Leucine, ileal standardised, pig

Digestible leucine (g/kg) and leucine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 7.5 8.3 g/kg 72 %
Alfalfa, dehydrated, protein 17-19% dry matter 8.2 9 g/kg 72 %
Alfalfa, dehydrated, protein 19-22% dry matter 9.7 10.7 g/kg 73 %
Alfalfa, dehydrated, protein 22-25% dry matter 11.8 13 g/kg 75 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 6.5 7.1 g/kg 71 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 14.3 15.8 g/kg 77 %
Bakery byproduct 6.2 6.9 g/kg 84 78-90 % 1 1 2
Barley 5.5 6.4 g/kg 83 4 73-88 % 15
Barley distillers grains, dried 16.7 18.2 g/kg 90 % 1
Barley rootlets, dried 8.2 9.1 g/kg 58 % 1 1
Beet pulp, dried 3.3 3.7 g/kg 59 %
Blood meal 90.5 84.2-106 96.8 86.4-125 g/kg 84 9 69-95 % 3 3 8
Brewers grains, dried 14.5 16 g/kg 88 % 1
Brewers yeast, dried 19.1 20.6 g/kg 73 % 1
Camelina oil meal, oil > 5% 15.5 17 g/kg 69 66-73 % 1 2
Cereal offal, crude fibre 5-14% 5.1 5.7 g/kg 74 %
Cereal offal, crude fibre > 14% 3 3.3 g/kg 44 %
Corn gluten feed 12.7 12.6-15.6 14.5 14.1-18 g/kg 84 3 79-90 % 4 4 13
Corn gluten meal 90.9 100 g/kg 95 3 87-98 % 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 17.2 2.1 16.6-23 19.1 2.3 18.9-26 g/kg 83 7 76-90 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 18.7 5.9 13.7-29.3 20.6 6.5 15.3-33.8 g/kg 78 10 64-95 % 6 6 11
Faba bean, coloured flowers 16.3 18.8 g/kg 84 3 79-90 % 1 1 10
Faba bean, white flowers 17.5 20.4 g/kg 86 2 85-91 % 1 1 7
Feather meal 52.2 56.8 55.8-59.3 g/kg 83 82-84 % 2 4
Fish meal, protein 62% 41.5 45 g/kg 93 5 85-98 % 5
Fish meal, protein 65% 43.7 3.1 42.7-49.4 47.4 3.2 45.8-53.9 g/kg 94 4 85-98 % 5 5 10
Fish meal, protein 70% 47.3 1.4 46.5-49.4 51.3 g/kg 95 3 90-98 % 5 8
Fish solubles, condensed, defatted 38.8 40.3 g/kg 98 % 1 1 1
Grass, dehydrated 5.9 6.6 g/kg 61 56-66 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 28.7 22.7-29 32.2 25.5-32.5 g/kg 94 92-95 % 2 2 2
Linseed meal, oil > 5% 15.1 16.6 g/kg 79 % 1 1 1
Lupin, blue 19.7 21.8 g/kg 88 86-89 % 1 1 3
Lupin, white 20.8 23.6 g/kg 86 % 1
Maize 8.7 1.8 7.3-12.4 10 2 8.7-14.3 g/kg 93 5 80-96 % 6 6 20
Maize bran 8 8.8 g/kg 78 % 1
Maize distillers grains and solubles, oil < 6 %, dried 20.1 22.8 g/kg 78 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 24.8 27.7 g/kg 83 3 75-89 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 8.7 9.6 g/kg 71 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 9.5 10.6 g/kg 83 % 1
Maize flour byproduct, protein 8-18%, oil <5% 10 11.2 g/kg 83 % 1
Maize germ meal, oil 5-20% 14.4 14.8 g/kg 76 % 1
Maize germ meal, oil < 5% 13.3 15.2 g/kg 76 % 1
Milk powder, skimmed 30.6 32.3 g/kg 96 % 1 1 1
Milk powder, whole 21.6 22.5 g/kg 97 % 1
Oat groats 6.7 7.9 g/kg 83 % 1
Oats 5.6 6.4 g/kg 81 5 73-88 % 1 1 10
Palm kernel meal, oil 5-20% 6.8 7.4 g/kg 70 13 66-93 % 1 1 5
Palm kernel meal, oil < 5% 7.4 8.1 g/kg 70 %
Pea 11.6 13.3 g/kg 80 4 63-87 % 1 1 61
Pea protein concentrate 41.9 45.1 g/kg 80 % 1
Pea, extruded 13.4 15.4 g/kg 92 92-92 % 2
