Alanine

Alanine, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 30.7 2.1 28.1-33.5 33.3 2.2 30.1-35.9 g/kg 5.9 0.1 5.8-6 g/16g N 9 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 7.4 0.6 6.1-7.7 8.2 0.7 6.5-8.3 g/kg 4.8 g/16g N 6 6
Alfalfa, dehydrated, protein 17-19% dry matter 8 1.3 5.8-10.9 8.8 1.4 7-12.1 g/kg 4.9 0.7 3.7-6.5 g/16g N 10 10 11
Alfalfa, dehydrated, protein 19-22% dry matter 9.2 1 9-10.4 10.2 1.1 9.8-12.6 g/kg 5.1 0.6 4.8-6.4 g/16g N 4 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 10.9 9.5-11.6 12 10.5-13 g/kg 5.2 4.5-5.5 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 6.6 7.2 g/kg 4.7 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 12.8 14.1 11.2-19.2 g/kg 5.4 4.2-6.5 g/16g N 1 3 3
Bakery byproduct 4.3 2.1 2.1-8.5 4.8 4.5-6.8 g/kg 3.8 0.9 3-5.8 g/16g N 7 3 7
Bananas, immature, dried 2 2.2 g/kg 4.7 g/16g N 1 1
Barley 4.1 0.5 3.3-5.5 4.6 0.5 3.9-5.9 g/kg 4.1 0.2 3.3-4.5 g/16g N 97 26 93
Barley distillers grains, dried 12.7 2.3 7.8-14.7 14 2.5 8.5-16 g/kg 5 0.9 3.6-6.2 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.5 10 g/kg 5 g/16g N
Barley rootlets, dried 9.4 10.5 g/kg 4.6 0.3 4.1-4.7 g/16g N 6
Beet pulp, dried 4.2 0.3 3.3-4.7 4.7 0.4 3.9-4.9 g/kg 5.3 0.5 4.1-5.4 g/16g N 2 6 8
Beet pulp, pressed 1.1 0.2 4.6 0.3 4.2-5.1 g/kg 5.3 0.2 4.5-5.3 g/16g N 9 9
Biscuit byproduct 3.4 3.7 g/kg 3.5 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 32.9 4.8 25-42.9 36.2 4.4 35.3-46 g/kg 6.3 0.6 6-7.3 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 24.1 3.9 20.4-34 26.4 3.9 21.7-36.9 g/kg 6.4 1.1 5.1-8.8 g/16g N 10 16 18
Blood meal 69.4 9 47.7-84.7 74.2 9 53.6-93.6 g/kg 7.9 0.6 6.6-9.4 g/16g N 39 38 40
Brewers grains, dried 11.2 2.5 8.9-16.1 12.3 2.7 9.9-16.7 g/kg 4.7 0.5 4.2-5.7 g/16g N 4 7 7
Brewers yeast, dried 28.6 7.2 7.3-33.1 30.8 15.4-35.1 g/kg 6.5 1.6 1.5-6.9 g/16g N 12 4 13
Camelina oil meal, oil > 5% 14.8 1 13.1-15.5 16.2 1.1 14-17 g/kg 4.3 0.2 3.9-4.5 g/16g N 4 7 7
Carob pod meal 2.1 2.4 g/kg 4.8 g/16g N 1 1
Cassava, starch 66-70% 1.3 0.4 0.5-1.8 1.4 0.5 0.6-2 g/kg 5 1 3.8-6.8 g/16g N 7 7 9
Cassava, starch 70-74% 1.2 0.4 0.5-1.8 1.4 0.5 0.6-2 g/kg 5 1 3.8-6.8 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 3.8 4.3 g/kg 3.7 g/16g N
Cereal offal, crude fibre > 14% 3.6 4 g/kg 3.6 g/16g N
Chickpea, kabuli type 7.1 1.3 5.9-10.4 8.1 1.5 6.5-11.5 g/kg 3.8 0.6 3-5.1 g/16g N 22 21 21
Citrus pulp, dried 2.8 0.3 1.6-2.8 3.1 0.4 1.9-3.1 g/kg 4.4 0.5 3.3-5 g/16g N 7 7 7
