Leucine

Leucine, a branched amino acid. It is essential (but usually not limiting) in poultry and can be limiting in ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 46.2 3.4 42.9-54.6 50.1 3.6 45.9-55.6 g/kg 8.8 0.2 8.8-9.3 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 10.4 0.8 9.9-12.1 11.5 0.9 11.1-13 g/kg 6.8 0.6 6.3-7.6 g/16g N 5 5 6
Alfalfa, dehydrated, protein 17-19% dry matter 11.3 1.3 9.9-15.1 12.5 1.4 11.1-15.7 g/kg 6.9 0.8 6.2-8.5 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 13.2 12.6-16.6 14.6 13.9-17.8 g/kg 7.2 6.8-8.6 g/16g N 4 4 4
Alfalfa, dehydrated, protein 22-25% dry matter 15.8 13.3-16.1 17.4 14.6-17.8 g/kg 7.6 6.2-7.6 g/16g N 2 2 2
Alfalfa, dehydrated, protein < 16% dry matter 9.2 8.8-9.3 10 9.6-10.2 g/kg 6.5 6.2-6.7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 18.7 20.7 g/kg 7.8 7.6-8 g/16g N 1 3
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 4.4 4.9 3.8-6.6 g/kg 6.1 4.6-7.3 g/16g N 4 4
Bakery byproduct 7.4 2.4 4.4-11.3 8.1 7.3-11.7 g/kg 6.5 1.1 6.2-9.7 g/16g N 8 4 8
Bananas, immature, dried 2 2.2 g/kg 4.6 g/16g N 1 1
Barley 6.8 1 4.9-9.6 7.7 1.2 5.8-10.4 g/kg 6.8 0.3 5.3-7 g/16g N 100 26 93
Barley distillers grains, dried 18.6 2.8 14.3-23.7 20.3 3 15.6-25.6 g/kg 7.2 0.7 6.4-8.8 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 3.6 14.6 g/kg 7.2 0.7 6.4-8.8 g/16g N 10
Barley rootlets, dried 14 2.2 11.2-17.8 15.6 2.4 12.5-20 g/kg 6.9 g/16g N 7 8
Beet pulp, dried 5.6 0.8 4.4-5.9 6.3 0.8 4.3-6.5 g/kg 7.1 0.9 4.6-7.2 g/16g N 3 6 9
Beet pulp, pressed 1.5 0.2 6.1 0.4 5.3-6.6 g/kg 7.1 0.5 5.8-7.1 g/16g N 9 9
Biscuit byproduct 6.4 3.6-8.8 7 4.1-9.5 g/kg 6.9 6.9-8.5 g/16g N 3 2 3
Black soldier fly larvae, fat < 20%, dried 35.9 10.2 19.9-45.1 39.1 10.7 21.2-50.4 g/kg 6.9 1.5 3.8-8.6 g/16g N 8 8 8
Black soldier fly larvae, fat > 20%, dried 26.3 3.1 23-32.5 28.7 2.8 24-35.3 g/kg 7 0.7 6-8.4 g/16g N 11 16 18
Blood meal 107 12.5 77.5-135 115 12.4 87.1-149 g/kg 12.2 1.2 9.6-14.9 g/16g N 48 67 72
Brewers grains, dried 16.5 5.1 13.6-27.7 18.1 5.5 14.8-29.3 g/kg 6.9 1 6.4-9.7 g/16g N 4 7 8
Brewers yeast, dried 26.2 3.3 9.2-34.4 28.3 3.5 22.8-32 g/kg 5.9 1.4 1.8-7.5 g/16g N 13 5 15
Buckwheat hulls 5.2 5.9 g/kg 8.3 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 22.5 2.5 20-26.5 24.7 2.7 20.7-29 g/kg 6.5 0.6 5.9-8 g/16g N 6 9 9
Canola meal, oil < 5% 25.2 2.3 22.2-29.6 27.8 2.5 19.7-33.3 g/kg 6.8 0.5 4.8-7.6 g/16g N 33 54 54
Carob pod meal 2.6 3 g/kg 6 g/16g N 1 1
Cassava pulp, dried 1 1.2 g/kg 5.1 g/16g N 1 1 1
