Processed animal proteins, poultry, protein > 70%

Slaugherhouse byproduct obtained from healthy poultry slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. The product must be substantially free of feathers. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 93.5 100 % - 4.2 83.1 -97.8 117 3.6
Crude protein 76.7 82 % - 4.5 70.1 -88.8 119 4.4 73.2 -95.7 116
Crude fibre 0 0 % -
Crude fat, hydrolysis 11.5 12.3 % - 3 10.6 -17.8 7 3.2 11.1 -18.5 7
Ash 5.1 5.5 % - 2.6 0.9 -13.3 117 2.7 1 -13.8 116
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 5340 5710 kcal/kg - 1 1
Gross energy (MJ) 22.3 23.9 MJ/kg - 1 1
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 15 16.1 g/kg - 6.6 2.7 -38.2 112 7.1 2.9 -40.1 110
Phosphorus 6.4 6.9 g/kg - 3.2 0.8 -23 112 3.5 0.9 -21.7 110
Magnesium 0.7 0.7 g/kg - 1 1
Potassium 3.6 3.8 g/kg - 1 1
Sodium 1.53 1.64 g/kg - 1.41 -1.6 2 1.5 -1.77 2
Chlorine 2.9 3.1 g/kg - 2.3 -3.5 2 2.5 -3.7 2
Sulfur 7.2 7.7 g/kg - 1 1
Manganese 0.9 1 mg/kg - 1 1
Zinc 74 79 mg/kg - 1 1
Copper 1 2 mg/kg - 1 1
Iron 74 79 mg/kg - 1 1
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C12:0 lauric acid 0.08 0.09 g/kg 0.1 % FA
C14:0 myristic acid 0.8 0.9 g/kg 1 % FA
C16:0 palmitic acid 17.2 18.4 g/kg 21.3 % FA
C16:1 palmitoleic acid 3.8 4 g/kg 4.7 % FA
C18:0 stearic acid 6 6.4 g/kg 7.4 % FA
C18:1 oleic acid 34.9 37.3 g/kg 43.3 % FA
C18:2 linoleic acid 15.4 16.5 g/kg 19.1 % FA
C18:3 linolenic acid 1.2 1.3 g/kg 1.5 % FA
C20:0 arachidic acid 0.9 0.9 g/kg 1.1 % FA
Fatty acids 8.1 8.6 g/kg 70 % fat
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 3590 3840 kcal/kg -
ME growing pig (kcal) 3190 3410 kcal/kg -
NE growing pig (kcal) 2090 2230 kcal/kg -
DE adult pig (kcal) 3590 3840 kcal/kg -
ME adult pig (kcal) 3180 3400 kcal/kg -
NE adult pig (kcal) 2050 2190 kcal/kg -
DE growing pig (MJ) 15 16.1 MJ/kg -
ME growing pig (MJ) 13.4 14.3 MJ/kg -
NE growing pig (MJ) 8.7 9.4 MJ/kg -
DE adult pig (MJ) 15 16.1 MJ/kg -
ME adult pig (MJ) 13.3 14.3 MJ/kg -
NE adult pig (MJ) 8.6 9.2 MJ/kg -
Energy digestibility growing pig - 67.3 %
Energy digestibility adult pig - 67.3 %
OM digestibility growing pig - 67.7 %
OM digestibility adult pig - 68 %
N digestibility growing pig - 80 %
N digestibility adult pig - 80 %
Crude fat digestibility pig - 65 %
Digestible P pig (no phytase) 4.8 5.1 g/kg 75 %
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE salmonids (kcal) 5280 5650 kcal/kg - 1 1
DE salmonids (MJ) 22.1 23.7 MJ/kg - 1 1
Energy digestibility, salmonids - 99 % 1
N digestibility salmonids - 98.3 % 1
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 39.2 41.9 g/kg 5.1 g/16g N 27.6 -53.6 2 29 -57 2 3.8-7.3 2
Threonine 31.1 33.2 g/kg 4.1 g/16g N
Methionine 13.3 14.2 g/kg 1.7 g/16g N 9.5 -15.9 2 10 -16.9 2 1.3-2.2 2
Cystine 26.8 28.7 g/kg 3.5 g/16g N 1 1 1
Methionine + cystine 40.1 42.9 g/kg 5.2 g/16g N 1 1 1
Tryptophan 5.8 6.2 g/kg 0.8 g/16g N
Isoleucine 30.3 32.4 g/kg 4 g/16g N
Valine 37.2 39.8 g/kg 4.8 g/16g N
Leucine 55.1 59 g/kg 7.2 g/16g N 58.4 -68.8 2
Phenylalanine 31 33.2 g/kg 4 g/16g N
Tyrosine 22 23.5 g/kg 2.9 g/16g N 1 1 1
Phenylalanine + tyrosine 53 56.7 g/kg 6.9 g/16g N
Histidine 15 16.1 g/kg 2 g/16g N 9.9 -20.5 2 10.4 -21.8 2 1.4-2.8 2
Arginine 51.7 55.3 g/kg 6.7 g/16g N 47.8 -58.8 2 50.3 -62.6 2 6.6-8 2
Alanine 42.9 45.9 g/kg 5.6 g/16g N 40.4 -48.7 2 42.5 -51.8 2 5.6-6.6 2
Aspartic acid 58.3 62.3 g/kg 7.6 g/16g N 53.8 -74.6 2 56.6 -79.4 2 7.4-10.2 2
Glutamic acid 94.9 101 g/kg 12.4 g/16g N 87.2 -114 2 91.7 -122 2 12-15.6 2
Glycine 68.9 73.7 g/kg 9 g/16g N
Serine 49.4 52.8 g/kg 6.4 g/16g N 36.4 -57.6 2 38.7 -60.6 2 5-7.9 2
Proline 48.8 52.2 g/kg 6.4 g/16g N 35.7 -57.1 2 38 -60.1 2 4.9-7.9 2
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