NE adult pig (MJ)

Net energy, adult pig, expressed in MJ/kg. Difference between the metabolizable energy and the energy lost in heat during metabolization process.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 9.5 10.3 MJ/kg -
Alfalfa, dehydrated, protein 16-18% dry matter 4.4 4.9 MJ/kg -
Alfalfa, dehydrated, protein 17-19% dry matter 4.5 5 MJ/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 4.8 5.3 MJ/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 5.2 5.7 MJ/kg -
Alfalfa, dehydrated, protein < 16% dry matter 4.4 4.8 MJ/kg -
Alfalfa, dehydrated, protein > 25% dry matter 5.1 5.6 MJ/kg -
Apple pomace, dried 5.1 5.7 MJ/kg -
Bakery byproduct 12.2 13.5 MJ/kg -
Bananas, immature, dried 10.4 11.6 MJ/kg -
Barley 9.7 11.2 MJ/kg -
Barley distillers grains, dried 7.8 8.5 MJ/kg -
Barley distillers grains, whisky production, fresh 1.6 6.6 MJ/kg -
Barley rootlets, dried 6.7 7.4 MJ/kg -
Beet pulp, dried 7.1 8 MJ/kg -
Beet pulp, pressed 1.9 7.8 MJ/kg -
Biscuit byproduct 13.1 14.4 MJ/kg -
Black soldier fly larvae, fat < 20%, dried 8.4 9.3 MJ/kg -
Black soldier fly larvae, fat > 20%, dried 13.1 14.3 MJ/kg -
Blood meal 10.5 11.2 MJ/kg -
Brewers grains, dried 6.7 7.4 MJ/kg -
Brewers yeast, dried 9.3 10 MJ/kg -
Buckwheat hulls 2.6 3 MJ/kg -
Camelina oil meal, oil > 5% 8 8.8 MJ/kg -
Carob pod meal 5.1 6 MJ/kg -
Cassava, starch 66-70% 10.5 12 MJ/kg -
Cassava, starch 70-74% 11 12.5 MJ/kg -
Cereal offal, crude fibre 5-14% 7.1 7.9 MJ/kg -
Cereal offal, crude fibre > 14% 5.1 5.7 MJ/kg -
Chickpea, kabuli type 11 12.6 MJ/kg -
Chicory pulp, dehydrated 6.7 7.6 MJ/kg -
Citrus pulp, dried 8.4 9.3 MJ/kg -
Citrus pulp, fresh 1.8 9.9 MJ/kg -
Cocoa hulls 2.6 3 MJ/kg -
Cocoa meal, oil < 5% 6 6.8 MJ/kg -
Cod liver oil 29.8 29.8 MJ/kg -
Common bean 9.6 10.8 MJ/kg -
Common vetch 9.4 10.8 MJ/kg -
Copra meal, oil 5-20% 7.1 7.8 MJ/kg -
Copra meal, oil < 5% 5.9 6.5 MJ/kg -
Copra oil 29.8 29.8 MJ/kg -
Corn gluten feed 7.8 8.8 MJ/kg -
Corn gluten meal 11.8 13 MJ/kg -
Cottonseed hulls 1.5 1.7 MJ/kg -
Cottonseed meal, oil 5-20%, crude fibre 15-20% 8.1 8.7 MJ/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.5 10.3 MJ/kg -
Cottonseed meal, oil < 5%, crude fibre 15-20% 7 7.8 MJ/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 7.9 8.7 MJ/kg -
Cottonseed, whole 9.2 10 MJ/kg -
Cowpea seed 10.2 11.4 MJ/kg -
DL-methionine 17.3 17.4 MJ/kg -
Faba bean, coloured flowers 9.2 10.6 MJ/kg -
Faba bean, white flowers 9.4 10.9 MJ/kg -
Feather meal 8.9 9.7 MJ/kg -
Fish meal, protein 62% 9.3 10.1 MJ/kg -
Fish meal, protein 65% 9.3 10.1 MJ/kg -
Fish meal, protein 70% 9.7 10.5 MJ/kg -
Fish oil, anchovy 29.8 29.8 MJ/kg -
Fish oil, capelin 29.8 29.8 MJ/kg -
Fish oil, herring 29.8 29.8 MJ/kg -
Fish oil, menhaden 29.8 29.8 MJ/kg -
Fish oil, rockfish 29.8 29.8 MJ/kg -
Fish oil, salmon 29.8 29.8 MJ/kg -
Fish oil, sardine 29.8 29.8 MJ/kg -
Fish solubles, condensed, defatted 11.1 11.5 MJ/kg -
Fish solubles, condensed, fat 13.1 13.7 MJ/kg -
Fodder beet, raw 1.6 9.9 MJ/kg -
