Glutamic acid

Glutamic acid, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 54.9 3.9 51.3-68.8 59.6 4.2 55.8-66.4 g/kg 10.5 0.3 10.4-11.1 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 13.9 0.9 12.6-15.3 15.3 1 14.3-16.6 g/kg 9 0.5 8.2-9.3 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 14.8 0.7 12.6-15.7 16.4 0.8 14.3-16.7 g/kg 9.1 0.5 8-9.3 g/16g N 9 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 17.1 2.4 15.4-19.4 18.8 2.6 17.3-23.6 g/kg 9.3 1.3 8.4-11.9 g/16g N 4 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 19.9 2.3 18.2-24.5 22.1 2.5 20-26 g/kg 9.6 1.1 8.5-11.3 g/16g N 5 5 5
Alfalfa, dehydrated, protein < 16% dry matter 12.4 13.6 g/kg 8.8 g/16g N 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 23.3 25.8 24.8-27.7 g/kg 9.8 g/16g N 1 3
Bakery byproduct 22.8 6.9 17.5-34.2 25.1 20.1-36 g/kg 20.2 3.1 17.8-26.5 g/16g N 7 3 7
Bananas, immature, dried 3.9 4.3 g/kg 9.3 g/16g N 1 1
Barley 22.2 3.8 15-36.3 25.5 4.4 17.6-39.7 g/kg 22.7 1.7 17.3-27.1 g/16g N 183 123 192
Barley distillers grains, dried 50.5 8.9 38.6-60 55.3 9.6 42.6-69.3 g/kg 19.6 3.5 15.4-24.4 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 9.8 39.7 g/kg 19.6 g/16g N
Barley rootlets, dried 38.5 42.9 g/kg 18.8 g/16g N
Beet pulp, dried 8 2.8 6.4-9.4 9.1 3.2 7.6-16.3 g/kg 10.2 2.7 8.1-16.7 g/16g N 2 6 8
Beet pulp, pressed 2.1 0.3 8.8 0.6 8.3-10 g/kg 10.2 0.4 9.2-10.5 g/16g N 9 9
Biscuit byproduct 19.6 21.4 g/kg 20.2 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 51.8 7 38.5-62.5 57 6.3 54.3-69.6 g/kg 9.9 0.4 9.3-10.5 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 39.1 4.1 34.6-47.8 42.9 3.5 37.8-49.8 g/kg 10.4 1.5 8.7-14.1 g/16g N 10 16 18
Blood meal 82.8 8.6 72.2-95.1 88.6 8.3 79.6-100 g/kg 9.4 0.5 8.2-10.5 g/16g N 38 37 39
Brewers grains, dried 43.4 8.5 41.8-52 47.7 9.1 43.5-71 g/kg 18.2 2.9 14.8-22.4 g/16g N 4 7 7
Brewers yeast, dried 63.1 20.6 31-110 68 56.5-80.2 g/kg 14.3 3.4 6.2-20.3 g/16g N 12 4 13
Camelina oil meal, oil > 5% 54.6 4.4 49.9-57.9 59.9 4.7 51.3-63.7 g/kg 15.9 0.9 14.5-17.3 g/16g N 4 7 7
Carob pod meal 2.7 3.2 g/kg 6.4 g/16g N 1 1
Cassava, starch 66-70% 2.9 1.1 1.4-4.8 3.3 1.3 1.6-5.3 g/kg 11.6 3.5 6.5-17.5 g/16g N 7 7 9
Cassava, starch 70-74% 2.9 1.1 1.4-4.8 3.3 1.3 1.6-5.3 g/kg 11.6 3.5 6.5-17.5 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 20.9 23.5 g/kg 20.2 g/16g N
Cereal offal, crude fibre > 14% 20.1 22.4 g/kg 20.2 g/16g N
Chickpea, kabuli type 33.1 4.7 28.5-49.6 37.9 5.4 32.4-54.5 g/kg 17.8 2.1 14.6-21 g/16g N 22 21 21
Citrus pulp, dried 5.1 0.6 3.2-5.4 5.7 0.7 3.7-6 g/kg 8.2 1.1 6.5-9.9 g/16g N 7 7 7
