Isoleucine

Isoleucine, a branched amino acid. Isoleucine is essential and can be limiting in ruminants and is essential in pigs and poultry (though usually not limiting).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 26.3 1.7 24.2-29.8 28.5 1.8 26.3-30.5 g/kg 5 0.2 5-5.6 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 5.9 0.9 5.4-7.8 6.5 1 5.8-8.4 g/kg 3.8 0.6 3.3-4.9 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 6.3 0.9 5.4-7.8 7 1 5.8-9.2 g/kg 3.9 0.6 3.3-4.9 g/16g N 9 10 11
Alfalfa, dehydrated, protein 19-22% dry matter 7.4 1.1 6.7-8.2 8.2 1.2 7.4-10.4 g/kg 4.1 0.6 3.6-5.2 g/16g N 4 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 8.9 8.2-9 9.8 9-9.9 g/kg 4.3 g/16g N 2 2
Alfalfa, dehydrated, protein < 16% dry matter 5.1 5.6 g/kg 3.6 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 10.6 11.7 11-11.8 g/kg 4.4 g/16g N 1 3
Apple pomace, dried 2.7 3 g/kg 3.7 g/16g N 1 1
Bakery byproduct 3.5 1.2 2.2-5.6 3.9 3.5-5.6 g/kg 3.1 0.3 3.1-3.9 g/16g N 7 3 7
Bananas, immature, dried 3.6 4 g/kg 8.5 g/16g N 1 1
Barley 3.5 0.5 2.5-4.9 4.1 0.6 3-5.5 g/kg 3.6 0.2 2.8-3.9 g/16g N 97 26 93
Barley distillers grains, dried 9.8 1.2 7.2-11.5 10.7 1.3 8.2-12.2 g/kg 3.8 0.4 2.9-4.1 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.9 7.7 g/kg 3.8 g/16g N
Barley rootlets, dried 7.4 8.2 0.6 8.2-10.1 g/kg 3.6 0.3 3-3.8 g/16g N 7 7
Beet pulp, dried 3.5 0.3 2.7-3.6 3.9 0.3 3.3-4.1 g/kg 4.4 0.4 3.4-4.5 g/16g N 2 5 8
Beet pulp, pressed 0.9 0.1 3.8 0.4 3-4.1 g/kg 4.4 0.5 3.3-4.4 g/16g N 9 9
Biscuit byproduct 3 3.3 g/kg 3.1 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 22.8 3.1 17.5-28 25 2.7 24.7-31.2 g/kg 4.3 0.4 4.2-5.2 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 15.8 2.3 11.3-18.6 17.3 2.3 11.8-20.3 g/kg 4.2 0.6 3.3-5.6 g/16g N 10 16 18
Blood meal 10.8 3.9 3.8-38.5 11.6 4.2 3.9-21.9 g/kg 1.2 0.7 0.4-4.6 g/16g N 46 64 69
Brewers grains, dried 8.6 9.4 1.5 7.6-11.7 g/kg 3.6 0.8 2.9-5.4 g/16g N 6 7
Brewers yeast, dried 18.9 2.8 4.9-23 20.4 2.9 14.7-22 g/kg 4.3 1.1 1-6.1 g/16g N 13 5 15
Camelina oil meal, oil > 5% 13.2 2.8 11-19.6 14.4 3 11.6-21.4 g/kg 3.8 0.8 3.3-5.9 g/16g N 6 9 9
Carob pod meal 1.5 1.8 g/kg 3.5 g/16g N 1 1
Cassava, starch 66-70% 0.8 0.3 0.3-1.2 0.9 0.4 0.3-1.3 g/kg 3 0.3 2.5-3.3 g/16g N 6 6 8
Cassava, starch 70-74% 0.7 0.3 0.3-1.2 0.8 0.4 0.3-1.3 g/kg 3 0.3 2.5-3.3 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 3.2 3.6 g/kg 3.1 g/16g N
Cereal offal, crude fibre > 14% 3.1 3.4 g/kg 3.1 g/16g N
Chickpea, kabuli type 7.3 1.4 6.8-10.5 8.3 1.6 5.7-11.6 g/kg 3.9 0.6 2.6-4.7 g/16g N 27 34 34
Citrus pulp, dried 2 0.3 1-2.1 2.2 0.4 1.2-2.3 g/kg 3.2 0.6 2-4.1 g/16g N 7 7 8
Citrus pulp, fresh 0.4 2.1 g/kg 3.2 g/16g N
Cocoa hulls 5.5 6.2 g/kg 3.5 g/16g N
Cocoa meal, oil < 5% 8.5 9.7 g/kg 3.5 g/16g N
Common bean 9.8 1.6 7-11.9 11 1.7 7.5-13.4 g/kg 4.4 0.9 2.8-5.9 g/16g N 10 12 13
Common vetch 8.9 6.7-13 10.2 8.2-14.3 g/kg 3.6 2.9-4.5 g/16g N 2 4 4
Copra meal, oil 5-20% 6.2 1 5.3-8.1 6.8 1.1 5.7-9 g/kg 3 0.3 2.8-3.7 g/16g N 5 6 6
Copra meal, oil < 5% 6.4 7.1 g/kg 3 g/16g N 1 1 1
Corn gluten feed 5.9 0.7 3.6-8.2 6.8 0.8 3.9-9.2 g/kg 3.1 0.3 2.4-3.7 g/16g N 81 72 73
Corn gluten meal 24.4 2.9 17.6-29.8 26.8 3.1 19.1-33.4 g/kg 4 0.3 3-4.8 g/16g N 89 75 93
Cottonseed hulls 1.2 1.3 g/kg 2.6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 10.9 11.7 10.7-13.8 g/kg 3.2 3.2-3.6 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.2 1.3 11.8-15.6 14.4 1.3 12.7-16.7 g/kg 3.2 0.2 3-3.5 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.6 1.5 9-14.4 12.8 1.7 10.3-16.3 g/kg 3.2 0.3 2.5-3.7 g/16g N 13 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 13.4 1.7 10-19.4 14.8 1.9 11.2-20.9 g/kg 3.2 0.3 2.8-4 g/16g N 52 53 53
Cottonseed, whole 6.8 7.4 g/kg 3.4 g/16g N
Cottonseed, whole, extruded 6.8 7.4 g/kg 3.4 g/16g N
Cowpea seed 8.9 1.1 7.3-9 10 1.2 8-12 g/kg 4 0.7 2.8-5.2 g/16g N 6 7 8
Faba bean, coloured flowers 10.4 1.2 8.5-13.4 12 1.4 9.6-15.4 g/kg 4.1 0.3 3.4-4.5 g/16g N 25 25 25
Faba bean, coloured flowers, extruded 10.4 12 g/kg 4.1 g/16g N
Faba bean, white flowers 10.9 1.1 8.3-13 12.6 1.3 9.4-14.5 g/kg 4.1 0.3 3.4-4.5 g/16g N 19 19 19
Feather meal 38.9 4.2 33.1-49 42.4 4.4 37.6-54.5 g/kg 4.9 0.5 3.5-6.8 g/16g N 22 33 36
Fish meal, protein 62% 25.6 4.2 10.8-31.1 27.7 4.5 11.7-36 g/kg 4.1 0.6 1.8-5 g/16g N 83 82 92
Fish meal, protein 65% 27 3.8 17.1-35.4 29.3 4 14-39.2 g/kg 4.1 0.5 2.3-5.3 g/16g N 127 119 136
Fish meal, protein 70% 29.4 3.5 21.5-35.4 31.9 3.8 14-39.2 g/kg 4.2 0.4 2.3-5.3 g/16g N 123 111 132
Fish solubles, condensed, defatted 21.3 14.7-24.2 22.1 15.3-25.7 g/kg 2.6 1.8-3.4 g/16g N 2 2 2
Fish solubles, condensed, fat 23.8 25 g/kg 3.2 3-5.5 g/16g N 1 1 2
Fodder beet, raw 0.5 3 g/kg 4.4 g/16g N
Grape pomace, dried 4.5 5 g/kg 3.6 g/16g N 1
Grape pulp, dried 4.5 5 g/kg 3.6 g/16g N
Grape seeds 3.3 3.6 g/kg 3.6 g/16g N
Grapeseed oil meal 3.8 4.3 g/kg 3.6 g/16g N
Grass, dehydrated 5.8 2.1 3.7-10.2 6.4 2.3 4.1-11.4 g/kg 4 0.6 3.1-4.9 g/16g N 14 13 14
