Potassium

Potassium (K), a major mineral.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 7 1.2 5.5-10.1 7.6 1.3 5.9-11 g/kg - 17 17
Alfalfa, dehydrated, protein 16-18% dry matter 23.4 3.4 13-33 25.7 3.7 17.8-37.1 g/kg - 115 107
Alfalfa, dehydrated, protein 17-19% dry matter 23.6 3.7 13-33.7 26 4.1 16.6-37.7 g/kg - 112 104
Alfalfa, dehydrated, protein 19-22% dry matter 24.6 3.3 13-32 27.1 3.6 18.9-35.6 g/kg - 52 43
Alfalfa, dehydrated, protein 22-25% dry matter 25.7 3.3 13-34 28.5 3.7 19-37.5 g/kg - 36 27
Alfalfa, dehydrated, protein < 16% dry matter 22.6 4.2 13-35 24.8 4.6 17-38.2 g/kg - 43 36
Alfalfa, dehydrated, protein > 25% dry matter 24.2 5 13-29.2 26.8 5.5 15-28.1 g/kg - 16 7
Apple pomace, dried 3 2.2 1.1-7.4 3.3 2.4 1.2-8.2 g/kg - 33 36
Bakery byproduct 7.4 8.2 g/kg -
Bananas, immature, dried 20.2 22.4 4.9 16.7-36.4 g/kg - 1 15
Barley 4.9 0.6 3.2-6.4 5.6 0.7 3.4-7.4 g/kg - 111 90
Barley distillers grains, dried 9 1.1 7.1-10.9 9.9 1.2 7.6-11.9 g/kg - 6 8
Barley distillers grains, whisky production, fresh 0.08 0.03 0.05-0.1 0.3 0.1 0.2-0.6 g/kg - 15 15
Barley rootlets, dried 12 3.6 9.1-19.4 13.4 4 10.3-21.9 g/kg - 7 7
Beet pulp, dried 4 1.7 0.5-11.8 4.5 1.9 0.5-13.2 g/kg - 1525 1468
Beet pulp, pressed 1.1 4.7 1.4 2.4-8.1 g/kg - 1 15
Biscuit byproduct 9.3 10.4 1.3-34.1 10.2 11.4 1.4-37.3 g/kg - 9 9
Black soldier fly larvae, fat < 20%, dried 7.5 7.1-8.1 8.3 7.7-8.7 g/kg - 4 4
Black soldier fly larvae, fat > 20%, dried 6.7 7.4 2 5.9-12.2 g/kg - 14
Blood meal 3.9 2.8 1-9.9 4.2 3 1.1-10.5 g/kg - 11 10
Brewers grains, dried 4.5 5 g/kg -
Brewers yeast, dried 20.5 18.8-22.1 22 g/kg - 2 1
Buckwheat hulls 2.7 3.1 g/kg -
Calcium carbonate 0.4 0.4 0.07-0.8 0.4 0.1-0.7 g/kg - 5 2
Camelina oil meal, oil > 5% 12 13.2 11.5-14.9 g/kg - 1 3
Carob pod meal 8.2 1.7 3.3-11.5 9.7 2 3.7-12.2 g/kg - 14 15
Cassava, starch 66-70% 8.9 3.2 2.9-20.2 10.1 3.7 3.4-21.8 g/kg - 70 69
Cassava, starch 70-74% 8.8 3.2 2.9-20.2 10 3.7 3.4-21.8 g/kg - 72 71
Cereal offal, crude fibre 5-14% 13.8 15.6 g/kg -
Cereal offal, crude fibre > 14% 8 7.3-8.9 8.9 7.9-10 g/kg - 2 2
Chickpea, kabuli type 9.7 1.7 7.2-11.5 11.1 1.9 8-14.3 g/kg - 22 31
Chicory pulp, dehydrated 6 6.8 g/kg - 1 1
Citrus pulp, dried 8.4 1.7 4.9-12.2 9.4 1.8 5.5-13.9 g/kg - 24 30
Citrus pulp, fresh 0.9 5.1 g/kg - 1 1
Cocoa hulls 23.7 2.9 13.7-29 26.7 3.2 15.6-32.9 g/kg - 60 60
Common bean 15.1 1.4 14-17.4 16.9 1.5 15.4-19.2 g/kg - 5 5
