Dry matter

Dry matter, difference between the total weight and the moisture content. It is usually obtained by oven-drying, though there are methods specific to particular products, such as silages, fats, and molasses.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 92.2 1.5 88.4-95.5 100 1.3 % - 1426
Alfalfa, dehydrated, protein 16-18% dry matter 90.8 1.8 86.9-95.8 100 1.6 % - 1555
Alfalfa, dehydrated, protein 17-19% dry matter 90.6 1.8 83.5-95.3 100 1.6 % - 1526
Alfalfa, dehydrated, protein 19-22% dry matter 90.8 2 85.8-96.1 100 1.8 % - 273
Alfalfa, dehydrated, protein 22-25% dry matter 90.4 1.5 86.5-93.3 100 1.3 % - 162
Alfalfa, dehydrated, protein < 16% dry matter 91.3 1.4 86-95.8 100 2.2 % - 287
Alfalfa, dehydrated, protein > 25% dry matter 90.4 2.5 85.3-97.9 100 2.3 % - 365
Apple pomace, dried 91 3.1 80.4-95.3 100 2.8 % - 275
Bakery byproduct 90.7 6.5 69.1-97.6 100 5.9 % - 362
Bananas, immature, dried 90 6.9 84.8-94.6 100 6.2 % - 6
Barley 87.2 2.3 80.2-93.2 100 2.2 % - 6275
Barley distillers grains, dried 91.3 3.9 87.5-96.8 100 3.5 % - 18
Barley distillers grains, whisky production, fresh 24.6 4 22-32.8 100 13.4 % - 19
Barley rootlets, dried 89.8 4.4 70.8-96 100 4 % - 340
Beet pulp, dried 88.8 1.9 83.8-95.5 100 1.7 % - 4210
Beet pulp, pressed 24.3 5.2 15-35.1 100 17.5 % - 110
Biscuit byproduct 91.2 4 73.5-98.1 100 3.5 % - 378
Black soldier fly larvae, fat < 20%, dried 90.9 12.4 70.9-98.5 100 11.1 % - 11
Black soldier fly larvae, fat > 20%, dried 91.3 10.5 73.9-96.5 100 9.4 % - 13
Blood meal 93.5 7.2 67.7-99.2 100 6.3 % - 174
Brewers grains, dried 90.9 6.2 80.4-97.6 100 5.6 % - 70
Brewers yeast, dried 92.8 5 82.2-98.2 100 4.4 % - 140
Buckwheat hulls 88 1.7 84.6-94.2 100 1.6 % - 207
Calcium carbonate 99.9 0.3 97.8-100 100 0.2 % - 967
Camelina oil meal, oil > 5% 91.2 3.5 86.8-94.1 100 3.1 % - 20
Carob pod meal 85.2 6.9 72.9-96.9 100 6.6 % - 260
Cassava, starch 66-70% 87.7 2.8 82.6-97.5 100 2.6 % - 1003
Cassava, starch 70-74% 87.5 2.3 82.7-97.5 100 2.2 % - 1826
Cereal offal, crude fibre 5-14% 88.8 2.3 85.1-92.7 100 2.1 % - 188
Cereal offal, crude fibre > 14% 89.7 2.4 85.8-93.6 100 2.2 % - 113
Chickpea, kabuli type 87.3 3.2 83.3-93 100 3 % - 281
Chicory pulp, dehydrated 88.5 1.2 87.5-89.5 100 1.1 % - 16
Citrus pulp, dried 90.3 2.3 86.2-97.3 100 2.1 % - 319
Citrus pulp, fresh 17.7 6.6 11.1-24.9 100 30.4 % - 18
Cocoa hulls 88.8 4.6 81.8-97 100 4.2 % - 440
Cocoa meal, oil < 5% 88.3 3.1 83.4-92.3 100 2.9 % - 58
Cod liver oil 100 100 % -
Common bean 88.9 4.3 82.9-95.3 100 4 % - 60
Common vetch 87.4 8.5 75-91 100 7.9 % - 16
Copra meal, oil 5-20% 91.6 3.5 83.1-98 100 3.1 % - 270
