Arginine, ileal standardised, pig

Digestible arginine (g/kg) and arginine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 4.2 4.7 g/kg 73 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.7 5.2 g/kg 75 %
Alfalfa, dehydrated, protein 19-22% dry matter 6 6.6 g/kg 78 %
Alfalfa, dehydrated, protein 22-25% dry matter 7.8 8.6 g/kg 82 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.4 3.8 g/kg 71 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 10 11.1 g/kg 86 %
Bakery byproduct 4.9 5.4 g/kg 91 91-92 % 1 1 2
Barley 3.9 4.5 g/kg 83 3 79-87 % 15
Barley distillers grains, dried 11 12.1 g/kg 93 % 1
Barley rootlets, dried 6.7 7.5 g/kg 71 % 1 1
Beet pulp, dried 1.9 2.2 g/kg 58 %
Blood meal 32.7 31.5-37 35 32.4-43.8 g/kg 86 8 70-95 % 3 3 8
Brewers grains, dried 10.4 11.4 g/kg 95 % 1
Brewers yeast, dried 15.3 16.5 g/kg 78 % 1
Camelina oil meal, oil > 5% 22.1 24.2 23.5-25.8 g/kg 84 83-85 % 1 2 2
Cereal offal, crude fibre 5-14% 3.7 4.2 g/kg 83 %
Cereal offal, crude fibre > 14% 2.6 2.9 g/kg 65 %
Corn gluten feed 7.8 5.8-8.2 8.9 6.7-9.4 g/kg 86 3 81-90 % 4 4 13
Corn gluten meal 18 19.9 g/kg 95 3 87-97 % 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 37.5 41.6 g/kg 93 2 90-97 % 8
Cottonseed meal, oil < 5%, crude fibre < 15% 42.4 7.2 34.2-53.2 46.7 7.9 38.2-58.4 g/kg 91 5 80-97 % 6 6 11
Faba bean, coloured flowers 21.4 24.8 g/kg 89 2 85-93 % 1 1 10
Faba bean, white flowers 24 27.9 g/kg 92 1 91-94 % 1 1 7
Feather meal 44.9 35.4-47.9 48.8 37.8-51.1 g/kg 84 83-88 % 2 2 4
Fish meal, protein 62% 34.8 37.8 g/kg 93 5 87-99 % 5
Fish meal, protein 65% 38.1 3.1 32.6-39.8 41.4 3.3 35.2-43.4 g/kg 94 4 87-99 % 5 5 10
Fish meal, protein 70% 43.6 47.2 g/kg 95 3 93-98 % 8
Fish solubles, condensed, defatted 46.5 48.3 g/kg 98 % 1 1 1
Grass, dehydrated 3.5 3.9 g/kg 60 53-67 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 55 61.7 g/kg 97 96-97 % 2
Linseed meal, oil > 5% 25.3 27.7 g/kg 84 % 1 1 1
Lupin, blue 28.1 31.1 g/kg 94 93-94 % 1 1 3
Lupin, white 33.3 37.8 g/kg 93 % 1
Maize 3.3 0.2 3-3.7 3.9 0.3 3.4-4.2 g/kg 91 4 78-95 % 6 6 20
Maize bran 5.1 5.6 g/kg 70 % 1
Maize distillers grains and solubles, oil < 6 %, dried 7.9 8.9 g/kg 76 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 9 10 g/kg 81 5 74-91 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 5.7 6.3 g/kg 81 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 5.6 6.3 g/kg 86 % 1
Maize flour byproduct, protein 8-18%, oil <5% 6 6.7 g/kg 86 % 1
Maize germ meal, oil 5-20% 9.3 9.6 g/kg 84 % 1
Maize germ meal, oil < 5% 8.6 9.8 g/kg 84 % 1
Milk powder, skimmed 12 12.6 g/kg 96 % 1 1 1
Milk powder, whole 7.6 7.9 g/kg 88 % 1
Oat groats 6.6 7.7 g/kg 86 % 1
Oats 5.6 6.3 g/kg 88 4 81-93 % 1 1 10
Palm kernel meal, oil 5-20% 15.6 17 g/kg 78 9 68-90 % 1 1 5
Palm kernel meal, oil < 5% 17.9 19.8 g/kg 78 %
Pea 15.4 17.7 g/kg 89 2 81-95 % 1 1 61
Pea protein concentrate 81.3 87.4 g/kg 89 % 1
Pea, extruded 16.3 18.7 g/kg 94 93-95 % 2
Potato protein concentrate 35.9 39.1 g/kg 92 86-99 % 3
Processed animal proteins, poultry, protein 45-60% 29.8 29.4-29.9 32.5 g/kg 86 86-86 % 2 2
