N digestibility, intestinal, ruminants

Nitrogen digestibility, intestinal true, ruminants

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 95 %
Alfalfa, dehydrated, protein 16-18% dry matter - 75 %
Alfalfa, dehydrated, protein 17-19% dry matter - 75 %
Alfalfa, dehydrated, protein 19-22% dry matter - 75 %
Alfalfa, dehydrated, protein 22-25% dry matter - 80 %
Alfalfa, dehydrated, protein < 16% dry matter - 75 %
Alfalfa, dehydrated, protein > 25% dry matter - 80 %
Apple pomace, dried - 55 %
Bakery byproduct - 87 %
Bananas, immature, dried - 80 %
Barley - 91 42.7-95.5 % 2
Barley distillers grains, dried - 85 %
Barley distillers grains, whisky production, fresh - 75 %
Barley rootlets, dried - 72 % 1
Beet pulp, dried - 85 % 1
Beet pulp, pressed - 85 %
Biscuit byproduct - 90 %
Brewers grains, dried - 84 %
Brewers yeast, dried - 90 %
Buckwheat hulls - 45 %
Camelina oil meal, oil > 5% - 85 %
Carob pod meal - 60 %
Cassava, starch 66-70% - 85 %
Cassava, starch 70-74% - 85 %
Cereal offal, crude fibre 5-14% - 87 %
Cereal offal, crude fibre > 14% - 87 %
Chickpea, kabuli type - 91 %
Chicory pulp, dehydrated - 70 %
Citrus pulp, dried - 92 %
Citrus pulp, fresh - 92 %
Cocoa hulls - 55 %
Cocoa meal, oil < 5% - 65 %
Cod liver oil - 0 %
Common bean - 95 %
Common vetch - 90 %
Copra meal, oil 5-20% - 89 %
Copra meal, oil < 5% - 89 % 1
Copra oil - 0 %
Corn gluten feed - 85 % 1
Corn gluten meal - 90 %
Cottonseed hulls - 55 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 86 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 90 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 86 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 90 %
Cottonseed, whole - 71 %
Cottonseed, whole, extruded - 85 %
Cowpea seed - 95 %
Faba bean, coloured flowers - 89 %
Faba bean, coloured flowers, extruded - 98 %
Faba bean, white flowers - 89 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fodder beet, raw - 85 %
Grape pomace, dried - 15 %
Grape pulp, dried - 15 %
Grape seeds - 15 %
Grapeseed oil meal - 15 %
Grass, dehydrated - 80 %
Groundnut meal, oil 5-20% - 90 %
Groundnut meal, oil < 5%, crude fibre < 9% - 94 %
Groundnut meal, oil < 5%, crude fibre > 9% - 91 %
Lard - 0 %
Lentils - 90 %
Linseed meal, oil < 5% - 85 %
Linseed meal, oil > 5% - 85 %
Linseed, whole - 85 % 1
Linseed, whole, extruded - 90 %
Liquid potato feed - 85 %
Lupin, blue - 89 %
Lupin, white - 89 63.2-99.5 % 4
Lupin, white, extruded - 100 %
Maize - 90 % 1
Maize bran - 85 %
Maize bran, starch production - 85 %
Maize distillers grains and solubles, oil < 6 %, dried - 90 %
Maize distillers grains with solubles, ethanol production, dried - 90 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 88 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 88 %
Maize flour byproduct, protein 8-18%, oil <5% - 88 %
Maize flour, crude fibre 2-10% - 85 %
Maize flour, crude fibre < 2% - 90 %
Maize germ meal, oil 5-20% - 88 %
Maize germ meal, oil < 5% - 88 %
Maize germs - 88 %
Maize starch - 95 %
Maize, extruded - 90 %
Maize, flaked - 90 %
Maize, high moisture - 90 %
Milk powder, skimmed - 95 %
Milk powder, whole - 95 %
Millet, pearl - 78 %
Millet, proso - 79 %
Molasses, beet - 100 %
