Processed animal proteins, poultry, protein 60-70%

Slaugherhouse byproduct obtained from healthy poultry slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. The product must be substantially free of feathers. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 93.6 100 % - 4.3 86 -99 309 3.8
Crude protein 63.1 67.5 % - 3.2 60 -70 339 3 62.1 -78.1 321
Crude fibre 0.8 0.9 % - 0.6 0.3 -2 9 0.6 0.3 -2.3 12
Crude fat, hydrolysis 15.8 16.9 % - 4.3 7.3 -28.4 125 4.6 8.2 -31 111
Ash 9.9 10.6 % - 4.7 2.6 -26.3 316 5 2.4 -27.7 312
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 5150 5510 kcal/kg - 440 5140 -5400 4 450 5430 -6630 6
Gross energy (MJ) 21.6 23 MJ/kg - 1.9 21.5 -22.6 4 1.9 22.7 -27.7 6
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 22.2 23.8 g/kg - 13 4.6 -107 245 13.9 5.2 -94 228
Phosphorus 11.9 12.7 g/kg - 7.4 1.4 -45.9 244 7.9 1.5 -48.3 230
Magnesium 1.2 1.3 g/kg - 0.4 0.5 -1.5 6 0.4 0.6 -1.6 6
Potassium 5.7 6.1 g/kg - 2.1 2.8 -8.6 7 2.2 3.1 -9 7
Sodium 3.5 3.74 g/kg - 1.76 1.2 -9 42 1.88 1.34 -9.61 37
Chlorine 3 3.2 g/kg - 1.4 0.4 -7 47 1.5 0.5 -7.2 39
Sulfur 7.1 7.6 g/kg - 1 1
Manganese 21 23 mg/kg - 15 10 -52 6 16 10 -55 6
Zinc 94 101 mg/kg - 48 9 -159 6 51 10 -169 6
Copper 38 40 mg/kg - 54 13 -143 6 57 13 -157 6
Iron 1485 1587 mg/kg - 2919 266 -8027 7 3120 275 -8650 7
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C12:0 lauric acid 0.1 0.1 g/kg 0.1 % FA
C14:0 myristic acid 1.1 1.2 g/kg 1 % FA
C16:0 palmitic acid 23.6 25.2 g/kg 21.3 % FA
C16:1 palmitoleic acid 5.2 5.5 g/kg 4.7 % FA
C18:0 stearic acid 8.2 8.8 g/kg 7.4 % FA
C18:1 oleic acid 47.9 51.2 g/kg 43.3 % FA
C18:2 linoleic acid 21.1 22.6 g/kg 19.1 % FA
C18:3 linolenic acid 1.6 1.8 g/kg 1.5 % FA
C20:0 arachidic acid 1.2 1.3 g/kg 1.1 % FA
Fatty acids 11.1 11.8 g/kg 70 % fat
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3550 3800 kcal/kg -
ME growing pig (kcal) 3220 3440 kcal/kg -
NE growing pig (kcal) 2200 2350 kcal/kg -
DE adult pig (kcal) 3550 3800 kcal/kg -
ME adult pig (kcal) 3210 3430 kcal/kg -
NE adult pig (kcal) 2170 2320 kcal/kg -
DE growing pig (MJ) 14.9 15.9 MJ/kg -
ME growing pig (MJ) 13.5 14.4 MJ/kg -
NE growing pig (MJ) 9.2 9.9 MJ/kg -
DE adult pig (MJ) 14.9 15.9 MJ/kg -
ME adult pig (MJ) 13.4 14.4 MJ/kg -
NE adult pig (MJ) 9.1 9.7 MJ/kg -
Energy digestibility growing pig - 69 %
Energy digestibility adult pig - 69 %
OM digestibility growing pig - 69.8 %
OM digestibility adult pig - 70 %
N digestibility growing pig - 80 %
N digestibility adult pig - 80 %