Cassava, starch 66-70% 1.3 0.6 0.5-2.2 1.5 0.7 0.6-2.5 g/kg 5.3 0.7 4.2-6.1 g/16g N 6 6 8
Cassava, starch 70-74% 1.3 0.6 0.5-2.2 1.5 0.7 0.6-2.5 g/kg 5.3 0.7 4.2-6.1 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 6.9 7.8 g/kg 6.6 g/16g N
Cereal offal, crude fibre > 14% 6.7 7.5 g/kg 6.7 g/16g N
Chickpea, kabuli type 13.7 1.4 12.8-18.7 15.6 1.6 14.4-21.1 g/kg 7.3 0.4 6.4-8.1 g/16g N 28 37 37
Chicory pulp, dehydrated 5.2 5.9 g/kg 6.8 g/16g N
Citrus pulp, dried 3.4 3.8 g/kg 5.5 0.7 4-6.5 g/16g N 8
Citrus pulp, fresh 0.6 3.6 g/kg 5.5 0.7 4-6.5 g/16g N 8
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 9.8 11 g/kg 6.2 g/16g N
Cocoa meal, oil < 5% 15.1 17.1 g/kg 6.2 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 17.7 2.4 13.5-21.3 19.9 2.6 14.7-24.1 g/kg 8 1 5.5-10 g/16g N 10 23 24
Common vetch 15.4 13.5-19 17.7 17.2-21 g/kg 6.2 6-6.7 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 12.6 1.8 11.6-15.9 13.7 2 12.4-17.6 g/kg 6.1 0.6 5.7-7.3 g/16g N 6 7 7
Copra meal, oil < 5% 13 14.3 g/kg 6.1 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 15.2 1.9 9.9-21.2 17.3 2.2 10.7-23.6 g/kg 8 0.7 6.1-9.3 g/16g N 77 69 69
Corn gluten meal 96.3 8.8 78.9-123 106 9.1 85.9-135 g/kg 15.6 0.9 13.9-18.3 g/16g N 92 77 95
Cottonseed hulls 2.8 3.1 g/kg 6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 19.6 21.1 19.3-24.8 g/kg 5.8 5.8-6.6 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 23.9 2.6 22.1-27.8 25.9 2.8 23.7-30.4 g/kg 5.7 0.3 5.6-6.4 g/16g N 8 8 8
Cottonseed meal, oil < 5%, crude fibre 15-20% 21 2.6 18.4-26.4 23.3 2.9 20.1-29.1 g/kg 5.7 0.6 4.6-7 g/16g N 17 17 18
Cottonseed meal, oil < 5%, crude fibre < 15% 24.2 2.9 19-32.5 26.7 3.1 20.8-35.7 g/kg 5.7 0.4 4.8-6.6 g/16g N 65 67 67
Cottonseed, whole 12.1 13.2 g/kg 6 g/16g N
Cottonseed, whole, extruded 12.1 13.2 g/kg 6 g/16g N
Cowpea seed 16.7 18.6 2.7 11.7-20 g/kg 7.4 1.6 5.8-11.3 g/16g N 7 9
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 19.4 1.9 15.6-21.8 22.4 2.1 17.2-25.1 g/kg 7.6 0.4 6.4-7.9 g/16g N 25 25 25
Faba bean, coloured flowers, extruded 19.4 1.9 15.6-21.8 22.4 2.1 17.2-25.1 g/kg 7.6 0.4 6.4-7.9 g/16g N 25 25 25
Faba bean, white flowers 20.3 1.7 15.6-22.7 23.6 1.9 17.7-25.3 g/kg 7.6 0.5 6.3-8 g/16g N 19 19 19
Feather meal 63.7 4.9 55.6-78.7 69.2 5 64.2-85.5 g/kg 8.1 0.6 6.9-9.5 g/16g N 34 46 49
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 44.8 4.9 32-55.4 48.5 5.2 34.8-60.7 g/kg 7.2 0.6 5-8.6 g/16g N 83 79 89