Groundnut meal, oil 5-20% 14.6 1.2 13.6-16.8 15.9 1.2 14.9-18.7 g/kg 3.3 0.2 2.9-3.8 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 15.8 1.3 13.8-17.1 17.7 1.4 15.4-19.2 g/kg 3.2 0.2 2.9-3.4 g/16g N 6 5 6
Groundnut meal, oil < 5%, crude fibre > 9% 15.5 14.5-16.6 17.4 g/kg 3.2 2.9-3.4 g/16g N 4 4
Jatropha oil meal, oil < 5%, dehulled, detoxified 24 2.2 20.2-25.7 26 2.1 21.9-27.8 g/kg 3.8 0.3 3.4-4 g/16g N 5 6 6
Lentils 9.8 3 9.6-10.2 11 3.4 2.9-12.9 g/kg 4.1 1.4 1.1-6.3 g/16g N 3 8 9
Linseed meal, oil < 5% 13.7 15.6 g/kg 4.3 g/16g N
Linseed meal, oil > 5% 13.8 1.9 10.9-16.9 15.2 2 11.6-18.2 g/kg 4.3 0.2 4-4.7 g/16g N 13 15 16
Linseed, whole 9.8 2 6.5-12.1 10.7 2.2 7.1-13 g/kg 4.7 0.7 3.7-5.3 g/16g N 6 8 8
Linseed, whole, extruded 9.8 10.7 g/kg 4.7 g/16g N
Liquid potato feed 0.8 4.6 g/kg 3.6 g/16g N
Lupin, blue 14.1 1.7 9-16.1 15.6 1.9 9.9-18.3 g/kg 4.7 0.3 3.4-4.8 g/16g N 36 45 45
Lupin, white 15.5 2.6 10.3-17.3 17.6 2.9 11.2-22.5 g/kg 4.6 0.5 3.1-5 g/16g N 26 53 53
Lupin, white, extruded 15.5 17.6 g/kg 4.6 g/16g N
Maize 2.8 0.3 2.1-3.7 3.3 0.4 2.4-4.1 g/kg 3.7 0.2 3-4.4 g/16g N 152 52 143
Maize bran 2.9 3.2 g/kg 2.8 0.5 2.7-4 g/16g N 7
Maize bran, starch production 3.6 4.1 g/kg 3.3 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 8.8 1.2 8-12.9 10 1.4 8.8-14.7 g/kg 3.6 0.3 3-4.3 g/16g N 18 19 21
Maize distillers grains with solubles, ethanol production, dried 9.9 1.4 3.8-14.8 11 1.5 4.4-16.7 g/kg 3.6 0.4 1.7-4.6 g/16g N 120 107 115
Maize flour byproduct, protein 8-18%, oil 14-30% 4.5 1 3-9.8 4.9 1.1 3.3-6.8 g/kg 3.2 0.4 2.3-3.7 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 4.1 4.6 g/kg 3.3 0.5 3.1-4.4 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 4.4 3.2-4.7 5 3.5-5.3 g/kg 3.2 g/16g N 4 4
Maize flour, crude fibre 2-10% 3.1 0.4 2.8-3.8 3.5 0.4 3.3-4.4 g/kg 3.4 0.5 2.7-4.3 g/16g N 10 9 11
Maize flour, crude fibre < 2% 2.5 2.8 g/kg 3.5 g/16g N
Maize germ meal, oil 5-20% 7.9 8.2 g/kg 3.1 g/16g N
Maize germ meal, oil < 5% 7.4 8.4 8.4-9.4 g/kg 3.1 g/16g N 4
Maize germs 4.2 4.4 g/kg 3.3 g/16g N 1 1 1
Maize, extruded 2.8 3.3 g/kg 3.7 g/16g N
Maize, flaked 2.8 3.3 g/kg 3.7 g/16g N
Maize, high moisture 2.3 3.4 g/kg 3.7 g/16g N
Mealworm larvae, dried 28.3 29.8 9.2 13.9-49 g/kg 6 2.2 2.6-11 g/16g N 16 16
Milk powder, skimmed 18.5 1.7 11.2-21.3 19.5 1.8 14.3-23.5 g/kg 5.4 0.4 4.5-6.4 g/16g N 39 31 41
Milk powder, whole 13.3 3 8.7-16.3 13.8 g/kg 5.4 g/16g N 6
Millet, pearl 4.9 0.8 3.1-6.8 5.5 0.9 3.4-7.5 g/kg 4.4 0.7 3.5-6.1 g/16g N 15 22 22
Millet, proso 5.6 6.2 0.9 4.2-7.1 g/kg 4.5 0.5 3.2-4.8 g/16g N 11 12