Molasses, sugarcane - 100 %
Mustard bran - 79 %
Oat groats - 85 %
Oat hulls - 65 %
Oats - 79 % 1
Oats, flaked - 92 %
Olive oil cake, with pits, oil < 5% - 40 %
Olive oil cake, with pits, oil > 5% - 40 %
Olive pulp, oil < 10% - 15 %
Olive pulp, oil > 10% - 50 %
Palm kernel meal, oil 5-20% - 79 %
Palm kernel meal, oil < 5% - 79 % 1
Palm oil - 0 %
Pea - 91 %
Pea protein concentrate - 91 %
Pea, extruded - 100 %
Potato protein concentrate - 94 %
Potato pulp, dried - 75 %
Potato tuber, dried - 85 %
Poultry fat - 0 %
Rapeseed meal, oil 5-20% - 79 %
Rapeseed meal, oil < 5% - 79 % 1
Rapeseed oil - 0 %
Rapeseed, whole - 80 %
Rapeseed, whole, extruded - 87 %
Rice bran, oil < 5%, crude fibre 11-20% - 75 %
Rice bran, oil < 5%, crude fibre 5-11% - 80 %
Rice bran, oil < 5%, crude fibre > 20% - 65 %
Rice bran, oil > 5%, crude fibre 11-20% - 75 %
Rice bran, oil > 5%, crude fibre 5-11% - 80 %
Rice bran, oil > 5%, crude fibre > 20% - 65 %
Rice hulls - 55 %
Rice shorts, oil < 5%, crude fibre < 5% - 85 %
Rice shorts, oil > 5%, crude fibre < 5% - 85 %
Rice, broken - 90 %
Rice, brown - 85 %
Rice, paddy - 80 %
Rye - 88 %
Sesame meal, oil > 5% - 97 %
Sheanut oil meal, oil > 5% - 50 %
Sorghum - 78 %
Soybean hulls - 67 %
Soybean meal, oil 5-20% - 95 %
Soybean meal, oil < 5%, 46% protein + oil - 95 %
Soybean meal, oil < 5%, 48% protein + oil - 95 % 1
Soybean meal, oil < 5%, 48% protein + oil, extruded - 93 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 93 % 1
Soybean meal, oil < 5%, 50% protein + oil - 96 %
Soybean molasses - 100 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 96 %
Soybean protein concentrate, protein 60-70% - 96 %
Soybean protein concentrate, protein 70-90% - 96 %
Soybean, whole, extruded - 88 %
Soybean, whole, flaked - 88 %
Soybean, whole, toasted - 82 %
Soybean, whole, toasted, flaked and expanded - 88 %
Sunflower hulls - 84 %
Sunflower meal, oil 5-20%, dehulled - 89 %
Sunflower meal, oil 5-20%, non dehulled - 84 %
Sunflower meal, oil < 5%, dehulled - 89 %
Sunflower meal, oil < 5%, non dehulled - 84 % 1
Sunflower oil - 0 %
Sunflower seed, whole - 80 %
Sweet potato, dried - 85 %
Tallow - 0 %
Tomato pulp, dehydrated - 50 %
Triticale - 90 %
Urea - 0 %
Vinasse, different origins - 100 %
Vinasse, from the production of glutamic acid - 100 %
Vinasse, from yeast production, protein 30 % - 100 %
Vinasse, from yeast production, protein 40% - 100 %
Vinasse, from yeast production, protein 48% - 100 %
Wheat bran - 80 %
Wheat bran from starch production - 80 %
Wheat bran, durum - 80 %
Wheat distillers grains, starch < 7%, dried - 85 13.3 54-93.6 % 12
Wheat distillers grains, starch > 7%, dried - 85 75.2-85 % 3
Wheat feed flour - 90 %
Wheat feed flour, durum - 90 %
Wheat flour "Gruau D", durum - 90 %
Wheat gluten - 90 %
Wheat gluten feed, type 20% starch - 85 %
Wheat gluten feed, type 30% starch - 85 %
Wheat middlings (average) - 87 %
Wheat middlings, durum - 85 %
Wheat middlings, starch 20-30% - 87 %
Wheat middlings, starch 30-40% - 87 %
Wheat middlings, starch < 20% - 87 %
Wheat middlings, starch > 40% - 87 %
Wheat straw - 65 %
Wheat, durum - 90 %
Wheat, soft - 92 % 1
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %