OM digestibility growing pig

Organic matter digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 78.8 %
Alfalfa, dehydrated, protein 16-18% dry matter - 49.2 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 50.2 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 52.2 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 54.9 %
Alfalfa, dehydrated, protein < 16% dry matter - 48.7 %
Alfalfa, dehydrated, protein > 25% dry matter - 53.4 %
Apple pomace, dried - 51.5 %
Bakery byproduct - 96 %
Bananas, immature, dried - 87.8 %
Barley - 83.3 40.5-85.7 % 4
Barley distillers grains, dried - 66 %
Barley distillers grains, whisky production, fresh - 50.1 %
Barley rootlets, dried - 64.7 %
Beet pulp, dried - 74.8 74-76.2 % 3
Beet pulp, pressed - 72.9 % 1
Biscuit byproduct - 93.7 %
Black soldier fly larvae, fat < 20%, dried - 75.7 %
Black soldier fly larvae, fat > 20%, dried - 79.4 %
Blood meal - 89 %
Brewers grains, dried - 57.2 %
Brewers yeast, dried - 86 %
Buckwheat hulls - 34.8 %
Camelina oil meal, oil > 5% - 58 % 1
Carob pod meal - 51.1 %
Cassava, starch 66-70% - 89 1.3 89-92.6 % 8
Cassava, starch 70-74% - 93 %
Cereal offal, crude fibre 5-14% - 56.4 %
Cereal offal, crude fibre > 14% - 38.9 %
Chickpea, kabuli type - 88.8 %
Chicory pulp, dehydrated - 68.9 %
Citrus pulp, dried - 77 % 1
Citrus pulp, fresh - 79.5 %
Cocoa hulls - 23.8 % 1
Cocoa meal, oil < 5% - 65.3 %
Cod liver oil - 85 %
Common bean - 85.1 %
Common vetch - 84.3 %
Copra meal, oil 5-20% - 58.4 %
Copra meal, oil < 5% - 57.7 %
Copra oil - 85 %
Corn gluten feed - 67.1 0.9 66-68 % 5
Corn gluten meal - 92.5 92-94 % 3
Cottonseed hulls - 15.6 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 68.2 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 76.5 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 68.5 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 74.6 %
Cottonseed, whole - 60.8 %
Cowpea seed - 89.5 % 1
DL-methionine - 100 %
Faba bean, coloured flowers - 85 %
Faba bean, white flowers - 88.3 1.6 86.1-90.6 % 6
Feather meal - 75.3 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 85 %
Fish oil, capelin - 85 %
Fish oil, herring - 85 %
Fish oil, menhaden - 85 %
Fish oil, rockfish - 85 %
Fish oil, salmon - 85 %
Fish oil, sardine - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 85.7 %
Grape pomace, dried - 40.4 %
Grape pulp, dried - 51 %
Grape seeds - 27.5 %
Grapeseed oil meal - 41.1 %
Grass, dehydrated - 42.9 %
Groundnut meal, oil 5-20% - 82.2 %
Groundnut meal, oil < 5%, crude fibre < 9% - 82.6 %
Groundnut meal, oil < 5%, crude fibre > 9% - 78.2 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 94 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 %
Lentils - 89 %
Linseed meal, oil < 5% - 78.7 %
Linseed meal, oil > 5% - 79.2 %
Linseed, whole - 75 57-83.6 % 3
Liquid potato feed - 90.7 % 1
Lupin, blue - 80.1 %
Lupin, white - 81.6 %
Maize - 90.3 1.7 86.3-92 % 12
Maize bran - 69 %
Maize bran, starch production - 57.4 %
Maize distillers grains and solubles, oil < 6 %, dried - 68.2 % 1
Maize distillers grains with solubles, ethanol production, dried - 69.3 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 76.8 73-77 % 3
Maize flour byproduct, protein 8-18%, oil 5-14% - 78 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 70.5 %
Maize flour, crude fibre 2-10% - 81.4 %
Maize flour, crude fibre < 2% - 96.2 %
Maize germ meal, oil 5-20% - 72.1 % 1
Maize germ meal, oil < 5% - 76.2 %
Maize germs - 71.6 %
Maize starch - 98 90.1-99 % 4
Maize, high moisture - 90.3 %
Mealworm larvae, dried - 83.9 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 97.7 % 1
Milk powder, whole - 94 %
Millet, pearl - 77.5 %
Millet, proso - 80.5 %
Molasses, beet - 85 %
Molasses, sugarcane - 85 79-88.4 % 3
Mustard bran - 60.7 %
Oat groats - 86.4 %
Oat hulls - 43.9 %
Oats - 69.1 67.4-71 % 2
Olive oil cake, with pits, oil < 5% - 42.5 %
Olive oil cake, with pits, oil > 5% - 46.5 %
Olive pulp, oil < 10% - 54.6 %
Olive pulp, oil > 10% - 60.1 %
Palm kernel meal, oil 5-20% - 46.2 %
Palm kernel meal, oil < 5% - 44.9 %
Palm oil - 85 %
Pea - 89.5 2.4 83-94.9 % 35
Pea protein concentrate - 95.6 % 1
Potato protein concentrate - 94.4 % 1
Potato pulp, dried - 75.4 %
Potato tuber, dried - 92.5 %
Poultry fat - 85 %
Processed animal proteins, poultry, protein 45-60% - 68.1 %
Processed animal proteins, poultry, protein 60-70% - 69.8 %
Processed animal proteins, poultry, protein > 70% - 67.7 %
Rapeseed meal, oil 5-20% - 72.9 %
Rapeseed meal, oil < 5% - 71 69-80.4 % 3
Rapeseed oil - 85 % 1
Rapeseed, whole - 81 %
Rice bran, oil < 5%, crude fibre 11-20% - 54.2 % 1
Rice bran, oil < 5%, crude fibre 5-11% - 60.9 % 1
Rice bran, oil < 5%, crude fibre > 20% - 30.7 %
Rice bran, oil > 5%, crude fibre 11-20% - 56.7 %
Rice bran, oil > 5%, crude fibre 5-11% - 67.4 %
Rice bran, oil > 5%, crude fibre > 20% - 40 %
Rice hulls - 18.4 %
Rice shorts, oil < 5%, crude fibre < 5% - 69.6 %
Rice shorts, oil > 5%, crude fibre < 5% - 72.9 %
Rice, broken - 97.8 %
Rice, brown - 98 %
Rice, paddy - 80.8 %
Rye - 86.7 %
Sesame meal, oil > 5% - 78.6 %
Sheanut oil meal, oil > 5% - 58.3 %
Shrimp meal - 82.4 %
Sorghum - 89.8 89-91 % 4
Soybean hulls - 53.4 52.1-64 % 2
Soybean meal, oil 5-20% - 86.3 % 1
Soybean meal, oil < 5%, 46% protein + oil - 85.6 %
Soybean meal, oil < 5%, 48% protein + oil - 85.9 4.4 80.9-97.6 % 13
Soybean meal, oil < 5%, 50% protein + oil - 88.1 %
Soybean molasses - 85 %
Soybean oil - 85 84.7-87.4 % 2
Soybean protein concentrate, protein 50-60% - 87.8 %
Soybean protein concentrate, protein 60-70% - 87.1 %
Soybean protein concentrate, protein 70-90% - 92.1 %
Soybean, whole, extruded - 79.3 % 1
Soybean, whole, toasted - 79.2 % 1
Sunflower hulls - 22.6 % 1
Sunflower meal, oil 5-20%, dehulled - 66.7 % 1
Sunflower meal, oil 5-20%, non dehulled - 57.2 %
Sunflower meal, oil < 5%, dehulled - 66.7 59-74.5 % 2
Sunflower meal, oil < 5%, non dehulled - 54.8 37.7-55 % 4
Sunflower oil - 85 % 1
Sunflower seed, whole - 68.7 % 1
Sweet potato, dried - 92 % 1
Tallow - 85 %
Tomato pulp, dehydrated - 38.7 %
Triticale - 88.4 2.5 82.8-91.5 % 11
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 60.3 5.6 54-73 % 9
Wheat bran from starch production - 61.6 %
Wheat bran, durum - 59.5 %
Wheat distillers grains, starch < 7%, dried - 69.6 %
Wheat distillers grains, starch > 7%, dried - 75.4 % 1
Wheat feed flour - 94.7 %
Wheat feed flour, durum - 92.5 %
Wheat flour "Gruau D", durum - 93.6 %
Wheat gluten - 94.5 %
Wheat gluten feed, type 20% starch - 73.3 %
Wheat gluten feed, type 30% starch - 74.9 %
Wheat middlings (average) - 70.1 %
Wheat middlings, durum - 69.6 %
Wheat middlings, starch 20-30% - 69.7 % 1
Wheat middlings, starch 30-40% - 74.4 %
Wheat middlings, starch < 20% - 69.4 % 1
Wheat middlings, starch > 40% - 75.6 % 1
Wheat straw - 12 %
Wheat, durum - 88.2 %
Wheat, soft - 89.3 0.7 89-91.4 % 17
Whey permeate - 98.9 %
Whey powder, acid - 98.9 %
Whey powder, sweet - 98.9 %
Whey, dehydrated, with added fat 4-15% - 98.9 %
Whey, dried, with added fat 15-30% - 98.9 %