Molasses, beet 2.7 3.6 g/kg 2.6 g/16g N 1 1
Molasses, sugarcane 0.4 0.5 g/kg 0.9 g/16g N 1 1
Mustard bran 5.9 6.6 g/kg 3.6 g/16g N 1 1 1
Oat groats 4.2 4.9 g/kg 3.8 0.4 3.3-4.4 g/16g N 6
Oat hulls 1.8 2 g/kg 3.6 g/16g N 1
Oats 3.6 0.7 2.9-5.5 4.1 0.8 3-6.2 g/kg 3.8 0.3 3.1-4.5 g/16g N 34 37 40
Oats, flaked 3.6 4.1 g/kg 3.8 g/16g N
Olive oil cake, with pits, oil < 5% 6.2 7 g/kg 6.1 6-6.2 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.8 5.4 g/kg 6.1 g/16g N
Olive pulp, oil < 10% 6.7 7.5 g/kg 6.1 g/16g N
Olive pulp, oil > 10% 5.6 7.1 g/kg 6.1 g/16g N
Palm kernel meal, oil 5-20% 5.5 1 4.6-7.1 6.1 1.1 5-8.2 g/kg 3.5 0.4 2.9-4.2 g/16g N 18 17 23
Palm kernel meal, oil < 5% 5.9 6.5 6-6.6 g/kg 3.6 3.4-4.1 g/16g N 2 2
Pea 8.6 0.8 6.1-11.2 9.8 0.9 7.1-12.6 g/kg 4.2 0.3 3.4-4.9 g/16g N 295 311 334
Pea protein concentrate 28.6 30.7 g/kg 3.7 g/16g N
Pea, extruded 8.6 8.5-9.3 9.8 9.6-10.4 g/kg 4.2 g/16g N 2 2
Potato protein concentrate 43.1 3.1 33.9-49.4 47 3.3 37.1-53.5 g/kg 5.6 0.3 4.9-6.1 g/16g N 46 35 47
Potato pulp, dried 0.3 0.3 g/kg 0.5 g/16g N 1 1
Potato tuber, dried 2.8 3.2 2.5-4.4 g/kg 3.1 0.4 3-4 g/16g N 4 5
Processed animal proteins, pig 15.3 1.4 11.5-16.1 16 13.2-16.6 g/kg 2.9 0.2 2.2-3 g/16g N 14 4 14
Processed animal proteins, poultry, protein 45-60% 21.3 2.9 16.7-26 23.2 3.1 18-29 g/kg 4 0.4 3.1-4.8 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 25.2 1.7 20.1-25.5 26.9 1.7 20.8-27.5 g/kg 4 0.2 3.3-4.2 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 30.3 32.4 g/kg 4 g/16g N
Rapeseed meal, oil 5-20% 12.4 1.1 10.7-15.4 13.5 1.2 11.8-17.3 g/kg 4 0.2 3.5-4.5 g/16g N 29 29 31
Rapeseed meal, oil < 5% 13.6 0.9 12-17 15.2 1 13.1-18.6 g/kg 4 0.1 3.4-4.6 g/16g N 146 71 147
Rapeseed, whole 7.7 0.9 6.2-9.4 8.4 0.9 6.7-10 g/kg 4.1 0.3 3.6-5 g/16g N 19 12 14
Rapeseed, whole, extruded 7.7 8.4 g/kg 4.1 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 7.4 1.7 5.2-9.4 8.3 1.9 5.8-11.7 g/kg 5.1 g/16g N 9 9
Rice bran, oil < 5%, crude fibre 5-11% 7.5 8.3 g/kg 5.1 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 3.1 2.5-9.1 3.4 2.8-9.9 g/kg 5.3 4.8-7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.6 1.5 3.6-8.2 6.3 1.6 4.1-9.2 g/kg 5.1 1.2 3.3-6.8 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 7.3 2 4.6-11 8.2 2.2 4.9-12.1 g/kg 5.1 1.1 3.3-6.6 g/16g N 30 32 30
Rice bran, oil > 5%, crude fibre > 20% 3.7 4.1 g/kg 5.2 g/16g N