Grape pomace, dried 4 4.4 MJ/kg -
Grape pulp, dried 5.1 5.6 MJ/kg -
Grape seeds 3.5 3.8 MJ/kg -
Grapeseed oil meal 3.2 3.6 MJ/kg -
Grass, dehydrated 4.2 4.7 MJ/kg -
Groundnut meal, oil 5-20% 10.3 11.2 MJ/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 8.7 9.7 MJ/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 7.9 8.9 MJ/kg -
Jatropha oil meal, oil < 5%, dehulled, detoxified 9.1 9.8 MJ/kg -
L-lysine HCl 14.2 14.2 MJ/kg -
L-threonine 12.3 12.3 MJ/kg -
L-tryptophan 19.8 19.8 MJ/kg -
L-valine 17.7 18 MJ/kg -
Lard 29.7 29.7 MJ/kg -
Lentils 10 11.4 MJ/kg -
Linseed meal, oil < 5% 8.1 9.2 MJ/kg -
Linseed meal, oil > 5% 9.6 10.6 MJ/kg -
Linseed, whole 14.2 15.4 MJ/kg -
Liquid potato feed 1.9 10.9 MJ/kg -
Lupin, blue 9.3 10.3 MJ/kg -
Lupin, white 9.8 11.1 MJ/kg -
Maize 11.3 13.1 MJ/kg -
Maize bran 9.3 10.2 MJ/kg -
Maize bran, starch production 7.6 8.7 MJ/kg -
Maize distillers grains and solubles, oil < 6 %, dried 8 9 MJ/kg -
Maize distillers grains with solubles, ethanol production, dried 9.6 10.7 MJ/kg -
Maize flour byproduct, protein 8-18%, oil 14-30% 12.6 13.9 MJ/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 10.4 11.6 MJ/kg -
Maize flour byproduct, protein 8-18%, oil <5% 8.6 9.7 MJ/kg -
Maize flour, crude fibre 2-10% 11 12.5 MJ/kg -
Maize flour, crude fibre < 2% 12 13.7 MJ/kg -
Maize germ meal, oil 5-20% 9.9 10.3 MJ/kg -
Maize germ meal, oil < 5% 8.1 9.2 MJ/kg -
Maize germs 16.4 17.2 MJ/kg -
Maize starch 12.3 13.9 MJ/kg -
Maize, high moisture 8.8 13.1 MJ/kg -
Mealworm larvae, dried 15.5 16.4 MJ/kg -
Methionine Hydroxy Analog MHA 15.3 17.4 MJ/kg -
Milk powder, skimmed 11.3 11.9 MJ/kg -
Milk powder, whole 15.6 16.3 MJ/kg -
Millet, pearl 10.3 11.5 MJ/kg -
Millet, proso 10.7 11.8 MJ/kg -
Molasses, beet 6.8 9 MJ/kg -
Molasses, sugarcane 6.5 8.9 MJ/kg -
Mustard bran 7.6 8.5 MJ/kg -
Oat groats 10.2 11.9 MJ/kg -
Oat hulls 4.5 4.9 MJ/kg -
Oats 8.4 9.6 MJ/kg -
Olive oil cake, with pits, oil < 5% 3.4 3.8 MJ/kg -
Olive oil cake, with pits, oil > 5% 5 5.7 MJ/kg -
Olive pulp, oil < 10% 5.1 5.7 MJ/kg -
Olive pulp, oil > 10% 7.3 9.3 MJ/kg -
Palm kernel meal, oil 5-20% 5.4 5.9 MJ/kg -
Palm kernel meal, oil < 5% 4.5 5 MJ/kg -
Palm oil 29.7 29.8 MJ/kg -
Pea 10 11.5 MJ/kg -
Pea protein concentrate 11.5 12.3 MJ/kg -
Potato protein concentrate 10.6 11.5 MJ/kg -
Potato pulp, dried 8.2 9.4 MJ/kg -
Potato tuber, dried 10.7 12 MJ/kg -
Poultry fat 29.8 29.8 MJ/kg -
Processed animal proteins, poultry, protein 45-60% 10.1 11 MJ/kg -
Processed animal proteins, poultry, protein 60-70% 9.1 9.7 MJ/kg -
Processed animal proteins, poultry, protein > 70% 8.6 9.2 MJ/kg -
Rapeseed meal, oil 5-20% 9.5 10.4 MJ/kg -
Rapeseed meal, oil < 5% 7.2 8 MJ/kg -
Rapeseed oil 29.7 29.7 MJ/kg -
Rapeseed, whole 17.5 18.9 MJ/kg -
Rice bran, oil < 5%, crude fibre 11-20% 5.6 6.3 MJ/kg -
Rice bran, oil < 5%, crude fibre 5-11% 6.9 7.6 MJ/kg -
Rice bran, oil < 5%, crude fibre > 20% 3.3 3.6 MJ/kg -
Rice bran, oil > 5%, crude fibre 11-20% 7.9 8.8 MJ/kg -