Citrus pulp, fresh 0.9 5.3 g/kg 8.2 g/16g N
Cocoa hulls 23.7 26.7 g/kg 15 g/16g N
Cocoa meal, oil < 5% 36.5 41.4 g/kg 15 g/16g N
Common bean 34.5 9 19.4-53.3 38.7 10 22.4-57.4 g/kg 15.6 3.9 9.7-24.4 g/16g N 9 11 11
Common vetch 43.4 49.7 41.5-62.6 g/kg 17.6 14.2-22 g/16g N 1 3 3
Copra meal, oil 5-20% 37.3 6.2 34.8-46.7 40.7 6.7 37.1-51.7 g/kg 18.2 2 16.6-21.5 g/16g N 5 6 6
Copra meal, oil < 5% 39 43.1 g/kg 18.5 g/16g N 1 1 1
Corn gluten feed 26.4 3 15.7-35.7 30 3.4 16.9-40.3 g/kg 14 0.8 12.4-16.2 g/16g N 75 67 67
Corn gluten meal 122 14 91.9-152 134 14.8 100-168 g/kg 19.9 1.5 17.5-24.5 g/16g N 84 70 88
Cottonseed hulls 3.9 4.3 g/kg 8.3 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 64.1 69 59.1-79.9 g/kg 18.9 17.6-20.9 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 79.4 86.1 g/kg 18.9 18.1-19.7 g/16g N 3
Cottonseed meal, oil < 5%, crude fibre 15-20% 68.7 11.9 60.8-90.9 76.2 13.1 61.7-102 g/kg 18.9 1.1 16.4-20.8 g/16g N 14 15 15
Cottonseed meal, oil < 5%, crude fibre < 15% 80.3 8.4 69.8-104 88.6 9.1 77.1-115 g/kg 18.9 1.3 16.8-22.7 g/16g N 48 49 49
Cottonseed, whole 37.7 41 g/kg 18.7 g/16g N
Cottonseed, whole, extruded 37.7 41 g/kg 18.7 g/16g N
Cowpea seed 35.4 6.1 24.4-37.5 39.5 6.7 25.8-47 g/kg 15.8 1.8 14.1-18.7 g/16g N 6 7 7
Faba bean, coloured flowers 44.9 4.8 34.3-48 51.9 5.5 39.4-56.8 g/kg 17.6 1.3 14.7-18.8 g/16g N 24 24 24
Faba bean, coloured flowers, extruded 44.9 51.9 g/kg 17.6 g/16g N
Faba bean, white flowers 47.2 4.8 38.2-54.2 54.9 5.4 43.5-60.5 g/kg 17.6 1.5 14.4-19.8 g/16g N 19 19 19
Feather meal 82.5 11.1 69.3-101 89.7 11.8 73.3-112 g/kg 10.5 1.1 8.3-12.2 g/16g N 19 29 31
Fish meal, protein 62% 78 8.3 61.7-102 84.6 8.8 66-112 g/kg 12.5 1.1 10.4-15.8 g/16g N 80 73 84
Fish meal, protein 65% 81.9 7.1 66.6-102 88.9 7.6 71.8-113 g/kg 12.6 0.9 10.1-15.8 g/16g N 124 110 128
Fish meal, protein 70% 88.4 7.6 72-106 95.9 8.1 71.8-115 g/kg 12.7 0.9 10.1-15 g/16g N 124 106 128
Fish solubles, condensed, defatted 98.9 103 g/kg 12.2 10.8-13.5 g/16g N 2
Fish solubles, condensed, fat 96.8 101 g/kg 13 g/16g N 1 1 1
Fodder beet, raw 1.1 7 g/kg 10.2 g/16g N
Grape pomace, dried 19.6 14-21.1 21.5 g/kg 15.7 g/16g N 2 1
Grape pulp, dried 19.3 21.5 g/kg 15.7 g/16g N
Grape seeds 14.3 15.6 g/kg 15.7 g/16g N
Grapeseed oil meal 16.6 18.8 g/kg 15.7 g/16g N
Grass, dehydrated 14.2 5.6 10.6-27.1 15.8 6.2 11.3-30.5 g/kg 9.7 2 6.7-13.2 g/16g N 14 13 14
Groundnut meal, oil 5-20% 86.1 13.5 64.6-111 93.6 14.4 71.9-120 g/kg 19.3 3.3 16.7-27.9 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 93.4 10 72.5-93.9 105 81.2-106 g/kg 19 g/16g N 5 4