N digestibility ileal standardised pig - 77 % 71.9-82 2
Crude fat digestibility pig - 65 %
Digestible P pig (no phytase) 8.9 9.5 g/kg 75 %
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 4590 4910 kcal/kg - 3630 -4750 3 3740 -4950 3
DE salmonids (MJ) 19.2 20.6 MJ/kg - 15.2 -19.9 3 15.7 -20.7 3
Energy digestibility, salmonids - 89.2 %
N digestibility salmonids - 87.9 % 8.8 65.4-88 6
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 30.6 32.7 g/kg 4.8 g/16g N 7.2 19.1 -41.9 20 7.6 20.7 -44.1 18 1 3-6.4 20
Threonine 25.4 27.1 g/kg 4 g/16g N 2.1 21.3 -30 17 2.1 22 -31.8 15 0.2 3.5-4.3 17
Methionine 11.4 12.2 g/kg 1.8 g/16g N 2 6.4 -13.5 13 2.1 6.9 -14.4 11 0.3 1.1-2.1 13
Cystine 9.2 9.8 g/kg 1.5 g/16g N 4.1 4.9 -18.6 10 4.4 5.1 -20 8 0.7 0.8-3.1 10
Methionine + cystine 20.6 22 g/kg 3.3 g/16g N 2.9 15.3 -25 10 3.1 15.8 -26.9 8 0.4 2.5-4.1 10
Tryptophan 4.8 5.1 g/kg 0.8 g/16g N 0.9 3.4 -6.2 13 0.9 3.6 -6.6 11 0.1 0.5-1 13
Isoleucine 25.2 26.9 g/kg 4 g/16g N 1.7 20.1 -25.5 17 1.7 20.8 -27.5 15 0.2 3.3-4.2 17
Valine 32.6 34.9 g/kg 5.2 g/16g N 3 26.9 -37 17 3.1 27.8 -39.8 15 0.5 4.2-6.1 17
Leucine 44.7 47.8 g/kg 7.1 g/16g N 2.7 39.4 -47.1 17 2.6 40.7 -50.7 15 0.4 5.8-7.3 17
Phenylalanine 25.1 26.9 g/kg 4 g/16g N 1.5 22.1 -26.1 17 1.4 22.8 -27.4 15 0.2 3.4-4.2 17
Tyrosine 17.2 18.4 g/kg 2.7 g/16g N 1.9 15 -20.8 9 2 15.9 -21.7 7 0.3 2.2-3.3 9
Phenylalanine + tyrosine 42.4 45.3 g/kg 6.7 g/16g N 2.6 40 -46 7 2.5 42.4 -49 5 0.3 5.8-6.8 7
Histidine 11.8 12.6 g/kg 1.9 g/16g N 1.8 9.4 -17.2 17 1.9 12.4 -18.4 15 0.3 1.4-2.7 17
Arginine 42 44.9 g/kg 6.7 g/16g N 5 33.3 -52.9 17 5.2 35.8 -55.1 15 0.7 4.9-8.3 17
Alanine 35.2 37.7 g/kg 5.6 g/16g N 6.4 25.5 -43 8 6.8 27.4 -45.6 6 0.8 4.2-6.7 8
Aspartic acid 46.5 49.7 g/kg 7.4 g/16g N 3.4 41.9 -50.4 7 3.4 45.1 -53.2 5 0.4 6.9-7.9 7
Glutamic acid 75.2 80.4 g/kg 11.9 g/16g N 4.4 72.9 -82.5 8 4.2 77.4 -87.1 6 0.7 10.5-12.9 8
Glycine 56.4 60.3 g/kg 8.9 g/16g N 8.1 40.5 -73.4 12 8.6 43.6 -77.5 10 1.1 6.7-11.5 12
Serine 29.1 31.1 g/kg 4.6 g/16g N 6.3 22.9 -43.9 12 6.7 23.7 -47.2 10 1.1 3.7-7.2 12
Proline 44 47 g/kg 7 g/16g N 3.6 38.6 -52.1 11 3.6 39.9 -52 9 0.5 6.1-7.9 11
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 24.4 26.1 g/kg 80 % 72-87 2
Threonine, ileal standardised, pig 19.5 20.8 g/kg 77 % 72-82 2
Methionine, ileal standardised, pig 9.4 10 g/kg 82 % 76-89 2
Cystine, ileal standardised, pig 6.1 6.5 g/kg 67 % 66-68 2
Methionine + cystine, ileal standardised, pig 15.5 16.6 g/kg 75 % 69-80 2