Citrus pulp, fresh 0.5 2.8 g/kg 4.4 g/16g N
Cocoa hulls 6.3 7.1 g/kg 4 g/16g N
Cocoa meal, oil < 5% 9.7 11 g/kg 4 g/16g N
Common bean 8.8 1.2 7.2-10.5 9.9 1.3 8-11.8 g/kg 4 0.7 3-5.3 g/16g N 9 11 11
Common vetch 8.3 4-8.5 9.5 4.4-12.2 g/kg 3.4 1.4-4.3 g/16g N 2 4 4
Copra meal, oil 5-20% 8.1 8.8 1.1 8.7-11.5 g/kg 3.9 0.3 3.9-4.8 g/16g N 6 6
Copra meal, oil < 5% 8.3 9.2 g/kg 3.9 g/16g N 1 1 1
Corn gluten feed 11.8 1.6 7.3-17 13.5 1.8 7.9-18.6 g/kg 6.3 0.5 5.1-7.5 g/16g N 74 66 66
Corn gluten meal 52.1 6.1 38.8-61.5 57.3 6.5 42.2-73.6 g/kg 8.5 0.6 6.8-10.5 g/16g N 84 70 88
Cottonseed hulls 1.7 1.9 g/kg 3.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.3 15.4 12.9-17.1 g/kg 4.2 3.8-4.7 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 18 1.3 15.3-18.1 19.6 g/kg 4.3 g/16g N 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 15.5 2 12.9-18.9 17.2 2.1 14.1-21 g/kg 4.3 0.4 3.4-4.9 g/16g N 14 14 14
Cottonseed meal, oil < 5%, crude fibre < 15% 18.3 2.1 13.7-23.6 20.2 2.3 15-25.8 g/kg 4.3 0.4 3.6-5.3 g/16g N 49 51 51
Cottonseed, whole 7.9 8.6 g/kg 3.9 g/16g N
Cottonseed, whole, extruded 7.9 8.6 g/kg 3.9 g/16g N
Cowpea seed 9.3 0.7 8.7-9.5 10.4 0.7 9.3-11 g/kg 4.2 0.5 3.4-5.1 g/16g N 6 7 7
Faba bean, coloured flowers 10.6 1 8.7-12 12.2 1.2 10-13.8 g/kg 4.1 0.3 3.3-4.6 g/16g N 23 23 23
Faba bean, coloured flowers, extruded 10.6 12.2 g/kg 4.1 g/16g N
Faba bean, white flowers 11 0.8 9.6-11.9 12.8 0.9 11.1-14.1 g/kg 4.1 0.3 3.5-4.6 g/16g N 19 19 19
Feather meal 37.2 5.1 32.9-57.9 40.4 5.4 35.7-63.4 g/kg 4.7 0.6 3.8-6.8 g/16g N 20 30 32
Fish meal, protein 62% 39.8 3.4 32.3-49 43.1 3.6 35.1-53.7 g/kg 6.4 0.4 5.1-7.8 g/16g N 79 72 83
Fish meal, protein 65% 41 2.8 32.3-49 44.5 2.9 35.1-53.7 g/kg 6.3 0.4 5.1-7.8 g/16g N 124 110 128
Fish meal, protein 70% 43 2.6 36-51.3 46.7 2.8 37.8-55.7 g/kg 6.2 0.3 5.3-7.3 g/16g N 121 103 125
Fish solubles, condensed, defatted 52.9 44.5-54.1 54.9 47.3-56.2 g/kg 6.5 6.3-6.7 g/16g N 2 2 2
Fish solubles, condensed, fat 48.6 50.9 g/kg 6.5 g/16g N 1 1 1
Fodder beet, raw 0.6 3.6 g/kg 5.3 g/16g N
Grape pomace, dried 5.5 5.3-6.8 6 g/kg 4.4 4.3-4.9 g/16g N 2 1 2
Grape pulp, dried 5.4 6.1 g/kg 4.4 g/16g N
Grape seeds 4 4.4 g/kg 4.4 g/16g N
Grapeseed oil meal 4.7 5.3 g/kg 4.4 g/16g N
Grass, dehydrated 7.8 3.3 5.2-15.9 8.7 3.6 5.7-17.9 g/kg 5.4 1 4.3-7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 18.4 2.6 14-23.2 20 2.8 15.6-25.1 g/kg 4.1 0.7 3.5-5.8 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 19.7 22.1 g/kg 4 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 19.4 3.6 16-21.2 21.7 4 17.9-27.6 g/kg 4 0.9 3.2-5.5 g/16g N 4 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 28 2 25.1-28.5 30.3 1.7 27-31 g/kg 4.4 0.3 4.2-4.9 g/16g N 5 6 6
