Byproduct of oil manufacture obtained by extraction of dehulled cottonseeds (Gossypium spp.). This product has a high content in residual oil and results from mechanical pressure only.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 92.2 | 100 | % | - | 2.3 | 86.4 -98.3 | 226 | 3.6 | ||||||
Crude protein | 42 | 45.5 | % | - | 3.9 | 28.8 -53.2 | 229 | 4.1 | 30.5 -56.4 | 235 | ||||
Crude fibre | 9.6 | 10.5 | % | - | 3.5 | 2.2 -14.9 | 223 | 3.8 | 2.3 -16.7 | 229 | ||||
Crude fat | 9.4 | 10.2 | % | - | 4.2 | 5.1 -23.7 | 155 | 4.5 | 5.4 -24.9 | 162 | ||||
Ash | 6.7 | 7.3 | % | - | 0.8 | 4.8 -9.2 | 205 | 0.8 | 5.2 -10 | 212 | ||||
Insoluble ash | 0.2 | 0.3 | % | - | 0.4 | 0.03 -2.4 | 79 | 0.4 | 0.03 -2.7 | 83 | ||||
NDF | 21.5 | 23.3 | % | - | 6.3 | 10.4 -35.3 | 52 | 6.8 | 10.8 -38.2 | 56 | ||||
ADF | 13.7 | 14.9 | % | - | 4.5 | 5.9 -23.8 | 53 | 4.8 | 6.2 -25.3 | 54 | ||||
Lignin | 4.9 | 5.3 | % | - | 1.7 | 2 -9.1 | 63 | 1.8 | 2.2 -9.5 | 64 | ||||
Water insoluble cell walls | 24.4 | 26.5 | % | - | ||||||||||
Starch | 2.9 | 3.1 | % | - | 1.3 | 0.6 -6.1 | 20 | 1.4 | 0.6 -6.9 | 20 | ||||
Starch, enzymatic method | 1.7 | 1.8 | % | - | 1 | |||||||||
Total sugars | 4.6 | 5 | % | - | 0.8 | 3.4 -6.2 | 25 | 0.9 | 3.8 -6.6 | 26 | ||||
Gross energy (kcal) | 4820 | 5230 | kcal/kg | - | 290 | 4460 -5400 | 36 | 280 | 4840 -5840 | 37 | ||||
Gross energy (MJ) | 20.2 | 21.9 | MJ/kg | - | 1.2 | 18.7 -22.6 | 36 | 1.2 | 20.3 -24.4 | 37 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 2 | 2.2 | g/kg | - | 0.5 | 1 -3.9 | 109 | 0.5 | 1.1 -4.1 | 113 | ||||
Phosphorus | 11.7 | 12.6 | g/kg | - | 2 | 5.6 -17.1 | 109 | 2.2 | 5.9 -18.2 | 113 | ||||
Phytate phosphorus | 8.2 | 8.9 | g/kg | 70 | % P | |||||||||
Magnesium | 6.3 | 6.8 | g/kg | - | 1.1 | 3.1 -9.6 | 78 | 1.2 | 3.3 -10.3 | 81 | ||||
Potassium | 16 | 17.4 | g/kg | - | 1.9 | 12.1 -25.3 | 79 | 2 | 13.4 -28.2 | 82 | ||||
Sodium | 0.77 | 0.83 | g/kg | - | 1.38 | 0.03 -3.43 | 6 | 1.49 | 0.03 -3.86 | 6 | ||||
Chlorine | 0.4 | 0.4 | g/kg | - | ||||||||||
Sulfur | 3.3 | 3.6 | g/kg | - | ||||||||||
Dietary cation-anion difference | 228 | 247 | mEq/kg | - | ||||||||||
Electrolyte balance | 435 | 471 | mEq/kg | - | ||||||||||
Manganese | 13 | 14 | mg/kg | - | 11 -15 | 2 | 12 -16 | 2 | ||||||
Zinc | 61 | 66 | mg/kg | - | 1 | 1 | ||||||||
Copper | 15 | 17 | mg/kg | - | 1 | 1 | ||||||||
Iron | 536 | 581 | mg/kg | - | ||||||||||
Selenium | 0.4 | 0.4 | mg/kg | - | ||||||||||
Cobalt | 0.3 | 0.4 | mg/kg | - | 0.1 -0.9 | 3 | 0.1 -0.9 | 3 | ||||||
Molybdenum | 0.8 | 0.9 | mg/kg | - | ||||||||||
Iodine | 0.1 | 0.2 | mg/kg | - | 0.1 -0.2 | 2 | 0.1 -0.2 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.08 | 0.09 | g/kg | 0.1 | % FA | |||||||||
C14:0 myristic acid | 0.6 | 0.7 | g/kg | 0.8 | % FA | 0.3 | 0.5-1.2 | 9 | ||||||
C16:0 palmitic acid | 18.7 | 20.3 | g/kg | 22.7 | % FA | 0.8 | 21.7-24.2 | 14 | ||||||
C16:1 palmitoleic acid | 0.4 | 0.5 | g/kg | 0.5 | % FA | 0.3 | 0.3-1 | 9 | ||||||