Common vetch 9.6 11 g/kg - 1 1
Copra meal, oil 5-20% 18 4 2.2-22.5 19.7 4.3 2.4-24.4 g/kg - 27 27
Copra meal, oil < 5% 19.8 2 16.9-22.1 21.9 2.2 18.8-24.5 g/kg - 7 7
Corn gluten feed 13.5 2.5 8.8-19.4 15.3 2.9 9.5-22.2 g/kg - 60 64
Corn gluten meal 1.2 0.9 0.2-4.2 1.3 1 0.2-4.6 g/kg - 17 17
Cottonseed hulls 6.5 7.1 3 4.5-12.4 g/kg - 15
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.5 1.5 12-18.5 15.6 1.5 13.2-19.5 g/kg - 20 20
Cottonseed meal, oil 5-20%, crude fibre < 15% 16 1.9 12.1-25.3 17.4 2 13.4-28.2 g/kg - 79 82
Cottonseed meal, oil < 5%, crude fibre 15-20% 15.6 3.1 6.1-18.7 17.3 3.5 6.6-20.1 g/kg - 12 13
Cottonseed meal, oil < 5%, crude fibre < 15% 14.1 3.4 12.9-18.9 15.5 3.8 2.8-20.8 g/kg - 30 43
Cottonseed, whole 10.6 2.1 1.1-14.5 11.6 2.2 1.2-15.6 g/kg - 107 133
Cottonseed, whole, extruded 10.6 11.6 g/kg -
Cowpea seed 13.4 2.2 11.1-19.7 15 2.4 12.8-21.5 g/kg - 18 18
Faba bean, coloured flowers 10.1 11.6 1.1 9.5-13.7 g/kg - 1 13
Faba bean, coloured flowers, extruded 10.1 11.6 g/kg -
Faba bean, white flowers 10.3 12 g/kg -
Feather meal 1.4 0.4 0.7-2 1.5 0.4 0.8-2.4 g/kg - 15 12
Fish meal, protein 62% 7.6 2.7 0.5-15.7 8.2 2.9 0.5-14.5 g/kg - 41 36
Fish meal, protein 65% 7.9 2 3.3-15.7 8.5 2.2 4.7-14.5 g/kg - 81 76
Fish meal, protein 70% 8.8 2.1 3.3-72 9.5 2.2 4.7-14.5 g/kg - 52 48
Fish solubles, condensed, defatted 11.4 11.9 g/kg -
Fish solubles, condensed, fat 11.5 12 g/kg - 1
Grape pomace, dried 12.6 5.2 5.7-27.8 13.9 5.7 6.4-30.9 g/kg - 101 97
Grape pulp, dried 20.7 20-21 23 22-23.4 g/kg - 4 4
Grape seeds 4.9 1.6 3.4-8.3 5.3 1.7 3.8-8.8 g/kg - 17 18
Grapeseed oil meal 5.4 4.5-6.9 6.1 5-8 g/kg - 4 4
Grass, dehydrated 20.7 6.5 7.8-39.4 23 7.2 8.5-42.3 g/kg - 40 31
Groundnut meal, oil 5-20% 12.3 1.6 9-16.2 13.4 1.7 5-17.1 g/kg - 86 90
Groundnut meal, oil < 5%, crude fibre < 9% 12.7 1.5 10.9-15.6 14.2 1.6 12.1-17.6 g/kg - 14 14
Groundnut meal, oil < 5%, crude fibre > 9% 13.5 1 11.3-23.4 15.1 1.1 12.5-17.2 g/kg - 104 106
Lentils 9.1 0.8 8.2-9.5 10.3 0.9 9-11.3 g/kg - 2 6
Linseed meal, oil > 5% 10.3 1.6 6.9-13.2 11.3 1.7 7.4-15 g/kg - 12 12
Linseed, whole 8 8.7 g/kg - 1
Linseed, whole, extruded 8 8.7 g/kg -
Liquid potato feed 6.2 35.1 g/kg - 1 1
Lupin, blue 9.1 1.9 6.6-11.5 10.1 2.1 7.5-13 g/kg - 4 6
Lupin, white 10.2 1.6 7.7-12.7 11.5 1.8 8.4-14.9 g/kg - 17 16
Lupin, white, extruded 10.2 11.5 g/kg -
Maize 3.1 0.4 2.1-5.4 3.6 0.5 2.4-5.2 g/kg - 182 164
Maize bran 6.8 2.6 3.3-12.4 7.5 2.8 3.5-13.7 g/kg - 25 25
Maize bran, starch production 5.3 6.1 g/kg -
Maize distillers grains and solubles, oil < 6 %, dried 10.8 2.9 8-14.9 12.2 3.3 8.7-17.1 g/kg - 26 8
Maize distillers grains with solubles, ethanol production, dried 9.7 1.9 2.7-13.1 10.9 2.1 3-14.9 g/kg - 103 77
Maize flour byproduct, protein 8-18%, oil 14-30% 13 9.7-15 14.3 10.7-16.6 g/kg - 4 4
Maize flour byproduct, protein 8-18%, oil 5-14% 6.9 7.7 g/kg -
Maize flour, crude fibre 2-10% 5.5 1.2 4-7.2 6.3 1.3 4.6-8.4 g/kg - 10 20
Maize flour, crude fibre < 2% 1.1 1-1.3 1.3 1.1-1.4 g/kg - 2 2
Maize germ meal, oil 5-20% 1.5 1.6 g/kg -
Maize germ meal, oil < 5% 3.4 3.9 g/kg - 1 1
Maize germs 1.2 0.2 0.9-1.4 1.2 0.2 0.9-1.5 g/kg - 11 11
Maize, extruded 3.1 3.6 g/kg -
Maize, flaked 3.1 3.6 g/kg -
Maize, high moisture 2.5 3.8 g/kg -
Mealworm larvae, dried 8.4 8.9 8.5-9.3 g/kg - 2
Milk powder, skimmed 15.6 16.5 g/kg -
Milk powder, whole 13.3 13.9 g/kg -
Millet, pearl 4.6 5.4 2.3-36.4 5.1 6 2.6-41.3 g/kg - 17 39
Molasses, beet 38.6 9.1 9.7-61.3 51.2 12 13.2-81.6 g/kg - 72 70
Molasses, sugarcane 35.7 10.8 7-59.8 49.3 14.9 9.2-79.7 g/kg - 200 199
Monodicalcium phosphate 0.8 0.8 g/kg - 1
Mustard bran 3.8 4.2 g/kg - 1 1
Oat groats 3.7 4.3 g/kg -
Oat hulls 5.3 4.1-5.5 5.9 4.6-7 g/kg - 3 3
Oats 4.5 0.9 2.7-5.9 5.1 1 3-7 g/kg - 34 34
Oats, flaked 4.5 5.1 g/kg -
Olive oil cake, with pits, oil < 5% 10.2 9-11.8 11.5 g/kg - 3 1
Olive oil cake, with pits, oil > 5% 7.4 4.7-10.7 8.4 5.1-11.7 g/kg - 3 3
Palm kernel meal, oil 5-20% 6.2 1.9 2.4-11.7 6.8 2.1 2.7-12.9 g/kg - 29 29
Palm kernel meal, oil < 5% 6.7 6.2-7.3 7.4 6.9-8.1 g/kg - 4 4
Pea 9.9 0.8 8.1-11.8 11.4 0.9 9.4-13.3 g/kg - 64 38
Pea protein concentrate 11.3 12.1 g/kg -
Pea, extruded 9.9 11.4 g/kg -
Phosphate, defluorinated 0.2 0.1-0.3 0.2 g/kg - 2
Potato protein concentrate 5.7 0.9 4.4-7 6.2 0.9 4.9-7.2 g/kg - 10 8
Potato pulp, dried 7.4 8.6 g/kg - 1 1
Potato tuber, dried 20.1 22.6 1.1 21.2-24.1 g/kg - 5
Processed animal proteins, pig 4.9 5.1 g/kg -
Processed animal proteins, poultry, protein 45-60% 5.2 1.7 2.4-16.6 5.7 1.8 2.9-8.5 g/kg - 22 8
Processed animal proteins, poultry, protein 60-70% 5.7 2.1 2.8-8.6 6.1 2.2 3.1-9 g/kg - 7 7
Processed animal proteins, poultry, protein > 70% 3.6 3.8 g/kg - 1 1
Rapeseed meal, oil 5-20% 11.5 1 10-13.7 12.5 1.1 11.1-13.6 g/kg - 15 5