Lentils 9.1 10.3 2 6-11.7 g/kg 3.9 0.7 2.4-4.3 g/16g N 7 7
Linseed meal, oil < 5% 15 17.1 g/kg 4.7 g/16g N
Linseed meal, oil > 5% 15.1 2.2 9.9-18.1 16.5 2.4 10.5-19.5 g/kg 4.7 0.3 3.8-4.9 g/16g N 13 14 14
Linseed, whole 9.6 1.8 7-12.5 10.5 1.9 7.6-13.4 g/kg 4.6 0.5 4-5.6 g/16g N 5 6 6
Linseed, whole, extruded 9.6 10.5 g/kg 4.6 g/16g N
Liquid potato feed 0.8 4.7 g/kg 3.7 g/16g N
Lupin, blue 10.7 1.4 6.8-14.1 11.8 1.5 7.8-16 g/kg 3.5 0.3 3-4 g/16g N 26 35 35
Lupin, white 11.3 1.3 9.2-13.9 12.8 1.4 9.9-15.6 g/kg 3.4 0.3 2.6-4.2 g/16g N 22 49 49
Lupin, white, extruded 11.3 12.8 g/kg 3.4 g/16g N
Maize 5.7 0.6 4.2-7.4 6.6 0.7 4.9-8.2 g/kg 7.4 0.4 5.9-9.1 g/16g N 151 50 142
Maize bran 6.3 6.9 g/kg 6.1 0.5 5.7-7.1 g/16g N 6
Maize bran, starch production 7.3 8.3 g/kg 6.8 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 16.6 2.1 16.3-21.4 18.8 2.4 18.8-24.2 g/kg 6.8 0.3 6.4-7.3 g/16g N 5 6 6
Maize distillers grains with solubles, ethanol production, dried 18.4 2.5 14.2-26.9 20.6 2.7 16.2-30.4 g/kg 6.8 0.4 5.5-7.7 g/16g N 96 79 91
Maize flour byproduct, protein 8-18%, oil 14-30% 9.1 1.3 5.4-16.9 10 1.4 6.2-11.1 g/kg 6.5 g/16g N 12 9
Maize flour byproduct, protein 8-18%, oil 5-14% 8.3 9.3 g/kg 6.6 0.5 5.7-6.9 g/16g N 5
Maize flour byproduct, protein 8-18%, oil <5% 9 6.2-9.6 10.1 6.9-10.8 g/kg 6.5 g/16g N 4 4
Maize flour, crude fibre 2-10% 6.3 0.5 5.6-7.8 7.2 0.5 7.1-8.8 g/kg 7 0.9 5.8-8.4 g/16g N 10 9 11
Maize flour, crude fibre < 2% 5.2 5.9 g/kg 7.4 g/16g N
Maize germ meal, oil 5-20% 15.7 16.2 g/kg 6.1 g/16g N
Maize germ meal, oil < 5% 14.7 12.3-16 16.7 g/kg 6.1 g/16g N 4
Maize germs 8.5 9 g/kg 6.7 g/16g N 1 1 1
Maize, extruded 5.7 6.6 g/kg 7.4 g/16g N
Maize, flaked 5.7 6.6 g/kg 7.4 g/16g N
Maize, high moisture 4.6 6.9 g/kg 7.5 g/16g N 1 1 1
Mealworm larvae, dried 54.8 57.9 16.6 31.5-90 g/kg 11.6 3.8 6.2-20.1 g/16g N 17 17
Milk powder, skimmed 11.2 1.3 7.1-17.5 11.9 1.4 8.5-15.5 g/kg 3.3 0.5 2.8-5 g/16g N 38 30 39
Milk powder, whole 7.9 1.8 5.9-10.3 8.2 g/kg 3.2 0.5 2.8-4.1 g/16g N 6 6
Millet, pearl 10.6 1.5 5.8-10.7 11.8 1.6 6.4-12 g/kg 9.4 g/16g N 9 10
Millet, proso 12.3 13.6 3.5 9.7-19 g/kg 9.8 1.5 7.4-11.4 g/16g N 11 11
Molasses, beet 1.9 2.5 g/kg 1.8 g/16g N 1 1
Molasses, sugarcane 2.5 3.5 g/kg 6.1 g/16g N 1 1
Mustard bran 6.1 6.9 g/kg 3.8 g/16g N 1 1 1
Oat groats 5.2 6.1 g/kg 4.7 0.3 4.3-5.1 g/16g N 6
Oat hulls 2.6 2.9 g/kg 5.2 g/16g N
Oats 4.5 0.7 3.7-6.3 5.1 0.8 4.1-7.1 g/kg 4.8 0.4 4.4-5.8 g/16g N 32 35 37
Oats, flaked 4.5 5.1 g/kg 4.8 g/16g N
Olive oil cake, with pits, oil < 5% 5.8 6.5 g/kg 5.7 5.6-5.8 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.5 5.1 g/kg 5.7 g/16g N
Olive pulp, oil < 10% 6.2 7 g/kg 5.7 g/16g N
Olive pulp, oil > 10% 5.2 6.6 g/kg 5.7 g/16g N
Palm kernel meal, oil 5-20% 6.3 0.9 5.4-7.8 6.9 1 6-9 g/kg 4 0.3 3.4-4.6 g/16g N 18 17 22
Palm kernel meal, oil < 5% 6.6 7.3 g/kg 4 4-4.4 g/16g N 2
Pea 9 0.8 6.7-11.6 10.3 0.9 7.8-13.8 g/kg 4.4 0.3 3.6-5.4 g/16g N 284 301 323
Pea protein concentrate 28.4 30.5 g/kg 3.6 g/16g N
Pea, extruded 9 10.3 g/kg 4.4 4.1-4.6 g/16g N 2
Potato protein concentrate 37.2 2.4 30.4-42.6 40.5 2.6 33.3-44.6 g/kg 4.8 0.2 4.1-5.2 g/16g N 45 34 46
Potato pulp, dried 1 1.1 g/kg 2.1 g/16g N 1 1
Potato tuber, dried 3.2 3.5 2.6-4.5 g/kg 3.4 3.1-3.8 g/16g N 4 4
Processed animal proteins, pig 40.3 35.9-45.7 42.4 38.2-47 g/kg 7.7 7.1-9.8 g/16g N 4 4 4
Processed animal proteins, poultry, protein 45-60% 29.5 3.9 25.8-45.9 32.1 4.1 27-43 g/kg 5.6 0.6 5.1-7.1 g/16g N 19 15 16
Processed animal proteins, poultry, protein 60-70% 35.2 6.4 25.5-43 37.7 6.8 27.4-45.6 g/kg 5.6 0.8 4.2-6.7 g/16g N 8 6 8
Processed animal proteins, poultry, protein > 70% 42.9 40.4-48.7 45.9 42.5-51.8 g/kg 5.6 5.6-6.6 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 13.4 1.2 11.9-17 14.6 1.3 13.1-19.1 g/kg 4.4 0.2 4.2-5 g/16g N 25 25 27
Rapeseed meal, oil < 5% 14.7 1.3 12.5-19.6 16.5 1.5 14-21.7 g/kg 4.3 0.2 3.8-4.9 g/16g N 96 67 113
Rapeseed, whole 8.4 0.6 7.2-10.2 9.1 0.7 7.8-9.8 g/kg 4.5 0.1 4.2-4.7 g/16g N 18 11 13
Rapeseed, whole, extruded 8.4 9.1 g/kg 4.5 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 9 2.5 2.6-11.7 10.1 2.8 2.8-13.3 g/kg 6.1 0.6 4.3-6.7 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 9 7.9-12.3 10.1 8.9-13.9 g/kg 6.1 5.6-6.6 g/16g N 3 3 3
Rice bran, oil < 5%, crude fibre > 20% 3.2 2.3-7.7 3.5 2.6-8.4 g/kg 5.4 4.5-6.2 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 6.6 1.3 4.3-8.5 7.3 1.5 4.9-9.6 g/kg 6 0.6 5.2-7.2 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 8.9 1.6 5.3-13.2 9.9 1.8 5.8-14.5 g/kg 6.1 0.6 4.6-7.3 g/16g N 33 32 33
Rice bran, oil > 5%, crude fibre > 20% 4 4.4 g/kg 5.6 g/16g N
