Leucine

Leucine, a branched amino acid. It is essential (but usually not limiting) in poultry and can be limiting in ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 46.2 3.4 42.9-54.6 50.1 3.6 45.9-55.6 g/kg 8.9 0.2 8.8-9.3 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 10.5 0.8 9.9-12.1 11.5 0.9 11.1-13 g/kg 6.8 0.6 6.3-7.6 g/16g N 5 5 6
Alfalfa, dehydrated, protein 17-19% dry matter 11.3 1.3 9.9-15.1 12.5 1.4 11.1-15.7 g/kg 6.9 0.8 6.2-8.5 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 13.2 12.6-16.6 14.6 13.9-17.8 g/kg 7.2 6.8-8.6 g/16g N 4 4 4
Alfalfa, dehydrated, protein 22-25% dry matter 15.7 13.3-16.1 17.4 14.6-17.8 g/kg 7.6 6.2-7.6 g/16g N 2 2 2
Alfalfa, dehydrated, protein < 16% dry matter 9.2 8.8-9.3 10 9.6-10.2 g/kg 6.5 6.2-6.7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 18.7 20.7 g/kg 7.8 7.6-8 g/16g N 1 3
Apple pomace, dried 3.3 3.7 g/kg 4.6 g/16g N 1 1
Bakery byproduct 7.4 2.5 4.4-11.3 8.1 7.3-11.7 g/kg 6.5 1.2 6.2-9.7 g/16g N 7 3 7
Bananas, immature, dried 1.8 2 g/kg 4.4 g/16g N 1 1
Barley 6.7 1 4.9-9.6 7.7 1.2 5.8-10.4 g/kg 6.8 0.3 5.3-7 g/16g N 97 26 93
Barley distillers grains, dried 18.6 2.8 14.3-23.7 20.3 3 15.6-25.6 g/kg 7.2 0.7 6.4-8.8 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 3.6 14.6 g/kg 7.2 g/16g N
Barley rootlets, dried 14.1 2.2 11.2-17.8 15.7 2.4 12.5-20 g/kg 6.9 g/16g N 7 8
Beet pulp, dried 5.6 0.8 4.4-5.9 6.3 0.8 4.3-6.5 g/kg 7.1 0.9 4.6-7.2 g/16g N 2 6 9
Beet pulp, pressed 1.5 0.2 6.1 0.4 5.3-6.6 g/kg 7.1 0.5 5.8-7.1 g/16g N 9 9
Biscuit byproduct 6.6 6.6-8.8 7.2 g/kg 6.8 g/16g N 2 1
Black soldier fly larvae, fat < 20%, dried 36.3 4.8 29.1-45.1 39.9 4.3 38.3-50.4 g/kg 6.9 0.8 6.1-8.6 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 26.3 3.2 23-32.5 28.8 2.9 24-35.3 g/kg 7 0.7 6-8.4 g/16g N 10 15 17
Blood meal 107 12.7 77.5-135 115 12.6 87.1-149 g/kg 12.2 1.2 9.6-14.9 g/16g N 46 64 69
Brewers grains, dried 16.5 5.1 13.6-27.7 18.1 5.5 14.8-29.3 g/kg 6.9 1 6.4-9.7 g/16g N 4 7 8
Brewers yeast, dried 26.3 3.3 9.2-34.4 28.3 3.5 22.8-32 g/kg 5.9 1.4 1.8-7.5 g/16g N 13 5 15
Camelina oil meal, oil > 5% 22.4 2.5 20-26.5 24.6 2.7 20.7-29 g/kg 6.5 0.6 5.9-8 g/16g N 6 9 9
Carob pod meal 2.6 3 g/kg 6 g/16g N 1 1
Cassava, starch 66-70% 1.3 0.6 0.5-2.2 1.5 0.7 0.6-2.5 g/kg 5.3 0.7 4.2-6.1 g/16g N 6 6 8
Cassava, starch 70-74% 1.3 0.6 0.5-2.2 1.5 0.7 0.6-2.5 g/kg 5.3 0.7 4.2-6.1 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 6.9 7.8 g/kg 6.6 g/16g N
Cereal offal, crude fibre > 14% 6.7 7.5 g/kg 6.7 g/16g N
Chickpea, kabuli type 13.7 1.4 12.8-18.7 15.6 1.6 14.4-21.1 g/kg 7.3 0.4 6.5-8.1 g/16g N 28 35 35