Rice hulls 1.9 2.1 g/kg 5.6 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 5.2 4.9-7.5 5.9 5.4-8.8 g/kg 5.1 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 6.4 1.8 4.8-8.9 7.1 2 5.3-10.5 g/kg 5.1 1 3.7-6.2 g/16g N 5 5 5
Rice, broken 3.5 1.5 2.9-6.8 4 1.8 2.7-7.7 g/kg 4.5 1.3 3.7-7 g/16g N 9 11 11
Rice, brown 4.2 1 2.2-5.4 4.8 1.1 2.5-6.3 g/kg 4.5 0.7 3.2-6.6 g/16g N 5 16 20
Rice, paddy 3.3 3.8 g/kg 4.5 1 4.3-7.1 g/16g N 5
Rye 3 0.4 2.4-3.7 3.4 0.4 2.8-4.4 g/kg 3.5 0.2 3.1-4 g/16g N 13 18 22
Sesame meal, oil > 5% 14 15.1 g/kg 3.3 g/16g N
Sheanut oil meal, oil > 5% 5.6 0.4 6 0.4 5.6-6.7 g/kg 4.5 0.3 3.9-4.7 g/16g N 5 5
Shrimp meal 15.7 15-24 17.2 13-27.4 g/kg 3.9 3.5-4.5 g/16g N 3 3 4
Sorghum 3.9 0.7 2.7-5.4 4.4 0.8 3-7.3 g/kg 4.2 0.4 3.1-4.9 g/16g N 53 83 87
Soybean hulls 4.1 0.8 3-5.9 4.6 0.8 3.4-6.4 g/kg 3.6 0.2 3.1-4 g/16g N 18 18 18
Soybean meal, oil 5-20% 20.2 1.4 14-22.1 21.7 1.4 20.6-25.2 g/kg 4.6 0.3 4.1-5.1 g/16g N 19 17 17
Soybean meal, oil < 5%, 46% protein + oil 19.9 1.5 17.2-23.1 22.7 1.7 19.7-27.2 g/kg 4.6 0.4 4.2-6.1 g/16g N 30 24 32
Soybean meal, oil < 5%, 48% protein + oil 21.1 1.5 17.1-24.5 24 1.6 18.3-27.2 g/kg 4.6 0.2 3.6-5.2 g/16g N 165 51 154
Soybean meal, oil < 5%, 48% protein + oil, extruded 21.1 24 g/kg 4.6 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 21.1 1.5 17.1-24.5 24 1.6 18.3-27.2 g/kg 4.6 0.2 3.6-5.2 g/16g N 165 51 154
Soybean meal, oil < 5%, 50% protein + oil 22.1 1.7 18.5-25.4 25.1 1.9 20.2-28.4 g/kg 4.6 0.2 3.8-5.1 g/16g N 77 53 80
Soybean protein concentrate, protein 50-60% 24.5 2.3 19.3-27.8 26.5 2.4 20.6-27.7 g/kg 4.5 0.2 3.9-4.7 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 29.2 5.6 15.2-33.5 31.3 5.9 16.3-35 g/kg 4.5 0.7 2.3-5.1 g/16g N 32 19 32
Soybean protein concentrate, protein 70-90% 34.6 6.3 31.6-47.2 37.3 6.7 33.6-50.6 g/kg 4.5 0.4 4.1-5.3 g/16g N 7 5 7
Soybean, whole, extruded 16.7 1.1 14.2-19.1 18.7 1.2 16.5-21.2 g/kg 4.7 0.3 4.1-5.3 g/16g N 25 21 24
Soybean, whole, flaked 16.6 18.2 g/kg 4.7 g/16g N
Soybean, whole, toasted 16.6 1.1 14.9-20.3 18.8 1.2 15.9-21.5 g/kg 4.7 0.2 3.9-4.9 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 16.8 0.7 16.1-17.8 18.5 g/kg 4.7 0.3 4.3-5.2 g/16g N 6 1 6
Sunflower hulls 1.8 2 g/kg 3.5 3.4-3.9 g/16g N 2
Sunflower meal, oil 5-20%, dehulled 13.8 14.7 g/kg 4.1 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 9.6 8.7-10.3 10.4 9.4-11.8 g/kg 4 g/16g N 2 4
Sunflower meal, oil < 5%, dehulled 15 1.7 9.6-20.2 16.6 1.8 13.7-21.9 g/kg 4.1 0.2 3.6-4.6 g/16g N 57 42 58
Sunflower meal, oil < 5%, non dehulled 11.1 1 9.6-13.5 12.5 1.1 11.2-15.2 g/kg 4.1 0.2 3.6-4.9 g/16g N 46 31 45