Processed animal proteins, poultry, protein 60-70% 36.4 39 g/kg 87 83-90 % 2
Rapeseed meal, oil 5-20% 15.7 13.5-20.6 17.2 14.8-22.3 g/kg 88 6 80-93 % 4 4 5
Rapeseed meal, oil < 5% 17.1 1.7 14.5-19.7 19.2 1.9 16.9-21.8 g/kg 87 5 73-91 % 8 8 16
Rapeseed, whole 9 9.7 g/kg 81 80-82 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 10 11.2 g/kg 91 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 9.6 10.7 g/kg 86 84-90 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 9.2 5.6-10.3 10.3 5.8-10.9 g/kg 85 69-93 % 4 4 4
Rice shorts, oil > 5%, crude fibre < 5% 8 8.9 g/kg 87 % 1
Rice, broken 6 6.9 5.8-9.2 g/kg 97 96-99 % 1 2 2
Rye 3.4 3.3-3.6 3.9 3.8-4.1 g/kg 80 3 74-83 % 2 2 8
Sesame meal, oil > 5% 41.4 44.5 g/kg 96 % 1 1 1
Sorghum 3.1 0.5 2.4-3.6 3.5 0.5 2.9-4.2 g/kg 82 9 62-94 % 4 5 15
Soybean hulls 4.8 5.4 g/kg 84 % 1
Soybean meal, oil 5-20% 30.2 32.4 g/kg 94 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 29.8 28.8-31.9 34 32.6-37.1 g/kg 94 2 91-98 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 31.8 0.8 31.2-34.1 36.1 0.9 35.3-38.2 g/kg 94 2 90-95 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 33.8 31.4-39.1 38.4 35.6-40.8 g/kg 95 89-97 % 4 4 4
Soybean protein concentrate, protein 50-60% 38.6 41.7 g/kg 98 % 1
Soybean protein concentrate, protein 60-70% 45.7 43.1-61.9 49 47.3-66.1 g/kg 97 93-99 % 3 3 4
Soybean, whole, extruded 23.8 23.8-27.3 26.7 26.2-30.3 g/kg 91 82-94 % 3 3 3
Soybean, whole, toasted 21.6 24.4 g/kg 83 75-93 % 1 1 2
Soybean, whole, toasted, flaked and expanded 21.2 23.3 g/kg 80 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 25.5 27.2 g/kg 93 %
Sunflower meal, oil 5-20%, non dehulled 17.7 15.8-17.8 19.2 g/kg 95 % 2
Sunflower meal, oil < 5%, dehulled 28 27.6-33.8 31 30.5-37 g/kg 93 1 92-97 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 20.7 23.3 22.7-26.2 g/kg 95 2 91-96 % 2 6
Triticale 4.8 5.6 g/kg 91 2 88-94 % 1 1 13
Wheat bran 8.1 219 7.8-502 9.4 252 8.8-573 g/kg 84 5 77-94 % 5 5 12
Wheat bran from starch production 8.1 9.3 g/kg 85 %
Wheat bran, durum 7.9 9.1 g/kg 84 %
Wheat distillers grains, starch < 7%, dried 12.1 13.3 g/kg 87 8 69-92 % 10
Wheat distillers grains, starch > 7%, dried 11.4 12.4 g/kg 87 3 83-89 % 1 1 7
Wheat feed flour 7.4 8.5 g/kg 97 %
Wheat feed flour, durum 8.9 10.2 g/kg 96 %
Wheat flour "Gruau D", durum 10.3 11.9 g/kg 97 %
Wheat gluten 29 30.9 g/kg 85 % 1 1 1
Wheat gluten feed, type 20% starch 8.5 9.3 g/kg 80 % 1
Wheat gluten feed, type 30% starch 7.2 8.2 g/kg 80 77-81 % 2
Wheat middlings (average) 8.8 7.5-9.5 10 8.5-10.9 g/kg 88 3 85-95 % 2 2 13
Wheat middlings, durum 8.7 8.5-9.5 10 9.8-10.8 g/kg 88 % 2 2
Wheat middlings, starch 20-30% 9 7.5-9.5 10.3 8.5-10.9 g/kg 88 3 85-94 % 2 2 10
Wheat middlings, starch 30-40% 8.7 7.5-9.5 9.9 8.5-10.9 g/kg 89 3 85-95 % 2 2 11
Wheat middlings, starch < 20% 8.8 7.5-9.5 10 8.5-10.9 g/kg 87 3 85-94 % 2 2 8
Wheat middlings, starch > 40% 8.2 7.5-9.5 9.3 8.5-10.9 g/kg 90 3 85-94 % 2 2 8
Wheat, durum 6.1 6.9 g/kg 88 %
Wheat, soft 4.8 4.1-5.8 5.6 4.7-6.6 g/kg 88 3 81-94 % 3 3 21
Whey powder, acid 1.6 1.6 g/kg 88 %
Whey powder, sweet 2 2.1 g/kg 88 %