Fish meal, protein 65% 46.7 4.5 32-55.6 50.7 4.8 34.8-61.2 g/kg 7.2 0.5 5-8.6 g/16g N 128 117 134
Fish meal, protein 70% 49.5 4 36.3-57.7 53.7 4.3 35.6-63.6 g/kg 7.2 0.5 5.1-8.2 g/16g N 124 110 131
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 39.8 30.5-42.6 41.3 31.7-45.2 g/kg 4.9 3.8-6 g/16g N 2 2 2
Fish solubles, condensed, fat 48.3 50.7 g/kg 6.5 g/16g N 1 1
Fodder beet, raw 0.9 5.6 g/kg 7.1 0.9 4.6-7.2 g/16g N 9
Grape pomace, dried 8.1 8.9 g/kg 6.5 g/16g N 1
Grape pulp, dried 7.9 8.7 g/kg 6.5 g/16g N
Grape seeds 5.9 6.5 g/kg 6.5 g/16g N
Grapeseed oil meal 6.7 7.6 g/kg 6.5 g/16g N
Grass, dehydrated 9.6 4 6-18.8 10.7 4.4 6.4-21.1 g/kg 6.6 1.3 4.8-8.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 28.4 3.7 21.8-34 30.9 3.9 24.3-37.7 g/kg 6.4 0.8 5.6-8.6 g/16g N 10 12 12
Groundnut meal, oil < 5%, crude fibre < 9% 30.8 2.7 24.6-32.1 34.5 g/kg 6.2 0.4 5.2-6.4 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 30.2 1.4 26.1-31.7 33.7 g/kg 6.3 0.5 5.2-6.5 g/16g N 4 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 41.8 3.8 34.9-44.1 45.3 3.7 37.8-46.7 g/kg 6.6 0.5 5.9-7.2 g/16g N 5 6 6
L-arginine 0 0 g/kg 0 g/16g N
L-isoleucine 0 0 g/kg 0 g/16g N
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 15.8 17.9 2.4 13.4-20.6 g/kg 6.8 0.7 5.6-7.4 g/16g N 12 12
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 19.1 18-22.8 21.7 20.2-24.2 g/kg 6 0.2 5.7-6.3 g/16g N 4 4 5
Linseed meal, oil > 5% 19.3 2.4 14.5-24.6 21.2 2.6 15.5-27 g/kg 6 0.3 5.1-6.9 g/16g N 22 25 26
Linseed, whole 13.2 1.9 10.4-16.7 14.3 2.1 11.4-18 g/kg 6.4 0.5 5.8-7.2 g/16g N 7 9 9
Linseed, whole, extruded 13.2 1.9 10.4-16.7 14.3 2.1 11.4-18 g/kg 6.4 0.5 5.8-7.2 g/16g N 7 9 9
Liquid potato feed 1.3 7.8 g/kg 6.1 g/16g N
Lupin, blue 22.2 2.8 11.3-25 24.7 3.1 13-27.6 g/kg 7.4 0.5 5.8-7.8 g/16g N 34 42 42
Lupin, white 24.3 3.2 17.9-27.4 27.6 3.4 18.5-34.2 g/kg 7.3 0.5 5.7-8.2 g/16g N 24 51 51
Lupin, white, extruded 24.3 27.6 g/kg 7.3 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 9.3 1.1 6.6-14.2 10.8 1.2 7.7-13 g/kg 12.2 0.8 9.7-14.1 g/16g N 156 52 144
Maize bran 10.4 1.3 9-13 11.4 1.4 10.1-14.4 g/kg 10.1 1.6 7.9-12.4 g/16g N 7 7 7
Maize bran, starch production 10.4 11.9 g/kg 9.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 25.7 5.6 22.7-39.8 29.1 6.3 24.1-44 g/kg 10.4 1.8 8.4-14.3 g/16g N 17 19 21
Maize distillers grains with solubles, ethanol production, dried 30.3 3.6 15.8-44.9 33.8 3.9 18.2-51.2 g/kg 11.1 0.8 7-13.3 g/16g N 118 106 114