Sunflower seed, whole 5.9 6.3 g/kg 3.9 0.3 3.5-4.3 g/16g N 7
Sweet potato, dried 1.8 0.5 2.1 0.6 1-2.9 g/kg 4.1 0.6 3.2-5.4 g/16g N 27 42
Tomato pulp, dehydrated 7.3 7.8 g/kg 3.8 3.6-4.1 g/16g N 1 2
Triticale 3.8 0.9 2.3-6.6 4.4 1 2.5-7.6 g/kg 3.8 0.3 2.7-4 g/16g N 73 67 99
Vinasse, different origins 1.1 0.7-1.5 1.6 1-2.2 g/kg 0.3 0.1-0.3 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 1.6 2.2 0.8-5.7 g/kg 0.3 0.1-0.8 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.7 2.7 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 2.3 3.4 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 2.6 3.7 g/kg 0.6 g/16g N 1 1 1
Wheat bran 4.9 0.8 4-7 5.6 0.9 4.5-7.7 g/kg 3.2 0.2 2.6-3.6 g/16g N 38 31 40
Wheat bran from starch production 4.9 5.6 g/kg 3.2 g/16g N 1 1 1
Wheat bran, durum 4.8 5.5 g/kg 3.2 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 11.3 1.3 10.1-15.2 12.4 1.4 11.1-16.6 g/kg 3.5 0.1 3.2-4 g/16g N 28 26 29
Wheat distillers grains, starch > 7%, dried 10.3 1.6 9.1-13.7 11.2 1.7 10.3-16 g/kg 3.4 0.2 3.3-4.2 g/16g N 28 9 28
Wheat feed flour 4.2 0.7 3.9-5.7 4.8 0.8 4.4-6.5 g/kg 3.2 0.3 3.1-3.8 g/16g N 5 5 5
Wheat feed flour, durum 4.7 5.4 g/kg 3.2 3-3.8 g/16g N 3
Wheat flour "Gruau D", durum 5.2 6 g/kg 3.2 g/16g N 1 1 1
Wheat gluten 29.4 4.2 26-40.1 31.4 4.5 28.5-42.8 g/kg 3.7 0.4 3.4-5 g/16g N 26 12 27
Wheat gluten feed, type 20% starch 5.8 0.7 4.6-6.3 6.4 0.8 5-7 g/kg 3.3 0.1 3.1-3.6 g/16g N 12 7 12
Wheat gluten feed, type 30% starch 5 0.4 4.4-5.6 5.6 g/kg 3.3 g/16g N 7
Wheat middlings (average) 5 0.5 3.4-6.4 5.7 0.5 4.7-7 g/kg 3.2 0.2 2.8-3.8 g/16g N 60 36 64
Wheat middlings, durum 5 5.7 g/kg 3.2 g/16g N
Wheat middlings, starch 20-30% 5.1 0.5 3.4-6.4 5.8 0.5 4.7-7 g/kg 3.2 0.2 2.8-3.8 g/16g N 54 30 58
Wheat middlings, starch 30-40% 4.9 0.5 3.4-6.4 5.6 0.6 4.7-7 g/kg 3.2 0.2 2.8-3.8 g/16g N 53 29 57
Wheat middlings, starch < 20% 5 0.5 3.4-6.4 5.7 0.6 4.7-7 g/kg 3.2 0.2 2.8-3.8 g/16g N 49 25 53
Wheat middlings, starch > 40% 4.7 0.5 3.4-6.4 5.4 0.6 4.7-7 g/kg 3.2 0.2 2.8-3.8 g/16g N 49 25 53
Wheat, durum 5.2 5.9 g/kg 3.6 g/16g N 1 1 1
Wheat, soft 3.9 0.7 2.8-6.3 4.5 0.8 3.5-7 g/kg 3.6 0.2 2.8-4.2 g/16g N 174 62 172
Whey permeate 2.6 2.7 g/kg 4.7 g/16g N
Whey powder, acid 4.5 0.8 3-6.1 4.7 3.4-6.2 g/kg 5.1 0.5 3.6-5.5 g/16g N 18 3 18
Whey powder, sweet 5.7 1.3 3.5-8.5 5.9 1.3 3.7-9 g/kg 5.3 0.6 3.8-7.5 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 7.7 8.1 g/kg 5.4 g/16g N 1 1
Whey, dried, with added fat 15-30% 7.1 7.4 g/kg 5.3 g/16g N