Byproduct of oil manufacture obtained by extraction of partially dehulled cotton seeds (Gossypium spp.). This product has a high content in residual oil and results from mechanical pressure only.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 92.9 | 100 | % | - | 1.8 | 88.1 -97.6 | 74 | 2.8 | ||||||
Crude protein | 34 | 36.6 | % | - | 3.7 | 20.5 -41.3 | 77 | 3.9 | 22.5 -45.7 | 82 | ||||
Crude fibre | 17.9 | 19.3 | % | - | 1.3 | 14.8 -20 | 65 | 1.4 | 16.4 -21.5 | 69 | ||||
Crude fat | 7.5 | 8.1 | % | - | 2.7 | 5.1 -19.4 | 33 | 3 | 5.5 -21 | 38 | ||||
Ash | 5.9 | 6.3 | % | - | 0.7 | 4.4 -8.8 | 69 | 0.8 | 4.9 -9.5 | 75 | ||||
Insoluble ash | 0.4 | 0.4 | % | - | 0.2 | 0.05 -0.6 | 14 | 0.2 | 0.06 -1 | 15 | ||||
NDF | 33.5 | 36.1 | % | - | 5 | 26.9 -42.7 | 17 | 5.4 | 28.3 -48.1 | 20 | ||||
ADF | 23.6 | 25.4 | % | - | 3.2 | 16.2 -27.3 | 16 | 3.4 | 17.1 -30.3 | 16 | ||||
Lignin | 7.4 | 8 | % | - | 2.6 | 4.6 -11.5 | 20 | 2.8 | 4.7 -12 | 20 | ||||
Water insoluble cell walls | 37.6 | 40.5 | % | - | 1 | 1 | ||||||||
Starch | 1.8 | 1.9 | % | - | 1.2 | 0.03 -4.1 | 18 | 1.3 | 0.03 -4.3 | 18 | ||||
Starch, enzymatic method | 1.7 | 1.8 | % | - | ||||||||||
Total sugars | 4.6 | 5 | % | - | 0.7 | 3.4 -5.8 | 41 | 0.7 | 3.7 -6.1 | 41 | ||||
Gross energy (kcal) | 4750 | 5110 | kcal/kg | - | 140 | 4350 -4950 | 14 | 110 | 4780 -5220 | 15 | ||||
Gross energy (MJ) | 19.9 | 21.4 | MJ/kg | - | 0.6 | 18.2 -20.7 | 14 | 0.4 | 20 -21.8 | 15 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 2 | 2.1 | g/kg | - | 0.7 | 1.6 -3.2 | 24 | 0.7 | 1.7 -5.1 | 25 | ||||
Phosphorus | 9.7 | 10.5 | g/kg | - | 2 | 5.7 -13.9 | 24 | 2.1 | 6.3 -14.7 | 25 | ||||
Phytate phosphorus | 6.8 | 7.3 | g/kg | 70 | % P | |||||||||
Magnesium | 5.2 | 5.6 | g/kg | - | 0.7 | 4.4 -6.9 | 18 | 0.7 | 4.8 -7.3 | 19 | ||||
Potassium | 14.5 | 15.6 | g/kg | - | 1.5 | 12 -18.5 | 20 | 1.5 | 13.2 -19.5 | 20 | ||||
Sodium | 0.16 | 0.18 | g/kg | - | 0.08 | 0.02 -0.28 | 14 | 0.08 | 0.02 -0.3 | 14 | ||||
Chlorine | 0.5 | 0.6 | g/kg | - | ||||||||||
Sulfur | 3.4 | 3.7 | g/kg | - | ||||||||||
Dietary cation-anion difference | 151 | 163 | mEq/kg | - | ||||||||||
Electrolyte balance | 364 | 392 | mEq/kg | - | ||||||||||
Manganese | 24 | 26 | mg/kg | - | ||||||||||
Zinc | 86 | 93 | mg/kg | - | 1 | |||||||||
Copper | 20 | 22 | mg/kg | - | 1 | |||||||||
Iron | 1453 | 1565 | mg/kg | - | 1 | |||||||||
Selenium | 0.09 | 0.1 | mg/kg | - | 0 | 0.1 -0.1 | 8 | |||||||
Cobalt | 0.09 | 0.1 | mg/kg | - | 0 | 0.1 -0.1 | 8 | |||||||
Molybdenum | 3 | 3 | mg/kg | - | ||||||||||
Iodine | 0.1 | 0.1 | mg/kg | - | 0.09 -0.2 | 3 | 0.1 -0.2 | 3 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.07 | 0.07 | g/kg | 0.1 | % FA | |||||||||
C14:0 myristic acid | 0.5 | 0.5 | g/kg | 0.8 | % FA | 0.3 | 0.5-1.2 | 9 | ||||||
C16:0 palmitic acid | 15 | 16.1 | g/kg | 22.7 | % FA | 1.3 | 11.5 -15.1 | 8 | 0.8 | 21.7-24.2 | 14 | |||
C16:1 palmitoleic acid | 0.3 | 0.4 | g/kg | 0.5 | % FA | 0.3 | 0.3-1 | 9 | ||||||
C18:0 stearic acid | 1.3 | 1.4 | g/kg | 1.9 | % FA | 0.4 | 1.5-3 | 14 | ||||||
C18:1 oleic acid | 11 | 11.9 | g/kg | 16.7 | % FA | 1.5 | 14.7-20.8 | 14 | ||||||
C18:2 linoleic acid | 37.7 | 40.6 | g/kg | 57.3 | % FA | 2.7 | 31.5 -37.8 | 8 | 3.6 | 46.1-60 | 14 | |||
C18:3 linolenic acid | 0.5 | 0.5 | g/kg | 0.7 | % FA | 1.4 | 0.05-4.4 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.2 | g/kg | 0.3 | % FA | |||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.1 | 0.1 | g/kg | 0.2 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 6.6 | 7.1 | % | 88 | % fat | 2 | 86-90 | 10 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.5 | 0.5 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 21.1 | 22.8 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 22.3 | 24 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 4.2 | 4.6 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 8.2 | 8.8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 43.2 | 46.5 | mg/kg | - | ||||||||||
Pantothenic acid | 47.5 | 51.2 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Vitamin C | 25.2 | 27.1 | mg/kg | - | ||||||||||