Maize flour byproduct, protein 8-18%, oil 14-30% 12.3 1.3 9.5-21.4 13.5 1.3 10.8-14.8 g/kg 8.8 g/16g N 13 10
Maize flour byproduct, protein 8-18%, oil 5-14% 11.5 12.9 g/kg 9.2 1.2 7.5-10.5 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 12.1 8.2-13.6 13.6 9.1-15 g/kg 8.8 7.5-9.2 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 9.5 1.1 8.5-11.5 10.9 1.2 9.5-13.1 g/kg 10.5 1.6 8.4-12.9 g/16g N 10 9 11
Maize flour, crude fibre < 2% 8.5 9.7 g/kg 12 g/16g N
Maize germ meal, oil 5-20% 18.8 19.4 18.9-19.6 g/kg 7.3 6.7-7.4 g/16g N 2 2
Maize germ meal, oil < 5% 17.3 1.3 16.6-19.8 19.7 18.6-22.6 g/kg 7.3 1 6.7-9.3 g/16g N 5 4 5
Maize germs 12 12.6 g/kg 9.3 g/16g N 1 1 1
Maize starch 0.8 0.9 g/kg 12.2 0.8 9.7-14.1 g/16g N 144
Maize, extruded 9.3 1.1 6.6-14.2 10.8 1.2 7.7-13 g/kg 12.2 0.8 9.7-14.1 g/16g N 156 52 144
Maize, flaked 9.3 10.8 g/kg 12.2 g/16g N
Maize, high moisture 7.6 11.4 g/kg 12.4 g/16g N
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 52.5 55.5 19.7 28.1-103 g/kg 11 4.4 6-21.5 g/16g N 19 19
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 32 2.7 21.3-36.5 33.7 2.8 25.2-38.2 g/kg 9.4 0.6 7.6-10.6 g/16g N 39 31 41
Milk powder, whole 22.2 5.2 17-29.7 23.2 g/kg 9.1 0.7 7.6-9.5 g/16g N 6 6
Millet, pearl 14.7 16.4 2.1 7.9-16.6 g/kg 13.1 1 7.3-13.1 g/16g N 22 23
Millet, proso 17.2 19 3.6 12.5-22 g/kg 13.4 g/16g N 11
Molasses, beet 2.8 3.7 g/kg 2.6 g/16g N 1 1
Molasses, sugarcane 0.5 0.7 g/kg 1.3 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 9.4 10.5 g/kg 5.8 g/16g N 1 1 1
Oat groats 8.1 9.4 g/kg 7.4 0.4 6.9-8 g/16g N 8
Oat hulls 3.4 3.8 g/kg 7.3 g/16g N 1
Oats 6.9 1.2 5.6-9.9 7.9 1.4 5.9-12.2 g/kg 7.4 0.5 6.4-8.4 g/16g N 33 36 39
Oats, flaked 6.9 1.2 5.6-9.9 7.9 1.4 5.9-12.2 g/kg 7.4 0.5 6.4-8.4 g/16g N 33 36 39
Olive oil cake, with pits, oil < 5% 10.7 12 g/kg 10.5 10.4-10.5 g/16g N 2
Olive oil cake, with pits, oil > 5% 8.2 9.3 g/kg 10.5 10.4-10.5 g/16g N 2
Olive pulp, oil < 10% 11.4 12.9 g/kg 10.5 10.4-10.5 g/16g N 2
Olive pulp, oil > 10% 9.5 12.2 g/kg 10.5 10.4-10.5 g/16g N 2
Palm kernel meal, oil 5-20% 9.7 1.7 8.1-12.5 10.6 1.8 8.9-14.4 g/kg 6.2 0.6 5.3-7.6 g/16g N 18 17 23
Palm kernel meal, oil < 5% 10.8 11.9 g/kg 6.5 6.4-6.6 g/16g N 2
Palm oil 0 0 g/kg 0 g/16g N
Pea 14.5 1.3 10.5-18.4 16.6 1.4 12.2-20.6 g/kg 7.1 0.3 6.3-8 g/16g N 296 312 335
Pea protein concentrate 52.6 56.4 g/kg 6.7 g/16g N
Pea, extruded 14.5 14.4-16 16.6 16.4-18 g/kg 7.1 g/16g N 2 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 77.4 5.4 63-88.1 84.3 5.8 69-93.2 g/kg 10 0.5 8.4-11 g/16g N 46 35 47
