Byproduct of oil manufacture obtained by extraction of dehulled cotton seeds (Gossypium spp.). This product has a low content in residual oil and results from mechanical pressure followed by solvent extraction.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 90.7 | 100 | % | - | 1.7 | 86 -95.3 | 264 | 2.7 | ||||||
Crude protein | 42.6 | 47 | % | - | 3.6 | 29.6 -55.8 | 267 | 3.9 | 34.3 -60.3 | 287 | ||||
Crude fibre | 11.7 | 12.9 | % | - | 2.5 | 5.5 -15 | 232 | 2.7 | 3.6 -16.6 | 246 | ||||
Crude fat | 2.5 | 2.7 | % | - | 1.4 | 0.1 -5 | 163 | 1.5 | 0.1 -6 | 185 | ||||
Ash | 6.6 | 7.3 | % | - | 0.7 | 5.1 -8.5 | 201 | 0.7 | 5.1 -9.4 | 228 | ||||
Insoluble ash | 0.1 | 0.2 | % | - | 0.1 | 0.02 -0.5 | 16 | 0.2 | 0.02 -0.5 | 19 | ||||
NDF | 24.3 | 26.8 | % | - | 5.4 | 12.7 -39.1 | 67 | 6 | 13.8 -46.4 | 77 | ||||
ADF | 16.1 | 17.8 | % | - | 3.4 | 7.4 -23.6 | 66 | 3.7 | 8 -26.6 | 73 | ||||
Lignin | 5.5 | 6 | % | - | 1.1 | 3.3 -8.6 | 48 | 1.3 | 3.2 -9.8 | 54 | ||||
Water insoluble cell walls | 27.5 | 30.4 | % | - | 5.5 | 19.7 -41.7 | 21 | 6 | 21.3 -45.6 | 23 | ||||
Starch | 2.9 | 3.2 | % | - | 1.4 | 1.8 -6.1 | 11 | 1.5 | 2 -6.9 | 11 | ||||
Starch, enzymatic method | 1.7 | 1.9 | % | - | 1 | |||||||||
Total sugars | 4.8 | 5.2 | % | - | 0.8 | 3.7 -5.2 | 7 | 0.8 | 4.1 -6.9 | 8 | ||||
Gross energy (kcal) | 4430 | 4890 | kcal/kg | - | 240 | 3930 -4820 | 45 | 240 | 4380 -5310 | 51 | ||||
Gross energy (MJ) | 18.5 | 20.5 | MJ/kg | - | 1 | 16.4 -20.2 | 45 | 1 | 18.3 -22.2 | 51 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 2.1 | 2.3 | g/kg | - | 0.8 | 1.2 -7.5 | 71 | 0.9 | 1.3 -8.1 | 86 | ||||
Phosphorus | 11.5 | 12.7 | g/kg | - | 2.9 | 3.8 -15.5 | 71 | 3.2 | 3.2 -17.2 | 88 | ||||
Phytate phosphorus | 8 | 8.9 | g/kg | 70 | % P | 1 | 1 | 1 | ||||||
Magnesium | 5.2 | 5.7 | g/kg | - | 1.5 | 2 -7.2 | 30 | 1.7 | 2.1 -7.8 | 43 | ||||
Potassium | 14.1 | 15.5 | g/kg | - | 3.4 | 12.9 -18.9 | 30 | 3.8 | 2.8 -20.8 | 43 | ||||
Sodium | 0.63 | 0.7 | g/kg | - | 0.76 | 0.29 -2.97 | 8 | 0.84 | 0.26 -3.2 | 18 | ||||
Chlorine | 0.6 | 0.6 | g/kg | - | 0.2 | 0.3 -0.8 | 12 | |||||||
Sulfur | 3.3 | 3.6 | g/kg | - | ||||||||||
Dietary cation-anion difference | 169 | 187 | mEq/kg | - | ||||||||||
Electrolyte balance | 373 | 411 | mEq/kg | - | ||||||||||
Manganese | 23 | 25 | mg/kg | - | 14 | 5 -81 | 11 | 15 | 6 -85 | 21 | ||||
Zinc | 48 | 52 | mg/kg | - | 34 | 44 -151 | 11 | 38 | 19 -159 | 21 | ||||
Copper | 90 | 99 | mg/kg | - | 86 | 7 -198 | 21 | |||||||
Iron | 527 | 581 | mg/kg | - | 1572 | 75 -7165 | 8 | 1734 | 81 -7526 | 18 | ||||
Selenium | 0.4 | 0.4 | mg/kg | - | ||||||||||
Cobalt | 2 | 3 | mg/kg | - | 4 | 0.4 -10 | 5 | 5 | 0.4 -11 | 5 | ||||
Molybdenum | 0.8 | 0.9 | mg/kg | - | 1 | 1 | ||||||||
Iodine | 0.1 | 0.1 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | |||||||||
C14:0 myristic acid | 0.2 | 0.2 | g/kg | 0.8 | % FA | 0.3 | 0.5-1.2 | 9 | ||||||
C16:0 palmitic acid | 5 | 5.5 | g/kg | 22.7 | % FA | 0.8 | 21.7-24.2 | 14 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.3 | 0.3-1 | 9 | ||||||
C18:0 stearic acid | 0.4 | 0.5 | g/kg | 1.9 | % FA | 0.4 | 1.5-3 | 14 | ||||||
C18:1 oleic acid | 3.7 | 4 | g/kg | 16.7 | % FA | 1.5 | 14.7-20.8 | 14 | ||||||
C18:2 linoleic acid | 12.5 | 13.8 | g/kg | 57.3 | % FA | 3.6 | 46.1-60 | 14 | ||||||
C18:3 linolenic acid | 0.2 | 0.2 | g/kg | 0.7 | % FA | 1.4 | 0.05-4.4 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.07 | 0.07 | g/kg | 0.3 | % FA | |||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.04 | 0.05 | g/kg | 0.2 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 2.2 | 2.4 | % | 88 | % fat | 2 | 86-90 | 10 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.5 | 0.5 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 20.6 | 22.8 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 21.8 | 24 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 4.1 | 4.6 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 8 | 8.8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 42.1 | 46.5 | mg/kg | - | ||||||||||
Pantothenic acid | 46.4 | 51.2 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Vitamin C | 24.6 | 27.1 | mg/kg | - | ||||||||||
Choline | 2748 | 3032 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2080 | 2300 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2060 | 2270 | kcal/kg | - | 1820 -2830 | 3 | 2080 -3170 | 4 | ||||||
AMEn cockerel (MJ) | 8.7 | 9.6 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 8.6 | 9.5 | MJ/kg | - | ||||||||||
Available P cockerel | 2.9 | 3.2 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.9 | 3.2 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 80.6 | % | |||||||||||
Energy digestibility horse | - | 77.5 | % | |||||||||||
Horse Forage Unit | 0.69 | 0.76 | per kg | - | ||||||||||
Digestible crude protein horse | 339 | 374 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3070 | 3390 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2670 | 2950 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 12.8 | 14.2 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 11.2 | 12.3 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 69.3 | % | |||||||||||
