Slaugherhouse byproduct obtained from healthy poultry slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. The product must be substantially free of feathers. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 93.5 | 100 | % | - | 4.2 | 83.1 -97.8 | 117 | 3.6 | ||||||
Crude protein | 76.7 | 82 | % | - | 4.5 | 70.1 -88.8 | 119 | 4.4 | 73.2 -95.7 | 116 | ||||
Crude fibre | 0 | 0 | % | - | ||||||||||
Crude fat, hydrolysis | 11.5 | 12.3 | % | - | 3 | 10.6 -17.8 | 7 | 3.2 | 11.1 -18.5 | 7 | ||||
Ash | 5.1 | 5.5 | % | - | 2.6 | 0.9 -13.3 | 117 | 2.7 | 1 -13.8 | 116 | ||||
Starch | 0 | 0 | % | - | ||||||||||
Total sugars | 0 | 0 | % | - | ||||||||||
Gross energy (kcal) | 5340 | 5710 | kcal/kg | - | 1 | 1 | ||||||||
Gross energy (MJ) | 22.3 | 23.9 | MJ/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 15 | 16.1 | g/kg | - | 6.6 | 2.7 -38.2 | 112 | 7.1 | 2.9 -40.1 | 110 | ||||
Phosphorus | 6.4 | 6.9 | g/kg | - | 3.2 | 0.8 -23 | 112 | 3.5 | 0.9 -21.7 | 110 | ||||
Magnesium | 0.7 | 0.7 | g/kg | - | 1 | 1 | ||||||||
Potassium | 3.6 | 3.8 | g/kg | - | 1 | 1 | ||||||||
Sodium | 1.53 | 1.64 | g/kg | - | 1.41 -1.6 | 2 | 1.5 -1.77 | 2 | ||||||
Chlorine | 2.9 | 3.1 | g/kg | - | 2.3 -3.5 | 2 | 2.5 -3.7 | 2 | ||||||
Sulfur | 7.2 | 7.7 | g/kg | - | 1 | 1 | ||||||||
Manganese | 0.9 | 1 | mg/kg | - | 1 | 1 | ||||||||
Zinc | 74 | 79 | mg/kg | - | 1 | 1 | ||||||||
Copper | 1 | 2 | mg/kg | - | 1 | 1 | ||||||||
Iron | 74 | 79 | mg/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C12:0 lauric acid | 0.08 | 0.09 | g/kg | 0.1 | % FA | |||||||||
C14:0 myristic acid | 0.8 | 0.9 | g/kg | 1 | % FA | |||||||||
C16:0 palmitic acid | 17.2 | 18.4 | g/kg | 21.3 | % FA | |||||||||
C16:1 palmitoleic acid | 3.8 | 4 | g/kg | 4.7 | % FA | |||||||||
C18:0 stearic acid | 6 | 6.4 | g/kg | 7.4 | % FA | |||||||||
C18:1 oleic acid | 34.9 | 37.3 | g/kg | 43.3 | % FA | |||||||||
C18:2 linoleic acid | 15.4 | 16.5 | g/kg | 19.1 | % FA | |||||||||
C18:3 linolenic acid | 1.2 | 1.3 | g/kg | 1.5 | % FA | |||||||||
C20:0 arachidic acid | 0.9 | 0.9 | g/kg | 1.1 | % FA | |||||||||
Fatty acids | 8.1 | 8.6 | g/kg | 70 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3590 | 3840 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3190 | 3410 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2090 | 2230 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3590 | 3840 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3180 | 3400 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2050 | 2190 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 15 | 16.1 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 13.4 | 14.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 8.7 | 9.4 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15 | 16.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13.3 | 14.3 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 8.6 | 9.2 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 67.3 | % | |||||||||||
Energy digestibility adult pig | - | 67.3 | % | |||||||||||
OM digestibility growing pig | - | 67.7 | % | |||||||||||
OM digestibility adult pig | - | 68 | % | |||||||||||
N digestibility growing pig | - | 80 | % | |||||||||||
N digestibility adult pig | - | 80 | % | |||||||||||
Crude fat digestibility pig | - | 65 | % | |||||||||||
Digestible P pig (no phytase) | 4.8 | 5.1 | g/kg | 75 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 5280 | 5650 | kcal/kg | - | 1 | 1 | ||||||||
DE salmonids (MJ) | 22.1 | 23.7 | MJ/kg | - | 1 | 1 | ||||||||
Energy digestibility, salmonids | - | 99 | % | 1 | ||||||||||
N digestibility salmonids | - | 98.3 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 39.2 | 41.9 | g/kg | 5.1 | g/16g N | 27.6 -53.6 | 2 | 29 -57 | 2 | 3.8-7.3 | 2 | |||
Threonine | 31.1 | 33.2 | g/kg | 4.1 | g/16g N | |||||||||
Methionine | 13.3 | 14.2 | g/kg | 1.7 | g/16g N | 9.5 -15.9 | 2 | 10 -16.9 | 2 | 1.3-2.2 | 2 | |||
Cystine | 26.8 | 28.7 | g/kg | 3.5 | g/16g N | 1 | 1 | 1 | ||||||
Methionine + cystine | 40.1 | 42.9 | g/kg | 5.2 | g/16g N | 1 | 1 | 1 | ||||||
Tryptophan | 5.8 | 6.2 | g/kg | 0.8 | g/16g N | |||||||||
Isoleucine | 30.3 | 32.4 | g/kg | 4 | g/16g N | |||||||||
Valine | 37.2 | 39.8 | g/kg | 4.8 | g/16g N | |||||||||
Leucine | 55.1 | 59 | g/kg | 7.2 | g/16g N | 58.4 -68.8 | 2 | |||||||
Phenylalanine | 31 | 33.2 | g/kg | 4 | g/16g N | |||||||||
Tyrosine | 22 | 23.5 | g/kg | 2.9 | g/16g N | 1 | 1 | 1 | ||||||
Phenylalanine + tyrosine | 53 | 56.7 | g/kg | 6.9 | g/16g N | |||||||||
Histidine | 15 | 16.1 | g/kg | 2 | g/16g N | 9.9 -20.5 | 2 | 10.4 -21.8 | 2 | 1.4-2.8 | 2 | |||
Arginine | 51.7 | 55.3 | g/kg | 6.7 | g/16g N | 47.8 -58.8 | 2 | 50.3 -62.6 | 2 | 6.6-8 | 2 | |||
Alanine | 42.9 | 45.9 | g/kg | 5.6 | g/16g N | 40.4 -48.7 | 2 | 42.5 -51.8 | 2 | 5.6-6.6 | 2 | |||
Aspartic acid | 58.3 | 62.3 | g/kg | 7.6 | g/16g N | 53.8 -74.6 | 2 | 56.6 -79.4 | 2 | 7.4-10.2 | 2 | |||
Glutamic acid | 94.9 | 101 | g/kg | 12.4 | g/16g N | 87.2 -114 | 2 | 91.7 -122 | 2 | 12-15.6 | 2 | |||
Glycine | 68.9 | 73.7 | g/kg | 9 | g/16g N | |||||||||
Serine | 49.4 | 52.8 | g/kg | 6.4 | g/16g N | 36.4 -57.6 | 2 | 38.7 -60.6 | 2 | 5-7.9 | 2 | |||
Proline | 48.8 | 52.2 | g/kg | 6.4 | g/16g N | 35.7 -57.1 | 2 | 38 -60.1 | 2 | 4.9-7.9 | 2 |