Potato pulp, dried 2 2.3 g/kg 4.3 g/16g N 1 1
Potato tuber, dried 4.6 5.1 3.9-5.8 g/kg 5 0.6 4.5-6 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 31.8 4.7 28.5-34.1 33.4 4.9 29.3-41.7 g/kg 6.1 0.3 5.7-6.4 g/16g N 4 5 5
Processed animal proteins, poultry, protein 45-60% 36.9 4.7 30.4-49.6 40.1 5 31.6-48.4 g/kg 7 0.5 5.9-8 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 44.7 4.9 28-47.1 47.8 5.1 29.1-50.7 g/kg 7.1 0.7 4.5-7.3 g/16g N 18 16 18
Processed animal proteins, poultry, protein > 70% 55.3 59.1 58.4-68.8 g/kg 7.2 g/16g N 3
Rapeseed meal, oil 5-20% 21.1 2.3 17.7-26.7 23 2.4 19.5-29.8 g/kg 6.8 0.3 6.3-7.7 g/16g N 33 35 37
Rapeseed meal, oil < 5% 23.1 1.2 21.1-28 26 1.3 23.8-31.4 g/kg 6.8 0.1 6.6-7.5 g/16g N 132 54 130
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 12.8 1.4 11-15.9 13.9 1.5 11.8-16.1 g/kg 6.9 0.5 6-7.6 g/16g N 20 13 15
Rapeseed, whole, extruded 12.8 1.4 11-15.9 13.9 1.5 11.8-16.1 g/kg 6.9 0.5 6-7.6 g/16g N 20 13 15
Rice bran, oil < 5%, crude fibre 11-20% 10.1 2.8 2.8-12.2 11.3 3.2 3-13.9 g/kg 6.9 0.8 5.3-7.9 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 10.2 11.4 g/kg 6.9 6.7-7.4 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 4.9 2.9-9.9 5.3 3.2-10.8 g/kg 8.2 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 8 1.3 5-9.4 8.8 1.5 5.5-10.6 g/kg 7.2 0.6 6.3-8.3 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 9.6 1.3 6.3-13.3 10.7 1.5 6.9-14.6 g/kg 7 0.6 5-8.2 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 5.6 6.1 g/kg 7.9 g/16g N
Rice distillers grains with solubles, protein 40-50%, dried 35.7 39.8 g/kg 8.2 8-8.3 g/16g N 1 2
Rice hulls 3.3 3.7 g/kg 9.8 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 7.4 6.1-8.4 8.4 6.7-9.9 g/kg 7.3 7.1-7.6 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 8.9 1.1 8.2-11.1 9.9 1.2 8.9-12.5 g/kg 7.1 0.7 6.6-8.5 g/16g N 6 6 6
Rice, brown 7.3 8.4 2 5.2-11.5 g/kg 8 1 5.5-10.1 g/16g N 17 21
Rice, paddy 5.9 6.7 g/kg 7.8 1.3 4.7-8 g/16g N 5
Rice, polished, broken 6.4 1.9 4.8-8 7.3 2.1 4.4-12.4 g/kg 7.9 1 6.2-9.7 g/16g N 8 15 17
Rye 5.2 0.6 4.7-5.3 6 0.7 4.9-7.5 g/kg 6.1 0.3 5.7-6.8 g/16g N 11 16 20
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 26.7 28.4 g/kg 5.9 g/16g N
Sesame meal, oil > 5% 26.1 2.3 24-31.5 28 2.4 25-33.2 g/kg 6.2 0.3 6.1-7.5 g/16g N 8 10 11
Sheanut oil meal, oil > 5% 9.4 0.8 10.2 0.8 9-11.3 g/kg 7.5 0.7 6.3-8 g/16g N 5 5
Shrimp meal 23.8 9.5 10.7-39 26.1 10.4 11.4-44.6 g/kg 6 0.9 4.9-7.4 g/16g N 7 9 10