N digestibility rabbit | - | 77.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3090 | 3410 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 12.9 | 14.3 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 48.5 | % | 48-49 | 2 | |||||||||
N digestibility salmonids | - | 78.3 | % | 75-81.5 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 16.9 | 18.7 | g/kg | 4 | g/16g N | 2.6 | 11.2 -24.4 | 70 | 2.8 | 12.1 -26.4 | 70 | 0.4 | 3.2-5.3 | 70 |
Threonine | 13.4 | 14.8 | g/kg | 3.2 | g/16g N | 1.7 | 10.5 -19.1 | 64 | 1.9 | 11.3 -20.6 | 66 | 0.3 | 2.5-3.7 | 66 |
Methionine | 6 | 6.6 | g/kg | 1.4 | g/16g N | 0.9 | 3.6 -8.8 | 63 | 1 | 4.1 -9.5 | 63 | 0.2 | 0.7-1.8 | 63 |
Cystine | 7.4 | 8.2 | g/kg | 1.7 | g/16g N | 1.1 | 4.6 -8.5 | 30 | 1.2 | 5.1 -11 | 31 | 0.2 | 1.1-2.3 | 31 |
Methionine + cystine | 13.4 | 14.8 | g/kg | 3.1 | g/16g N | 1.7 | 9 -15.1 | 18 | 1.9 | 9.9 -16.8 | 18 | 0.4 | 2.1-3.6 | 18 |
Tryptophan | 5.5 | 6.1 | g/kg | 1.3 | g/16g N | 1 | 3 -6.9 | 26 | 1.1 | 3.3 -7.5 | 27 | 0.2 | 0.7-1.5 | 27 |
Isoleucine | 13.4 | 14.8 | g/kg | 3.2 | g/16g N | 1.7 | 10 -19.4 | 64 | 1.9 | 11.2 -20.9 | 65 | 0.3 | 2.5-4 | 65 |
Valine | 19.3 | 21.3 | g/kg | 4.5 | g/16g N | 2.1 | 14 -25.2 | 64 | 2.3 | 15.6 -27.3 | 66 | 0.4 | 3.7-5.2 | 66 |
Leucine | 24.2 | 26.7 | g/kg | 5.7 | g/16g N | 2.9 | 19 -32.5 | 65 | 3.1 | 20.8 -35.7 | 67 | 0.4 | 4.8-6.6 | 67 |
Phenylalanine | 22.1 | 24.3 | g/kg | 5.2 | g/16g N | 2.5 | 18 -30.6 | 63 | 2.8 | 19.7 -33.6 | 64 | 0.3 | 4.6-6.3 | 64 |
Tyrosine | 11.9 | 13.1 | g/kg | 2.8 | g/16g N | 2.4 | 9 -19.7 | 37 | 2.6 | 9.9 -21.6 | 38 | 0.4 | 2.2-4.2 | 38 |
Phenylalanine + tyrosine | 33.9 | 37.4 | g/kg | 8 | g/16g N | 5.1 | 27 -45.8 | 24 | 5.6 | 29.6 -50.3 | 25 | 0.7 | 7.5-9.9 | 25 |
Histidine | 12.3 | 13.5 | g/kg | 2.9 | g/16g N | 1.9 | 9.6 -17.4 | 43 | 2 | 10.5 -18.8 | 45 | 0.3 | 2.3-3.6 | 45 |
Arginine | 47 | 51.8 | g/kg | 11 | g/16g N | 6.7 | 33 -67.9 | 61 | 7.4 | 35.7 -73.4 | 63 | 0.9 | 9.3-14.8 | 63 |
Alanine | 18.4 | 20.3 | g/kg | 4.3 | g/16g N | 2.2 | 13.7 -23.6 | 61 | 2.4 | 15 -25.8 | 63 | 0.4 | 3.2-5.3 | 63 |
Aspartic acid | 39.2 | 43.2 | g/kg | 9.2 | g/16g N | 5.6 | 30.8 -61.5 | 59 | 6.1 | 32.3 -69.4 | 61 | 0.9 | 8-14.8 | 61 |
Glutamic acid | 80.6 | 88.9 | g/kg | 18.9 | g/16g N | 9.4 | 69.8 -110 | 60 | 10.2 | 77.1 -119 | 61 | 1.2 | 16.8-22.7 | 61 |
Glycine | 17.3 | 19.1 | g/kg | 4.1 | g/16g N | 2.2 | 13.6 -26.7 | 58 | 2.4 | 14.7 -30.8 | 60 | 0.3 | 3.4-5.5 | 60 |
Serine | 18.3 | 20.2 | g/kg | 4.3 | g/16g N | 2.7 | 13.1 -26.8 | 58 | 2.9 | 14.2 -29.7 | 60 | 0.5 | 3.3-5.9 | 60 |
