Blood meal

Dried slaughterhouse byproduct, obtained by collecting and drying the blood of slaughtered warm-blooded animals. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 93.5 100 % - 7.2 67.7 -99.2 174 6.3
Crude protein 87.9 94 % - 6.2 56.7 -98.5 188 5.1 78.3 -100 198
Crude fibre 1.3 1.4 % - 1.9 0.1 -6 23 2 0.05 -7.1 24
Crude fat, hydrolysis 1.9 2 % - 2.1 0.07 -8.8 53 2.2 0.07 -9.8 53
Ash 3 3.2 % - 1.7 0.9 -8.6 146 1.8 1.1 -9.7 142
Insoluble ash 0.1 0.2 % - 0.04 0.1 -0.2 7 0.04 0.1 -0.2 7
NDF 0 0 % - 1 1
ADF 0 0 % -
Lignin 0 0 % -
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 5380 5760 kcal/kg - 500 4610 -5750 20 470 4240 -6230 23
Gross energy (MJ) 22.5 24.1 MJ/kg - 2.1 19.3 -24.1 20 2 17.7 -26.1 23
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 3.2 3.5 g/kg - 12.5 0.09 -85 53 13.4 0.1 -97.9 53
Phosphorus 2.1 2.3 g/kg - 1.1 0.3 -6.1 61 1.2 0.3 -6.2 61
Magnesium 0.2 0.2 g/kg - 0.05 0.1 -0.4 11 0.05 0.1 -0.3 10
Potassium 3.9 4.2 g/kg - 2.8 1 -9.9 11 3 1.1 -10.5 10
Sodium 3.71 3.97 g/kg - 2.09 0.8 -8.9 17 2.23 0.85 -9.4 15
Chlorine 5.3 5.7 g/kg - 6 0.3 -27.2 39 6.4 0.3 -29.9 38
Sulfur 6.8 7.2 g/kg - 1.6 3.6 -7.8 8 1.7 4 -8.5 8
Electrolyte balance 112 120 mEq/kg -
Manganese 5 6 mg/kg - 0.9 -18 2 0.9 -20 3
Zinc 23 24 mg/kg - 4 16 -32 11 4 18 -36 11
Copper 11 12 mg/kg - 19 2 -55 8 20 2 -61 8
Iron 2058 2202 mg/kg - 464 604 -2936 29 487 610 -2987 29
Selenium 0.6 0.6 mg/kg - 0.08 0.5 -0.6 5 0.08 0.5 -0.7 5
Cobalt 0.1 0.1 mg/kg -
Molybdenum 0.2 0.2 mg/kg -
Iodine 0.3 0.4 mg/kg - 0.05 0.3 -0.4 5 0.05 0.3 -0.4 5
Vitamins and pigments
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Vitamin E 1 1 mg/kg -
Vitamin B1 thiamin 0.6 0.6 mg/kg -
Vitamin B2 riboflavin 2 3 mg/kg -
Vitamin B6 pyridoxine 4 5 mg/kg -
Vitamin B12 34 37 µg/kg -
Niacin 26 28 mg/kg -
Pantothenic acid 2 2 mg/kg -
Folic acid 0.2 0.2 mg/kg -
Biotin 0.2 0.2 mg/kg -
Choline 687 735 mg/kg -
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3560 3810 kcal/kg - 1 1
ME growing pig (kcal) 4350 4660 kcal/kg -
NE growing pig (kcal) 2470 2650 kcal/kg -
DE adult pig (kcal) 4860 5200 kcal/kg -
ME adult pig (kcal) 4350 4650 kcal/kg -
NE adult pig (kcal) 2510 2680 kcal/kg -
DE growing pig (MJ) 14.9 15.9 MJ/kg - 1 1
ME growing pig (MJ) 18.2 19.5 MJ/kg -
NE growing pig (MJ) 10.3 11.1 MJ/kg -
