Arginine

Arginine, an amino acid. Arginine is an essential amino acid in pigs, poultry and ruminants, and can be limiting in poultry and ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.3 2.3 29-35.6 34 2.5 32.4-38.9 g/kg 6 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 5.7 0.9 5-7 6.3 1 5.3-7.8 g/kg 3.7 0.6 3.1-4.6 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 6.3 1.1 5.2-8.1 7 1.2 5.6-9.4 g/kg 3.9 0.6 3.1-5 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 7.7 6.6-9.6 8.5 7.5-10.1 g/kg 4.2 3.5-5.1 g/16g N 3 4 4
Alfalfa, dehydrated, protein 22-25% dry matter 9.6 8.2-10.8 10.6 9.2-12.1 g/kg 4.6 3.9-5.1 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 4.8 5.3 g/kg 3.4 g/16g N 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 11.6 12.9 12.1-13.3 g/kg 4.9 g/16g N 2
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 3.1 3-4.6 3.4 2.2-5.1 g/kg 4.3 2.7-4.9 g/16g N 3 4 4
Bakery byproduct 5.3 2.4 2.4-10.6 5.9 4.6-6.7 g/kg 4.7 0.8 3.5-5.8 g/16g N 8 4 8
Bananas, immature, dried 1.4 1.6 g/kg 3.4 1.4-4.7 g/16g N 1 2
Barley 4.8 0.8 3.8-7.4 5.5 0.9 4.4-8 g/kg 4.8 0.2 4.3-5.4 g/16g N 100 26 93
Barley distillers grains, dried 11.9 2.4 9.5-15.8 13 2.6 10.1-18.1 g/kg 4.6 0.9 3.3-6.3 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.3 9.3 g/kg 4.6 0.9 3.3-6.3 g/16g N 10
Barley rootlets, dried 9.4 1.8 8.8-13.3 10.4 2 9.9-14.8 g/kg 4.6 0.4 3.6-4.9 g/16g N 6 7 7
Beet pulp, dried 3.3 0.6 2.7-3.8 3.7 0.6 2.9-4.7 g/kg 4.2 0.7 3-5.1 g/16g N 3 6 9
Beet pulp, pressed 0.9 0.2 3.6 0.4 3.3-4.8 g/kg 4.2 0.7 3-5.1 g/16g N 9 9
Biscuit byproduct 3.3 2.8-6.6 3.6 3.2-5.6 g/kg 3.5 g/16g N 4 2
Black soldier fly larvae, fat < 20%, dried 25 5.8 15.3-29.9 27.3 6 15.7-33.4 g/kg 4.7 0.9 2.7-5.7 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 18.7 2.3 17-24.3 20.3 2.1 17.7-26.5 g/kg 5 0.5 4.1-6.1 g/16g N 10 16 18
Blood meal 38 5.9 21-48 40.7 6 23.5-53.6 g/kg 4.3 0.5 2.9-6.2 g/16g N 46 45 50
Brewers grains, dried 10.9 1.4 8.4-12.6 12 1.5 9.2-13 g/kg 4.6 0.7 3.6-5.5 g/16g N 4 6 7
Brewers yeast, dried 19.6 5.6 9.9-26.7 21.1 6 12.8-29.5 g/kg 4.4 0.9 2-5.2 g/16g N 13 5 15
Buckwheat hulls 3.4 3.8 g/kg 5.4 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 26.4 5 25.7-29.2 29 5.4 14.3-31.9 g/kg 7.7 1.5 3.8-8.8 g/16g N 6 9 9
Canola meal, oil < 5% 21.4 2.4 17.4-31.1 23.6 2.6 18.4-33.9 g/kg 5.8 0.4 4.4-6.9 g/16g N 31 52 52
Carob pod meal 1.2 1.4 g/kg 2.8 g/16g N 1 1