Groundnut meal, oil < 5%, crude fibre > 9% 91.6 102 13.6 81.9-115 g/kg 19 3.1 15.3-23 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 102 8.5 88.6-109 110 8.1 96.3-118 g/kg 16.1 0.9 14.7-16.9 g/16g N 5 6 6
Lentils 36 40.7 1.5 38.9-43.8 g/kg 15.3 0.6 14.7-16.3 g/16g N 7 7
Linseed meal, oil < 5% 64.3 73.2 g/kg 20 g/16g N
Linseed meal, oil > 5% 64.7 10.1 36.6-76 71 11 39-81.8 g/kg 20.1 1.7 14.2-21.1 g/16g N 13 14 14
Linseed, whole 44.8 8.4 40.4-61.6 48.7 9.2 43.2-66.2 g/kg 21.6 3.3 19-27.5 g/16g N 6 8 8
Linseed, whole, extruded 44.8 48.7 g/kg 21.6 g/16g N
Liquid potato feed 3.1 17.9 g/kg 14.1 g/16g N
Lupin, blue 61.8 10.6 37.3-86.6 68.4 11.6 42.8-98.2 g/kg 20.4 1.9 17.6-25 g/16g N 26 35 35
Lupin, white 69.3 12 54.7-83.5 78.7 13.2 44.7-103 g/kg 20.7 1.7 17.1-24.2 g/16g N 23 50 50
Lupin, white, extruded 69.3 78.7 g/kg 20.7 g/16g N
Maize 14.1 1.5 9.9-18.5 16.4 1.7 11.5-19.1 g/kg 18.5 1.1 13.7-20.9 g/16g N 152 51 144
Maize bran 14.2 15.6 g/kg 13.8 1.7 12.6-16.6 g/16g N 5
Maize bran, starch production 16.8 19.2 g/kg 15.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 36.3 41.1 g/kg 14.7 0.9 14.4-17 g/16g N 7
Maize distillers grains with solubles, ethanol production, dried 40.1 8.1 26.3-60 44.8 9 29.3-68.4 g/kg 14.8 2 11.4-18.3 g/16g N 88 76 88
Maize flour byproduct, protein 8-18%, oil 14-30% 20.7 2.8 15.7-40.2 22.7 3 18.2-26.7 g/kg 14.9 1.2 11.3-15.4 g/16g N 12 9 10
Maize flour byproduct, protein 8-18%, oil 5-14% 19.1 21.3 g/kg 15.2 1.2 13.3-16.6 g/16g N 5
Maize flour byproduct, protein 8-18%, oil <5% 20.4 14.7-22.4 23 16.3-24.9 g/kg 14.8 13.1-15.1 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 14.9 2.3 13.5-19.2 17.1 2.6 15.2-22 g/kg 16.4 2.7 14.7-21.8 g/16g N 10 9 11
Maize flour, crude fibre < 2% 12.5 14.3 g/kg 17.8 g/16g N
Maize germ meal, oil 5-20% 34.7 35.8 g/kg 13.5 11.7-13.7 g/16g N 2
Maize germ meal, oil < 5% 32.3 25.4-35.7 36.8 g/kg 13.5 11.5-13.6 g/16g N 4 4
Maize germs 19.7 20.6 g/kg 15.3 g/16g N 1 1 1
Maize, extruded 14.1 16.4 g/kg 18.5 g/16g N
Maize, flaked 14.1 16.4 g/kg 18.5 g/16g N
Maize, high moisture 11.6 17.3 g/kg 18.8 g/16g N 1 1 1
Mealworm larvae, dried 79.7 84.1 16.3 54.1-110 g/kg 16.8 3.9 10.2-23.1 g/16g N 1 16 16
Milk powder, skimmed 69.9 7.1 45.3-82.7 73.8 7.4 55.4-91.1 g/kg 20.6 1.6 16.5-23.8 g/16g N 38 30 39
Milk powder, whole 48.4 11.9 33.1-64.9 50.5 g/kg 19.9 1.4 16.9-20.3 g/16g N 6 6
Millet, pearl 23.2 4.1 13.3-28.4 25.9 4.5 14.8-31.8 g/kg 20.7 g/16g N 8 9
Millet, proso 26.8 29.5 4.2 21.9-35 g/kg 21.3 g/16g N 11
Molasses, beet 51.4 68.1 g/kg 47.8 g/16g N 1 1
Molasses, sugarcane 4.3 5.9 g/kg 10.3 g/16g N 1 1