Citrus pulp, dried 3.4 3.8 g/kg 5.5 0.7 4-6.5 g/16g N 8
Citrus pulp, fresh 0.6 3.5 g/kg 5.5 g/16g N
Cocoa hulls 9.8 11 g/kg 6.2 g/16g N
Cocoa meal, oil < 5% 15.1 17.1 g/kg 6.2 g/16g N
Common bean 17.3 2.6 13.5-21.3 19.4 2.8 14.7-24.1 g/kg 7.8 1.3 5.5-10 g/16g N 10 12 13
Common vetch 15.4 13.5-19 17.7 17.2-21 g/kg 6.2 6-6.7 g/16g N 2 4 4
Copra meal, oil 5-20% 12.6 1.8 11.6-15.9 13.8 2 12.4-17.6 g/kg 6.2 0.6 5.7-7.3 g/16g N 6 7 7
Copra meal, oil < 5% 12.9 14.3 g/kg 6.1 g/16g N 1 1 1
Corn gluten feed 15.2 1.9 9.9-21.2 17.3 2.2 10.7-23.6 g/kg 8 0.7 6.1-9.3 g/16g N 77 69 69
Corn gluten meal 95.9 8.8 78.9-123 106 9.1 85.9-135 g/kg 15.6 0.9 13.9-18.3 g/16g N 90 76 94
Cottonseed hulls 1.9 2.1 g/kg 4 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 19.5 21 19.3-24.8 g/kg 5.8 5.8-6.6 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 23.8 2.7 22.1-27.8 25.9 2.8 23.7-30.4 g/kg 5.7 0.3 5.6-6.4 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 20.8 2.4 18.4-25.6 23.1 2.6 20.1-29 g/kg 5.7 0.5 4.6-6.4 g/16g N 14 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 24.1 2.7 19-32.5 26.6 2.9 20.8-35.7 g/kg 5.7 0.4 5.1-6.6 g/16g N 53 55 55
Cottonseed, whole 12.1 13.2 g/kg 6 g/16g N
Cottonseed, whole, extruded 12.1 13.2 g/kg 6 g/16g N
Cowpea seed 16.7 18.6 2.7 11.7-20 g/kg 7.4 1.6 5.8-11.3 g/16g N 7 9
Faba bean, coloured flowers 19.4 1.9 15.6-21.8 22.4 2.1 17.2-25.1 g/kg 7.6 0.4 6.4-7.9 g/16g N 25 25 25
Faba bean, coloured flowers, extruded 19.4 22.4 g/kg 7.6 g/16g N
Faba bean, white flowers 20.3 1.7 15.6-22.7 23.6 1.9 17.7-25.3 g/kg 7.6 0.5 6.3-8 g/16g N 19 19 19
Feather meal 62.9 4.8 55.6-78.7 68.5 4.9 64.2-85.5 g/kg 8 0.6 6.9-9.5 g/16g N 24 35 38
Fish meal, protein 62% 44.8 4.7 37.6-55.4 48.5 5 35.6-60.7 g/kg 7.2 0.6 6.1-8.6 g/16g N 82 78 88
Fish meal, protein 65% 46.7 4.3 38.2-55.6 50.7 4.5 35.6-61.2 g/kg 7.2 0.5 5.7-8.6 g/16g N 127 116 133
Fish meal, protein 70% 50 4 36.3-57.7 54.2 4.3 35.6-63.6 g/kg 7.2 0.5 5.1-8.2 g/16g N 124 109 130
Fish solubles, condensed, defatted 39.8 30.5-42.6 41.3 31.7-45.2 g/kg 4.9 3.8-6 g/16g N 2 2 2
Fish solubles, condensed, fat 48.3 50.7 g/kg 6.5 g/16g N 1 1
Fodder beet, raw 0.8 4.8 g/kg 7.1 g/16g N
Grape pomace, dried 8.1 8.9 g/kg 6.5 g/16g N 1
Grape pulp, dried 8 8.9 g/kg 6.5 g/16g N
Grape seeds 5.9 6.4 g/kg 6.5 g/16g N
Grapeseed oil meal 6.9 7.8 g/kg 6.5 g/16g N
Grass, dehydrated 9.7 4 6-18.8 10.7 4.4 6.4-21.1 g/kg 6.6 1.3 4.8-8.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 28.5 3.7 21.8-34 31 3.9 24.3-37.7 g/kg 6.4 0.8 5.6-8.6 g/16g N 10 12 12