Copra meal, oil < 5% 90.5 3.7 84.1-95.5 100 3.3 % - 68
Copra oil 99.9 0.3 98.7-100 100 0.2 % - 62
Corn gluten feed 87.8 2.9 79.5-96.3 100 2.7 % - 542
Corn gluten meal 90.9 4.8 84.2-97.5 100 4.3 % - 454
Cottonseed hulls 90.8 4 86.2-95.7 100 3.6 % - 20
Cottonseed meal, oil 5-20%, crude fibre 15-20% 92.9 3.2 88.1-97.6 100 2.8 % - 72
Cottonseed meal, oil 5-20%, crude fibre < 15% 92.2 4 86.4-98.3 100 3.6 % - 224
Cottonseed meal, oil < 5%, crude fibre 15-20% 90.1 2.5 85.2-94.9 100 2.3 % - 234
Cottonseed meal, oil < 5%, crude fibre < 15% 90.7 3 86-95.3 100 2.7 % - 252
Cottonseed, whole 92 3.6 85.6-96.4 100 3.2 % - 224
Cottonseed, whole, extruded 92 100 % -
Cowpea seed 89.7 5.2 80.7-97.3 100 4.8 % - 43
DL-methionine 99.5 100 % -
Faba bean, coloured flowers 86.6 3.4 79.5-92.5 100 3.2 % - 149
Faba bean, coloured flowers, extruded 86.6 100 % -
Faba bean, white flowers 86 3.1 82.5-89.7 100 3 % - 34
Feather meal 91.9 4.4 79.6-96.4 100 3.9 % - 131
Fish meal, protein 62% 92.3 3.7 78.2-98.9 100 3.2 % - 1296
Fish meal, protein 65% 92.1 3.1 83.1-98.9 100 2.8 % - 1810
Fish meal, protein 70% 92.2 2.4 83.1-97.8 100 2.1 % - 795
Fish oil, anchovy 100 100 % -
Fish oil, capelin 100 100 % -
Fish oil, herring 100 100 % -
Fish oil, menhaden 100 100 % -
Fish oil, rockfish 100 100 % -
Fish oil, salmon 100 100 % -
Fish oil, sardine 100 100 % -
Fish solubles, condensed, defatted 96.3 2.5 93.3-98 100 2.1 % - 11
Fish solubles, condensed, fat 95.4 4.1 91.6-99.6 100 3.5 % - 15
Fodder beet, raw 16.1 5.6 7.9-21.4 100 28.2 % - 21
Grape pomace, dried 91.2 3.2 86.4-95.9 100 2.8 % - 147
Grape pulp, dried 90 2.1 87.4-91.6 100 1.9 % - 37
Grape seeds 92 2.8 88.4-96.6 100 2.5 % - 60
Grapeseed oil meal 88.5 3 85.6-92.8 100 2.8 % - 31
Grass, dehydrated 90 4.7 84.1-94 100 4.2 % - 40
Groundnut meal, oil 5-20% 92 4.6 79.2-97.3 100 4.1 % - 246
Groundnut meal, oil < 5%, crude fibre < 9% 89.2 3.1 79.9-93.4 100 2.8 % - 650
Groundnut meal, oil < 5%, crude fibre > 9% 89.4 2.9 83.8-96.7 100 2.7 % - 1440
Jatropha oil meal, oil < 5%, dehulled, detoxified 92.4 6.4 85.4-97.8 100 5.6 % - 28
L-lysine HCl 99.5 100 % -
L-threonine 99.5 100 % -
L-tryptophan 99.7 99.5-99.8 100 % - 4
L-valine 98.5 100 % -
Lard 100 0.4 98.4-100 100 0.4 % - 63
Lentils 88.4 2.7 85.8-92.1 100 2.5 % - 22
Limestone 99.5 1 98.1-100 100 0.9 % - 11
Linseed meal, oil < 5% 87.8 2.5 84.9-93.5 100 2.3 % - 141
Linseed meal, oil > 5% 91.2 2.9 83.7-95.4 100 2.6 % - 403
Linseed, whole 92 1.9 88.4-94.7 100 1.7 % - 211
Linseed, whole, extruded 92 100 % -
Liquid potato feed 17.6 7.3 11.1-24.6 100 33.8 % - 13
Lupin, blue 90.3 3.3 82.6-95.7 100 3 % - 89
Lupin, white 88.1 6 77.1-94.6 100 5.6 % - 377
Lupin, white, extruded 88.1 100 % -