Cassava, starch 66-70% 1 0.4 0.4-1.6 1.1 0.5-1.8 g/kg 3.9 0.7 2.8-4.4 g/16g N 6 4 6
Cassava, starch 70-74% 1 0.4 0.4-1.6 1.1 0.5-1.8 g/kg 3.9 0.7 2.8-4.4 g/16g N 6 4 6
Cereal offal, crude fibre 5-14% 4.5 5.1 g/kg 4.4 g/16g N
Cereal offal, crude fibre > 14% 4.1 4.5 g/kg 4.1 g/16g N
Chickpea, kabuli type 15.4 3.6 11.5-26.6 17.6 4.2 13.1-29.6 g/kg 8.3 1.2 6.6-11.3 g/16g N 26 35 35
Chicory pulp, dehydrated 3.2 3.6 g/kg 4.2 g/16g N
Citrus pulp, dried 3 3.3 g/kg 4.8 1.1 2.5-5.7 g/16g N 7
Citrus pulp, fresh 0.5 3.1 g/kg 4.8 1.1 2.5-5.7 g/16g N 7
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 7.9 8.9 g/kg 5 g/16g N
Cocoa meal, oil < 5% 12.2 13.8 g/kg 5 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 14.3 2.1 10.8-19.4 16.1 2.3 11.7-22 g/kg 6.5 0.9 4.9-9.2 g/16g N 10 23 24
Common vetch 16.9 19.3 14.7-24 g/kg 6.8 5-7.8 g/16g N 1 3 3
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 21.7 3.8 19.6-30.5 23.6 4.1 21.8-33.8 g/kg 10.6 1.6 9.4-14.1 g/16g N 5 6 6
Copra meal, oil < 5% 22.4 24.7 g/kg 10.6 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 9.2 1.7 4.3-11.7 10.4 2 4.9-13.1 g/kg 4.8 0.7 2.7-5.7 g/16g N 76 68 69
Corn gluten meal 19.1 2.8 13-24.9 21 3 14.1-27.3 g/kg 3.1 0.3 2.4-3.9 g/16g N 89 74 92
Cottonseed hulls 5.2 5.7 g/kg 11 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 37.4 40.3 37-50.4 g/kg 11 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 46.3 4.2 43.9-53.2 50.2 4.4 46-57.1 g/kg 11 0.6 9.9-11.5 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 40.5 5 37.5-51.6 44.9 5.4 40.8-58.4 g/kg 11 0.8 9.5-12.6 g/16g N 16 16 17
Cottonseed meal, oil < 5%, crude fibre < 15% 47 6.7 33-67.9 51.8 7.4 35.7-73.4 g/kg 11 0.9 9.3-14.8 g/16g N 61 63 63
Cottonseed, whole 22.2 24.2 g/kg 11 g/16g N
Cottonseed, whole, extruded 22.2 24.2 g/kg 11 g/16g N
Cowpea seed 15.1 3.7 9.1-18.6 16.8 4.1 9.7-22 g/kg 6.7 1.3 5-8.7 g/16g N 6 7 9
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 24.2 3.5 17.3-30.2 27.9 4 20-34.8 g/kg 9.5 0.8 7.6-10.5 g/16g N 25 25 25
Faba bean, coloured flowers, extruded 24.2 3.5 17.3-30.2 27.9 4 20-34.8 g/kg 9.5 0.8 7.6-10.5 g/16g N 25 25 25
Faba bean, white flowers 26.1 3 17.4-29.9 30.4 3.5 20.4-35.1 g/kg 9.8 0.9 7.2-10.5 g/16g N 18 18 18
Feather meal 53.5 7.2 36.5-77 58.1 7.6 39.2-85.7 g/kg 6.8 0.9 4.6-10.6 g/16g N 23 35 38
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 37.4 5.7 24.1-52.3 40.5 6.1 19.5-60 g/kg 6 0.8 3.2-8.2 g/16g N 80 77 87