Groundnut meal, oil < 5%, crude fibre < 9% 30.7 2.7 24.6-32.1 34.4 g/kg 6.2 0.4 5.2-6.4 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 30.1 1.4 26.1-31.7 33.7 g/kg 6.3 0.5 5.2-6.5 g/16g N 4 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 41.8 3.8 34.9-44.1 45.3 3.7 37.8-46.7 g/kg 6.6 0.5 5.9-7.2 g/16g N 5 6 6
Lentils 17.8 0.9 16.1-18.4 20.2 1 17.7-20.6 g/kg 7.6 1.3 6.8-10.9 g/16g N 3 8 9
Linseed meal, oil < 5% 19.2 21.8 g/kg 6 g/16g N
Linseed meal, oil > 5% 19.3 2.7 14.5-24.6 21.1 3 15.5-27 g/kg 6 0.4 5.1-6.9 g/16g N 14 16 17
Linseed, whole 13.2 2 10.4-16.7 14.3 2.2 11.4-18 g/kg 6.4 0.6 5.8-7.2 g/16g N 6 8 8
Linseed, whole, extruded 13.2 14.3 g/kg 6.4 g/16g N
Liquid potato feed 1.4 7.7 g/kg 6.1 g/16g N
Lupin, blue 22.4 2.8 11.3-25 24.8 3.1 13-27.6 g/kg 7.4 0.5 5.8-7.8 g/16g N 34 42 42
Lupin, white 24.3 3.1 17.9-27.4 27.6 3.3 18.5-34.2 g/kg 7.3 0.5 5.7-8.2 g/16g N 27 54 54
Lupin, white, extruded 24.3 27.6 g/kg 7.3 g/16g N
Maize 9.3 1 6.6-14.2 10.8 1.2 7.7-12.9 g/kg 12.2 0.7 9.7-14.1 g/16g N 151 50 142
Maize bran 10.4 1.3 9-13 11.4 1.4 10.1-14.4 g/kg 10.1 1.6 7.9-12.4 g/16g N 7 7 7
Maize bran, starch production 10.4 11.9 g/kg 9.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 25.7 5.6 22.7-39.8 29.1 6.3 24.1-44 g/kg 10.4 1.8 8.4-14.3 g/16g N 17 19 21
Maize distillers grains with solubles, ethanol production, dried 30.1 3.5 15.8-44.9 33.6 3.9 18.2-51.2 g/kg 11.1 0.8 7-13.3 g/16g N 118 105 113
Maize flour byproduct, protein 8-18%, oil 14-30% 12.3 1.3 9.5-21.4 13.5 1.3 10.8-14.8 g/kg 8.8 g/16g N 13 10
Maize flour byproduct, protein 8-18%, oil 5-14% 11.5 12.9 g/kg 9.1 1.2 7.5-10.5 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 12.1 8.2-13.6 13.6 9.1-15 g/kg 8.8 7.5-9.2 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 9.6 1.1 8.5-11.5 10.9 1.2 9.5-13.1 g/kg 10.5 1.6 8.4-12.9 g/16g N 10 9 11
Maize flour, crude fibre < 2% 8.5 9.7 g/kg 12 g/16g N
Maize germ meal, oil 5-20% 18.8 19.4 18.9-19.6 g/kg 7.3 6.7-7.4 g/16g N 2 2
Maize germ meal, oil < 5% 17.4 1.3 16.6-19.8 19.9 18.6-22.6 g/kg 7.3 1 6.7-9.3 g/16g N 5 4 5
Maize germs 12 12.6 g/kg 9.3 g/16g N 1 1 1
Maize, extruded 9.3 10.8 g/kg 12.2 g/16g N
Maize, flaked 9.3 10.8 g/kg 12.2 g/16g N
Maize, high moisture 7.7 11.5 g/kg 12.4 g/16g N
Mealworm larvae, dried 52.4 55.4 20.6 26.9-103 g/kg 11.1 4.6 4.6-21.5 g/16g N 18 18
Milk powder, skimmed 31.8 2.7 21.3-36.5 33.5 2.8 25.2-38.2 g/kg 9.4 0.6 7.6-10.6 g/16g N 39 31 41
Milk powder, whole 22.2 5.2 17-29.7 23.2 g/kg 9.1 0.7 7.6-9.5 g/16g N 6 6
Millet, pearl 14.7 16.4 2.1 7.9-16.6 g/kg 13.1 g/16g N 22
Millet, proso 16.8 18.5 3.6 12.5-22 g/kg 13.3 g/16g N 11