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 12.7 2.3 8.6-17 14.4 2.6 9.9-23.6 g/kg 13.6 1.2 10.1-15.8 g/16g N 54 84 88
Soybean hulls 7 1.3 5.3-10.7 7.9 1.5 5.8-11.6 g/kg 6.2 0.2 5.5-6.6 g/16g N 18 18 18
Soybean meal, oil 5-20% 33.3 2 26.3-39.5 35.7 2 33.4-41.7 g/kg 7.6 0.2 7.2-8.1 g/16g N 28 24 24
Soybean meal, oil < 5%, 46% protein + oil 33.1 1.8 27.4-36.2 37.7 2 31.4-39.8 g/kg 7.6 0.4 6.4-8.6 g/16g N 34 28 36
Soybean meal, oil < 5%, 48% protein + oil 35.3 1.6 30.1-39.1 40.2 1.8 33.7-43.4 g/kg 7.6 0.2 7.1-8.3 g/16g N 169 53 156
Soybean meal, oil < 5%, 48% protein + oil, extruded 35.3 1.6 30.1-39.1 40.2 1.8 33.7-43.4 g/kg 7.6 0.2 7.1-8.3 g/16g N 169 53 156
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 35.3 1.6 30.1-39.1 40.2 1.8 33.7-43.4 g/kg 7.6 0.2 7.1-8.3 g/16g N 169 53 156
Soybean meal, oil < 5%, 50% protein + oil 37.2 2.2 29.6-42.6 42.2 2.5 33.8-46.7 g/kg 7.7 0.4 6.5-8.7 g/16g N 84 59 86
Soybean molasses 3.4 5.9 g/kg 7.6 0.2 7.1-8.3 g/16g N 156
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 41.4 3.7 34.9-49.4 44.7 4 37.3-48.8 g/kg 7.7 0.3 6.8-8.3 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 49.9 5.5 37.1-58.1 53.5 5.9 39.4-60.5 g/kg 7.7 0.6 5.7-8.7 g/16g N 34 21 34
Soybean protein concentrate, protein 70-90% 60.7 32.8 54.7-142 65.5 35.3 63.2-151 g/kg 7.8 4 7.7-18.5 g/16g N 7 5 7
Soybean, whole, extruded 27.2 1.8 23.5-30.2 30.3 2 26.7-33.5 g/kg 7.5 0.3 6.9-8.4 g/16g N 23 19 22
Soybean, whole, flaked 27.2 30.3 g/kg 7.5 g/16g N
Soybean, whole, toasted 27 2 25.5-33.3 30.5 2.2 28.6-36.7 g/kg 7.5 0.5 7.1-8.7 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 27.1 29.9 g/kg 7.5 0.3 7.4-8.2 g/16g N 1 6
Sunflower hulls 2.6 2.9 g/kg 5.1 g/16g N
Sunflower meal, oil 5-20%, dehulled 20.6 22 g/kg 6.1 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 14.4 1.9 13.4-16.3 15.6 2 14.4-19.2 g/kg 6 0.3 5.3-6.1 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 22.4 2.4 15.1-30.2 24.8 2.6 20.6-32.8 g/kg 6.1 0.3 5.3-6.8 g/16g N 60 44 61
Sunflower meal, oil < 5%, non dehulled 16.6 1.4 14.7-21.3 18.7 1.6 16.4-23.4 g/kg 6.1 0.3 5.7-7.1 g/16g N 49 34 48
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 8.7 9.4 g/kg 5.9 0.5 5.2-6.5 g/16g N 7
Sweet potato, dried 2.4 0.7 2.7 0.8 1.2-4 g/kg 5.2 0.9 3.9-7.7 g/16g N 29 43
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 12.3 13.3 g/kg 6.5 5.8-7.1 g/16g N 1 2
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 6.4 1.4 5.1-11.3 7.3 1.6 5.6-12.7 g/kg 6.4 0.3 5.4-7.2 g/16g N 73 67 100