Fish meal, protein 65% 40.5 6.3 24.1-62.9 43.9 6.8 19.5-68.1 g/kg 6.2 0.9 3.2-9.1 g/16g N 121 111 128
Fish meal, protein 70% 45 10.9 31-67.3 48.8 11.8 19.5-72 g/kg 6.5 1.3 3.2-9.5 g/16g N 119 106 127
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 47.2 49 g/kg 5.8 5.2-6.4 g/16g N 2
Fish solubles, condensed, fat 48.4 50.8 g/kg 6.5 6.4-6.6 g/16g N 1 1 2
Fodder beet, raw 0.5 3.3 g/kg 4.2 0.7 3-5.1 g/16g N 9
Grape pomace, dried 6.5 7.1 g/kg 5.2 g/16g N 1 1 1
Grape pulp, dried 6.4 7.2 g/kg 5.2 g/16g N
Grape pulp, dried 6.3 7 g/kg 5.2 g/16g N
Grape seeds 4.8 5.2 g/kg 5.2 g/16g N
Grapeseed oil meal 5.4 6.1 g/kg 5.2 g/16g N
Grass, dehydrated 5.9 2.3 3.6-10.9 6.6 2.6 3.8-12.2 g/kg 4.1 0.8 2.9-5.7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 51.1 5.6 46.1-60 55.6 5.9 49.5-66.3 g/kg 11.5 0.7 11-13.4 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 57 63.9 g/kg 11.6 0.7 10.1-11.8 g/16g N 5
Groundnut meal, oil < 5%, crude fibre > 9% 55.6 62.2 g/kg 11.5 0.7 10.1-11.9 g/16g N 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 70.6 5.8 63.4-77.3 76.4 5.5 67.4-83.4 g/kg 11.1 0.6 10.4-11.8 g/16g N 5 6 6
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 16.6 18.8 3.5 9.9-23 g/kg 7.1 1.2 3.9-8.8 g/16g N 12 12
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 29.9 26.1-32.7 34.1 29.3-34.6 g/kg 9.4 g/16g N 2 2
Linseed meal, oil > 5% 30.3 4.6 23.4-38.2 33.2 5 26.1-42 g/kg 9.4 1.2 6.8-11.6 g/16g N 22 25 26
Linseed, whole 20.8 3.9 12.9-26 22.6 4.3 14.1-28 g/kg 10 1.2 7.4-11.2 g/16g N 7 8 8
Linseed, whole, extruded 20.8 3.9 12.9-26 22.6 4.3 14.1-28 g/kg 10 1.2 7.4-11.2 g/16g N 7 8 8
Liquid potato feed 0.8 4.8 g/kg 3.8 g/16g N
Lupin, blue 29.6 5.2 16.6-40.5 32.9 5.7 19-47.8 g/kg 9.9 0.9 8.2-12.3 g/16g N 34 43 43
Lupin, white 36 8.1 26.1-41.5 40.9 9 18.6-59.4 g/kg 10.8 1.3 7.7-12.5 g/16g N 23 50 50
Lupin, white, extruded 36 40.9 g/kg 10.8 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 3.7 0.3 2.7-5.6 4.2 0.4 3.1-5 g/kg 4.8 0.3 3.8-5.6 g/16g N 159 55 148
Maize bran 7.2 1.3 4-7.7 7.9 1.4 4.4-8.6 g/kg 7 g/16g N 7 7
Maize bran, starch production 5.8 6.7 g/kg 5.4 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 10.4 1.5 8.5-14 11.8 1.7 9.5-15.9 g/kg 4.2 0.4 3.4-4.7 g/16g N 18 20 22
Maize distillers grains with solubles, ethanol production, dried 11.1 1.4 5-15 12.4 1.5 5.7-16.8 g/kg 4.1 0.4 2.2-5.1 g/16g N 116 104 112