Molasses, beet 2.8 3.7 g/kg 2.6 g/16g N 1 1
Molasses, sugarcane 0.5 0.7 g/kg 1.3 g/16g N 1 1
Mustard bran 9.4 10.5 g/kg 5.8 g/16g N 1 1 1
Oat groats 8.2 0.9 8.1-12.6 9.5 g/kg 7.4 0.4 6.9-8 g/16g N 6 7
Oat hulls 3.7 4 g/kg 7.3 g/16g N 1
Oats 6.9 1.2 5.6-9.9 7.9 1.4 5.9-12.2 g/kg 7.4 0.5 6.4-8.4 g/16g N 33 36 39
Oats, flaked 6.9 7.9 g/kg 7.4 g/16g N
Olive oil cake, with pits, oil < 5% 10.7 11.9 g/kg 10.5 10.4-10.5 g/16g N 2
Olive oil cake, with pits, oil > 5% 8.2 9.3 g/kg 10.5 g/16g N
Olive pulp, oil < 10% 11.4 12.9 g/kg 10.5 g/16g N
Olive pulp, oil > 10% 9.5 12.2 g/kg 10.5 g/16g N
Palm kernel meal, oil 5-20% 9.8 1.7 8.1-12.5 10.7 1.8 8.9-14.4 g/kg 6.2 0.6 5.3-7.6 g/16g N 18 17 23
Palm kernel meal, oil < 5% 10.6 11.7 g/kg 6.5 6.4-6.6 g/16g N 2
Pea 14.5 1.3 10.5-18.4 16.7 1.4 12.2-20.6 g/kg 7.1 0.3 6.3-8 g/16g N 295 311 334
Pea protein concentrate 52.7 56.6 g/kg 6.7 g/16g N
Pea, extruded 14.5 14.4-16 16.7 16.4-18 g/kg 7.1 g/16g N 2 2
Potato protein concentrate 77.3 5.4 63-88.1 84.3 5.8 69-93.2 g/kg 10 0.5 8.4-11 g/16g N 46 35 47
Potato pulp, dried 2.1 2.4 g/kg 4.3 g/16g N 1 1
Potato tuber, dried 4.6 5.1 3.9-5.8 g/kg 5 0.6 4.5-6 g/16g N 4 5
Processed animal proteins, pig 31.8 28.5-34.1 33.5 29.3-35.5 g/kg 6.1 5.7-6.3 g/16g N 4 4 4
Processed animal proteins, poultry, protein 45-60% 36.9 4.7 30.4-49.6 40.2 5 31.6-48.4 g/kg 7 0.5 5.9-8 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 44.7 2.7 39.4-47.1 47.8 2.6 40.7-50.7 g/kg 7.1 0.4 5.8-7.3 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 55.1 59 58.4-68.8 g/kg 7.2 g/16g N 2
Rapeseed meal, oil 5-20% 21 1.9 17.7-26.7 22.9 2 19.5-29.8 g/kg 6.8 0.3 6.5-7.7 g/16g N 29 30 32
Rapeseed meal, oil < 5% 23.1 1.7 20.9-29.3 25.9 1.9 23.1-32 g/kg 6.8 0.2 6.2-7.6 g/16g N 146 71 147
Rapeseed, whole 12.9 1.2 11.1-15.9 14 1.3 12-16.1 g/kg 6.9 0.4 6.3-7.6 g/16g N 18 11 13
Rapeseed, whole, extruded 12.9 14 g/kg 6.9 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 10.1 2.8 2.8-12.2 11.4 3.2 3-13.9 g/kg 6.9 0.8 5.3-7.9 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 10.2 11.4 g/kg 6.9 6.7-7.4 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 4.9 2.9-9.9 5.3 3.2-10.8 g/kg 8.2 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 8 1.3 5-9.4 8.8 1.5 5.5-10.6 g/kg 7.2 0.6 6.3-8.3 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 10 3.7 6.3-32.2 11.2 4.1 6.9-33.5 g/kg 6.9 2.6 5-21 g/16g N 33 35 33
Rice bran, oil > 5%, crude fibre > 20% 5.6 6.1 g/kg 7.9 g/16g N
Rice hulls 3.4 3.7 g/kg 9.7 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 7.4 6.1-8.4 8.4 6.7-9.9 g/kg 7.3 7.1-7.6 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 8.8 1.1 8.2-11.1 9.8 1.2 8.9-12.5 g/kg 7.1 0.7 6.6-8.5 g/16g N 6 6 6