Rapeseed meal, oil < 5% 12.6 0.7 11.4-15.3 14.2 13.8-16.4 g/kg - 115 2
Rapeseed, whole 7.6 0.6 6.1-9.2 8.2 0.6 7-9.7 g/kg - 58 28
Rapeseed, whole, extruded 7.6 8.2 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 7.1 6.1 1.1-14.4 8 6.8 1.2-18.3 g/kg - 13 14
Rice bran, oil < 5%, crude fibre 5-11% 8.2 5.2 2.9-12.9 9.1 5.8 3.3-16.4 g/kg - 5 5
Rice bran, oil < 5%, crude fibre > 20% 6.8 2.7 2.3-15.5 7.5 2.9 2.6-16.6 g/kg - 67 72
Rice bran, oil > 5%, crude fibre 11-20% 9.7 2.6 5-14.3 10.8 2.9 6-16.1 g/kg - 51 51
Rice bran, oil > 5%, crude fibre 5-11% 13.3 2.8 3.5-19.2 14.9 3.1 3.8-21 g/kg - 149 163
Rice bran, oil > 5%, crude fibre > 20% 6.3 1.7 2.7-8.9 6.9 1.8 2.9-10.3 g/kg - 24 24
Rice hulls 3.7 1.5 1.5-6.5 4 1.6 1.7-7.3 g/kg - 17 17
Rice shorts, oil < 5%, crude fibre < 5% 6.4 1.9 3.1-8.5 7.3 2.2 3.6-9.8 g/kg - 6 6
Rice shorts, oil > 5%, crude fibre < 5% 9.2 1.7 6.1-13.2 10.2 1.9 7-14.6 g/kg - 36 36
Rice, broken 2.7 1.6 0.2-6.4 3 1.8 0.2-7.3 g/kg - 32 32
Rice, brown 15.1 17.1 g/kg -
Rice, paddy 2.7 0.6 1.7-3.3 3.1 0.6 1.9-3.7 g/kg - 12 12
Rye 4.5 5.2 g/kg -
Seashells, ground 0.6 0.3 0.1-0.8 0.6 g/kg - 5 1
Sesame meal, oil > 5% 9.6 0.6 9.2-10.7 10.4 0.6 9.7-11.4 g/kg - 11 13
Sheanut oil meal, oil > 5% 13.4 8.5 0.4-19.5 14.4 9.1 0.4-20.8 g/kg - 4 6
Shrimp meal 5.4 5.9 4.2-7.8 g/kg - 4
Sorghum 3.7 0.6 2.2-5.3 4.2 0.7 2.4-5.9 g/kg - 77 80
Soybean hulls 11.6 2.7 9.4-14.7 13 3.1 3.5-17.6 g/kg - 11 23
Soybean meal, oil 5-20% 20.9 2.5 14.3-24 22.4 2.6 15.2-24.6 g/kg - 21 23
Soybean meal, oil < 5%, 46% protein + oil 21.5 1.1 19.7-22.6 24.5 1.3 22.4-27 g/kg - 13 17
Soybean meal, oil < 5%, 48% protein + oil 20.8 1.5 12.8-25.7 23.6 1.7 16.8-27.7 g/kg - 253 156
Soybean meal, oil < 5%, 48% protein + oil, extruded 20.8 23.6 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 20.8 1.5 12.8-25.7 23.6 1.7 16.8-27.7 g/kg - 253 156
Soybean meal, oil < 5%, 50% protein + oil 21.2 0.8 20.7-24 24.1 g/kg - 11
Soybean molasses 41.6 72.3 g/kg - 1 1
Soybean protein concentrate, protein 50-60% 22.2 17.5-22.7 24 18-24.6 g/kg - 3 3
Soybean protein concentrate, protein 60-70% 21 6.9 3.1-24 22.5 7.4 3.3-25.2 g/kg - 12 12
Soybean protein concentrate, protein 70-90% 15.9 17.2 g/kg -
Soybean, whole, extruded 18.1 1.5 13.5-19.2 20.2 1.6 15-20.3 g/kg - 29 17
Soybean, whole, flaked 18.5 20.3 g/kg -
Soybean, whole, toasted 17.4 1 14-18.7 19.7 1.1 16-21.1 g/kg - 23 20
Soybean, whole, toasted, flaked and expanded 17.7 19.5 g/kg - 1 1