Maize flour byproduct, protein 8-18%, oil 14-30% 7 2.6 5.5-20.1 7.7 2.8 6.4-14.5 g/kg 5.1 1.5 4-9.1 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 6.5 1.4 4.1-7.7 7.3 1.6 4.7-8.4 g/kg 5.2 g/16g N 5 5
Maize flour byproduct, protein 8-18%, oil <5% 6.9 5.5-12.8 7.8 6.2-14.2 g/kg 5 3.7-8.5 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 5.3 1 3.8-7.1 6.1 1.2 4-7.6 g/kg 5.9 1.1 3.2-7.2 g/16g N 10 9 11
Maize flour, crude fibre < 2% 4.5 5.2 g/kg 6.4 g/16g N
Maize germ meal, oil 5-20% 11.1 11.4 g/kg 4.3 g/16g N
Maize germ meal, oil < 5% 10.2 11.6 g/kg 4.3 g/16g N
Maize germs 8 8.4 g/kg 6.2 g/16g N 1 1 1
Maize starch 0.3 0.4 g/kg 4.8 0.3 3.8-5.6 g/16g N 148
Maize, extruded 3.7 0.3 2.7-5.6 4.2 0.4 3.1-5 g/kg 4.8 0.3 3.8-5.6 g/16g N 159 55 148
Maize, flaked 3.7 4.2 g/kg 4.8 g/16g N
Maize, high moisture 2.9 4.4 g/kg 4.7 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 27.2 28.8 6.8 19.7-42.4 g/kg 5.8 1.5 3.8-8.9 g/16g N 18 18
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 12.5 1.5 7.5-26 13.2 1.5 9.5-17.1 g/kg 3.7 0.8 2.4-7 g/16g N 39 31 41
Milk powder, whole 8.6 3.4 4.9-13.3 9 g/kg 3.5 1 2.5-5.5 g/16g N 6 6
Millet, pearl 4.4 0.9 3.7-6.9 4.9 1 4.1-7.7 g/kg 3.9 0.7 3.3-5.8 g/16g N 11 18 19
Millet, proso 4.8 5.3 g/kg 3.7 g/16g N
Molasses, beet 0.8 1.1 g/kg 0.8 g/16g N 1 1
Molasses, sugarcane 0.2 0.3 g/kg 0.6 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 8.8 9.8 g/kg 5.4 g/16g N 1 1 1
Oat groats 7.5 8.8 1.5 8.5-12.8 g/kg 6.9 0.5 5.8-7.2 g/16g N 6 7
Oat hulls 2.6 2.9 g/kg 5.5 g/16g N 1
Oats 6.3 1.3 5.2-9.9 7.2 1.5 5.7-10.7 g/kg 6.7 0.6 5.8-8.3 g/16g N 33 35 38
Oats, flaked 6.3 1.3 5.2-9.9 7.2 1.5 5.7-10.7 g/kg 6.7 0.6 5.8-8.3 g/16g N 33 35 38
Olive oil cake, with pits, oil < 5% 7.3 8.1 g/kg 7.1 7.1-7.1 g/16g N 2
Olive oil cake, with pits, oil > 5% 5.6 6.3 g/kg 7.1 7.1-7.1 g/16g N 2
Olive pulp, oil < 10% 7.7 8.8 g/kg 7.1 7.1-7.1 g/16g N 2
Olive pulp, oil > 10% 6.5 8.3 g/kg 7.1 7.1-7.1 g/16g N 2
Palm kernel meal, oil 5-20% 19.9 5.2 11.7-27.5 21.7 5.7 12.6-30 g/kg 12.7 2.6 7.8-15.9 g/16g N 16 15 21
Palm kernel meal, oil < 5% 23.8 26.2 g/kg 14.3 g/16g N
Palm oil 0 0 g/kg 0 g/16g N
Pea 17.3 2.5 10-24.9 19.9 2.8 11.7-27.5 g/kg 8.5 0.7 6.7-10.9 g/16g N 293 307 329
Pea protein concentrate 91.2 97.9 g/kg 11.7 g/16g N
Pea, extruded 17.3 19.9 g/kg 8.5 g/16g N
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 38.8 2.4 31.4-43.4 42.3 2.6 34.4-48 g/kg 5 0.2 4.5-5.5 g/16g N 45 34 46