Rice, broken 6.2 1.2 4.8-8 7.1 1.4 4.4-9.1 g/kg 7.9 0.6 6.2-8.3 g/16g N 9 11 11
Rice, brown 7.4 8.4 2.1 5.2-11.5 g/kg 8 1 5.5-10.1 g/16g N 16 20
Rice, paddy 5.8 6.6 g/kg 7.8 1.3 4.7-8 g/16g N 5
Rye 5.2 0.6 4.7-5.3 6 0.7 4.9-7.5 g/kg 6.1 0.3 5.7-6.8 g/16g N 11 16 20
Sesame meal, oil > 5% 26.1 28.1 g/kg 6.2 g/16g N
Sheanut oil meal, oil > 5% 9.4 0.8 10.2 0.8 9-11.3 g/kg 7.5 0.7 6.3-8 g/16g N 5 5
Shrimp meal 24.3 21.8-39 26.6 19.3-44.6 g/kg 6.1 5.5-7.4 g/16g N 3 3 4
Sorghum 12.6 2.3 8.6-17 14.3 2.6 9.9-23.6 g/kg 13.6 1.2 10.1-15.8 g/16g N 54 84 88
Soybean hulls 7.1 1.3 5.3-10.7 8 1.5 5.8-11.6 g/kg 6.2 0.2 5.5-6.6 g/16g N 18 18 18
Soybean meal, oil 5-20% 33.4 1.7 26.3-37.2 35.8 1.6 34.7-41.7 g/kg 7.6 0.2 7.2-8.1 g/16g N 20 18 18
Soybean meal, oil < 5%, 46% protein + oil 33.1 1.8 27.4-36.2 37.8 2 31.4-39.8 g/kg 7.6 0.4 6.4-8.6 g/16g N 34 28 36
Soybean meal, oil < 5%, 48% protein + oil 35.3 1.6 30.1-39.1 40.2 1.8 33.7-43.4 g/kg 7.6 0.2 7.1-8.3 g/16g N 162 49 152
Soybean meal, oil < 5%, 48% protein + oil, extruded 35.3 40.2 g/kg 7.6 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 35.3 1.6 30.1-39.1 40.2 1.8 33.7-43.4 g/kg 7.6 0.2 7.1-8.3 g/16g N 162 49 152
Soybean meal, oil < 5%, 50% protein + oil 37.1 2.2 29.6-42.6 42.2 2.5 33.8-46.7 g/kg 7.7 0.4 6.5-8.7 g/16g N 83 58 85
Soybean protein concentrate, protein 50-60% 41.5 3.7 34.9-49.4 44.7 4 37.3-48.8 g/kg 7.7 0.3 6.8-8.3 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 50 5.6 37.1-58.1 53.6 5.9 39.4-60.5 g/kg 7.7 0.6 5.7-8.7 g/16g N 32 19 32
Soybean protein concentrate, protein 70-90% 60.1 32.8 54.7-142 64.8 35.3 63.2-151 g/kg 7.8 4 7.7-18.5 g/16g N 7 5 7
Soybean, whole, extruded 27.1 1.8 23.5-30.2 30.3 2 26.7-33.5 g/kg 7.5 0.3 6.9-8.4 g/16g N 23 19 22
Soybean, whole, flaked 26.7 29.4 g/kg 7.5 g/16g N
Soybean, whole, toasted 27 2 25.5-33.3 30.5 2.2 28.6-36.7 g/kg 7.5 0.5 7.1-8.7 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 27.2 29.9 g/kg 7.5 0.3 7.4-8.2 g/16g N 1 6
Sunflower hulls 2.6 2.9 g/kg 5.1 g/16g N
Sunflower meal, oil 5-20%, dehulled 20.6 21.9 g/kg 6.1 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 14.4 1.9 13.4-16.3 15.5 2 14.4-19.2 g/kg 6 0.3 5.3-6.1 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 22.5 2.5 15.1-30.2 24.8 2.7 20.6-32.8 g/kg 6.1 0.3 5.4-6.8 g/16g N 57 42 58
Sunflower meal, oil < 5%, non dehulled 16.6 1.5 14.7-21.3 18.7 1.7 16.4-23.4 g/kg 6.1 0.3 5.7-7.1 g/16g N 44 29 43
Sunflower seed, whole 8.7 9.4 g/kg 5.9 0.5 5.2-6.5 g/16g N 7
