Fatty acids digestibility ruminants

Fatty acids digestibility, ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 75.9 %
Alfalfa, dehydrated, protein 16-18% dry matter - 62.1 %
Alfalfa, dehydrated, protein 17-19% dry matter - 62.2 %
Alfalfa, dehydrated, protein 19-22% dry matter - 65.2 %
Alfalfa, dehydrated, protein 22-25% dry matter - 66.6 %
Alfalfa, dehydrated, protein < 16% dry matter - 61.3 %
Alfalfa, dehydrated, protein > 25% dry matter - 68.6 %
Apple pomace, dried - 70.6 %
Bakery byproduct - 74.4 %
Bananas, immature, dried - 59.8 %
Barley - 65.1 %
Barley distillers grains, dried - 75.3 %
Barley distillers grains, whisky production, fresh - 75.6 %
Barley rootlets, dried - 53.1 %
Beet pulp, dried - 23.7 %
Beet pulp, pressed - 0 %
Biscuit byproduct - 77 %
Brewers grains, dried - 73.8 %
Buckwheat hulls - 53.1 %
Camelina oil meal, oil > 5% - 77.3 %
Carob pod meal - 36.5 %
Cassava, starch 66-70% - 41.7 %
Cassava, starch 70-74% - 41.3 %
Cereal offal, crude fibre 5-14% - 74.4 %
Cereal offal, crude fibre > 14% - 74.9 %
Chickpea, kabuli type - 75.3 %
Chicory pulp, dehydrated - 63.2 %
Citrus pulp, dried - 65 %
Citrus pulp, fresh - 71.2 %
Cocoa hulls - 74.6 %
Cocoa meal, oil < 5% - 48.7 %
Common bean - 64.2 %
Common vetch - 59.8 %
Copra meal, oil 5-20% - 76.9 %
Copra meal, oil < 5% - 72.8 %
Corn gluten feed - 70.7 %
Corn gluten meal - 75.2 %
Cottonseed hulls - 72.1 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 76.3 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 76.9 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 71.1 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 70.9 %
Cottonseed, whole - 78.1 %
Cottonseed, whole, extruded - 78.1 %
Cowpea seed - 62.5 %
Faba bean, coloured flowers - 62 %
Faba bean, coloured flowers, extruded - 62 %
Faba bean, white flowers - 57.6 %
Fodder beet, raw - -32.5 %
Grape pomace, dried - 74.6 %
Grape pulp, dried - 73.8 %
Grape seeds - 77.5 %
Grapeseed oil meal - 62.2 %
Grass, dehydrated - 66.7 %
Groundnut meal, oil 5-20% - 76.5 %
Groundnut meal, oil < 5%, crude fibre < 9% - 68.8 %
Groundnut meal, oil < 5%, crude fibre > 9% - 53.2 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 64.4 %
Lentils - 63.6 %
Linseed meal, oil < 5% - 73.3 %
Linseed meal, oil > 5% - 77.1 %
Linseed, whole - 78.7 %
Linseed, whole, extruded - 78.7 %
Liquid potato feed - 50 %
Lupin, blue - 75.4 %
Lupin, white - 76.8 %
Lupin, white, extruded - 76.8 %
Maize - 73.2 %
Maize bran - 73.8 %
Maize bran, starch production - 69.4 %
Maize distillers grains and solubles, oil < 6 %, dried - 73.7 %
Maize distillers grains with solubles, ethanol production, dried - 77.2 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 78.1 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 76 %
Maize flour byproduct, protein 8-18%, oil <5% - 68.3 %
Maize flour, crude fibre 2-10% - 76.4 %
Maize flour, crude fibre < 2% - 70.5 %
Maize germ meal, oil 5-20% - 76.5 %
Maize germ meal, oil < 5% - 69.1 %
Maize germs - 78.7 %
Maize, extruded - 73.2 %
Maize, flaked - 73.2 %
Maize, high moisture - 72.9 %
Milk powder, skimmed - 65.6 %
Milk powder, whole - 78.4 %
Millet, pearl - 73.8 %
Millet, proso - 75.2 %
Molasses, beet - -29.8 %
Molasses, sugarcane - 60.3 %
Mustard bran - 77.6 %