Mustard bran 23.4 26.1 g/kg 14.3 g/16g N 1 1 1
Oat groats 19.6 22.9 g/kg 17.7 g/16g N
Oat hulls 6.8 7.5 g/kg 13.6 g/16g N
Oats 16.1 3.8 14.4-26.9 18.4 4.3 15.8-33 g/kg 17.1 g/16g N 31 34
Oats, flaked 16.1 18.4 g/kg 17.1 g/16g N
Olive oil cake, with pits, oil < 5% 13.3 14.9 g/kg 13.1 10.3-15.8 g/16g N 2
Olive oil cake, with pits, oil > 5% 10.2 11.6 g/kg 13.1 g/16g N
Olive pulp, oil < 10% 14.2 16.1 g/kg 13.1 g/16g N
Olive pulp, oil > 10% 11.9 15.2 g/kg 13.1 g/16g N
Palm kernel meal, oil 5-20% 29.3 4.9 22.7-37.6 32 5.4 24.8-43.3 g/kg 18.8 1.8 15.1-22.1 g/16g N 18 17 22
Palm kernel meal, oil < 5% 31.5 34.8 g/kg 19.3 17.9-19.8 g/16g N 2
Pea 33.3 3.5 24.4-44.6 38.1 4 28.6-51.9 g/kg 16.3 1 14.7-20 g/16g N 288 305 327
Pea protein concentrate 133 143 143-148 g/kg 17 16.8-17.3 g/16g N 3 3
Pea, extruded 33.3 38.1 g/kg 16.3 16.3-16.8 g/16g N 2
Potato protein concentrate 81.7 4.5 67.7-90.9 89 4.8 74.1-98.5 g/kg 10.6 0.4 9.6-11.6 g/16g N 45 34 46
Potato pulp, dried 9.3 10.7 g/kg 19.6 g/16g N 1 1
Potato tuber, dried 13.8 15.5 12.1-20.5 g/kg 15.1 14.4-18.3 g/16g N 4 4
Processed animal proteins, pig 62.1 58.5-65.8 65.3 60.2-68.4 g/kg 11.9 11.5-12.6 g/16g N 4 4 4
Processed animal proteins, poultry, protein 45-60% 60.8 10.5 50.4-83.7 66.1 11.3 53.4-91 g/kg 11.5 1.4 10-15.1 g/16g N 20 17 18
Processed animal proteins, poultry, protein 60-70% 75.2 4.4 72.9-82.5 80.4 4.2 77.4-87.1 g/kg 11.9 0.7 10.5-12.9 g/16g N 8 6 8
Processed animal proteins, poultry, protein > 70% 94.9 87.2-114 101 91.7-122 g/kg 12.4 12-15.6 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 52 6.7 42.7-71 56.8 7.2 47-76.5 g/kg 16.9 1.1 15.6-19.5 g/16g N 25 25 27
Rapeseed meal, oil < 5% 57.6 7.4 48.7-75.5 64.7 8.3 53.8-93 g/kg 17 1.1 14.9-21.4 g/16g N 96 67 113
Rapeseed, whole 30.8 3.4 27.4-37.6 33.4 3.7 29.7-41.1 g/kg 16.5 1.1 16.1-19.1 g/16g N 17 10 12
Rapeseed, whole, extruded 30.8 33.4 g/kg 16.5 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 20 5.2 6.4-22.9 22.5 5.9 6.8-26.8 g/kg 13.7 g/16g N 10 10
Rice bran, oil < 5%, crude fibre 5-11% 20.2 20-22.9 22.5 22.4-25.8 g/kg 13.7 12.3-14.4 g/16g N 3 3 3
Rice bran, oil < 5%, crude fibre > 20% 10.7 5.4-24.5 11.7 6.1-26.7 g/kg 18 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 16.2 3.5 5-16.7 18 3.8 5.9-18.4 g/kg 14.6 2.3 7.1-16.1 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 19.9 3.2 13.9-25.7 22.2 3.5 15.5-28.9 g/kg 13.7 1.4 9.5-16.5 g/16g N 32 31 32
Rice bran, oil > 5%, crude fibre > 20% 12 13.1 g/kg 16.8 g/16g N
Rice hulls 8.1 8.8 g/kg 23.1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 15.1 12.9-19.2 17.2 14.2-22.5 g/kg 14.9 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 17.7 2.9 16.7-24.7 19.8 3.2 18.1-27.9 g/kg 14.2 2.1 13.1-19 g/16g N 6 6 6