C18:0 stearic acid | 1.6 | 1.7 | g/kg | 1.9 | % FA | 0.4 | 1.5-3 | 14 | ||||||
C18:1 oleic acid | 13.8 | 14.9 | g/kg | 16.7 | % FA | 1.5 | 14.7-20.8 | 14 | ||||||
C18:2 linoleic acid | 47.1 | 51.1 | g/kg | 57.3 | % FA | 3.6 | 46.1-60 | 14 | ||||||
C18:3 linolenic acid | 0.6 | 0.6 | g/kg | 0.7 | % FA | 1.4 | 0.05-4.4 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.2 | 0.3 | g/kg | 0.3 | % FA | |||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.2 | 0.2 | g/kg | 0.2 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 8.2 | 8.9 | % | 88 | % fat | 2 | 86-90 | 10 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.5 | 0.5 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 21 | 22.8 | mg/kg | - | 1 | |||||||||
Vitamin B1 thiamin | 22.2 | 24 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 4.2 | 4.6 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 8.1 | 8.8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 42.9 | 46.5 | mg/kg | - | ||||||||||
Pantothenic acid | 47.2 | 51.2 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Vitamin C | 25 | 27.1 | mg/kg | - | ||||||||||
Choline | 2795 | 3032 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3630 | 3940 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3340 | 3620 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2190 | 2370 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3780 | 4100 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3450 | 3740 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2280 | 2470 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 15.2 | 16.5 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14 | 15.1 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 9.2 | 9.9 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15.8 | 17.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.4 | 15.6 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 9.5 | 10.3 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 75.3 | % | |||||||||||
Energy digestibility adult pig | - | 78.3 | % | |||||||||||
OM digestibility growing pig | - | 76.5 | % | 1 | ||||||||||
OM digestibility adult pig | - | 79.9 | % | |||||||||||
N digestibility growing pig | - | 95.9 | % | 1 | ||||||||||
N digestibility adult pig | - | 97.9 | % | |||||||||||
N digestibility ileal standardised pig | - | 88.1 | % | 1 | ||||||||||
Crude fat digestibility pig | - | 70.5 | % | 1 | ||||||||||
Digestible P pig (no phytase) | 3 | 3.3 | g/kg | 26 | % | |||||||||
Digestible P pig (with phytase) | 4.5 | 4.9 | g/kg | 39 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2620 | 2840 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2520 | 2730 | kcal/kg | - | 1 | 1 | ||||||||
AMEn cockerel (MJ) | 11 | 11.9 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.6 | 11.4 | MJ/kg | - | 1 | 1 | ||||||||
Available P cockerel | 2.9 | 3.2 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.9 | 3.2 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 80.6 | % | |||||||||||