Tryptophan, ileal standardised, pig 3.3 3.5 g/kg 70 % 67-73 2
Isoleucine, ileal standardised, pig 21 22.4 g/kg 83 % 81-86 2
Valine, ileal standardised, pig 26.1 27.9 g/kg 80 % 78-82 2
Leucine, ileal standardised, pig 36.5 39 g/kg 82 % 78-85 2
Phenylalanine, ileal standardised, pig 20.9 22.3 g/kg 83 % 80-86 2
Tyrosine, ileal standardised, pig 14.1 15.1 g/kg 82 % 77-87 2
Phenylananine + tyrosine, ileal standardised, pig 35 37.4 g/kg 83 % 79-86 2
Histidine, ileal standardised, pig 8 8.5 g/kg 68 % 50-85 2
Arginine, ileal standardised, pig 36.4 39 g/kg 87 % 83-90 2
Alanine, ileal standardised, pig 28.3 30.2 g/kg 80 % 75-86 2
Aspartic acid, ileal standardised, pig 30.1 32.2 g/kg 65 % 58-71 2
Glutamic acid, ileal standardised, pig 61.5 65.8 g/kg 82 % 77-86 2
Glycine, ileal standardised, pig 44.7 47.8 g/kg 79 % 76-83 2
Serine, ileal standardised, pig 22.4 23.9 g/kg 77 % 74-80 2
Proline, ileal standardised, pig 35.4 37.8 g/kg 80 % 75-85 2
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 23.6 25.3 g/kg 77 % 77-78 2
Threonine, ileal standardized, poultry 18.5 19.7 g/kg 73 % 70-75 2
Methionine, ileal standardized, poultry 9.2 9.9 g/kg 81 % 80-82 2
Cystine, ileal standardized, poultry 5 5.3 g/kg 54 % 51-58 2
Methionine + cystine, ileal standardized, poultry 14.2 15.2 g/kg 69 %
Isoleucine, ileal standardized, poultry 19.2 20.6 g/kg 76 % 75-78 2
Valine, ileal standardized, poultry 25.1 26.8 g/kg 77 % 76-78 2
Leucine, ileal standardized, poultry 35.2 37.6 g/kg 79 % 78-80 2
Phenylalanine, ileal standardized, poultry 20.6 22 g/kg 82 % 78-86 2
Histidine, ileal standardized, poultry 9 9.6 g/kg 76 % 76-77 2
Arginine, ileal standardized, poultry 34.4 36.8 g/kg 82 % 81-83 2
Alanine, ileal standardized, poultry 28 30 g/kg 80 % 79-80 2
Aspartic acid, ileal standardized, poultry 28 29.9 g/kg 60 % 59-61 2
Glutamic acid, ileal standardized, poultry 57.6 61.6 g/kg 77 % 76-77 2
Glycine, ileal standardized, poultry 43 46 g/kg 76 % 76-77 2
Serine, ileal standardized, poultry 20.4 21.8 g/kg 70 % 68-72 2
Proline, ileal standardized, poultry 31.7 33.9 g/kg 72 % 71-73 2
Origin France, ex factory
Environmental impact
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Cumulative energy demand (non-renewable: fossil+nuclear) 0.72 0.77 MJ/kg -
Phosphorus consumption 0.47 0.5 g P/kg -
Climate change (ILCD) 69 74 g CO2eq/kg -
Acidification (ILCD) 0.0017 0.0018 mol H+eq/kg -
Eutrophication (CML baseline) 0.41 0.44 g PO4---eq/kg -
Land competition (CML non baseline) 0.09 0.1 m²yr/kg -
CSVXLSXXML