DE adult pig (MJ) 20.4 21.8 MJ/kg -
ME adult pig (MJ) 18.2 19.5 MJ/kg -
NE adult pig (MJ) 10.5 11.2 MJ/kg -
Energy digestibility growing pig - 90.4 % 1
Energy digestibility adult pig - 90.4 %
OM digestibility growing pig - 89 %
OM digestibility adult pig - 89 %
N digestibility growing pig - 90.7 % 89-94 3
N digestibility adult pig - 90.7 %
N digestibility ileal standardised pig - 82 % 9.8 60.8-92.5 8
Crude fat digestibility pig - 16.1 %
Digestible P pig (no phytase) 1.7 1.8 g/kg 80 %
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 3030 3240 kcal/kg - 220 2830 -3130 6 190 2900 -3390 6
AMEn broiler (kcal) 3030 3240 kcal/kg - 1
AMEn cockerel (MJ) 12.7 13.6 MJ/kg - 0.9 11.9 -13.1 6 0.8 12.1 -14.2 6
AMEn broiler (MJ) 12.7 13.6 MJ/kg - 1
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 4250 4550 kcal/kg - 1250 1860 -4800 5 1320 1930 -5360 5
DE salmonids (MJ) 17.8 19 MJ/kg - 5.2 7.8 -20.1 5 5.5 8.1 -22.4 5
Energy digestibility, salmonids - 79 % 22.9 31.9-89 5
N digestibility salmonids - 92.3 % 26.2 29.4-95 5
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 76.5 81.9 g/kg 8.7 g/16g N 9.2 47.3 -97.8 52 9.2 53 -108 68 0.9 5.9-10.9 74
Threonine 40.7 43.5 g/kg 4.6 g/16g N 6.4 28.7 -52.8 46 6.5 31.6 -70.6 64 0.6 3.2-5.8 69
Methionine 10.1 10.8 g/kg 1.1 g/16g N 2.3 5.1 -13.7 45 2.5 0.1 -15.3 43 0.3 0.6-2 48
Cystine 9.9 10.6 g/kg 1.1 g/16g N 2 4.4 -13.5 36 2.1 1.1 -15.2 34 0.2 0.6-1.9 39
Methionine + cystine 20 21.4 g/kg 2.3 g/16g N 4.9 11.3 -29.3 36 5.2 1.2 -32.4 34 0.4 1.3-3.8 38
Tryptophan 12.8 13.7 g/kg 1.5 g/16g N 3 9 -19 15 3.2 10 -38.9 11 0.3 1-2.1 17
Isoleucine 10.8 11.6 g/kg 1.2 g/16g N 3.9 3.8 -38.5 46 4.2 3.9 -21.9 64 0.7 0.4-4.6 69
Valine 74.9 80.2 g/kg 8.5 g/16g N 10.4 46.4 -93.1 46 10.5 52 -105 44 0.8 6.5-10.3 49
Leucine 107 115 g/kg 12.2 g/16g N 12.7 77.5 -135 46 12.6 87.1 -149 64 1.2 9.6-14.9 69
Phenylalanine 60.7 64.9 g/kg 6.9 g/16g N 7 44.3 -70.9 46 6.9 49.8 -82 43 0.6 5.7-8.2 48
Tyrosine 26.3 28.1 g/kg 3 g/16g N 3.2 21.2 -30.7 24 3.2 22.9 -34.3 22 0.3 2.4-3.6 27
Phenylalanine + tyrosine 87 93.1 g/kg 9.9 g/16g N 5.3 78.2 -96.5 19 3.9 88.2 -100 15 0.7 9-11.6 19
Histidine 55.4 59.3 g/kg 6.3 g/16g N 9.8 27.2 -75.6 46 10.2 30.5 -81.3 44 1.1 3.8-9 49
Arginine 38.1 40.8 g/kg 4.3 g/16g N 6.3 21 -48 46 6.5 23.5 -53.6 44 0.5 2.9-6.2 49