Potato protein concentrate 70.5 76.9 g/kg 91 85-98 % 3
Processed animal proteins, poultry, protein 45-60% 29.4 32 g/kg 80 79-80 % 2
Processed animal proteins, poultry, protein 60-70% 36.5 39 g/kg 82 78-85 % 2
Rapeseed meal, oil 5-20% 17 13.4-22.8 18.6 14.7-24.7 g/kg 81 7 73-88 % 4 4 5
Rapeseed meal, oil < 5% 19 1.3 17.2-21.6 21.3 1.5 20.6-24.2 g/kg 82 3 76-88 % 8 8 16
Rapeseed, whole 9.2 9.9 g/kg 71 66-76 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 8.3 9.4 g/kg 83 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 7.1 8 g/kg 70 68-71 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 7.8 6.3-27.7 8.7 7.1-28.8 g/kg 78 69-86 % 4 4 4
Rice shorts, oil > 5%, crude fibre < 5% 6.9 7.7 g/kg 78 % 1
Rice, broken 5.9 6.7 g/kg 95 94-95 % 1 2
Rye 4 4.7 g/kg 78 2 75-82 % 8
Sesame meal, oil > 5% 24.1 25.9 g/kg 92 % 1 1 1
Sorghum 10.8 2.5 8.7-14.9 12.3 2.8 9.9-17.6 g/kg 86 5 77-93 % 4 5 15
Soybean hulls 4.9 5.5 g/kg 70 % 1
Soybean meal, oil 5-20% 29.9 32.1 g/kg 90 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 29.5 28.5-29.6 33.6 32.6-35.8 g/kg 89 2 87-93 % 2 3 6
Soybean meal, oil < 5%, 48% protein + oil 31.6 1.5 28.7-32.8 35.9 1.7 32.3-36.9 g/kg 89 3 81-92 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 33.8 29.9-38.5 38.4 33.9-40.1 g/kg 91 82-94 % 4 4 4
Soybean protein concentrate, protein 50-60% 39.3 42.4 g/kg 95 % 1
Soybean protein concentrate, protein 60-70% 45.9 42.8-62.7 49.2 47-66.9 g/kg 92 87-95 % 3 3 4
Soybean, whole, extruded 23 21.6-26.9 25.7 23.8-29.8 g/kg 85 73-89 % 3 3 3
Soybean, whole, toasted 20.4 23 g/kg 76 68-86 % 1 1 2
Soybean, whole, toasted, flaked and expanded 19.8 21.9 g/kg 73 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 17.5 18.7 g/kg 85 %
Sunflower meal, oil 5-20%, non dehulled 12.5 10.9-12.5 13.5 g/kg 87 % 2
Sunflower meal, oil < 5%, dehulled 19.2 19.1-19.5 21.2 20.9-21.9 g/kg 85 4 79-92 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 14.4 16.2 g/kg 87 4 78-89 % 6
Triticale 5.6 6.5 g/kg 88 2 87-92 % 1 1 13
Wheat bran 7 228 6.9-523 8.1 263 7.8-596 g/kg 75 5 70-86 % 5 5 12
Wheat bran from starch production 7.1 8.1 g/kg 76 %
Wheat bran, durum 6.9 7.9 g/kg 75 %
Wheat distillers grains, starch < 7%, dried 17.9 19.6 g/kg 84 8 66-91 % 10
Wheat distillers grains, starch > 7%, dried 16.3 17.7 g/kg 84 2 82-87 % 1 1 7
Wheat feed flour 8.1 9.2 g/kg 96 %
Wheat feed flour, durum 8.7 9.9 g/kg 95 %
Wheat flour "Gruau D", durum 9.4 10.8 g/kg 96 %
Wheat gluten 46.9 50 g/kg 87 % 1 1 1
Wheat gluten feed, type 20% starch 8.1 8.9 g/kg 73 % 1
Wheat gluten feed, type 30% starch 6.9 7.8 g/kg 73 %
Wheat middlings (average) 7.8 8.8 g/kg 81 5 74-91 % 13
Wheat middlings, durum 7.7 8.8 g/kg 81 %
Wheat middlings, starch 20-30% 7.9 8.9 g/kg 81 6 74-91 % 10
Wheat middlings, starch 30-40% 7.9 9 g/kg 84 4 82-91 % 11
Wheat middlings, starch < 20% 7.7 8.8 g/kg 81 %
Wheat middlings, starch > 40% 7.7 8.8 g/kg 85 4 82-91 % 8
Wheat, durum 8.7 9.9 g/kg 90 %
Wheat, soft 6.6 7.6 7.6-9.3 g/kg 90 2 82-92 % 3 21
Whey powder, acid 6.3 6.5 g/kg 91 %
Whey powder, sweet 8 8.3 g/kg 91 %