Oat groats - 71.6 %
Oat hulls - 70.2 %
Oats - 74.9 %
Oats, flaked - 74.9 %
Olive oil cake, with pits, oil < 5% - 68.7 %
Olive oil cake, with pits, oil > 5% - 76.7 %
Olive pulp, oil < 10% - 72.6 %
Olive pulp, oil > 10% - 78.4 %
Palm kernel meal, oil 5-20% - 76.4 %
Palm kernel meal, oil < 5% - 72.3 %
Pea - 60.3 %
Pea protein concentrate - 73.6 %
Pea, extruded - 60.3 %
Potato protein concentrate - 22.6 %
Potato pulp, dried - -8.4 %
Potato tuber, dried - -10.8 %
Rapeseed meal, oil 5-20% - 77.3 %
Rapeseed meal, oil < 5% - 68.4 %
Rapeseed, whole - 78.8 %
Rapeseed, whole, extruded - 78.8 %
Rice bran, oil < 5%, crude fibre 11-20% - 56.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 70 %
Rice bran, oil < 5%, crude fibre > 20% - 71.1 %
Rice bran, oil > 5%, crude fibre 11-20% - 77.4 %
Rice bran, oil > 5%, crude fibre 5-11% - 77.8 %
Rice bran, oil > 5%, crude fibre > 20% - 75.6 %
Rice hulls - 61 %
Rice shorts, oil < 5%, crude fibre < 5% - 70.7 %
Rice shorts, oil > 5%, crude fibre < 5% - 76.8 %
Rice, broken - 66.9 %
Rice, brown - 68.1 %
Rice, paddy - 69.8 %
Rye - 59.8 %
Sesame meal, oil > 5% - 77.3 %
Sheanut oil meal, oil > 5% - 77 %
Sorghum - 72.2 %
Soybean hulls - 68.9 %
Soybean meal, oil 5-20% - 76.3 %
Soybean meal, oil < 5%, 46% protein + oil - 64.7 %
Soybean meal, oil < 5%, 48% protein + oil - 63.4 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 63.4 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 63.4 %
Soybean meal, oil < 5%, 50% protein + oil - 63.5 %
Soybean molasses - 68.1 %
Soybean protein concentrate, protein 50-60% - 62.4 %
Soybean protein concentrate, protein 60-70% - 53.9 %
Soybean protein concentrate, protein 70-90% - 68 %
Soybean, whole, extruded - 78.2 %
Soybean, whole, flaked - 78.2 %
Soybean, whole, toasted - 78.3 %
Soybean, whole, toasted, flaked and expanded - 78.3 %
Sunflower hulls - 73.2 %
Sunflower meal, oil 5-20%, dehulled - 76.3 %
Sunflower meal, oil 5-20%, non dehulled - 77.5 %
Sunflower meal, oil < 5%, dehulled - 58.8 %
Sunflower meal, oil < 5%, non dehulled - 66 %
Sunflower seed, whole - 78.8 %
Sweet potato, dried - 53.9 %
Tomato pulp, dehydrated - 76.1 %
Triticale - 59.1 %
Vinasse, different origins - 0 %
Vinasse, from the production of glutamic acid - 48.4 %
Vinasse, from yeast production, protein 30 % - 60.8 %
Vinasse, from yeast production, protein 40% - 54.3 %
Vinasse, from yeast production, protein 48% - 60.8 %
Wheat bran - 72.3 %
Wheat bran from starch production - 71.2 %
Wheat bran, durum - 74.2 %
Wheat distillers grains, starch < 7%, dried - 73.2 %
Wheat distillers grains, starch > 7%, dried - 72.2 %
Wheat feed flour - 69.6 %
Wheat feed flour, durum - 70.9 %
Wheat flour "Gruau D", durum - 72.3 %
Wheat gluten - 73.3 %
Wheat gluten feed, type 20% starch - 72 %
Wheat gluten feed, type 30% starch - 68 %
Wheat middlings (average) - 73.3 %
Wheat middlings, durum - 73.8 %
Wheat middlings, starch 20-30% - 73.5 %
Wheat middlings, starch 30-40% - 73 %
Wheat middlings, starch < 20% - 73.2 %
Wheat middlings, starch > 40% - 72.5 %
Wheat straw - 60.7 %
Wheat, durum - 65.5 %
Wheat, soft - 61.4 %
Whey permeate - 64.7 %
Whey powder, acid - 67.9 %
Whey powder, sweet - 64.3 %
Whey, dehydrated, with added fat 4-15% - 77.1 %
Whey, dried, with added fat 15-30% - 78.1 %