Sunflower hulls 9.8 2 6.9-14.5 10.8 2.2 7.7-16.1 g/kg - 24 24
Sunflower meal, oil 5-20%, dehulled 14.4 15.4 g/kg -
Sunflower meal, oil 5-20%, non dehulled 12.1 9.6-12.7 13.2 g/kg - 4
Sunflower meal, oil < 5%, dehulled 15.1 1.8 10.4-17.4 16.6 2 11.5-19.2 g/kg - 23 15
Sunflower meal, oil < 5%, non dehulled 14.1 2 8.8-17 15.8 2.3 9.7-18.8 g/kg - 30 22
Sunflower seed, whole 7.7 1.2 5.8-10.3 8.3 1.3 6.3-11.2 g/kg - 16 12
Sweet potato, dried 10 11.4 3.8 4.1-20.7 g/kg - 1 44
Tomato pulp, dehydrated 9.3 6.7-11.6 10.1 7.1-12.8 g/kg - 3 3
Triticale 5 0.8 3.7-6.9 5.7 0.9 4.3-7.9 g/kg - 17 18
Vinasse, different origins 6.6 2.4 2-11 9.7 3.4 2.9-16 g/kg - 32 31
Vinasse, from the production of glutamic acid 2.6 0.7 1.5-3.6 3.7 1 2.1-5.2 g/kg - 22 21
Vinasse, from yeast production, protein 30 % 35.8 18.1 2.8-77.6 57.4 28.8 4-117 g/kg - 105 104
Vinasse, from yeast production, protein 40% 16.7 8.8 2.7-37.7 24.6 12.8 4-53.3 g/kg - 94 93
Vinasse, from yeast production, protein 48% 14.6 7.5 1.5-44.9 20.7 10.6 2-61.4 g/kg - 239 238
Wheat bran 11.8 1.9 8.1-17.6 13.5 2.2 8.9-20 g/kg - 65 74
Wheat bran from starch production 11 12.6 g/kg -
Wheat bran, durum 11.1 12.9 g/kg - 1 1
Wheat distillers grains, starch < 7%, dried 11.4 2.3 8.5-17 12.5 2.5 9.4-18.7 g/kg - 20 19
Wheat distillers grains, starch > 7%, dried 15.8 2.5 10.2-21 17.2 2.7 11-23.7 g/kg - 89 87
Wheat feed flour 5.5 6.2 g/kg - 1 1
Wheat feed flour, durum 6 6.9 g/kg -
Wheat flour "Gruau D", durum 7 8.1 g/kg -
Wheat gluten 1.3 1.1-1.5 1.4 1.2-1.6 g/kg - 2 2
Wheat gluten feed, type 20% starch 10.7 3.4 2.1-13.3 11.7 3.7 2.3-14.5 g/kg - 27 18
Wheat gluten feed, type 30% starch 10.2 1.2 8.8-12 11.6 g/kg - 8
Wheat middlings (average) 10.4 1.5 7.1-15.4 11.8 1.7 8.1-16.9 g/kg - 41 48
Wheat middlings, durum 10 11.4 g/kg -
Wheat middlings, starch 20-30% 9.7 1.5 7.1-15.4 11 1.7 8.1-16.9 g/kg - 39 46
Wheat middlings, starch 30-40% 8.8 1.6 7.1-15.4 10 1.8 8.1-16.9 g/kg - 33 40
Wheat middlings, starch < 20% 9.9 1.6 7.1-15.4 11.2 1.8 8.1-16.9 g/kg - 33 40
Wheat middlings, starch > 40% 8.4 1.6 7.1-15.4 9.5 1.8 8.1-16.9 g/kg - 33 40
Wheat straw 10.8 5 1.5-25.3 12 5.6 1.7-29.2 g/kg - 60 62
Wheat, durum 4.3 4.9 g/kg -
Wheat, soft 3.8 0.4 2.8-5.1 4.4 0.5 3.2-5.6 g/kg - 127 91
Whey permeate 27.2 27.8 g/kg - 1 1
Whey powder, acid 20.8 21.4 g/kg -
Whey powder, sweet 20.4 21 g/kg - 1 1
Whey, dehydrated, with added fat 4-15% 20.6 21.5 g/kg - 1 1