Energy digestibility horse | - | 77.5 | % | |||||||||||
Horse Forage Unit | 0.72 | 0.78 | per kg | - | ||||||||||
Digestible crude protein horse | 336 | 364 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3420 | 3710 | kcal/kg | - | 1 | 1 | ||||||||
ME rabbit (kcal) | 3030 | 3290 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 14.3 | 15.5 | MJ/kg | - | 1 | 1 | ||||||||
ME rabbit (MJ) | 12.7 | 13.8 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 71 | % | 1 | ||||||||||
N digestibility rabbit | - | 78.1 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3410 | 3700 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 14.3 | 15.5 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 70.8 | % | |||||||||||
N digestibility salmonids | - | 87.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 16.7 | 18.2 | g/kg | 4 | g/16g N | 2.1 | 15 -21.2 | 9 | 2.2 | 16.1 -22.7 | 9 | 0.4 | 3.8-4.9 | 9 |
Threonine | 13.3 | 14.4 | g/kg | 3.2 | g/16g N | 1.3 | 13 -16.3 | 8 | 1.3 | 13.7 -17.5 | 8 | 0.2 | 2.9-3.6 | 8 |
Methionine | 5.9 | 6.4 | g/kg | 1.4 | g/16g N | 0.8 | 4.5 -7.1 | 7 | 0.8 | 4.9 -7.6 | 7 | 0.3 | 1-1.8 | 7 |
Cystine | 7.3 | 7.9 | g/kg | 1.7 | g/16g N | 0.6 | 6.1 -7.4 | 5 | 0.6 | 6.3 -7.9 | 5 | 0.1 | 1.5-1.8 | 5 |
Methionine + cystine | 13.2 | 14.3 | g/kg | 3.1 | g/16g N | 1.1 | 11.1 -14.2 | 5 | 1.2 | 12.2 -15.2 | 5 | 0.4 | 2.4-3.6 | 5 |
Tryptophan | 5.5 | 5.9 | g/kg | 1.3 | g/16g N | 1 | 1 | 1 | ||||||
Isoleucine | 13.3 | 14.4 | g/kg | 3.2 | g/16g N | 1.2 | 11.8 -15.6 | 8 | 1.3 | 12.7 -16.7 | 8 | 0.2 | 3-3.5 | 8 |
Valine | 18.9 | 20.5 | g/kg | 4.5 | g/16g N | 2.1 | 16.2 -22.2 | 8 | 2.2 | 17.3 -23.7 | 8 | 0.4 | 3.8-4.9 | 8 |
Leucine | 23.9 | 25.9 | g/kg | 5.7 | g/16g N | 2.6 | 22.1 -27.8 | 8 | 2.8 | 23.7 -30.4 | 8 | 0.3 | 5.6-6.4 | 8 |
Phenylalanine | 21.8 | 23.6 | g/kg | 5.2 | g/16g N | 1.9 | 20.1 -24.2 | 6 | 2 | 21.5 -25.9 | 6 | 0.2 | 5.1-5.6 | 6 |
Tyrosine | 11.7 | 12.7 | g/kg | 2.8 | g/16g N | 1.3 | 11 -14.3 | 7 | 1.4 | 11.6 -15.3 | 7 | 0.3 | 2.5-3.3 | 7 |
Phenylalanine + tyrosine | 33.5 | 36.3 | g/kg | 8 | g/16g N | 2.8 | 31.7 -38.4 | 6 | 2.9 | 33.2 -41.1 | 6 | 0.4 | 7.6-8.6 | 6 |
Histidine | 12.2 | 13.2 | g/kg | 2.9 | g/16g N | 1.5 | 10 -15.3 | 8 | 1.6 | 10.9 -15.6 | 8 | 0.5 | 2.2-3.9 | 8 |
Arginine | 46.3 | 50.2 | g/kg | 11 | g/16g N | 4.2 | 43.9 -53.2 | 7 | 4.4 | 46 -57.1 | 7 | 0.6 | 9.9-11.5 | 7 |
Alanine | 18 | 19.6 | g/kg | 4.3 | g/16g N | 1.5 | 15.3 -18.6 | 6 | 1.6 | 15.9 -20 | 6 | |||
Aspartic acid | 38.6 | 41.9 | g/kg | 9.2 | g/16g N | 4.3 | 34.7 -42.8 | 6 | 4.6 | 36.6 -45.9 | 6 | 0.2 | 8.8-9.4 | 6 |
Glutamic acid | 79.4 | 86.1 | g/kg | 18.9 | g/16g N | 71.6 -89.7 | 4 | 73.4 -96.2 | 4 | 18.1-19.7 | 4 | |||
Glycine | 17.1 | 18.6 | g/kg | 4.1 | g/16g N | 1.7 | 16.2 -19.6 | 6 | 1.8 | 17.1 -21 | 6 | 0.2 | 3.9-4.4 | 6 |
Serine | 18 | 19.6 | g/kg | 4.3 | g/16g N | 2 | 14.9 -19.6 | 5 | 2.1 | 15.9 -21 | 5 | 0.6 | 3.3-4.8 | 5 |
Proline | 15 | 16.3 | g/kg | 3.6 | g/16g N | 3.9 | 13.2 -22.6 | 5 | 4.2 | 13.5 -24.2 | 5 | 0.6 | 3.2-4.8 | 5 |