Rice, broken 14.1 2.6 9.8-17 16.1 3 9.8-19.2 g/kg 17.9 g/16g N 8 10
Rice, brown 17.2 5 10.7-20.2 19.5 5.6 12-28.6 g/kg 18.5 2.1 15.1-21.8 g/16g N 5 16 19
Rice, paddy 13.1 1.3 9.8-13.2 14.9 g/kg 17.6 g/16g N 5
Rye 19.1 3.9 16.6-24.6 22.1 4.5 16.5-33.8 g/kg 22.5 2 19.9-27.3 g/16g N 12 18 20
Sesame meal, oil > 5% 72.2 77.5 g/kg 17.1 1.1 16.3-19.9 g/16g N 9
Sheanut oil meal, oil > 5% 16.7 18 g/kg 13.4 g/16g N 1 1
Shrimp meal 45 49.3 g/kg 11.2 10.9-11.5 g/16g N 3
Sorghum 19.3 3.6 14.4-26.3 21.9 4.1 16.2-37.6 g/kg 20.9 1.7 16.4-24.8 g/16g N 46 73 76
Soybean hulls 13.3 1.8 8.6-14.5 15 2 9.4-16.3 g/kg 11.6 0.9 9.3-12.6 g/16g N 14 14 14
Soybean meal, oil 5-20% 77.9 5.5 68.1-89.2 83.6 5.6 75.2-95 g/kg 17.8 1 15.2-19.4 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 77.4 7.4 63.1-103 88.2 8.4 72.1-117 g/kg 17.8 1.4 14.4-23.3 g/16g N 47 40 48
Soybean meal, oil < 5%, 48% protein + oil 82.6 4.2 72.2-94.4 93.8 4.7 77.6-97.9 g/kg 17.8 0.5 15.2-18.9 g/16g N 155 40 143
Soybean meal, oil < 5%, 48% protein + oil, extruded 82.6 93.8 g/kg 17.8 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 82.6 4.2 72.2-94.4 93.8 4.7 77.6-97.9 g/kg 17.8 0.5 15.2-18.9 g/16g N 155 40 143
Soybean meal, oil < 5%, 50% protein + oil 86.8 6.6 71.9-105 98.6 7.4 80.9-119 g/kg 17.9 1 15-21.7 g/16g N 84 59 86
Soybean protein concentrate, protein 50-60% 96.9 10.6 77-119 105 11.3 82.1-116 g/kg 17.9 0.7 15.4-19.4 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 117 18.1 80.7-153 125 19.2 85.9-167 g/kg 18 2 12.6-24.2 g/16g N 31 18 31
Soybean protein concentrate, protein 70-90% 140 23.5 126-188 151 144-200 g/kg 18.1 3.2 15.1-24.6 g/16g N 6 4 6
Soybean, whole, extruded 63.2 5.3 56.9-75.2 70.7 5.7 60.4-83.3 g/kg 17.6 1.1 16.2-20.8 g/16g N 19 15 18
Soybean, whole, flaked 62.3 68.5 g/kg 17.6 g/16g N
Soybean, whole, toasted 63 5.2 59.3-75.5 71.1 5.8 63-83.6 g/kg 17.6 1 15.4-20.2 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 63.4 3 63.1-71.4 69.9 g/kg 17.6 1.3 17.2-20.7 g/16g N 6 1 6
Sunflower hulls 4.5 4.9 g/kg 8.6 g/16g N
Sunflower meal, oil 5-20%, dehulled 64 68.2 g/kg 19 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 43.4 6 41.3-48 47 6.4 44.3-61 g/kg 18.2 1 16.8-19.3 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 70.5 9.8 43-101 77.9 10.8 62-110 g/kg 19.2 1.2 17-22.4 g/16g N 49 34 50
Sunflower meal, oil < 5%, non dehulled 51 5.6 42.3-68 57.4 6.3 47.4-74.6 g/kg 18.7 1.2 16.6-22.6 g/16g N 42 27 41
Sunflower seed, whole 24.6 26.5 g/kg 16.6 g/16g N