Potato pulp, dried 0.8 1 g/kg 1.8 g/16g N 1 1
Potato tuber, dried 3.1 3.5 1.9-5.3 g/kg 3.4 1.6 1.7-5.6 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 36.4 3.4 32.3-43.7 38.2 36.5-38.8 g/kg 6.9 0.5 5.9-7.8 g/16g N 13 4 14
Processed animal proteins, poultry, protein 45-60% 34.8 4.8 27.7-45.6 37.9 5.1 28.4-48.1 g/kg 6.6 0.5 5.5-7.7 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 42 6.2 27.6-52.9 44.9 6.6 28.8-55.1 g/kg 6.7 0.9 4.4-8.3 g/16g N 18 16 18
Processed animal proteins, poultry, protein > 70% 51.8 47.8-58.8 55.3 50.3-62.6 g/kg 6.7 6.6-8 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 18 2.1 16.1-23.6 19.6 2.3 17.7-26.8 g/kg 5.8 0.4 5.6-6.9 g/16g N 33 35 37
Rapeseed meal, oil < 5% 19.6 1.9 16-24 22.1 2.1 18.1-26.5 g/kg 5.8 0.3 5-6.4 g/16g N 131 54 129
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 11 1.3 9.5-14.4 11.9 1.4 10.1-14.1 g/kg 5.9 0.4 5.3-6.6 g/16g N 19 12 14
Rapeseed, whole, extruded 11 1.3 9.5-14.4 11.9 1.4 10.1-14.1 g/kg 5.9 0.4 5.3-6.6 g/16g N 19 12 14
Rice bran, oil < 5%, crude fibre 11-20% 10.9 3.6 1-13.1 12.3 4 1.1-14.9 g/kg 7.5 g/16g N 9 9
Rice bran, oil < 5%, crude fibre 5-11% 11.1 12.3 g/kg 7.5 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 3.9 3-6.5 4.2 3.4-7.2 g/kg 6.5 5.9-8.1 g/16g N 3 3 3
Rice bran, oil > 5%, crude fibre 11-20% 8.1 2.4 4.1-11.6 9 2.6 4.5-13 g/kg 7.3 1.1 5.1-8.6 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 10.3 3.4 3.1-16.8 11.5 3.8 3.4-18.4 g/kg 7.5 1.8 3.6-9.8 g/16g N 31 33 31
Rice bran, oil > 5%, crude fibre > 20% 4.9 5.3 g/kg 6.8 g/16g N
Rice hulls 1.8 2 g/kg 5.4 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 7.3 8.4 g/kg 7.2 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 9.3 1.7 8.8-13.3 10.4 1.9 9.6-15.4 g/kg 7.4 0.8 6.9-9.1 g/16g N 6 6 6
Rice, brown 7.4 8.4 1.9 5.7-11.8 g/kg 8.1 1.1 4.7-9 g/16g N 17 21
Rice, paddy 5.9 0.8 4.1-6.2 6.7 0.9 4.7-7.1 g/kg 7.8 1.7 4.3-8.9 g/16g N 5 5 5
Rice, polished, broken 6.4 2.1 4.2-8.8 7.3 2.4 3.5-12.1 g/kg 7.9 1.4 4.9-10.7 g/16g N 8 15 16
Rye 4.3 0.7 3.2-5.5 5 0.8 3.6-6.4 g/kg 5.1 0.5 4-6 g/16g N 13 18 22
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 43.1 46.3 6.7 45.4-68.3 g/kg 10.3 g/16g N 10
Sheanut oil meal, oil > 5% 10.5 1 11.3 1.1 9.9-12.8 g/kg 8.4 0.9 6.9-9 g/16g N 5 5
Shrimp meal 25.8 16-43 28.1 17.3-49.1 g/kg 6.4 1.7 4.1-8.1 g/16g N 4 4 5
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 3.8 0.6 2.5-5.1 4.3 0.7 2.8-6.2 g/kg 4.1 0.5 2.7-5.2 g/16g N 53 80 84