Proline | 15.2 | 16.7 | g/kg | 3.6 | g/16g N | 3.6 | 11.8 -25.7 | 25 | 4 | 12.8 -27.8 | 27 | 0.5 | 3-4.9 | 27 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 12 | 13.3 | g/kg | 71 | % | 3.4 | 8.6 -22.2 | 16 | 3.8 | 9.6 -24.1 | 16 | 9 | 56-91 | 20 |
Threonine, ileal standardised, pig | 10.3 | 11.3 | g/kg | 76 | % | 2.6 | 6.7 -16.7 | 17 | 2.8 | 7.4 -18.2 | 17 | 10 | 57-93 | 22 |
Methionine, ileal standardised, pig | 4.6 | 5.1 | g/kg | 77 | % | 0.7 | 3.1 -6.1 | 17 | 0.7 | 3.4 -6.6 | 17 | 14 | 33-92 | 22 |
Cystine, ileal standardised, pig | 5.7 | 6.2 | g/kg | 76 | % | 1.2 | 3.3 -7.8 | 17 | 1.3 | 3.7 -8.4 | 17 | 10 | 61-95 | 22 |
Methionine + cystine, ileal standardised, pig | 10.3 | 11.3 | g/kg | 77 | % | 12 | 52-93 | 8 | ||||||
Tryptophan, ileal standardised, pig | 4.5 | 5 | g/kg | 82 | % | 1 | 2.6 -6.4 | 16 | 1.1 | 2.9 -6.9 | 16 | 9 | 61-95 | 17 |
Isoleucine, ileal standardised, pig | 10.4 | 11.5 | g/kg | 78 | % | 2.1 | 7.5 -15 | 17 | 2.3 | 8.4 -17.3 | 17 | 9 | 56-94 | 22 |
Valine, ileal standardised, pig | 15.4 | 17 | g/kg | 80 | % | 2.6 | 10.9 -20.6 | 17 | 2.8 | 12.2 -22.4 | 17 | 8 | 61-94 | 22 |
Leucine, ileal standardised, pig | 19.3 | 21.3 | g/kg | 80 | % | 4.3 | 13.7 -29.3 | 17 | 4.7 | 15.3 -33.8 | 17 | 8 | 64-95 | 22 |
Phenylalanine, ileal standardised, pig | 19.1 | 21 | g/kg | 86 | % | 3.1 | 14.5 -26.6 | 17 | 3.4 | 16.2 -28.9 | 17 | 6 | 73-96 | 22 |
Tyrosine, ileal standardised, pig | 10 | 11 | g/kg | 84 | % | 3.4 | 7.8 -18.2 | 17 | 3.7 | 8.6 -20 | 17 | 8 | 67-96 | 21 |
Phenylananine + tyrosine, ileal standardised, pig | 29.1 | 32 | g/kg | 86 | % | 22.3 -36.9 | 3 | 24.9 -42.5 | 3 | 8 | 71-96 | 7 | ||
Histidine, ileal standardised, pig | 10.2 | 11.2 | g/kg | 83 | % | 2.6 | 7.2 -15.7 | 16 | 2.9 | 8 -17.1 | 16 | 8 | 60-96 | 21 |
Arginine, ileal standardised, pig | 43.3 | 47.8 | g/kg | 92 | % | 8.1 | 34.2 -62.6 | 17 | 8.9 | 38.2 -67.7 | 17 | 4 | 80-98 | 22 |
Alanine, ileal standardised, pig | 14.2 | 15.7 | g/kg | 77 | % | 3.3 | 8.4 -19.4 | 17 | 3.6 | 9.4 -21.1 | 17 | 10 | 58-96 | 22 |
Aspartic acid, ileal standardised, pig | 32.4 | 35.7 | g/kg | 83 | % | 7.5 | 23.5 -50.3 | 17 | 8.3 | 26.3 -58 | 17 | 7 | 65-95 | 22 |
Glutamic acid, ileal standardised, pig | 70.7 | 78 | g/kg | 88 | % | 12.5 | 57.3 -99.4 | 17 | 13.7 | 64.1 -108 | 17 | 5 | 76-96 | 22 |
Glycine, ileal standardised, pig | 13.9 | 15.3 | g/kg | 80 | % | 4.8 | 9.2 -22.7 | 14 | 5.3 | 10.3 -26.2 | 14 | 12 | 63-100 | 19 |
Serine, ileal standardised, pig | 15 | 16.5 | g/kg | 82 | % | 3.7 | 10.7 -21.6 | 17 | 4.1 | 11.9 -24.8 | 17 | 8 | 67-95 | 20 |
Proline, ileal standardised, pig | 13.2 | 14.5 | g/kg | 87 | % | 4.9 | 12.5 -25.7 | 12 | 5.4 | 13.7 -27.8 | 12 | 11 | 66-100 | 17 |