Sweet potato, dried 2.3 0.7 2.6 0.8 1.2-4 g/kg 5.2 0.9 3.9-7.7 g/16g N 29 43
Tomato pulp, dehydrated 12.3 13.3 g/kg 6.5 5.8-7.1 g/16g N 1 2
Triticale 6.4 1.4 5.1-11.3 7.3 1.6 5.6-12.7 g/kg 6.4 0.3 5.4-7.2 g/16g N 73 67 99
Vinasse, different origins 1 1.4 g/kg 0.2 g/16g N
Vinasse, from the production of glutamic acid 2.3 3.2 1.4-6.8 g/kg 0.5 0.2-1 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.9 3.1 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 2.7 3.9 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3 4.3 g/kg 0.6 g/16g N 1 1 1
Wheat bran 9.3 1.1 7.8-12 10.7 1.2 9.1-13.3 g/kg 6.1 0.4 5.4-7.1 g/16g N 36 29 38
Wheat bran from starch production 9.3 10.6 g/kg 6.1 g/16g N 1 1 1
Wheat bran, durum 9.2 10.6 g/kg 6.1 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 21.2 2.5 17.7-27.7 23.2 2.7 19.4-30.1 g/kg 6.5 0.2 5.8-6.9 g/16g N 28 25 29
Wheat distillers grains, starch > 7%, dried 19.3 2.2 16.9-23.4 21 2.4 18.5-26.3 g/kg 6.4 0.3 6-7.3 g/16g N 27 8 27
Wheat feed flour 8.4 0.9 7.4-9.9 9.5 1 8.4-11.3 g/kg 6.3 0.3 5.9-6.6 g/16g N 5 5 5
Wheat feed flour, durum 9.1 10.5 10.3-11.3 g/kg 6.1 5.6-6.6 g/16g N 3 3
Wheat flour "Gruau D", durum 9.8 11.3 g/kg 6 g/16g N 1 1 1
Wheat gluten 54 5.1 49-64.1 57.5 5.4 53.7-68.4 g/kg 6.7 0.5 6.3-8.7 g/16g N 26 12 27
Wheat gluten feed, type 20% starch 11 1.6 8.8-12.5 12.1 1.8 9.7-13.8 g/kg 6.4 0.3 6-6.9 g/16g N 11 6 11
Wheat gluten feed, type 30% starch 9.4 0.9 8.1-10.9 10.7 g/kg 6.4 0.1 6-6.4 g/16g N 7 7
Wheat middlings (average) 9.6 0.7 6.5-11.2 10.9 0.8 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 60 36 64
Wheat middlings, durum 9.5 10.9 g/kg 6.1 g/16g N
Wheat middlings, starch 20-30% 9.7 0.8 6.5-11.2 11 0.8 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 54 30 58
Wheat middlings, starch 30-40% 9.4 0.8 6.5-11.2 10.7 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 53 29 57
Wheat middlings, starch < 20% 9.6 0.8 6.5-11.2 10.8 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 49 25 53
Wheat middlings, starch > 40% 9.1 0.8 6.5-11.2 10.4 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 49 25 53
Wheat, durum 9.7 11 g/kg 6.8 g/16g N 1 1 1
Wheat, soft 7.4 1.1 5.6-11.3 8.5 1.2 7-12.1 g/kg 6.8 0.3 5.6-7.7 g/16g N 176 64 174
Whey permeate 3.7 3.8 g/kg 6.7 g/16g N
Whey powder, acid 6.9 2.1 3-9.3 7.1 3.2-9.5 g/kg 7.8 1.7 4.2-9.8 g/16g N 18 3 18
Whey powder, sweet 8.9 2.5 4.4-14.4 9.1 2.5 4.6-14.8 g/kg 8.2 0.8 5-10 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 12.2 12.8 g/kg 8.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 11.2 11.6 g/kg 8.4 g/16g N