Magnesium oxide 100 0.1 99.8-100 100 0.09 % - 12
Maize 86.3 2.1 78.6-98.7 100 2 % - 6687
Maize bran 90.9 5.2 84.5-98.1 100 4.7 % - 127
Maize bran, starch production 87.4 1.7 84.6-89.3 100 1.6 % - 80
Maize distillers grains and solubles, oil < 6 %, dried 88.3 2.2 82.3-96.5 100 2 % - 1624
Maize distillers grains with solubles, ethanol production, dried 89.6 2.4 80.7-95.8 100 2.2 % - 916
Maize flour byproduct, protein 8-18%, oil 14-30% 91 4.8 83.6-98.7 100 4.3 % - 167
Maize flour byproduct, protein 8-18%, oil 5-14% 89.5 4 83.4-98 100 3.7 % - 258
Maize flour byproduct, protein 8-18%, oil <5% 89 2.4 84-91.2 100 2.2 % - 65
Maize flour, crude fibre 2-10% 87.4 3.5 83.2-98.2 100 3.3 % - 157
Maize flour, crude fibre < 2% 87.6 3.7 84.4-98.4 100 3.5 % - 87
Maize germ meal, oil 5-20% 96.8 2.1 88.4-98.2 100 1.7 % - 147
Maize germ meal, oil < 5% 87.8 2.8 84.1-97.1 100 2.6 % - 667
Maize germs 95.3 2.4 90.7-98.2 100 2 % - 37
Maize starch 88.2 2.4 83.9-94.3 100 2.2 % - 234
Maize, extruded 86.3 100 % -
Maize, flaked 86.3 100 % -
Maize, high moisture 67 7.8 48.6-79 100 9.6 % - 372
Mealworm larvae, dried 94.8 93.9-96.3 100 % - 4
Methionine Hydroxy Analog MHA 88 1.4 87.6-90.2 100 1.3 % - 23
Milk powder, skimmed 94.8 2.7 90.8-96.8 100 2.3 % - 54
Milk powder, whole 96 3.2 91.1-98.1 100 2.7 % - 23
Millet, pearl 89.7 3.7 84.8-94.6 100 3.4 % - 56
Millet, proso 90.6 1.3 88-91.5 100 1.1 % - 17
Molasses, beet 75.5 4.5 56.6-82.8 100 4.9 % - 595
Molasses, sugarcane 72.3 3.4 65.5-79.7 100 3.9 % - 658
Monocalcium phosphate 98.5 1.8 92.5-100 100 1.5 % - 202
Monodicalcium phosphate 98.2 1.4 95.8-100 100 1.2 % - 156
Mustard bran 89.5 4.2 77-96.5 100 3.8 % - 114
Oat groats 85.7 1.1 83-91.2 100 % - 410 1
Oat hulls 90.4 2.4 86.6-93.8 100 2.1 % - 191
Oats 87.6 2.4 81.9-93.1 100 2.3 % - 819
Oats, flaked 87.6 100 % -
Olive oil cake, with pits, oil < 5% 89.3 6 76.2-96 100 5.5 % - 44
Olive oil cake, with pits, oil > 5% 88 10.2 67.4-95 100 9.5 % - 26
Olive pulp, oil < 10% 88.5 5.3 82.5-92.2 100 4.9 % - 11
Olive pulp, oil > 10% 78.5 17.5 60.7-92.5 100 18.2 % - 15
Palm kernel meal, oil 5-20% 91.6 2.4 86.8-95.5 100 2.2 % - 509
Palm kernel meal, oil < 5% 90.6 3.3 83.7-93.9 100 3 % - 116
Palm oil 99.8 0.6 95.4-100 100 0.5 % - 661
Pea 87.2 2 79.2-94.2 100 1.9 % - 1939
Pea protein concentrate 93 1.6 91.7-95.5 100 1.4 % - 24
Pea, extruded 87.2 2.2 86.6-94.8 100 % - 27
Phosphate, defluorinated 99.9 0.7 97.3-100 100 0.6 % - 59
Potato protein concentrate 91.8 1.2 89.3-95.8 100 1.8 % - 130
Potato pulp, dried 86.9 2.8 83.6-93.1 100 2.6 % - 100
Potato tuber, dried 89.1 3.6 84.6-94.9 100 3.3 % - 48
Poultry fat 100 0.7 96.1-100 100 0.6 % - 299