Alanine 69.4 74.2 g/kg 7.9 g/16g N 9 47.7 -84.7 39 9 53.6 -93.6 38 0.6 6.6-9.4 40
Aspartic acid 95 102 g/kg 10.8 g/16g N 10.7 70 -121 38 10.5 78.7 -133 38 0.9 8.8-13.3 39
Glutamic acid 82.8 88.6 g/kg 9.4 g/16g N 8.6 72.2 -95.1 38 8.3 79.6 -100 37 0.5 8.2-10.5 39
Glycine 39.4 42.1 g/kg 4.5 g/16g N 4.1 34.3 -49 38 3.9 37.8 -54.1 38 0.4 3.8-5.7 41
Serine 43.6 46.6 g/kg 5 g/16g N 4.9 33.3 -56.8 39 4.8 37.4 -61.7 37 0.5 4.1-6.3 39
Proline 33.4 35.7 g/kg 3.8 g/16g N 5.4 12.7 -38.5 24 5.6 13.7 -40.3 22 0.3 3.4-4.7 24
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 66.1 70.8 g/kg 86 % 64.9 -73.2 3 66.6 -86.7 3 9 71-96 8
Threonine, ileal standardised, pig 34.6 37 g/kg 85 % 35.2 -39.9 3 10 66-95 8
Methionine, ileal standardised, pig 8.6 9.2 g/kg 85 % 7.6 -10 3 8.8 -10.3 3 12 64-97 8
Cystine, ileal standardised, pig 7.7 8.2 g/kg 77 % 6.8 -10.2 3 7 -12 3 13 57-91 8
Methionine + cystine, ileal standardised, pig 16.3 17.4 g/kg 81 % 17.3 -21.5 3 12 61-93 8
Tryptophan, ileal standardised, pig 11.3 12.1 g/kg 88 % 8 80-98 5
Isoleucine, ileal standardised, pig 9.3 10 g/kg 86 % 10 65-91 8
Valine, ileal standardised, pig 62.9 67.3 g/kg 84 % 58.3 -71.5 3 59.8 -84.7 3 9 67-95 8
Leucine, ileal standardised, pig 90.5 96.8 g/kg 84 % 84.2 -106 3 86.4 -125 3 9 69-95 8
Phenylalanine, ileal standardised, pig 51.9 55.5 g/kg 86 % 48.6 -55.7 3 49.9 -66 3 9 70-95 8
Tyrosine, ileal standardised, pig 22.7 24.3 g/kg 86 % 21.2 -23.1 3 22.9 -27.4 3 9 70-95 8
Phenylananine + tyrosine, ileal standardised, pig 74.6 79.8 g/kg 86 % 70.7 -78.8 3 72.8 -93.4 3 9 70-95 8
Histidine, ileal standardised, pig 45.3 48.5 g/kg 82 % 41.6 -52.9 3 42.7 -62.7 3 13 56-95 8
Arginine, ileal standardised, pig 32.7 35 g/kg 86 % 31.5 -37 3 32.4 -43.8 3 8 70-95 8
Alanine, ileal standardised, pig 58.9 63 g/kg 85 % 53.7 -63.1 3 55.1 -74.7 3 9 69-96 8
Aspartic acid, ileal standardised, pig 78.1 83.5 g/kg 82 % 70.3 -89 3 72.1 -105 3 10 63-94 8
Glutamic acid, ileal standardised, pig 71.1 76 g/kg 86 % 70.4 -80.3 3 72.3 -95.1 3 9 68-95 8
Glycine, ileal standardised, pig 33.3 35.6 g/kg 85 % 29.3 -37.3 3 30.1 -44.2 3 10 67-96 8
Serine, ileal standardised, pig 37.1 39.7 g/kg 85 % 35.1 -38.9 3 37.3 -46.1 3 9 68-95 8
Proline, ileal standardised, pig 29.2 31.2 g/kg 87 % 30.3 -39 3 9 68-97 8
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