Sweet potato, dried 4.6 1.5 5.2 1.7 2.1-7.8 g/kg 10.3 1.7 7.5-13.4 g/16g N 27 41
Tomato pulp, dehydrated 27 29.1 g/kg 14.2 g/16g N 1 1 1
Triticale 24 6.7 19.7-46.5 27.7 7.7 22.7-52.4 g/kg 24.1 1.6 20.5-28.6 g/16g N 58 49 81
Vinasse, different origins 9.4 5.6-14 13.9 8.1-20.6 g/kg 2.2 1.2-3.2 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 110 75-127 158 102-194 g/kg 22.5 15.1-27.1 g/16g N 3 2 4
Vinasse, from yeast production, protein 30 % 89.9 144 g/kg 29.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 123 181 g/kg 29.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 140 198 g/kg 29.9 g/16g N 1 1 1
Wheat bran 30.8 2.9 24.9-36.7 35.5 3.4 28.7-40 g/kg 20.2 2.1 16.6-26.4 g/16g N 33 27 33
Wheat bran from starch production 30.7 35.1 g/kg 20.2 g/16g N 1 1 1
Wheat bran, durum 30.3 34.9 g/kg 20.2 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 84.2 11.2 68.1-114 92.2 12.1 73.8-120 g/kg 25.7 1.5 22.6-28.5 g/16g N 22 19 22
Wheat distillers grains, starch > 7%, dried 77 7.4 65.7-91.1 83.8 7.9 74.9-99 g/kg 25.6 0.8 23.9-26.7 g/16g N 19 8 19
Wheat feed flour 31.4 35.8 g/kg 23.5 g/16g N
Wheat feed flour, durum 31.5 29.2-35.6 36.2 32-39.8 g/kg 21.2 17.4-21.5 g/16g N 2 2 2
Wheat flour "Gruau D", durum 31.7 36.6 g/kg 19.5 g/16g N 1 1 1
Wheat gluten 292 38.6 225-329 312 41 239-356 g/kg 36.5 3.1 27.8-46.3 g/16g N 21 7 22
Wheat gluten feed, type 20% starch 35.1 4.3 26.3-38.4 38.7 4.7 30.7-42.2 g/kg 20.3 1.5 16.6-21.2 g/16g N 12 7 12
Wheat gluten feed, type 30% starch 30.1 2.6 24.5-32.5 34 g/kg 20.3 g/16g N 7
Wheat middlings (average) 31.7 3.1 24.4-42.3 36 3.4 30.5-44.5 g/kg 20.2 2.6 14.4-26.7 g/16g N 54 33 57
Wheat middlings, durum 31.4 36 g/kg 20.2 g/16g N
Wheat middlings, starch 20-30% 32.2 3.1 24.4-42.3 36.6 3.5 30.5-44.5 g/kg 20.2 2.7 14.4-26.7 g/16g N 48 27 51
Wheat middlings, starch 30-40% 31 3.4 24.4-42.3 35.3 3.8 30.5-44.5 g/kg 20.2 2.7 14.4-26.7 g/16g N 48 27 51
Wheat middlings, starch < 20% 31.7 3.4 24.4-42.3 35.9 3.8 30.5-44.5 g/kg 20.2 2.8 14.4-26.7 g/16g N 44 23 47
Wheat middlings, starch > 40% 29.9 3.3 24.4-42.3 34 3.8 30.5-44.5 g/kg 20.2 2.8 14.4-26.7 g/16g N 44 23 47
Wheat, durum 44 50.1 g/kg 30.8 g/16g N 1 1 1
Wheat, soft 31.4 6.4 21.7-55.9 36.2 7.4 28.7-60.6 g/kg 28.8 1.9 22.5-34.3 g/16g N 170 59 168
Whey permeate 7.2 7.4 g/kg 13.2 g/16g N
Whey powder, acid 12.9 2.2 9.8-17.6 13.2 12.4-18.7 g/kg 14.6 1 12.7-16.2 g/16g N 17 3 17
Whey powder, sweet 16.3 3.5 11.3-26.1 16.8 3.6 11.8-26.1 g/kg 15 1.3 12.9-22.1 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 22.3 23.3 g/kg 15.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 20.4 21.2 g/kg 15.4 g/16g N