Processed animal proteins, pig

Slaugherhouse byproduct obtained from healthy pigs slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 95.1 100 % - 2.8 92.1 -97.3 18 2.4
Crude protein 52.4 55.1 % - 3.5 41.7 -59.3 35 3.6 45 -61.1 18
Crude fibre 0 0 % -
Crude fat 15 15.7 % - 2 10.3 -16.2 15 2.1 10.6 -16.9 14
Crude fat, hydrolysis 15.8 16.6 % - 11.1 -24 4 12 -25.8 4
Ash 26.8 28.2 % - 4.9 12.8 -37.6 17 5.1 13.7 -40.6 17
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 4300 4530 kcal/kg -
Gross energy (MJ) 18 18.9 MJ/kg -
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 86.7 91.2 g/kg - 25.5 7.6 -131 20 26.8 8.2 -142 17
Phosphorus 42 44.2 g/kg - 13 2.9 -66 20 13.6 3.1 -71.3 17
Magnesium 2 2.1 g/kg -
Potassium 4.9 5.1 g/kg -
Sodium 6.08 6.39 g/kg - 0.88 5 -8.2 17 0.92 5.33 -8.57 14
Chlorine 3.5 3.7 g/kg - 1.2 1 -4.9 9 1.3 1.1 -5.1 7
Electrolyte balance 291 307 mEq/kg -
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C12:0 lauric acid 0.2 0.2 g/kg 0.2 % FA
C14:0 myristic acid 1.9 2 g/kg 1.7 % FA
C16:0 palmitic acid 27.6 29 g/kg 24.9 % FA
C16:1 palmitoleic acid 3.1 3.3 g/kg 2.8 % FA
C18:0 stearic acid 17.1 18 g/kg 15.5 % FA
C18:1 oleic acid 48 50.5 g/kg 43.4 % FA
C18:2 linoleic acid 10.6 11.1 g/kg 9.5 % FA
C18:3 linolenic acid 0.9 1 g/kg 0.8 % FA
C20:0 arachidic acid 1.4 1.5 g/kg 1.3 % FA
Fatty acids 11.1 11.6 g/kg 70 % fat
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 3120 3280 kcal/kg -
AMEn broiler (kcal) 3030 3190 kcal/kg -
AMEn cockerel (MJ) 13.1 13.7 MJ/kg -
AMEn broiler (MJ) 12.7 13.3 MJ/kg -
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 26.5 27.9 g/kg 5.1 g/16g N 2.5 22.1 -31.8 14 23 -29.1 4 0.4 4.1-5.8 14
Threonine 17.5 18.4 g/kg 3.3 g/16g N 1.5 14.8 -20.2 14 0.3 2.9-3.7 14
Methionine 6.8 7.1 g/kg 1.3 g/16g N 0.7 6.3 -8.7 13 0.09 1.3-1.6 13
Cystine 5.8 6.1 g/kg 1.1 g/16g N 0.9 3.2 -6.2 13 0.2 0.6-1.1 13
Methionine + cystine 12.5 13.2 g/kg 2.4 g/16g N 1.6 10.1 -14.9 10 0.3 1.8-2.7 10
Tryptophan 3.3 3.5 g/kg 0.6 g/16g N 0.5 2.8 -4.3 7 0.08 0.5-0.8 7
Isoleucine 15.3 16 g/kg 2.9 g/16g N 1.4 11.5 -16.1 14 13.2 -16.6 4 0.2 2.2-3 14
Valine 23.4 24.6 g/kg 4.5 g/16g N 1.6 19.5 -25.5 14 0.3 3.9-5 14
Leucine 31.8 33.5 g/kg 6.1 g/16g N 28.5 -34.1 4 29.3 -35.5 4 5.7-6.3 4
Phenylalanine 18 18.9 g/kg 3.4 g/16g N 16 -18.1 4 3.1-3.6 4
Tyrosine 11.8 12.4 g/kg 2.2 g/16g N 10.8 -12.3 3 11.2 -12.7 3 2-2.3 3
Phenylalanine + tyrosine 29.7 31.3 g/kg 5.7 g/16g N
Histidine 10.5 11 g/kg 2 g/16g N 8.8 -15.2 3 9.4 -15.8 3 1.7-2.8 3
Arginine 36.4 38.3 g/kg 6.9 g/16g N 3.4 32.3 -43.7 13 36.5 -38.8 3 0.4 6.1-7.8 13
Alanine 40.3 42.4 g/kg 7.7 g/16g N 35.9 -45.7 4 38.2 -47 4 7.1-9.8 4
Aspartic acid 38.8 40.9 g/kg 7.4 g/16g N 36.4 -40.5 4 38.1 -42.1 4 7-8.6 4
Glutamic acid 62.1 65.3 g/kg 11.9 g/16g N 58.5 -65.8 4 60.2 -68.4 4 11.5-12.6 4
Glycine 66.7 70.2 g/kg 12.7 g/16g N 66.7 -70.9 4 69.4 -72.9 4 12.4-14.5 4
Serine 21.3 22.4 g/kg 4.1 g/16g N
Proline 42.2 44.4 g/kg 8.1 g/16g N 41.1 -43.4 3 43.2 -44.6 3 7.7-8.2 3
Poultry, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardized, poultry 20.7 21.7 g/kg 78 % 4 74-84 6
Threonine, ileal standardized, poultry 12.6 13.3 g/kg 72 % 7 60-80 6
Methionine, ileal standardized, poultry 5.3 5.6 g/kg 79 % 4 75-85 6
Cystine, ileal standardized, poultry 2.4 2.5 g/kg 42 % 19 12-62 6
Methionine + cystine, ileal standardized, poultry 7.8 8.2 g/kg 62 % 1
Isoleucine, ileal standardized, poultry 11.6 12.2 g/kg 76 % 6 68-84 6
Valine, ileal standardized, poultry 17.7 18.6 g/kg 76 % 6 66-82 6
Leucine, ileal standardized, poultry 24.6 25.9 g/kg 77 % 5 70-84 6
Phenylalanine, ileal standardized, poultry 14.3 15.1 g/kg 80 % 3 77-85 6
Tyrosine, ileal standardized, poultry 9 9.5 g/kg 77 % 5 72-83 5
Phenylalanine + tyrosine, ileal standardized, poultry 23.4 24.6 g/kg 79 %
Histidine, ileal standardized, poultry 7.8 8.2 g/kg 74 % 5 66-81 6
Arginine, ileal standardized, poultry 29.4 31 g/kg 81 % 4 74-85 6
Alanine, ileal standardized, poultry 32.1 33.8 g/kg 80 % 3 77-83 6
Aspartic acid, ileal standardized, poultry 23.9 25.2 g/kg 62 % 7 48-67 6
Glutamic acid, ileal standardized, poultry 47.5 50 g/kg 76 % 5 69-83 6
Glycine, ileal standardized, poultry 51.2 53.8 g/kg 77 % 3 72-81 6
Serine, ileal standardized, poultry 15 15.7 g/kg 70 % 7 58-78 6
Proline, ileal standardized, poultry 30.9 32.5 g/kg 73 % 4 66-78 6
Origin France, ex factory
Environmental impact
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Cumulative energy demand (non-renewable: fossil+nuclear) 5.98 6.29 MJ/kg -
Phosphorus consumption 0 0 g P/kg -
Climate change (ILCD) 270 284 g CO2eq/kg -
Acidification (ILCD) 0.0004 0.0004 mol H+eq/kg -
Eutrophication (CML baseline) 0.03 0.03 g PO4---eq/kg -
Land competition (CML non baseline) 0 0 m²yr/kg -
CSVXLSXXML