Choline | 2816 | 3032 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3120 | 3360 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 2890 | 3110 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 1810 | 1950 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3320 | 3580 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3030 | 3270 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 1920 | 2070 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 13.1 | 14.1 | MJ/kg | - | 1 | 1 | ||||||||
ME growing pig (MJ) | 12.1 | 13 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 7.6 | 8.2 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 13.9 | 15 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 12.7 | 13.7 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 8.1 | 8.7 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 65.7 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 69.9 | % | |||||||||||
OM digestibility growing pig | - | 68.2 | % | 1 | ||||||||||
OM digestibility adult pig | - | 72.7 | % | |||||||||||
N digestibility growing pig | - | 78.4 | % | 1 | ||||||||||
N digestibility adult pig | - | 81.9 | % | |||||||||||
Crude fat digestibility pig | - | 64.4 | % | 1 | ||||||||||
Digestible P pig (no phytase) | 2.5 | 2.7 | g/kg | 26 | % | |||||||||
Digestible P pig (with phytase) | 3.8 | 4.1 | g/kg | 39 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2130 | 2290 | kcal/kg | - | 80 | 1980 -2220 | 8 | |||||||
AMEn broiler (kcal) | 2050 | 2210 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 8.9 | 9.6 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 8.6 | 9.2 | MJ/kg | - | ||||||||||
Available P cockerel | 2.4 | 2.6 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.4 | 2.6 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 74.3 | % | |||||||||||
Energy digestibility horse | - | 71.6 | % | |||||||||||
Horse Forage Unit | 0.64 | 0.69 | per kg | - | ||||||||||
Digestible crude protein horse | 253 | 272 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 2800 | 3010 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2470 | 2660 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 11.7 | 12.6 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 10.4 | 11.1 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 58.9 | % | |||||||||||
N digestibility rabbit | - | 79.8 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3140 | 3380 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 13.1 | 14.2 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 66.1 | % | |||||||||||
N digestibility salmonids | - | 86.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 14.1 | 15.2 | g/kg | 4.2 | g/16g N | 2 | 13.9 -17.3 | 4 | 2.2 | 13.2 -18.3 | 5 | 0.5 | 3.8-4.9 | 5 |
Threonine | 11.2 | 12.1 | g/kg | 3.3 | g/16g N | 10.3 -14.1 | 4 | 3.1-3.8 | 4 | |||||
Methionine | 5.1 | 5.5 | g/kg | 1.5 | g/16g N | 4.8 -6.8 | 4 | 1.4-1.9 | 4 | |||||
Cystine | 5.6 | 6.1 | g/kg | 1.7 | g/16g N | 5.2 -7.1 | 4 | 1.6-1.9 | 4 | |||||
Methionine + cystine | 10.7 | 11.5 | g/kg | 3.2 | g/16g N | 10 -13.7 | 4 | 3-3.8 | 4 | |||||
Tryptophan | 4.4 | 4.8 | g/kg | 1.3 | g/16g N | |||||||||
Isoleucine | 10.9 | 11.7 | g/kg | 3.2 | g/16g N | 10.7 -13.8 | 4 | 3.2-3.6 | 4 | |||||
Valine | 14.9 | 16.1 | g/kg | 4.4 | g/16g N | 15.6 -18.3 | 4 | |||||||
Leucine | 19.6 | 21.1 | g/kg | 5.8 | g/16g N | 19.3 -24.8 | 4 | 5.8-6.6 | 4 | |||||
Phenylalanine | 17.7 | 19.1 | g/kg | 5.2 | g/16g N | 17.6 -22.2 | 4 | |||||||
Tyrosine | 9.8 | 10.5 | g/kg | 2.9 | g/16g N | 10.4 -12 | 3 | |||||||
Phenylalanine + tyrosine | 27.5 | 29.6 | g/kg | 8.1 | g/16g N | |||||||||
Histidine | 10.5 | 11.3 | g/kg | 3.1 | g/16g N | 9.4 -15.3 | 4 | 2.8-4 | 4 | |||||
Arginine | 37.4 | 40.3 | g/kg | 11 | g/16g N | 37 -50.4 | 4 | |||||||
Alanine | 14.3 | 15.4 | g/kg | 4.2 | g/16g N | 12.9 -17.1 | 4 | 3.8-4.7 | 4 | |||||
Aspartic acid | 31.7 | 34.1 | g/kg | 9.3 | g/16g N | 30.5 -38.5 | 4 | 9.1-10.1 | 4 | |||||
Glutamic acid | 64.1 | 69 | g/kg | 18.9 | g/16g N | 59.1 -79.9 | 4 | 17.6-20.9 | 4 | |||||
Glycine | 14.1 | 15.2 | g/kg | 4.2 | g/16g N | 13.3 -17.7 | 4 | 3.9-4.6 | 4 | |||||
Serine | 14.9 | 16 | g/kg | 4.4 | g/16g N | 14.9 -18.7 | 4 | |||||||
Proline | 12.9 | 13.9 | g/kg | 3.8 | g/16g N | 12.8 -16.1 | 4 |