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 1 1.4 g/kg 0.2 g/16g N
Vinasse, from the production of glutamic acid 2.2 3.2 1.4-6.8 g/kg 0.5 0.2-1 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2 3.1 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 2.7 3.9 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3 4.2 g/kg 0.6 g/16g N 1 1 1
Wheat bran 9.3 1.1 7.8-12 10.7 1.2 9.1-13.3 g/kg 6.1 0.4 5.1-7.1 g/16g N 38 29 39
Wheat bran from starch production 9.3 10.6 g/kg 6.1 g/16g N 1 1 1
Wheat bran, durum 9.1 10.5 g/kg 6.1 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 21.2 2.5 17.7-27.7 23.2 2.7 19.4-30.1 g/kg 6.5 0.2 5.8-6.9 g/16g N 28 25 29
Wheat distillers grains, starch > 7%, dried 19.3 2.2 16.9-23.4 21 2.4 18.5-26.3 g/kg 6.4 0.3 6-7.3 g/16g N 27 8 27
Wheat feed flour 8.3 0.9 7.4-9.9 9.5 1 8.4-11.3 g/kg 6.3 0.3 5.9-6.6 g/16g N 5 5 5
Wheat feed flour, durum 8.8 10.2 g/kg 6.2 5.6-6.6 g/16g N 3
Wheat flour "Gruau D", durum 9.7 11.2 g/kg 6 g/16g N 1 1 1
Wheat gluten 53.7 4.6 49-64.1 57.2 4.9 53.7-68.4 g/kg 6.7 0.5 6.3-8.7 g/16g N 29 15 30
Wheat gluten feed, type 20% starch 11.1 1.6 8.8-12.5 12.2 1.8 9.7-13.8 g/kg 6.4 0.3 6-6.9 g/16g N 11 6 11
Wheat gluten feed, type 30% starch 9.4 0.9 8.1-10.9 10.7 g/kg 6.4 0.1 6-6.4 g/16g N 7 7
Wheat middlings (average) 9.6 0.7 6.5-11.2 10.9 0.8 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 60 36 64
Wheat middlings, durum 9.5 10.9 g/kg 6.1 g/16g N
Wheat middlings, starch 20-30% 9.7 0.8 6.5-11.2 11 0.8 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 54 30 58
Wheat middlings, starch 30-40% 9.4 0.8 6.5-11.2 10.7 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 53 29 57
Wheat middlings, starch < 20% 9.6 0.8 6.5-11.2 10.9 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 49 25 53
Wheat middlings, starch > 40% 9.2 0.8 6.5-11.2 10.5 0.9 9.9-14 g/kg 6.1 0.4 5.2-7 g/16g N 49 25 53
Wheat straw 1.4 1.6 g/kg 4.1 4.1-4.1 g/16g N 1 2
Wheat, durum 9.8 11.1 g/kg 6.8 g/16g N 1 1 1
Wheat, soft 7.4 1.1 5.6-11.3 8.5 1.2 7-12.1 g/kg 6.8 0.3 5.6-7.7 g/16g N 184 65 175
Whey permeate 3.8 3.9 g/kg 6.8 g/16g N
Whey powder, acid 7.1 2.1 3-9.3 7.3 3.2-9.5 g/kg 7.9 1.7 4.2-9.8 g/16g N 18 3 18
Whey powder, sweet 8.9 2.5 4.4-14.4 9.2 2.5 4.6-14.8 g/kg 8.2 0.8 5-10 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 12.3 12.8 g/kg 8.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 11.2 11.6 g/kg 8.4 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N