Rice bran, oil > 5%, crude fibre 5-11% 10.1 11.3 MJ/kg -
Rice bran, oil > 5%, crude fibre > 20% 4.7 5.1 MJ/kg -
Rice hulls 1.6 1.8 MJ/kg -
Rice shorts, oil < 5%, crude fibre < 5% 9.1 10.4 MJ/kg -
Rice shorts, oil > 5%, crude fibre < 5% 10.3 11.5 MJ/kg -
Rice, broken 11.7 13.4 MJ/kg -
Rice, brown 12.1 13.7 MJ/kg -
Rice, paddy 9.4 10.7 MJ/kg -
Rye 10 11.5 MJ/kg -
Sesame meal, oil > 5% 9.6 10.3 MJ/kg -
Sheanut oil meal, oil > 5% 8.4 9 MJ/kg -
Shrimp meal 6.5 7.1 MJ/kg -
Sorghum 11.2 12.7 MJ/kg -
Soybean hulls 6 6.7 MJ/kg -
Soybean meal, oil 5-20% 10.9 11.7 MJ/kg -
Soybean meal, oil < 5%, 46% protein + oil 8.8 10.1 MJ/kg -
Soybean meal, oil < 5%, 48% protein + oil 8.9 10.1 MJ/kg -
Soybean meal, oil < 5%, 50% protein + oil 9.1 10.4 MJ/kg -
Soybean molasses 4.6 8 MJ/kg -
Soybean oil 29.7 29.8 MJ/kg -
Soybean protein concentrate, protein 50-60% 9.6 10.4 MJ/kg -
Soybean protein concentrate, protein 60-70% 9.7 10.4 MJ/kg -
Soybean protein concentrate, protein 70-90% 10.7 11.5 MJ/kg -
Soybean, whole, extruded 11.9 13.4 MJ/kg -
Soybean, whole, toasted 12.1 13.7 MJ/kg -
Soybean, whole, toasted, flaked and expanded 12.6 13.8 MJ/kg -
Sunflower hulls 2.3 2.5 MJ/kg -
Sunflower meal, oil 5-20%, dehulled 8.2 8.7 MJ/kg -
Sunflower meal, oil 5-20%, non dehulled 8 8.6 MJ/kg -
Sunflower meal, oil < 5%, dehulled 6.5 7.2 MJ/kg -
Sunflower meal, oil < 5%, non dehulled 5.2 5.9 MJ/kg -
Sunflower oil 29.6 29.8 MJ/kg -
Sunflower seed, whole 15.6 16.9 MJ/kg -
Sweet potato, dried 10.8 12.2 MJ/kg -
Tallow 29.8 29.8 MJ/kg -
Tomato pulp, dehydrated 3.7 4 MJ/kg -
Triticale 10.3 11.9 MJ/kg -
Vinasse, different origins 5.3 7.8 MJ/kg -
Vinasse, from the production of glutamic acid 5.6 8.1 MJ/kg -
Vinasse, from yeast production, protein 30 % 4.6 7.4 MJ/kg -
Vinasse, from yeast production, protein 40% 5.2 7.7 MJ/kg -
Vinasse, from yeast production, protein 48% 5.5 7.8 MJ/kg -
Wheat bran 6.7 7.8 MJ/kg -
Wheat bran from starch production 6.9 7.9 MJ/kg -
Wheat bran, durum 7 8 MJ/kg -
Wheat distillers grains, starch < 7%, dried 7.8 0.7 7.5-9.4 8.6 0.7 7.9-10.1 MJ/kg - 8 8
Wheat distillers grains, starch > 7%, dried 8.7 9.4 MJ/kg -
Wheat feed flour 11.6 13.2 MJ/kg -
Wheat feed flour, durum 11.2 12.9 MJ/kg -
Wheat flour "Gruau D", durum 11.3 13 MJ/kg -
Wheat gluten 11.3 12 MJ/kg -
Wheat gluten feed, type 20% starch 8.3 9.1 MJ/kg -
Wheat gluten feed, type 30% starch 8.7 9.8 MJ/kg -
Wheat middlings (average) 8.2 9.4 MJ/kg -
Wheat middlings, durum 8.3 9.5 MJ/kg -
Wheat middlings, starch 20-30% 8.2 9.3 MJ/kg -
Wheat middlings, starch 30-40% 8.9 10.1 MJ/kg -
Wheat middlings, starch < 20% 7.9 8.9 MJ/kg -
Wheat middlings, starch > 40% 9.3 10.6 MJ/kg -
Wheat straw 1.5 1.6 MJ/kg -
Wheat, durum 10.5 12 MJ/kg -
Wheat, soft 10.5 12.1 MJ/kg -
Whey permeate 12.1 12.4 MJ/kg -
Whey powder, acid 11.2 11.5 MJ/kg -
Whey powder, sweet 11.3 11.7 MJ/kg -
Whey, dehydrated, with added fat 4-15% 12.6 13.1 MJ/kg -
Whey, dried, with added fat 15-30% 14.4 15 MJ/kg -