Processed animal proteins, pig 95.1 2.8 92.1-97.3 100 2.4 % - 18
Processed animal proteins, poultry, protein 45-60% 91.9 4.3 80.3-98.7 100 3.9 % - 1492
Processed animal proteins, poultry, protein 60-70% 93.6 4.3 86-99 100 3.8 % - 309
Processed animal proteins, poultry, protein > 70% 93.5 4.2 83.1-97.8 100 3.6 % - 117
Rapeseed meal, oil 5-20% 91.5 4.1 84.6-98.1 100 3.7 % - 389
Rapeseed meal, oil < 5% 89 1.6 84.3-94.5 100 1.4 % - 6477
Rapeseed oil 99.9 0.6 97.1-100 100 0.5 % - 255
Rapeseed, whole 92.4 1.9 83.7-95.6 100 1.7 % - 1339
Rapeseed, whole, extruded 92.4 100 % -
Rice bran, oil < 5%, crude fibre 11-20% 88.8 2.9 80.4-95.1 100 2.6 % - 195
Rice bran, oil < 5%, crude fibre 5-11% 89.7 2.9 78.7-93 100 2.6 % - 181
Rice bran, oil < 5%, crude fibre > 20% 91.6 5 63.9-97.1 100 4.5 % - 171
Rice bran, oil > 5%, crude fibre 11-20% 90 3.8 83.1-95.3 100 3.4 % - 159
Rice bran, oil > 5%, crude fibre 5-11% 89.6 3.2 81-97.6 100 2.9 % - 163
Rice bran, oil > 5%, crude fibre > 20% 91.5 3.4 86.7-96.4 100 3 % - 81
Rice hulls 91.7 4.7 85.8-97.8 100 4.2 % - 53
Rice shorts, oil < 5%, crude fibre < 5% 87.7 4.4 85-91.7 100 4.1 % - 10
Rice shorts, oil > 5%, crude fibre < 5% 89.7 3.9 84.5-94.6 100 3.5 % - 61
Rice, broken 87.5 3.7 78.3-95.3 100 3.4 % - 131
Rice, brown 88.5 5.4 83.3-95.1 100 5 % - 29
Rice, paddy 87.9 4.4 82.3-93.3 100 4 % - 42
Rye 86.7 2.1 79.7-91.9 100 2 % - 559
Seashells, ground 99.6 0.5 98.2-100 100 0.4 % - 110
Sesame meal, oil > 5% 93.1 3.8 83.2-97.8 100 3.3 % - 91
Sheanut oil meal, oil > 5% 93 3.5 90.8-96.1 100 3.1 % - 11
Shrimp meal 91.3 3.7 87.5-94.6 100 3.3 % - 11
Sodium chloride 99.6 1.2 93.5-100 100 1 % - 214
Sorghum 87.9 4.8 79.1-96.5 100 4.4 % - 669
Soybean hulls 88.8 1.8 86.1-97.7 100 1.6 % - 657
Soybean meal, oil 5-20% 93.2 3.6 85.2-97.7 100 3.2 % - 581
Soybean meal, oil < 5%, 46% protein + oil 87.7 1.6 85.1-93.5 100 1.5 % - 801
Soybean meal, oil < 5%, 48% protein + oil 88 1.2 80.1-95.5 100 1.1 % - 9179
Soybean meal, oil < 5%, 48% protein + oil, extruded 88 100 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 88 1.2 80.1-95.5 100 1.1 % - 9179
Soybean meal, oil < 5%, 50% protein + oil 88 1.5 86.3-95.9 100 1.4 % - 1100
Soybean molasses 57.5 10.3 25.7-95.1 100 14.7 % - 111
Soybean oil 99.8 0.9 93.9-100 100 0.7 % - 602
Soybean protein concentrate, protein 50-60% 92.7 2.3 89.7-97.4 100 2.1 % - 30
Soybean protein concentrate, protein 60-70% 93.3 2.9 90.7-97.7 100 2.5 % - 61
Soybean protein concentrate, protein 70-90% 92.7 4.2 88.5-95.6 100 3.7 % - 14
Soybean, whole, extruded 89.5 3.1 83.1-96.1 100 2.9 % - 1182
Soybean, whole, flaked 91 3.3 84.3-93.7 100 3 % - 69
Soybean, whole, toasted 88.6 2.8 83.7-96.5 100 2.6 % - 631