Soybean hulls 5.6 1.4 3.9-10.1 6.3 1.6 4.3-10.9 g/kg 4.9 0.4 4.2-6 g/16g N 18 18 18
Soybean meal, oil 5-20% 32 3.2 25.2-44.7 34.3 3.3 27.6-42.7 g/kg 7.3 0.4 6.4-8.3 g/16g N 26 22 22
Soybean meal, oil < 5%, 46% protein + oil 31.8 2.5 27.4-37.8 36.2 2.8 30.4-42.1 g/kg 7.3 0.4 6-8.2 g/16g N 47 41 49
Soybean meal, oil < 5%, 48% protein + oil 33.8 1.9 28.6-38.5 38.4 2.1 32.2-42.4 g/kg 7.3 0.3 6.2-8.3 g/16g N 169 54 154
Soybean meal, oil < 5%, 48% protein + oil, extruded 33.8 1.9 28.6-38.5 38.4 2.1 32.2-42.4 g/kg 7.3 0.3 6.2-8.3 g/16g N 169 54 154
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 33.8 1.9 28.6-38.5 38.4 2.1 32.2-42.4 g/kg 7.3 0.3 6.2-8.3 g/16g N 169 54 154
Soybean meal, oil < 5%, 50% protein + oil 35.5 2.8 30.3-44.9 40.3 3.1 32.9-48.9 g/kg 7.3 0.5 6-9.1 g/16g N 87 63 90
Soybean molasses 3.2 5.6 g/kg 7.3 0.3 6.2-8.3 g/16g N 154
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 39.5 5.8 29.9-48.4 42.6 6.2 31.9-50.2 g/kg 7.3 0.4 6-8.5 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 47.3 9.1 30.5-68.6 50.7 9.7 32.4-72.2 g/kg 7.3 1.1 4.8-10.4 g/16g N 34 21 34
Soybean protein concentrate, protein 70-90% 57.2 16.4 27.5-66.1 61.6 17.6 29.2-70.8 g/kg 7.3 1.5 3.6-7.7 g/16g N 7 5 7
Soybean, whole, extruded 26.3 2.4 20.6-29.1 29.4 2.6 23.3-33.3 g/kg 7.3 0.5 6.1-8.1 g/16g N 27 23 26
Soybean, whole, flaked 26.3 29.4 g/kg 7.3 g/16g N
Soybean, whole, toasted 26.1 2.4 23.8-33.8 29.5 2.7 26.2-37.2 g/kg 7.3 0.6 6.4-8.7 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 26.3 0.8 25.5-28.1 29 g/kg 7.3 0.4 7.1-8.1 g/16g N 6 1 6
Sunflower hulls 2.3 2.5 g/kg 4.4 g/16g N
Sunflower meal, oil 5-20%, dehulled 27.4 29.2 g/kg 8.1 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 18.7 2.3 17.6-21.5 20.3 2.4 18.8-25.1 g/kg 7.8 0.2 7.5-8 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 30 3.4 18-42.3 33.2 3.8 28.5-46 g/kg 8.2 0.5 7.3-10.1 g/16g N 52 36 53
Sunflower meal, oil < 5%, non dehulled 21.9 2.1 18-28 24.6 2.4 21.3-30.1 g/kg 8 0.5 7.2-9.2 g/16g N 47 32 47
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 10.7 11.6 g/kg 7.2 1.4 6.8-10 g/16g N 7
Sweet potato, dried 1.5 0.5 1.7 0.6 0.6-2.7 g/kg 3.3 0.8 2.1-5.5 g/16g N 29 43
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 17.8 19.2 17-22.5 g/kg 9.4 7.2-11.5 g/16g N 1 2 2
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 5.3 0.8 4.7-7.9 6.1 0.9 5.5-9.1 g/kg 5.4 0.4 4.3-6.1 g/16g N 70 64 97
