Byproduct of oil manufacture obtained by extraction of soybean seeds (Glycine max (L.) Merr.). This product has a high content in residual oil and results from mechanical pressure only.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 93.2 | 100 | % | - | 2.1 | 85.2 -97.7 | 601 | 3.1 | ||||||
Crude protein | 43.8 | 47 | % | - | 2.4 | 35.7 -52.1 | 645 | 2.3 | 38.4 -53.1 | 583 | ||||
Crude fibre | 6 | 6.4 | % | - | 1 | 2.7 -10.3 | 449 | 1.1 | 2.9 -11.1 | 444 | ||||
Crude fat | 8.9 | 9.5 | % | - | 2.3 | 5.2 -19.6 | 296 | 2.5 | 5.8 -21.3 | 292 | ||||
Ash | 6.1 | 6.6 | % | - | 0.5 | 5 -8.2 | 201 | 0.5 | 5.6 -8.8 | 201 | ||||
Insoluble ash | 0.6 | 0.7 | % | - | 1 | 1 | ||||||||
NDF | 12.7 | 13.6 | % | - | 4.3 | 8.4 -20.5 | 5 | 4.6 | 9.8 -21.7 | 6 | ||||
ADF | 7.4 | 8 | % | - | 1.9 | 4.9 -10.8 | 6 | 2 | 5.8 -11.7 | 7 | ||||
Lignin | 0.7 | 0.8 | % | - | 0.5 | 0.1 -1.6 | 5 | 0.6 | 0.1 -1.8 | 7 | ||||
Water insoluble cell walls | 19 | 20.4 | % | - | 1 | 1 | ||||||||
Starch | 4.7 | 5 | % | - | 2.5 | 0.9 -7.9 | 13 | 2.7 | 1 -8.9 | 13 | ||||
Starch, enzymatic method | 0.7 | 0.8 | % | - | ||||||||||
Total sugars | 8.7 | 9.3 | % | - | 8.1 -8.9 | 3 | 8.8 -9.7 | 3 | ||||||
Gross energy (kcal) | 4710 | 5050 | kcal/kg | - | 140 | 4410 -4850 | 4 | 110 | 4830 -5130 | 6 | ||||
Gross energy (MJ) | 19.7 | 21.1 | MJ/kg | - | 0.6 | 18.5 -20.3 | 4 | 0.4 | 20.2 -21.5 | 6 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 3.4 | 3.7 | g/kg | - | 1 | 1.1 -4.7 | 15 | 1.1 | 1.3 -5.2 | 18 | ||||
Phosphorus | 6.5 | 6.9 | g/kg | - | 0.6 | 5.4 -7.6 | 20 | 0.7 | 6 -8.2 | 24 | ||||
Phytate phosphorus | 3.9 | 4.2 | g/kg | 60 | % P | 1 | 1 | |||||||
Magnesium | 2.7 | 2.9 | g/kg | - | 0.4 | 2.4 -3.2 | 3 | 0.4 | 2.6 -3.5 | 5 | ||||
Potassium | 20.9 | 22.4 | g/kg | - | 2.5 | 14.3 -24 | 21 | 2.6 | 15.2 -24.6 | 23 | ||||
Sodium | 0.1 | 0.11 | g/kg | - | 0.07 | 0 -0.2 | 4 | 0.08 | 0 -0.22 | 5 | ||||
Chlorine | 0.3 | 0.3 | g/kg | - | ||||||||||
Sulfur | 3 | 3.2 | g/kg | - | 2.4 -3.4 | 2 | 2.6 -3.8 | 2 | ||||||
Dietary cation-anion difference | 346 | 371 | mEq/kg | - | ||||||||||
Electrolyte balance | 532 | 571 | mEq/kg | - | ||||||||||
Manganese | 35 | 37 | mg/kg | - | 1 | 32 -42 | 2 | |||||||
Zinc | 48 | 52 | mg/kg | - | 1 | 34 -69 | 2 | |||||||
Copper | 17 | 18 | mg/kg | - | 1 | 13 -23 | 2 | |||||||
Iron | 261 | 280 | mg/kg | - | 129 -465 | 3 | ||||||||
Selenium | 0.2 | 0.2 | mg/kg | - | 1 | |||||||||
Cobalt | 0.3 | 0.3 | mg/kg | - | 1 | |||||||||
Molybdenum | 4 | 4 | mg/kg | - | 1 | |||||||||
Iodine | 0.2 | 0.2 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | 0 | 0-0.01 | 5 | ||||||
C14:0 myristic acid | 0.1 | 0.2 | g/kg | 0.2 | % FA | 0.3 | 0-1.1 | 14 | ||||||
C16:0 palmitic acid | 7.5 | 8 | g/kg | 11.2 | % FA | 2.2 | 9.6-20.8 | 22 | ||||||
C16:1 palmitoleic acid | 0.07 | 0.08 | g/kg | 0.1 | % FA | 0.08 | 0-0.2 | 7 | ||||||
C18:0 stearic acid | 2.5 | 2.7 | g/kg | 3.8 | % FA | 0.4 | 3.2-4.8 | 22 | ||||||
