N digestibility adult pig

Nitrogen digestibility, adult pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 86.4 %
Alfalfa, dehydrated, protein 16-18% dry matter - 44 %
Alfalfa, dehydrated, protein 17-19% dry matter - 44.9 %
Alfalfa, dehydrated, protein 19-22% dry matter - 47.2 %
Alfalfa, dehydrated, protein 22-25% dry matter - 53 %
Alfalfa, dehydrated, protein < 16% dry matter - 44.2 %
Alfalfa, dehydrated, protein > 25% dry matter - 53.6 %
Apple pomace, dried - 59.4 %
Bakery byproduct - 89.2 %
Bananas, immature, dried - 78.8 %
Barley - 79.8 %
Barley distillers grains, dried - 87.7 %
Barley distillers grains, whisky production, fresh - 80.2 %
Barley rootlets, dried - 79.1 %
Beet pulp, dried - 75.4 % 1
Beet pulp, pressed - 76.5 %
Biscuit byproduct - 88.8 %
Black soldier fly larvae, fat < 20%, dried - 85.2 %
Black soldier fly larvae, fat > 20%, dried - 82.1 %
Blood meal - 90.7 %
Brewers grains, dried - 83.5 %
Brewers yeast, dried - 86.2 %
Buckwheat hulls - 47 %
Camelina oil meal, oil > 5% - 88.6 %
Carob pod meal - 94.4 %
Cassava, starch 66-70% - 45.7 %
Cassava, starch 70-74% - 40.4 %
Cereal offal, crude fibre 5-14% - 73.2 %
Cereal offal, crude fibre > 14% - 68.2 %
Chickpea, kabuli type - 83.4 %
Chicory pulp, dehydrated - 79.8 %
Citrus pulp, dried - 87.6 %
Citrus pulp, fresh - 88.8 %
Cocoa hulls - 11.1 %
Cocoa meal, oil < 5% - 69.6 %
Common bean - 94.6 %
Common vetch - 100 %
Copra meal, oil 5-20% - 78.3 %
Copra meal, oil < 5% - 78.9 %
Corn gluten feed - 73.2 %
Corn gluten meal - 86.8 %
Cottonseed hulls - 88.3 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 82 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 97.9 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 83.4 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 96 %
Cottonseed, whole - 66 %
Cowpea seed - 94.9 %
DL-methionine - 100 %
Faba bean, coloured flowers - 83.1 % 1
Faba bean, white flowers - 84.9 % 1
Feather meal - 72.1 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 87.5 %
Grape pomace, dried - 47.2 %
Grape pulp, dried - 54 %
Grape seeds - 50.7 %
Grapeseed oil meal - 35.7 %
Grass, dehydrated - 59.1 %
Groundnut meal, oil 5-20% - 86.7 %
Groundnut meal, oil < 5%, crude fibre < 9% - 90.7 %
Groundnut meal, oil < 5%, crude fibre > 9% - 83.9 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 100 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lentils - 97 %
Linseed meal, oil < 5% - 90.8 %
Linseed meal, oil > 5% - 92.4 %
Linseed, whole - 86.7 %
Liquid potato feed - 77.5 %
Lupin, blue - 91.1 % 1
Lupin, white - 86.8 %
Maize - 91.3 %
Maize bran - 87.2 %
Maize bran, starch production - 83.6 %
Maize distillers grains and solubles, oil < 6 %, dried - 72.2 %
Maize distillers grains with solubles, ethanol production, dried - 72.1 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 82.4 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 83.8 %
Maize flour byproduct, protein 8-18%, oil <5% - 80 %
Maize flour, crude fibre 2-10% - 89.9 %
Maize flour, crude fibre < 2% - 90.9 %
Maize germ meal, oil 5-20% - 77.7 % 1
Maize germ meal, oil < 5% - 72.5 %
Maize germs - 72.7 %
Maize starch - 0 %