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.9 1.3 0-2.5 g/kg 0.2 0-0.4 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 1.4 2.2 g/kg 0.5 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.9 2.8 g/kg 0.5 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 2.1 3 g/kg 0.5 g/16g N 1 1 1
Wheat bran 9.6 1.8 5.6-14.4 11.1 2.1 6.5-16 g/kg 6.3 0.7 4.6-7.9 g/16g N 36 27 36
Wheat bran from starch production 9.6 10.9 g/kg 6.3 g/16g N 1 1 1
Wheat bran, durum 9.3 10.8 g/kg 6.2 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14 1.4 13.1-18.4 15.3 1.5 14.2-20.1 g/kg 4.3 0.3 3.7-4.6 g/16g N 25 23 26
Wheat distillers grains, starch > 7%, dried 13.1 1 11.8-15.2 14.3 1.1 13-16.1 g/kg 4.4 0.2 3.6-4.7 g/16g N 27 9 27
Wheat feed flour 7.5 1.2 5.1-8 8.6 1.4 5.7-9.1 g/kg 5.7 0.7 4-5.7 g/16g N 5 5 5
Wheat feed flour, durum 8.7 8-11.6 10 9.1-12.7 g/kg 6.1 5.3-6.9 g/16g N 3 3 3
Wheat flour "Gruau D", durum 10.5 12.1 g/kg 6.5 g/16g N 1 1 1
Wheat gluten 34 4.2 25.7-39 36.1 4.4 27.9-42.3 g/kg 4.3 0.5 3.2-4.8 g/16g N 27 13 28
Wheat gluten feed, type 20% starch 10.6 1.4 8-11.7 11.7 1.6 8.8-12.9 g/kg 6.1 0.2 5.6-6.3 g/16g N 10 6 10
Wheat gluten feed, type 30% starch 9.1 1.1 6.4-10.3 10.2 g/kg 6.1 0.4 4.8-6.3 g/16g N 8 8
Wheat middlings (average) 10 1.4 5.4-12.9 11.4 1.5 8.4-15 g/kg 6.4 0.5 4.9-7.2 g/16g N 57 34 60
Wheat middlings, durum 10.1 11.6 g/kg 6.4 g/16g N
Wheat middlings, starch 20-30% 10.3 1.5 5.4-12.9 11.7 1.7 8.4-15 g/kg 6.4 0.5 4.9-7.2 g/16g N 51 28 54
Wheat middlings, starch 30-40% 9.8 1.5 5.4-12.9 11.1 1.7 8.4-15 g/kg 6.3 0.5 4.9-7.2 g/16g N 50 27 53
Wheat middlings, starch < 20% 10.1 1.6 5.4-12.9 11.5 1.8 8.4-15 g/kg 6.4 0.6 4.9-7.2 g/16g N 46 23 49
Wheat middlings, starch > 40% 9.3 1.6 5.4-12.9 10.6 1.8 8.4-15 g/kg 6.2 0.6 4.9-7.2 g/16g N 46 23 49
Wheat straw 0.5 0.6 0.2-0.6 g/kg 1.6 1.4-1.7 g/16g N 1 2 2
Wheat, durum 6.9 7.9 g/kg 4.8 g/16g N 1 1 1
Wheat, soft 5.5 0.8 4.1-8.2 6.3 0.9 4.6-9.1 g/kg 5 0.3 3.8-5.8 g/16g N 185 66 176
Whey permeate 0.9 0.9 g/kg 1.6 g/16g N
Whey powder, acid 1.8 0.5 0.5-2.4 1.9 0.5-2.1 g/kg 2 0.5 0.7-2.8 g/16g N 18 3 18
Whey powder, sweet 2.3 0.8 1.4-4.1 2.4 0.8 1.5-4.3 g/kg 2.1 0.4 1.5-3.3 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 3.3 3.4 g/kg 2.3 g/16g N 1 1
Whey, dried, with added fat 15-30% 3 3.1 g/kg 2.2 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N