C18:1 oleic acid | 15.4 | 16.5 | g/kg | 23.1 | % FA | 1.6 | 19.8-27.3 | 23 | ||||||
C18:2 linoleic acid | 36 | 38.7 | g/kg | 54 | % FA | 2.9 | 42.9-58.2 | 22 | ||||||
C18:3 linolenic acid | 4.8 | 5.2 | g/kg | 7.2 | % FA | 0.9 | 4.8-8.7 | 22 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.2 | g/kg | 0.3 | % FA | 0.09 | 0.1-0.4 | 11 | ||||||
C20:1 eicosenoic acid | 0.1 | 0.1 | g/kg | 0.2 | % FA | 0.04 | 0.1-0.2 | 6 | ||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C22:0 behenic acid | 0.3 | 0.3 | g/kg | 0.5 | % FA | 0.4-0.5 | 2 | |||||||
C22:1 erucic acid | 0.1 | 0.1 | g/kg | 0.2 | % FA | 0-0.3 | 2 | |||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0.1 | 0.1 | g/kg | 0.2 | % FA | 0.2-0.2 | 2 | |||||||
Fatty acids | 6.7 | 7.2 | % | 75 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Phytase activity | 20 | 20 | IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 4020 | 4320 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3730 | 4000 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2450 | 2630 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 4250 | 4560 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3910 | 4190 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2600 | 2790 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 16.8 | 18.1 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 15.6 | 16.7 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.3 | 11 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 17.8 | 19.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 16.3 | 17.5 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 10.9 | 11.7 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 85.4 | % | |||||||||||
Energy digestibility adult pig | - | 90.3 | % | |||||||||||
OM digestibility growing pig | - | 86.3 | % | 1 | ||||||||||
OM digestibility adult pig | - | 91.5 | % | |||||||||||
N digestibility growing pig | - | 87.3 | % | 1 | ||||||||||
N digestibility adult pig | - | 90.4 | % | |||||||||||
N digestibility ileal standardised pig | - | 87.9 | % | |||||||||||
Crude fat digestibility pig | - | 71.8 | % | 1 | ||||||||||
Digestible P pig (no phytase) | 2.1 | 2.2 | g/kg | 32 | % | 1 | ||||||||
Digestible P pig (with phytase) | 3.1 | 3.3 | g/kg | 48 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2840 | 3050 | kcal/kg | - | 2770 -2990 | 2 | 3020 -3300 | 2 | ||||||
AMEn broiler (kcal) | 2720 | 2920 | kcal/kg | - | 2460 -2810 | 2 | 2560 -3100 | 3 | ||||||
AMEn cockerel (MJ) | 11.9 | 12.8 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 11.4 | 12.2 | MJ/kg | - | ||||||||||
Available P cockerel | 1.4 | 1.5 | g/kg | 22 | % P | |||||||||
Available P broiler | 1.4 | 1.5 | g/kg | 22 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 82.3 | % | |||||||||||
Energy digestibility horse | - | 79.1 | % | |||||||||||
Horse Forage Unit | 0.95 | 1.02 | per kg | - | ||||||||||
Digestible crude protein horse | 357 | 383 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3770 | 4040 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3320 | 3560 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 15.8 | 16.9 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.9 | 14.9 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 80 | % | |||||||||||
N digestibility rabbit | - | 85.1 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3530 | 3790 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 14.8 | 15.9 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 75 | % | 66-75 | 4 | |||||||||
N digestibility salmonids | - | 87.3 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 27.2 | 29.2 | g/kg | 6.2 | g/16g N | 2.4 | 15.6 -32.9 | 97 | 2.5 | 21.4 -34.7 | 89 | 0.4 | 4.9-6.9 | 77 |
Threonine | 17.1 | 18.3 | g/kg | 3.9 | g/16g N | 1.5 | 11 -21.1 | 27 | 1.5 | 16.3 -22.4 | 23 | 0.2 | 3.5-4.4 | 23 |
Methionine | 6.3 | 6.7 | g/kg | 1.4 | g/16g N | 0.8 | 4.5 -8.2 | 48 | 0.8 | 5.3 -8.7 | 24 | 0.2 | 1-1.7 | 34 |
Cystine | 6.7 | 7.2 | g/kg | 1.5 | g/16g N | 1 | 4.7 -8 | 27 | 1 | 5.1 -8.8 | 22 | 0.2 | 1.1-1.8 | 22 |
Methionine + cystine | 13 | 13.9 | g/kg | 3 | g/16g N | 1.3 | 9.7 -14.9 | 21 | 1.4 | 10.4 -16.3 | 16 | 0.2 | 2.2-3.3 | 16 |
Tryptophan | 5.9 | 6.3 | g/kg | 1.3 | g/16g N | 1 | 4 -7.2 | 13 | 1.1 | 4.2 -7.6 | 13 | 0.2 | 0.8-1.5 | 13 |
Isoleucine | 20.1 | 21.6 | g/kg | 4.6 | g/16g N | 1.4 | 14 -23.4 | 27 | 1.4 | 19.9 -25.2 | 23 | 0.3 | 4.1-5.1 | 23 |
Valine | 21.1 | 22.6 | g/kg | 4.8 | g/16g N | 1.5 | 16.3 -24.5 | 16 | 1.6 | 21.2 -25.8 | 12 | 0.3 | 4.2-5.3 | 12 |
Leucine | 33.3 | 35.7 | g/kg | 7.6 | g/16g N | 2 | 26.3 -39.5 | 28 | 2 | 33.4 -41.7 | 24 | 0.2 | 7.2-8.1 | 24 |
Phenylalanine | 22.1 | 23.7 | g/kg | 5.1 | g/16g N | 1.6 | 19.4 -26.7 | 26 | 1.6 | 21.7 -28.1 | 22 | 0.2 | 4.8-5.4 | 22 |
Tyrosine | 15.5 | 16.6 | g/kg | 3.5 | g/16g N | 1.3 | 14.1 -20.4 | 18 | 1.3 | 16.1 -21.4 | 16 | 0.2 | 3.5-4.2 | 16 |
Phenylalanine + tyrosine | 37.6 | 40.3 | g/kg | 8.6 | g/16g N | 2.1 | 33.5 -42.7 | 14 | 2.1 | 39.4 -47.6 | 12 | 0.2 | 8.4-9.1 | 12 |
Histidine | 11.8 | 12.7 | g/kg | 2.7 | g/16g N | 1 | 9.5 -14.4 | 25 | 1 | 11.3 -15.1 | 21 | 0.1 | 2.4-3 | 21 |
Arginine | 32 | 34.3 | g/kg | 7.3 | g/16g N | 3.2 | 25.2 -44.7 | 26 | 3.3 | 27.6 -42.7 | 22 | 0.4 | 6.4-8.3 | 22 |
Alanine | 19.1 | 20.5 | g/kg | 4.4 | g/16g N | 1.2 | 16.1 -21.4 | 25 | 1.2 | 18.3 -23.5 | 21 | 0.2 | 3.8-4.4 | 21 |
Aspartic acid | 49.1 | 52.7 | g/kg | 11.2 | g/16g N | 4.6 | 44 -61.7 | 15 | 4.8 | 49.4 -65.4 | 11 | 0.7 | 10.4-12.8 | 11 |
Glutamic acid | 77.7 | 83.4 | g/kg | 17.8 | g/16g N | 5.9 | 68.1 -94 | 25 | 6 | 75.2 -98.7 | 21 | 1 | 15.2-19.4 | 21 |
Glycine | 18.6 | 19.9 | g/kg | 4.2 | g/16g N | 0.9 | 17.4 -22.2 | 24 | 0.9 | 18.8 -22.7 | 20 | 0.1 | 4-4.4 | 20 |
Serine | 21.5 | 23.1 | g/kg | 4.9 | g/16g N | 2.8 | 17.6 -27.3 | 23 | 3 | 19 -28.7 | 18 | 0.6 | 3.8-5.6 | 18 |
Proline | 21.9 | 23.5 | g/kg | 5 | g/16g N | 2.4 | 17.6 -31.7 | 25 | 2.6 | 21.5 -33.6 | 21 | 0.4 | 4.4-6.6 | 21 |