.9 | 37 -54.1 | 41 | 0.4 | 3.8-5.7 | 44 |
Serine | 43 | 46.1 | g/kg | 4.9 | g/16g N | 4.9 | 33.3 -56.8 | 41 | 4.9 | 37.4 -61.7 | 40 | 0.6 | 4-6.3 | 42 |
Proline | 34.6 | 37 | g/kg | 3.9 | g/16g N | 5.1 | 12.7 -38.5 | 26 | 5.2 | 13.7 -40.3 | 25 | 0.3 | 3.4-4.7 | 27 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 66 | 70.7 | g/kg | 86 | % | 64.9 -73.2 | 3 | 66.6 -86.7 | 3 | 9 | 71-96 | 8 | ||
Threonine, ileal standardised, pig | 34.5 | 36.9 | g/kg | 85 | % | 1.9 | 30.5 -35.4 | 5 | 35.2 -39.9 | 3 | 10 | 66-95 | 8 | |
Methionine, ileal standardised, pig | 8.6 | 9.3 | g/kg | 85 | % | 7.6 -10 | 3 | 8.8 -10.3 | 3 | 12 | 64-97 | 8 | ||
Cystine, ileal standardised, pig | 7.7 | 8.2 | g/kg | 77 | % | 6.8 -10.2 | 3 | 7 -12 | 3 | 13 | 57-91 | 8 | ||
Methionine + cystine, ileal standardised, pig | 15.9 | 17 | g/kg | 81 | % | 12 | 61-93 | 8 | ||||||
Tryptophan, ileal standardised, pig | 11.5 | 12.3 | g/kg | 88 | % | 10.6 -14.3 | 4 | 8 | 80-98 | 5 | ||||
Isoleucine, ileal standardised, pig | 9.5 | 10.2 | g/kg | 86 | % | 3.9 | 6 -16.5 | 5 | 4.2 | 6.6 -17.8 | 5 | 10 | 65-91 | 8 |
Valine, ileal standardised, pig | 62.6 | 67.1 | g/kg | 84 | % | 58.3 -71.5 | 3 | 59.8 -84.7 | 3 | 9 | 67-95 | 8 | ||
Leucine, ileal standardised, pig | 90.2 | 96.6 | g/kg | 84 | % | 84.2 -106 | 3 | 86.4 -125 | 3 | 9 | 69-95 | 8 | ||
Phenylalanine, ileal standardised, pig | 51.7 | 55.4 | g/kg | 85 | % | 48.6 -55.7 | 3 | 49.9 -66 | 3 | 9 | 70-95 | 8 | ||
Tyrosine, ileal standardised, pig | 22.8 | 24.4 | g/kg | 86 | % | 21.2 -23.1 | 3 | 22.9 -27.4 | 3 | 9 | 70-95 | 8 | ||
Phenylananine + tyrosine, ileal standardised, pig | 75.8 | 81.2 | g/kg | 86 | % | 70.7 -78.8 | 3 | 72.8 -93.4 | 3 | 9 | 70-95 | 8 | ||
Histidine, ileal standardised, pig | 45.1 | 48.3 | g/kg | 82 | % | 41.6 -52.9 | 3 | 42.7 -62.7 | 3 | 13 | 56-95 | 8 | ||
Arginine, ileal standardised, pig | 32.7 | 35 | g/kg | 86 | % | 31.5 -37 | 3 | 32.4 -43.8 | 3 | 8 | 70-95 | 8 | ||
Alanine, ileal standardised, pig | 58.6 | 62.8 | g/kg | 85 | % | 53.7 -63.1 | 3 | 55.1 -74.7 | 3 | 9 | 69-96 | 8 | ||
Aspartic acid, ileal standardised, pig | 77.3 | 82.8 | g/kg | 82 | % | 70.3 -89 | 3 | 72.1 -105 | 3 | 10 | 63-94 | 8 | ||
Glutamic acid, ileal standardised, pig | 70.7 | 75.8 | g/kg | 86 | % | 70.4 -80.3 | 3 | 72.3 -95.1 | 3 | 9 | 68-95 | 8 | ||
Glycine, ileal standardised, pig | 33 | 35.3 | g/kg | 85 | % | 29.3 -37.3 | 3 | 30.1 -44.2 | 3 | 10 | 67-96 | 8 | ||
Serine, ileal standardised, pig | 36.6 | 39.2 | g/kg | 85 | % | 35.1 -38.9 | 3 | 37.3 -46.1 | 3 | 9 | 68-95 | 8 | ||
Proline, ileal standardised, pig | 30.2 | 32.3 | g/kg | 87 | % | 29.5 -32.9 | 3 | 30.3 -39 | 3 | 9 | 68-97 | 8 |