Maize, high moisture - 90.9 %
Mealworm larvae, dried - 100 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 %
Milk powder, whole - 95 %
Millet, pearl - 81.9 %
Millet, proso - 84.7 %
Molasses, beet - 53.9 %
Molasses, sugarcane - 49.6 %
Mustard bran - 61.5 %
Oat groats - 93.8 %
Oat hulls - 74.2 %
Oats - 85.5 %
Olive oil cake, with pits, oil < 5% - 37.6 %
Olive oil cake, with pits, oil > 5% - 43.9 %
Olive pulp, oil < 10% - 59 %
Olive pulp, oil > 10% - 63 %
Palm kernel meal, oil 5-20% - 75.1 %
Palm kernel meal, oil < 5% - 75.2 %
Pea - 86.9 %
Pea protein concentrate - 98.2 %
Potato protein concentrate - 95.3 %
Potato pulp, dried - 82.1 %
Potato tuber, dried - 62.9 %
Processed animal proteins, poultry, protein 45-60% - 80 %
Processed animal proteins, poultry, protein 60-70% - 80 %
Processed animal proteins, poultry, protein > 70% - 80 %
Rapeseed meal, oil 5-20% - 82.7 %
Rapeseed meal, oil < 5% - 80 %
Rapeseed, whole - 82.9 %
Rice bran, oil < 5%, crude fibre 11-20% - 63.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 67.2 %
Rice bran, oil < 5%, crude fibre > 20% - 68.2 %
Rice bran, oil > 5%, crude fibre 11-20% - 60.4 %
Rice bran, oil > 5%, crude fibre 5-11% - 66.2 %
Rice bran, oil > 5%, crude fibre > 20% - 59.6 %
Rice hulls - 100 %
Rice shorts, oil < 5%, crude fibre < 5% - 73.2 %
Rice shorts, oil > 5%, crude fibre < 5% - 68.7 %
Rice, broken - 88.7 %
Rice, brown - 90.9 %
Rice, paddy - 73.6 %
Rye - 76.2 %
Sesame meal, oil > 5% - 90.3 %
Sheanut oil meal, oil > 5% - 84.5 %
Shrimp meal - 47.2 %
Sorghum - 78.8 %
Soybean hulls - 79.1 % 1
Soybean meal, oil 5-20% - 90.3 %
Soybean meal, oil < 5%, 46% protein + oil - 89.2 %
Soybean meal, oil < 5%, 48% protein + oil - 89.6 % 1
Soybean meal, oil < 5%, 50% protein + oil - 92.4 %
Soybean molasses - 46.6 %
Soybean protein concentrate, protein 50-60% - 97.2 %
Soybean protein concentrate, protein 60-70% - 97 %
Soybean protein concentrate, protein 70-90% - 96 %
Soybean, whole, extruded - 90.6 %
Soybean, whole, toasted - 90.6 %
Sunflower hulls - 100 %
Sunflower meal, oil 5-20%, dehulled - 82.1 %
Sunflower meal, oil 5-20%, non dehulled - 79 %
Sunflower meal, oil < 5%, dehulled - 81.6 %
Sunflower meal, oil < 5%, non dehulled - 76.2 %
Sunflower seed, whole - 86.7 %
Sweet potato, dried - 66.6 %
Tomato pulp, dehydrated - 47.7 %
Triticale - 86.5 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 73.7 %
Wheat bran from starch production - 74.3 %
Wheat bran, durum - 73.5 %
Wheat distillers grains, starch < 7%, dried - 74.5 11.4 56.3-86.5 % 8
Wheat distillers grains, starch > 7%, dried - 78.5 %
Wheat feed flour - 88.5 % 1
Wheat feed flour, durum - 87.4 %
Wheat flour "Gruau D", durum - 87.8 %
Wheat gluten - 88.7 %
Wheat gluten feed, type 20% starch - 78.8 %
Wheat gluten feed, type 30% starch - 80.6 % 1
Wheat middlings (average) - 77.8 % 1
Wheat middlings, durum - 77.6 %
Wheat middlings, starch 20-30% - 77.6 %
Wheat middlings, starch 30-40% - 79.8 % 1
Wheat middlings, starch < 20% - 77.5 %
Wheat middlings, starch > 40% - 80.5 %
Wheat straw - 45.6 %
Wheat, durum - 85.5 %
Wheat, soft - 86.7 %
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %