Arginine

Arginine, an amino acid. Arginine is an essential amino acid in pigs, poultry and ruminants, and can be limiting in poultry and ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.3 2.3 29-35.6 33.9 2.5 32.4-38.9 g/kg 6 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 5.8 0.9 5-7 6.3 1 5.3-7.8 g/kg 3.7 0.6 3.1-4.6 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 6.3 1.1 5.2-8.1 7 1.2 5.6-9.4 g/kg 3.9 0.6 3.1-5 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 7.7 6.6-9.6 8.5 7.5-10.1 g/kg 4.2 3.5-5.1 g/16g N 3 4 4
Alfalfa, dehydrated, protein 22-25% dry matter 9.5 8.2-10.8 10.6 9.2-12.1 g/kg 4.6 3.9-5.1 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 4.8 5.3 g/kg 3.4 g/16g N 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 11.6 12.9 12.1-13.3 g/kg 4.9 g/16g N 2
Apple pomace, dried 1.9 2.1 g/kg 2.7 g/16g N 1 1
Bakery byproduct 5.3 2.6 2.4-10.6 5.9 4.6-6.7 g/kg 4.7 0.8 3.5-5.8 g/16g N 7 3 7
Bananas, immature, dried 1.3 1.4 g/kg 3.1 1.4-4.7 g/16g N 1 2
Barley 4.7 0.8 3.8-7.4 5.4 0.9 4.4-8 g/kg 4.8 0.2 4.3-5.4 g/16g N 97 26 93
Barley distillers grains, dried 11.9 2.4 9.5-15.8 13 2.6 10.1-18.1 g/kg 4.6 0.9 3.3-6.3 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.3 9.3 g/kg 4.6 g/16g N
Barley rootlets, dried 9.5 1.8 8.8-13.3 10.5 2 9.9-14.8 g/kg 4.6 0.4 3.6-4.9 g/16g N 6 7 7
Beet pulp, dried 3.3 0.6 2.7-3.8 3.7 0.6 2.9-4.7 g/kg 4.2 0.7 3-5.1 g/16g N 2 6 9
Beet pulp, pressed 0.9 0.2 3.6 0.4 3.3-4.8 g/kg 4.2 0.6 3.6-5.1 g/16g N 9 9
Biscuit byproduct 3.7 4 g/kg 3.8 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 24.9 3.5 19.5-29.9 27.3 3.3 25.1-33.4 g/kg 4.7 0.5 4-5.7 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 18.7 2.3 17-24.3 20.5 2.1 17.7-26.5 g/kg 5 0.5 4.1-6.1 g/16g N 10 16 18
Blood meal 38.1 6.3 21-48 40.8 6.5 23.5-53.6 g/kg 4.3 0.5 2.9-6.2 g/16g N 46 44 49
Brewers grains, dried 10.9 1.4 8.4-12.6 12 1.5 9.2-13 g/kg 4.6 0.7 3.6-5.5 g/16g N 4 6 7
Brewers yeast, dried 19.6 5.6 9.9-26.7 21.1 6 12.8-29.5 g/kg 4.4 0.9 2-5.2 g/16g N 13 5 15
Camelina oil meal, oil > 5% 26.4 5 25.7-29.2 28.9 5.4 14.3-31.9 g/kg 7.7 1.5 3.8-8.8 g/16g N 6 9 9
Carob pod meal 1.2 1.4 g/kg 2.8 g/16g N 1 1
Cassava, starch 66-70% 1 0.4 0.4-1.6 1.1 0.5-1.8 g/kg 3.9 0.7 2.8-4.4 g/16g N 6 4 6
Cassava, starch 70-74% 1 0.4 0.4-1.6 1.1 0.5-1.8 g/kg 3.9 0.7 2.8-4.4 g/16g N 6 4 6
Cereal offal, crude fibre 5-14% 4.5 5.1 g/kg 4.4 g/16g N
Cereal offal, crude fibre > 14% 4 4.5 g/kg 4.1 g/16g N
Chickpea, kabuli type 15.4 3.6 11.5-26.6 17.6 4.1 13.1-29.6 g/kg 8.3 1.2 6.6-11.3 g/16g N 26 33 33
Citrus pulp, dried 3 3.3 g/kg 4.8 1.1 2.5-5.7 g/16g N 7
Citrus pulp, fresh 0.5 3.1 g/kg 4.8 g/16g N
Cocoa hulls 7.9 8.9 g/kg 5 g/16g N
Cocoa meal, oil < 5% 12.2 13.8 g/kg 5 g/16g N
Common bean 14.1 2.5 10.8-19.4 15.8 2.8 11.7-22 g/kg 6.4 1.2 4.9-9.2 g/16g N 10 12 13
Common vetch 16.9 19.3 14.7-24 g/kg 6.8 5-7.8 g/16g N 1 3 3
Copra meal, oil 5-20% 21.7 3.8 19.6-30.5 23.7 4.1 21.8-33.8 g/kg 10.6 1.6 9.4-14.1 g/16g N 5 6 6
Copra meal, oil < 5% 22.3 24.6 g/kg 10.6 g/16g N 1 1 1
Corn gluten feed 9.1 1.7 4.3-11.7 10.4 2 4.9-13.1 g/kg 4.8 0.7 2.7-5.7 g/16g N 76 68 69
Corn gluten meal 19.1 2.8 13-24.9 21 3.1 14.1-27.3 g/kg 3.1 0.3 2.4-3.9 g/16g N 87 73 91
Cottonseed hulls 1.3 1.5 g/kg 2.9 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 37.5 40.3 37-50.4 g/kg 11 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 46.3 3.4 43.9-51.9 50.2 3.4 46-55.6 g/kg 11 0.7 9.9-11.5 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 40.1 5.3 37.5-51.6 44.5 5.8 40.8-58.4 g/kg 11 0.7 9.5-11.9 g/16g N 13 13 14
Cottonseed meal, oil < 5%, crude fibre < 15% 46.8 6 33-64.3 51.6 6.5 35.7-70.5 g/kg 11 0.9 9.3-14.8 g/16g N 49 51 51
Cottonseed, whole 22.2 24.2 g/kg 11 g/16g N
Cottonseed, whole, extruded 22.2 24.2 g/kg 11 g/16g N
Cowpea seed 15.1 3.7 9.1-18.6 16.8 4.1 9.7-22 g/kg 6.7 1.3 5-8.7 g/16g N 6 7 9
Faba bean, coloured flowers 24.2 3.5 17.3-30.2 27.9 4 20-34.8 g/kg 9.5 0.8 7.6-10.5 g/16g N 25 25 25
Faba bean, coloured flowers, extruded 24.2 27.9 g/kg 9.5 g/16g N
Faba bean, white flowers 26.1 3 17.4-29.9 30.4 3.5 20.4-35.1 g/kg 9.8 0.9 7.2-10.5 g/16g N 18 18 18
Feather meal 53.5 7.3 36.5-77 58.2 7.7 39.2-85.7 g/kg 6.8 0.9 4.6-10.6 g/16g N 23 34 37
Fish meal, protein 62% 37.4 5.5 27.1-52.3 40.5 5.9 19.5-60 g/kg 6 0.8 3.2-8.2 g/16g N 79 76 86
Fish meal, protein 65% 40.5 6.2 27.1-62.9 43.9 6.6 19.5-68.1 g/kg 6.2 0.8 3.2-9.1 g/16g N 120 110 127
Fish meal, protein 70% 45.7 10.9 31-67.3 49.5 11.8 19.5-72 g/kg 6.6 1.3 3.2-9.5 g/16g N 119 105 126
Fish solubles, condensed, defatted 47.2 49 g/kg 5.8 5.2-6.4 g/16g N 2
Fish solubles, condensed, fat 48.4 50.7 g/kg 6.5 6.4-6.6 g/16g N 1 1 2
Fodder beet, raw 0.5 2.9 g/kg 4.2 g/16g N
Grape pomace, dried 6.5 7.2 g/kg 5.2 g/16g N 1 1 1
Grape pulp, dried 6.4 7.2 g/kg 5.2 g/16g N
Grape seeds 4.8 5.2 g/kg 5.2 g/16g N
Grapeseed oil meal 5.5 6.3 g/kg 5.2 g/16g N
Grass, dehydrated 5.9 2.3 3.6-10.9 6.6 2.6 3.8-12.2 g/kg 4.1 0.8 2.9-5.7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 51.3 5.6 46.1-60 55.8 5.9 49.5-66.3 g/kg 11.5 0.7 11-13.4 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 56.9 63.8 g/kg 11.6 0.7 10.1-11.8 g/16g N 5
Groundnut meal, oil < 5%, crude fibre > 9% 55.6 62.2 g/kg 11.5 0.7 10.1-11.9 g/16g N 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 70.6 5.8 63.4-77.3 76.4 5.5 67.4-83.4 g/kg 11.1 0.6 10.4-11.8 g/16g N 5 6 6
Lentils 17.1 19.3 4.1 9.9-23 g/kg 7.3 1.4 3.9-8.8 g/16g N 8 9
Linseed meal, oil < 5% 30 34.2 g/kg 9.4 g/16g N
Linseed meal, oil > 5% 30.2 4.3 24.9-38.2 33.1 4.7 27.3-42 g/kg 9.4 1.1 7.8-11.6 g/16g N 14 16 17
Linseed, whole 20.8 4.2 12.9-26 22.6 4.6 14.1-28 g/kg 10 1.2 7.4-11.2 g/16g N 6 7 7
Linseed, whole, extruded 20.8 22.6 g/kg 10 g/16g N
Liquid potato feed 0.8 4.8 g/kg 3.8 g/16g N
Lupin, blue 30 5.2 16.6-40.5 33.2 5.7 19-47.8 g/kg 9.9 0.9 8.2-12.3 g/16g N 34 43 43
Lupin, white 35.9 7.9 26.1-41.5 40.8 8.8 18.6-59.4 g/kg 10.8 1.3 7.7-12.5 g/16g N 26 53 53
Lupin, white, extruded 35.9 40.8 g/kg 10.8 g/16g N
Maize 3.7 0.3 2.7-5 4.2 0.4 3.1-5 g/kg 4.8 0.3 3.8-5.6 g/16g N 154 53 146
Maize bran 7.2 1.3 4-7.7 7.9 1.4 4.4-8.6 g/kg 7 g/16g N 7 7
Maize bran, starch production 5.8 6.7 g/kg 5.4 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 10.4 1.5 8.5-14 11.8 1.7 9.5-15.9 g/kg 4.2 0.4 3.4-4.7 g/16g N 18 20 22
Maize distillers grains with solubles, ethanol production, dried 11 1.4 5-15 12.3 1.5 5.7-16.8 g/kg 4.1 0.4 2.2-5.1 g/16g N 116 103 111
Maize flour byproduct, protein 8-18%, oil 14-30% 7 2.6 5.5-20.1 7.7 2.8 6.4-14.5 g/kg 5.1 1.5 4-9.1 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 6.5 1.4 4.1-7.7 7.3 1.6 4.7-8.4 g/kg 5.2 g/16g N 5 5
Maize flour byproduct, protein 8-18%, oil <5% 6.9 5.5-12.8 7.8 6.2-14.2 g/kg 5 3.7-8.5 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 5.3 1 3.8-7.1 6.1 1.2 4-7.6 g/kg 5.9 1.1 3.2-7.2 g/16g N 10 9 11
Maize flour, crude fibre < 2% 4.5 5.2 g/kg 6.4 g/16g N
Maize germ meal, oil 5-20% 11.1 11.4 g/kg 4.3 g/16g N
Maize germ meal, oil < 5% 10.2 11.6 g/kg 4.3 g/16g N
Maize germs 8 8.4 g/kg 6.3 g/16g N 1 1 1
Maize, extruded 3.7 4.2 g/kg 4.8 g/16g N
Maize, flaked 3.7 4.2 g/kg 4.8 g/16g N
Maize, high moisture 2.9 4.4 g/kg 4.7 g/16g N 1 1 1
Mealworm larvae, dried 27.4 28.9 7 19.7-42.4 g/kg 5.8 1.6 3.8-8.9 g/16g N 17 17
Milk powder, skimmed 12.4 1.5 7.5-26 13.1 1.5 9.5-17.1 g/kg 3.7 0.8 2.4-7 g/16g N 39 31 41
Milk powder, whole 8.6 3.4 4.9-13.3 9 g/kg 3.5 1 2.5-5.5 g/16g N 6 6
Millet, pearl 4.4 0.9 3.7-6.9 4.9 1 4.1-7.7 g/kg 3.9 0.6 3.7-5.8 g/16g N 11 18 18
Millet, proso 4.7 5.2 g/kg 3.8 g/16g N
Molasses, beet 0.8 1.1 g/kg 0.8 g/16g N 1 1
Molasses, sugarcane 0.2 0.3 g/kg 0.6 g/16g N 1 1
Mustard bran 8.8 9.8 g/kg 5.4 g/16g N 1 1 1
Oat groats 7.6 1.2 7.6-11.7 8.9 1.5 8.5-12.8 g/kg 6.9 0.5 5.8-7.2 g/16g N 5 6 6
Oat hulls 2.9 3.2 g/kg 5.7 g/16g N 1
Oats 6.3 1.3 5.2-9.9 7.2 1.5 5.7-10.7 g/kg 6.7 0.6 5.8-8.3 g/16g N 33 35 38
Oats, flaked 6.3 7.2 g/kg 6.7 g/16g N
Olive oil cake, with pits, oil < 5% 7.2 8.1 g/kg 7.1 7.1-7.1 g/16g N 2
Olive oil cake, with pits, oil > 5% 5.6 6.3 g/kg 7.1 g/16g N
Olive pulp, oil < 10% 7.7 8.8 g/kg 7.1 g/16g N
Olive pulp, oil > 10% 6.5 8.3 g/kg 7.1 g/16g N
Palm kernel meal, oil 5-20% 20 5.2 11.7-27.5 21.8 5.7 12.6-30 g/kg 12.8 2.6 7.8-15.9 g/16g N 16 15 21
Palm kernel meal, oil < 5% 23.1 25.5 g/kg 14.1 g/16g N
Pea 17.4 2.5 10-24.9 19.9 2.8 11.7-27.5 g/kg 8.5 0.7 6.7-10.9 g/16g N 292 306 328
Pea protein concentrate 91.4 98.3 g/kg 11.7 g/16g N
Pea, extruded 17.4 19.9 g/kg 8.5 g/16g N
Potato protein concentrate 38.8 2.4 31.4-43.4 42.3 2.6 34.4-48 g/kg 5 0.2 4.5-5.5 g/16g N 45 34 46
Potato pulp, dried 0.9 1 g/kg 1.8 g/16g N 1 1
Potato tuber, dried 3.1 3.5 1.9-5.3 g/kg 3.4 1.6 1.7-5.6 g/16g N 4 5
Processed animal proteins, pig 36.4 3.4 32.3-43.7 38.3 36.5-38.8 g/kg 6.9 0.4 6.1-7.8 g/16g N 13 3 13
Processed animal proteins, poultry, protein 45-60% 34.9 4.8 27.7-45.6 37.9 5.1 28.4-48.1 g/kg 6.6 0.5 5.5-7.7 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 42 5 33.3-52.9 44.9 5.2 35.8-55.1 g/kg 6.7 0.7 4.9-8.3 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 51.7 47.8-58.8 55.3 50.3-62.6 g/kg 6.7 6.6-8 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 17.9 2.1 16.1-23.6 19.5 2.2 17.7-26.8 g/kg 5.8 0.3 5.6-6.9 g/16g N 29 30 32
Rapeseed meal, oil < 5% 19.6 2.4 16-31.1 22 2.7 18.1-33.9 g/kg 5.8 0.4 5-6.9 g/16g N 145 71 146
Rapeseed, whole 11.1 1.1 9.7-14.4 12 1.2 10.5-14.1 g/kg 5.9 0.3 5.8-6.6 g/16g N 17 10 12
Rapeseed, whole, extruded 11.1 12 g/kg 5.9 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 11 3.6 1-13.1 12.4 4 1.1-14.9 g/kg 7.5 g/16g N 9 9
Rice bran, oil < 5%, crude fibre 5-11% 11.1 12.3 g/kg 7.5 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 3.9 3-6.5 4.2 3.4-7.2 g/kg 6.5 5.9-8.1 g/16g N 3 3 3
Rice bran, oil > 5%, crude fibre 11-20% 8.1 2.4 4.1-11.6 8.9 2.6 4.5-13 g/kg 7.3 1.1 5.1-8.6 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 10.9 3.5 3.1-16.8 12.1 3.9 3.4-18.4 g/kg 7.5 1.9 3.6-9.8 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 4.8 5.3 g/kg 6.8 g/16g N
Rice hulls 1.9 2.1 g/kg 5.4 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 7.3 8.4 g/kg 7.2 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 9.2 1.7 8.8-13.3 10.3 1.9 9.6-15.4 g/kg 7.4 0.8 6.9-9.1 g/16g N 6 6 6
Rice, broken 6.2 1.7 4.2-8.8 7.1 1.9 3.5-10 g/kg 7.9 1.5 4.9-10.7 g/16g N 9 11 11
Rice, brown 7.5 8.5 1.9 5.7-11.8 g/kg 8.1 1.1 4.7-9 g/16g N 16 20
Rice, paddy 5.8 0.8 4.1-6.2 6.6 0.9 4.7-7.1 g/kg 7.8 1.7 4.3-8.9 g/16g N 5 5 5
Rye 4.3 0.7 3.2-5.5 5 0.8 3.6-6.4 g/kg 5.1 0.5 4-6 g/16g N 13 18 22
Sesame meal, oil > 5% 43.2 46.4 g/kg 10.3 g/16g N
Sheanut oil meal, oil > 5% 10.5 1 11.3 1.1 9.9-12.8 g/kg 8.4 0.9 6.9-9 g/16g N 5 5
Shrimp meal 24.3 16-43 26.6 17.3-49.1 g/kg 6.1 4.1-8.1 g/16g N 3 3 4
Sorghum 3.8 0.6 2.5-5.1 4.3 0.7 2.8-6.2 g/kg 4.1 0.5 2.7-5.2 g/16g N 53 80 84
Soybean hulls 5.7 1.4 3.9-10.1 6.4 1.6 4.3-10.9 g/kg 5 0.4 4.2-6 g/16g N 18 18 18
Soybean meal, oil 5-20% 32.1 2.2 31.1-44.7 34.4 2.2 34.4-41.6 g/kg 7.3 0.3 7.1-8.3 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 31.8 2.5 27.4-37.8 36.2 2.8 30.4-42.1 g/kg 7.3 0.4 6-8.2 g/16g N 47 41 49
Soybean meal, oil < 5%, 48% protein + oil 33.8 1.9 28.6-38.5 38.4 2.1 32.2-42.4 g/kg 7.3 0.3 6.2-8.3 g/16g N 162 50 150
Soybean meal, oil < 5%, 48% protein + oil, extruded 33.8 38.4 g/kg 7.3 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 33.8 1.9 28.6-38.5 38.4 2.1 32.2-42.4 g/kg 7.3 0.3 6.2-8.3 g/16g N 162 50 150
Soybean meal, oil < 5%, 50% protein + oil 35.5 2.7 31.5-44.9 40.3 3 32.9-48.9 g/kg 7.3 0.4 6-9.1 g/16g N 86 62 89
Soybean protein concentrate, protein 50-60% 39.5 5.8 29.9-48.4 42.6 6.2 31.9-50.2 g/kg 7.3 0.4 6-8.5 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 47.4 9.5 30.5-68.6 50.7 10.1 32.4-72.2 g/kg 7.3 1.1 4.8-10.4 g/16g N 32 19 32
Soybean protein concentrate, protein 70-90% 56.6 16.4 27.5-66.1 61 17.6 29.2-70.8 g/kg 7.3 1.5 3.6-7.7 g/16g N 7 5 7
Soybean, whole, extruded 26.3 2.4 20.6-29.1 29.4 2.6 23.3-33.3 g/kg 7.3 0.5 6.1-8.1 g/16g N 27 23 26
Soybean, whole, flaked 25.9 28.5 g/kg 7.3 g/16g N
Soybean, whole, toasted 26.1 2.4 23.8-33.8 29.5 2.7 26.2-37.2 g/kg 7.3 0.6 6.4-8.7 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 26.3 0.8 25.5-28.1 29 g/kg 7.3 0.4 7.1-8.1 g/16g N 6 1 6
Sunflower hulls 2.3 2.5 g/kg 4.4 g/16g N
Sunflower meal, oil 5-20%, dehulled 27.3 29.2 g/kg 8.1 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 18.7 2.3 17.6-21.5 20.2 2.4 18.8-25.1 g/kg 7.8 0.2 7.5-8 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 30.1 3.5 18-42.3 33.2 3.9 27.6-46 g/kg 8.2 0.5 7.3-10.1 g/16g N 49 34 51
Sunflower meal, oil < 5%, non dehulled 21.9 2.2 18-28 24.6 2.4 21.3-30.1 g/kg 8 0.5 7.2-9.2 g/16g N 42 27 42
Sunflower seed, whole 10.8 11.6 g/kg 7.2 1.4 6.8-10 g/16g N 7
Sweet potato, dried 1.5 0.5 1.7 0.6 0.6-2.7 g/kg 3.3 0.8 2.1-5.5 g/16g N 29 43
Tomato pulp, dehydrated 17.8 19.2 17-22.5 g/kg 9.4 7.2-11.5 g/16g N 1 2 2
Triticale 5.3 0.8 4.7-7.9 6.1 0.9 5.5-9.1 g/kg 5.4 0.4 4.3-6.1 g/16g N 70 64 96
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.9 1.3 -2.5 g/kg 0.2 -0.4 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 1.4 2.2 g/kg 0.5 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.9 2.7 g/kg 0.5 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 2.1 3 g/kg 0.5 g/16g N 1 1 1
Wheat bran 9.7 1.8 5.6-14.4 11.1 2.1 6.5-16 g/kg 6.3 0.6 4.6-7.9 g/16g N 34 27 35
Wheat bran from starch production 9.6 10.9 g/kg 6.3 g/16g N 1 1 1
Wheat bran, durum 9.4 10.9 g/kg 6.3 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14 1.4 13.1-18.4 15.3 1.5 14.2-20.1 g/kg 4.3 0.3 3.7-4.6 g/16g N 25 23 26
Wheat distillers grains, starch > 7%, dried 13.1 1 11.8-15.2 14.3 1.1 13-16.1 g/kg 4.4 0.2 3.6-4.7 g/16g N 27 9 27
Wheat feed flour 7.6 1.2 5.1-8 8.7 1.4 5.7-9.1 g/kg 5.7 0.7 4-5.7 g/16g N 5 5 5
Wheat feed flour, durum 9.2 8-11.6 10.6 9.1-12.7 g/kg 6.2 5.3-6.9 g/16g N 3 3 3
Wheat flour "Gruau D", durum 10.6 12.3 g/kg 6.6 g/16g N 1 1 1
Wheat gluten 34.1 4.6 25.7-39 36.4 4.8 27.9-42.3 g/kg 4.3 0.5 3.2-4.8 g/16g N 24 10 25
Wheat gluten feed, type 20% starch 10.6 1.4 8-11.7 11.7 1.6 8.8-12.9 g/kg 6.1 0.2 5.6-6.3 g/16g N 10 6 10
Wheat gluten feed, type 30% starch 9.1 1.1 6.4-10.3 10.3 g/kg 6.1 0.4 4.8-6.3 g/16g N 8 8
Wheat middlings (average) 10.1 1.4 5.4-12.9 11.4 1.5 8.4-15 g/kg 6.4 0.5 4.9-7.2 g/16g N 57 34 60
Wheat middlings, durum 10 9.5-10 11.4 11-11.4 g/kg 6.4 g/16g N 2 2
Wheat middlings, starch 20-30% 10.3 1.5 5.4-12.9 11.7 1.7 8.4-15 g/kg 6.4 0.5 4.9-7.2 g/16g N 51 28 54
Wheat middlings, starch 30-40% 9.7 1.5 5.4-12.9 11 1.7 8.4-15 g/kg 6.3 0.5 4.9-7.2 g/16g N 50 27 53
Wheat middlings, starch < 20% 10 1.6 5.4-12.9 11.4 1.8 8.4-15 g/kg 6.4 0.6 4.9-7.2 g/16g N 46 23 49
Wheat middlings, starch > 40% 9.1 1.6 5.4-12.9 10.4 1.8 8.4-15 g/kg 6.2 0.6 4.9-7.2 g/16g N 46 23 49
Wheat, durum 6.9 7.8 g/kg 4.8 g/16g N 1 1 1
Wheat, soft 5.5 0.8 4.1-8.2 6.3 0.9 4.6-9.1 g/kg 5 0.3 3.8-5.8 g/16g N 177 65 175
Whey permeate 0.9 0.9 g/kg 1.6 g/16g N
Whey powder, acid 1.8 0.5 0.5-2.4 1.8 0.5-2.1 g/kg 2 0.5 0.7-2.8 g/16g N 18 3 18
Whey powder, sweet 2.3 0.8 1.4-4.1 2.4 0.8 1.5-4.3 g/kg 2.1 0.4 1.5-3.3 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 3.3 3.4 g/kg 2.3 g/16g N 1 1
Whey, dried, with added fat 15-30% 3 3.1 g/kg 2.2 g/16g N