Rice hulls 1.6 1.7 g/kg 4.6 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 6 4.5-6.6 6.9 5-7.7 g/kg 5.9 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 7.6 0.8 7.2-8.6 8.4 0.9 7.8-10.2 g/kg 6.1 0.1 5.8-6.1 g/16g N 6 6 6
Rice, broken 4.4 0.9 3.5-5.9 5 1.1 3.2-6.7 g/kg 5.6 0.4 4.5-5.8 g/16g N 8 10 10
Rice, brown 5.3 6 1.5 3.6-8.8 g/kg 5.7 0.6 4.1-6.7 g/16g N 16 19
Rice, paddy 4.1 0.3 3.9-4.5 4.7 0.3 4.4-5.1 g/kg 5.5 1 3.5-5.9 g/16g N 5 5 5
Rye 3.8 0.4 3.5-4.4 4.3 0.4 3.7-5.2 g/kg 4.4 0.3 3.9-4.8 g/16g N 12 17 20
Sesame meal, oil > 5% 18.4 19.7 g/kg 4.4 0.2 4.3-5.1 g/16g N 9
Sheanut oil meal, oil > 5% 5.3 5.7 g/kg 4.3 g/16g N 1 1
Shrimp meal 19.1 20.9 g/kg 4.8 4.5-5 g/16g N 3
Sorghum 8.5 1.6 6.1-11.9 9.7 1.8 6.8-16.3 g/kg 9.2 0.8 7-10.9 g/16g N 48 75 78
Soybean hulls 4.8 0.9 3.6-7.1 5.4 1 3.9-7.7 g/kg 4.2 0.2 3.7-4.5 g/16g N 16 16 16
Soybean meal, oil 5-20% 19.2 1 16.1-20.9 20.6 1 19-23.5 g/kg 4.4 0.09 4.1-4.4 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 18.9 1.9 15.9-23.7 21.6 2.1 17.7-26.2 g/kg 4.4 0.4 3.6-5.3 g/16g N 45 38 46
Soybean meal, oil < 5%, 48% protein + oil 20.1 1.8 17.6-25.4 22.9 2 19.5-28.6 g/kg 4.3 0.2 3.7-5.6 g/16g N 160 44 147
Soybean meal, oil < 5%, 48% protein + oil, extruded 20.1 22.9 g/kg 4.3 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 20.1 1.8 17.6-25.4 22.9 2 19.5-28.6 g/kg 4.3 0.2 3.7-5.6 g/16g N 160 44 147
Soybean meal, oil < 5%, 50% protein + oil 21 1.9 18-27.6 23.9 2.2 20.3-31.2 g/kg 4.3 0.3 3.8-5.8 g/16g N 86 61 88
Soybean protein concentrate, protein 50-60% 23.4 2.4 19.9-28.1 25.2 2.6 21.2-28.9 g/kg 4.3 0.2 4-4.8 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 27.9 4 20.3-36.5 29.9 4.2 21.6-39.9 g/kg 4.3 0.4 3.2-5.8 g/16g N 30 17 30
Soybean protein concentrate, protein 70-90% 33.2 16.9 30.2-74.1 35.7 34.9-78.7 g/kg 4.3 2.1 4.2-9.7 g/16g N 6 4 6
Soybean, whole, extruded 15.3 1.3 12.5-16.9 17.1 1.4 14.2-19.2 g/kg 4.3 0.2 3.8-4.7 g/16g N 20 16 19
Soybean, whole, flaked 15.1 16.6 g/kg 4.3 g/16g N
Soybean, whole, toasted 15.2 1.1 15.1-18.8 17.2 1.2 16.4-20.4 g/kg 4.3 0.3 4-4.9 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 15.3 0.4 15.1-16.3 16.9 g/kg 4.3 0.1 4.2-4.5 g/16g N 6 1 6
Sunflower hulls 2.5 2.7 g/kg 4.7 g/16g N
Sunflower meal, oil 5-20%, dehulled 14.4 15.4 g/kg 4.3 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 10.3 1 9.5-11 11.1 1 10.1-12.2 g/kg 4.3 g/16g N 3 5
Sunflower meal, oil < 5%, dehulled 15.7 1.9 11-20.2 17.3 2.1 13.9-21.9 g/kg 4.3 0.3 3.7-5 g/16g N 49 35 51
Sunflower meal, oil < 5%, non dehulled 11.7 1 9.8-14.3 13.2 1.1 11-15.8 g/kg 4.3 0.2 3.9-5 g/16g N 40 25 39