Soybean, whole, toasted, flaked and expanded 90.7 1.4 86.6-92.8 100 1.2 % - 255
Sunflower hulls 90.7 2.7 87.4-94.4 100 2.4 % - 81
Sunflower meal, oil 5-20%, dehulled 93.8 2.3 89.5-96.5 100 2 % - 124
Sunflower meal, oil 5-20%, non dehulled 92.3 3.2 85.7-97.2 100 2.8 % - 378
Sunflower meal, oil < 5%, dehulled 90.5 1.7 86.9-94.7 100 1.5 % - 2405
Sunflower meal, oil < 5%, non dehulled 88.9 1.9 85.3-96.7 100 1.8 % - 3306
Sunflower oil 99.3 1.7 91.3-100 100 1.4 % - 111
Sunflower seed, whole 92.8 1.6 89.5-95.8 100 1.4 % - 218
Sweet potato, dried 88.3 3.7 84.5-96.3 100 3.4 % - 101
Tallow 100 0.6 98-100 100 0.5 % - 119
Tomato pulp, dehydrated 92.7 3 90.4-95.2 100 2.6 % - 11
Triticale 86.8 2.3 79.4-91.2 100 2.2 % - 2086
Urea 99.4 0.8 98.3-100 100 0.6 % - 41
Vinasse, different origins 67.8 7.6 54.3-83.6 100 9.2 % - 441
Vinasse, from the production of glutamic acid 69.9 6.5 59.3-78.7 100 7.6 % - 459
Vinasse, from yeast production, protein 30 % 62.4 7.6 56.4-73.5 100 9.9 % - 136
Vinasse, from yeast production, protein 40% 68.1 5.1 59.1-77 100 6.1 % - 333
Vinasse, from yeast production, protein 48% 70.6 4.1 62-76.5 100 4.7 % - 516
Wheat bran 86.9 1.9 82.1-97.1 100 1.8 % - 4411
Wheat bran from starch production 87.5 1.4 85.6-90.2 100 1.3 % - 335
Wheat bran, durum 86.6 2.1 83.9-92.2 100 2 % - 129
Wheat distillers grains, starch < 7%, dried 91.3 2.9 80.8-96.1 100 2.6 % - 393
Wheat distillers grains, starch > 7%, dried 91.9 2.2 85.8-95.9 100 1.9 % - 1039
Wheat feed flour 87.7 2.4 83.8-96.3 100 2.3 % - 445
Wheat feed flour, durum 87 2.7 84.7-91.3 100 2.5 % - 21
Wheat flour "Gruau D", durum 86.4 1.2 84.8-88.1 100 1.2 % - 114
Wheat gluten 93.8 2 90.6-95.3 100 1.8 % - 49
Wheat gluten feed, type 20% starch 90.9 2.4 84-95.3 100 2.2 % - 1056
Wheat gluten feed, type 30% starch 88.5 1.7 85.3-92.2 100 1.5 % - 1124
Wheat middlings (average) 88 2.1 83.8-96.7 100 1.9 % - 2127
Wheat middlings, durum 87.1 1.7 84.2-90.3 100 1.6 % - 893
Wheat middlings, starch 20-30% 88 2 83.8-96.7 100 1.8 % - 1324
Wheat middlings, starch 30-40% 87.9 2 84.3-92.9 100 1.9 % - 673
Wheat middlings, starch < 20% 88.3 2.4 85-95.7 100 2.2 % - 280
Wheat middlings, starch > 40% 87.9 2.1 84-92.9 100 1.9 % - 296
Wheat straw 90.2 6.1 43.7-96.2 100 5.6 % - 532
Wheat, durum 87.8 2.3 79.1-90.5 100 2.1 % - 173
Wheat, soft 86.9 2.3 80-97.5 100 2.2 % - 12597
Whey permeate 97.7 1.6 95.5-99.1 100 1.3 % - 42
Whey powder, acid 97 2.4 92.6-98.9 100 2 % - 139
Whey powder, sweet 97 2.4 88.7-98.8 100 2 % - 188
Whey, dehydrated, with added fat 4-15% 95.7 1.8 91-97.5 100 1.6 % - 101
Whey, dried, with added fat 15-30% 96.2 1.4 94-97.4 100 1.2 % - 46