Sunflower seed, whole 6.5 7 g/kg 4.4 4.1-5.9 g/16g N 4
Sweet potato, dried 2 0.6 2.3 0.7 1.1-3.7 g/kg 4.6 0.8 3.7-6.9 g/16g N 29 44
Tomato pulp, dehydrated 8.2 8.8 g/kg 4.3 g/16g N 1 1 1
Triticale 4.2 0.7 3.9-6.8 4.9 0.8 4.6-7.7 g/kg 4.3 0.2 3.4-4.5 g/16g N 54 47 79
Vinasse, different origins 24.7 23-29.2 36.4 33.8-42.3 g/kg 5.7 5.2-6.2 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 21.4 30.6 27.2-47.5 g/kg 4.4 2.9-6.6 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.6 4.1 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.5 5.2 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 4 5.6 g/kg 0.9 g/16g N 1 1 1
Wheat bran 6.8 0.8 4.6-8.9 7.8 1 5.4-9.8 g/kg 4.4 0.3 3.8-5.3 g/16g N 34 28 35
Wheat bran from starch production 6.7 7.7 g/kg 4.4 g/16g N 1 1 1
Wheat bran, durum 6.6 7.6 g/kg 4.4 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 11.9 1.3 11.2-16.2 13.1 1.4 12-17.7 g/kg 3.6 0.2 3.3-4.1 g/16g N 25 22 26
Wheat distillers grains, starch > 7%, dried 11 1.7 9.3-14 12 1.9 10.2-16.3 g/kg 3.7 0.3 3.3-4.4 g/16g N 19 8 19
Wheat feed flour 5.6 6.4 g/kg 4.2 g/16g N
Wheat feed flour, durum 6.5 5.5-7.4 7.5 6-8.3 g/kg 4.4 3.3-4.5 g/16g N 3 3 3
Wheat flour "Gruau D", durum 7.3 8.5 g/kg 4.5 g/16g N 1 1 1
Wheat gluten 23.2 3 18.4-26.5 24.8 3.2 19.5-29.2 g/kg 2.9 0.3 2.2-3.5 g/16g N 23 9 24
Wheat gluten feed, type 20% starch 8.3 0.9 6.6-8.9 9.2 1 7.2-9.8 g/kg 4.8 0.2 4.4-5 g/16g N 12 7 12
Wheat gluten feed, type 30% starch 7.1 0.7 6.3-8.4 8.1 g/kg 4.8 g/16g N 8
Wheat middlings (average) 7 0.9 4.4-9 8 1.1 6.1-11 g/kg 4.5 0.4 3.4-5.2 g/16g N 56 33 58
Wheat middlings, durum 6.9 8 g/kg 4.5 g/16g N
Wheat middlings, starch 20-30% 7.2 1 4.4-9 8.1 1.2 6.1-11 g/kg 4.5 0.4 3.4-5.2 g/16g N 50 27 52
Wheat middlings, starch 30-40% 6.8 0.9 4.4-8.6 7.7 1.1 6.1-11 g/kg 4.4 0.4 3.4-5.2 g/16g N 49 26 51
Wheat middlings, starch < 20% 7 1 4.4-8.6 7.9 1.1 6.1-11 g/kg 4.5 0.4 3.4-5.2 g/16g N 45 22 47
Wheat middlings, starch > 40% 6.5 1 4.4-8.6 7.4 1.1 6.1-11 g/kg 4.4 0.4 3.4-5.2 g/16g N 45 22 47
Wheat, durum 4.9 5.6 g/kg 3.4 g/16g N 1 1 1
Wheat, soft 4 0.5 3.2-5.6 4.6 0.5 3.9-6 g/kg 3.6 0.2 2.9-4.1 g/16g N 174 62 172
Whey permeate 2.1 2.2 g/kg 3.9 g/16g N
Whey powder, acid 3.6 0.9 1.9-5.2 3.7 2-5.5 g/kg 4 0.5 2.6-4.6 g/16g N 17 3 17
Whey powder, sweet 4.4 1.4 2.7-8.5 4.6 1.4 2.8-8.7 g/kg 4.1 0.5 3.1-5.3 g/16g N 46 12 46
Whey, dehydrated, with added fat 4-15% 6 6.2 g/kg 4.1 g/16g N 1 1
Whey, dried, with added fat 15-30% 5.5 5.7 g/kg 4.1 g/16g N